Uzmanların Yayın Listesi

Uzman AdıNoYazar/YazarlarYayınDergi/Yıl/Volume/Sayfa
Prof. Dr. A. Canan Sağlam1Karik, U., Saglam, C. , Kurkcuoglu, M., Baser, K.H.C.Compositions of the essential oils of Salvia fruticosa Mill. Populations in the flora of Marmara regionPlanta Medica, Journal of Medicinal Plant and Natural Product Research. 2011. 77. s.1302
2Sağlam, C. , Atakişi, İ., Turhan, H., Yaver, S., Arslanoğlu, F., Önemli, F.Effect of propagation method, plant density and age on lemon balm herb and oil yieldNew Zealand Journal of Crop and Horticultural Science. 2004. 32. s.419-423
3Özdemir, G., Sağlam, C.Sustainable use of medicinal aromatic plants and employment of women in its production: case of Kumbag-Ucmakdere aresJournal of Environmental Protection and Ecology. 2010. 11. s.1382-1396
Prof. Dr. A. Kadir Halkman1Nasar-Abbas, S.M., Halkman, A.K.Antimicrobial effect of water extract of sumac on the growth of some food borne baceria including pathogensJournal of Food Microbiology. 2004. 97. s.63-69
2Taban, B.M., Halkman, H.B.D, Halkman, A.K.Biology of the Enterococcus sppEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.652-657
3Halkman, H.B.D., Halkman, A.K.Indicator OrganismsEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.358-363
4Halkman, H.B.D., Yücel, P.K., Halkman, A.K.Non-thermal processing: microwaveEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.962-965
Prof. Dr. Ahmet Ayar1Ayar, A.Effect of salep as a hydrocolloid on storage stability of Incir Uyutması dessertFood Hydrocolloids. 2009. 23. s.62-71
2Ayar, A.Production and Sensory Textural, Physicochemical properties of flavored spreadable yogurtLife Science Journal. 2014. 11. s.58-65
3Ayar, A.Shelf life determination of Yayik butter fortified with spice extractsInternational Journal of Dairy Technology. 2009. 2. s.189-194
4Ayar, A.Some properties of traditional Turkish dessert, Incir Uyutması, produced by yoghurt cultureIndian Journal of Traditional Knowledge. 2013. 12. s.370-378
Prof. Dr. Alev Bayındırlı1Bayindirli, A.Enzymes in fruit and vegetable processing: chemistry and engineering applicationsCRC press/Taylor and Francis Group, USA. 2010. . s.
2Yücel, U., Alpas, H., Bayındırlı, A.Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple and green beanJournal of Food Engineering. 2010. 98. s.266-272
3Adil-Adil, I., Yener, M.E., Bayındırlı, A.Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extractsSeperation Science and Technology. 2008. 43. s.1091-1110
4Guzel, B., Arroyo, C., Condon, S., Pagan, R., Bayindirli, A. , Alpas, H.Inactivation of Listeria monocytogenes and Escherichia coli by ultrastonic waves under pressure at nonlethal and lethal temperatures in acidic fruit juicesFood and Bioprocess Technology. 2014. 7. s.1701-1712
Prof. Dr. Asuman Gürsel1Gürsel, A.Peyniraltı suyu teknolojisiAnkara Üniversitesi Basımevi. 2015. . s.205
2Şenel, E., Gürsel, A. , Yaman, Ş., Tamuçay, B.Set tipi yoğurdun bazı nitelikleri üzerine biyokoruyucu kültür kullanımının etkisiGıda Dergisi. 2006. 31. s.21*26
3Gürsel, A.Süt esaslı ürünler teknolojisiAnkara Üniversitesi Basımevi. 2012. .
4Gürsel, A. , Gürsoy, A., Şenel, E., Deveci, O., Karademir, E.The use of freeze-shocked lactic starters in low-fat white pickled cheeseMilchwissenschaft-Milk Science International. 2003. 58. s.279-282
Prof. Dr. Aydın Vural1Vural, A. , Yesilmen, S.Diyarbakır'da satırla sunulan çiğ köftelerin mikrobiyolojik kalitesi üzerine bir araştırmaTürk Mikrobiyol Cem Derg. 2003. 33. s.350-355
2Vural, A. , Aksu, H., Erkan, M.E.Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ballInternational Journal of Food Science and Chemisty. 2006. 41. s.1105-1107
3Kahraman, T., Buyukunal, S.K., Vural, A. , Sandıkcı-Altunatmaz, S.Physico-chemical properties in honey from different regions of TurkeyFood Chemistry. 2010. 123. s.41-44
4Yesilmen, S., Vural, A., Erkan, M.E., Yildirim, I.H.Prevalence and antimicrobical susceptibility of arcobacter species in cow milk, water buffalo milk and fresh village cheeseInternational Journal of Food Microbiology. 2014. 188. s.11-14
5Sahan, H., Vural, A. , Erkan, M.E.The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meatsJournal fur Verbrauchershutz und Lebensmittelsicherheit- Journal of Consumer Protection and Food Safety . 2014.
Prof. Dr. Ayhan Filazi1Ergin-Kaya, S., Filazi, A.Determination of antibiotic residues in milk samplesKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2010. 16. s.31-35
2Filazi, A ., Sireli, U.T., Ekici, H., Can, H.Y., Karagöz, A.Determination of melamine in milk and dairy products by high performance liquid chromatographyJournal of Dairy Science. 2012. 95(2). s.602-608
3Kurnaz, E., Filazi, A.Determination of metal levels in the muscle tissue and livers in milk samplesFresenius Environmental Bulletin. 2011. 20(11). s.2896-2901
4Yurdakok, G., Filazi, A. , Ekici, H., Celik, H.T., Sireli, U.T.Melamine in breastmilkToxicology Research. 2014. 3. s.242-246
5Filazi, A. , Ince, S., Temamoğulları, F.Survey of the occurance of aflatoxin M1 in cheeses produced by dairy ewe's milk in Urfa cityAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2010. 57. s.197-199
Prof. Dr. Ayla Soyer1Soyer, A.Effect of fat level and ripening temperature on biochemical and sensory characteristics of naturally fermented Turkish sausages (sucuk)European Food Research and Technology. 2005. 221. s.412-415
2Soyer, A. , Ertaş, A.H., Üzümcüoğlu, Ü.Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuk)Meat Science. 2005. 69. s.135-141
3Dalmış, Ü., Soyer, A.Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storageMeat Science. 2008. 80(2). s.345-354
4Soyer, A. , Özalp, B., Dalmış, Ü., Bilgin, V.Effects of Freezing Temperatures and Frozen Storage Time on Lipid and Protein Oxidation in Chicken MeatsFood Chemistry. 2010. 120. s.1025-1030
5Cemeroğlu, B., Soyer, A.Soğutma ve dondurma bölümü, Gıda Mühendisliğinde Temel İşlemler KitabıBizim Grup Basımevi. 2010. 2. s.1-259
Prof. Dr. Ayşegül Köroğlu1Taviano, M.F., Marino, A., Trovato, A., Bellinghieri, V., La Barbera, T.M., Güvenç, A. , Hürkul, M.M., De Pasquale, R., Miceli, N.Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from TurkeyPharmaceutical Biology. 2011. 49(1). s.1014-1022
2Güvenç, A. , Okada, Y., Küpeli-Akkol, E., Duman, H., Okuyama, T., Çalış, İ.Investigations of antiinflammatory, antinociceptive, antioxidant an aldose reductase inhibitory activities of phenolic compounds of Sideritis brevibracteata P. H. DavisFood Chemistry. 2010. 118. s.686-692
3Küçükboyacı, N., Güvenç, A. , Dinç, E., Adıgüzel, N., Bani, B.New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum gaspJournal of Seperation Science. 2010. 33. s.2558-2567
4Güvenç, A. , Küpeli-Akkol, E., Hürkul, M.M., Süntar, İ., Keleş, H.Wound healing and antiinflammatory activities of the Michauxia L'Herit species native to TurkeyJournal of Ethnopharmacology. 2012. 139. s.401-408
Prof. Dr. Aziz Ekşi1Çınar, S.B., Ekşi, A., Coşkun, I.Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulterationFood Chemistry,157,10-13. 2014
2Ekşi, A.Fonksiyonel gıdalar ve sağlık beyanları. Fonksiyonel Besinler, sayfa:11-16 (Editör: Gökhan BAYSOY)Akademi Yayınevi, İstanbul. 228 s. 2013
3Ekşi, A.Başlıca gıda katkıları ve kullanılma amaçları. A’dan Z’ye Gıda Katkı Maddeleri, sayfa:1-18, editör:M.Tayfur)Detay Yayıncılık, Ankara 2014
4Damar, I., Ekşi, A.Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.2012, Food Chemistry,135, 1910-1914
5Yeşilören, G., Ekşi A.Gıda gerçekliği ve kontrol yöntemleriGIDA, 39(5), 315-319, 2014
Prof. Dr. Aziz Tekin1Yorulmaz, A., Erinç, H., Tekin, A.Changes of olive and olive oil characteristics during maturationJournal of The American Oil Chemists Society. 2013. 90. s.647-658
2Yorulmaz, A., Tekin, A ., Yavuz, H.Characterization of Turkish olive oils by triacylglycerol structures and sterol profilesJournal of The American Oil Chemists Society. 2014. 91. s.2077-2090
3Ketenoglu, O., Mert, B., Tekin, A.Effects of microfluidized dietary fibers on stability properties of emulsionsJournal of Texture Studies. 2014. 45. s.295-306
4Yorulmaz, A., Poyrazoglu, E.S., Tekin, A. , Ozcan, M.M.Phenolic profiles of turkish olives and olive oilsEuropean Journal of Lipid Science and Technology. 2012. 114. s.1083-1093
5Mert, B., Erinç, H., Şahin, K., Tekin, A.Rheological and microscopic properties of fat blends with similar solid fat content but different trans compositionJournal of The American Oil Chemists Society. 2013. 90. s.17-26
Prof. Dr. Barbaros Özer1Sahingil, D., Hayaloğlu, A.A., Kirmaci, H.A., Özer, B. , Simsek, O.Changes of proteolysis and angiotensin-I connverting enzyme-inhibitory activity in white-brined cheese as affected by adjunt culture and ripening temperatureJournal of Dairy Research. 2014. 81. s.394-402
2Kök-Taş, T.,Seydim, A.C., Özer, B. , Guzel-Seydim, Z.B.Effect of different fermentation parameters on quailty characteristics of kefirJournal of Dairy Science. 2013. 96(2). s.780-789
3Özer, D., Akın, S., Özer, B.Effect of inulin and lactouse on survival of L.acidopilus LA-5 and B.bifidium BB-02 in acidophilus-bifidus yoghurtFood Science and Technology International. 2005. 11(1). s.19-24
4Özer, B., Guyot, C., Kulozik, U.Simultaneous use of transglutaminase and rennet in milk coagulation: effects of initial milk pH and renneting temperatureInternational Dairy Journal. . 24. s.1-7
5Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A., ŞenerSimultaneous use of transglutaminase and rennet in white-brined cheese productionInternational Dairy Journal. 2013. 33(2). s.129-134
Prof. Dr. Bekir Bükün1Bukun, B. , Gaines, T., Nissen, S.J., Westra, P., Brunk, G., Shaner, D.L., Sleugh, B., Peterson, V.Aminopyralid and clopyralid absorption and translocation in Canada thistle (Cirsium arvense)Weed Science. 2009. 57(1). s.42278
2Bukun, B., Shaner, D.L., Nissen, S.J., Westra, P.Comparison of the interactions of Aminopyralid vs. Clopyralid with soilWeed Science. 2010. 58. s.473-477
3Gaines, T.A., Zhang, W., Wang, D., Bukun, B. , Chisholm, S.T., Shaner, D.L., Nissen, S.J., Patzolt, W.L., Tranel, P.J., Culpepper, S., Grey, T.L., Webster, T.M., Vencill, W.K., Sammons, R.D., Jiang, J., Preston, C., Leach, J.E., Westra, P.Gene amplification confers Glyphosate resistance in Amaranthus PlameriProceeding of the National Academy of Science (PNAS). 2010. 107. s.1029-1034
4Bukun, B., Shaner, D.L., Nissen, S.J., Vassios, J.D.Imazamox absorption, translocation, and metabolism in red lentil and dry beanWeed Science. 2012. 60. s.350-354
5Bukun, B. , Gaines, T., Ward, S.M., Preston, C., Leach, J.E., Westra, P.Interspecific hybridization transfers a previously unknown glyphosate resistance mechanism in AmaranthusEvolutionary Applications. 2011. 5(1). s.29-38
Prof. Dr. Bensu Karahalil1Yıldız, F., Adlercreutz, H., Karahalil, B.Benefits and risks of phytoestrogensTaylor and Francis Co., CRC Press, US. 2006. . s.
2Karahalil, B.Gıda endüstrisinde nanoteknolojinin kullanılması ve güvenlik sorunuUlusal Gıda Kongresi. 2012. . s.
3Karahalil, B.Kimyasal risklerin yönetiminde toksikoloji verilerinin kullanımıGıda Güvenliği Kongresi. 2013. . s.
4Karahalil, B.Melamine toxicity and safety issues related to infant formulaJournal of Transl. Toxicol.. 2014. 1. s.72-75
5Karahalil, B.Onkoloji ve beslenme destek eczacılığında farmakovijilansOnkoloji ve Beslenme Destek Eczacılığı Kongresi. 2013. . s.
6Yıldız, F., Karahalil, B .Pharmacogenomics and toxicogenomics in food chemicalsTaylor and Francis Co., CRC Press, US. 2010. . s.
7Karahalil, B.Possible health impact and safety assessment of nanomaterialsAdvanced Toxicology Course. 2011. . s.
Prof. Dr. Canan Karaalp1Karaalp, C. , Demirci, B., Baser, K.H.C.Composition of essential oils of ten Centaurea L. taxa from TurkeyJournal of Essential Oil Research. 2008. 20(4). s.342-349
2Baykan Erel, Ş., Demirci, B., Demir, S., Karaalp, C. , Baser, K.H.C.Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. İbericaJournal of Essential Oil Research . 2013. 25(2). s.79-84
3Karaalp, C. , Bedir, E., Pawar, R., Baykan, S., Khan, I.A.Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitanaPhytochemistry. 2007. 68. s.609-615
4Karaalp, C. , Yurtman, A., Karabay-Yavasoglu, N.U.Evaluation of antimicrobial properties of Achillea L. flower head extractsPharmaceutical Biology. 2009. 47(1). s.86-91
5Baykan Erel, Ş., Karaalp, C. , Bedir, E., Kaehlig, H.P., Glasl, S., Khan, S., Krenn, L.Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant and cytotoxic activitiesPharmaceutical Biology. 2011. 49(8). s.840-849
Prof. Dr. Celal Tuncer1Saruhan, İ., Tuncer, C ., Akca, I.Chemical control of true bugs (Heteroptera: Pentatomidae, Acanthosomatidae and coreidae) for preventing kernel damage in hazelnut orchards of TurkeyActa Horticulturae. 2010. 845. s.487-494
2Saruhan, İ., Tuncer, C.Fındık kokarcası, Palomena prasina L., (Heteroptera: Pentatomidae)'nın fındık meyvelerindeki zarar şekli ve oranıAnadolu Tarım Bilim Dergisi. 2010. 25(2). s.75-83
3Tuncer, C.Organik tarımda zararlıların yönetimiStandart. TSE Ekonomik ve Teknik Dergi. 2014. Şubat
4Saruhan, İ., Tuncer, C. , Akca, I.Seasonal occurrence and species composition of true bugs in hazelnut orchardsActa Horticulturae. 2014. 1052. s.263-268
5Saruhan, İ., Tuncer, C ., Akca, I.The insect pest problem affecting hazelnut kernel quality in TurkeyActa Horticulturae. 2005. 668. s.367-376
Prof. Dr. Celalettin Koçak1Koçak, C. , Seydim, Z.B., Turhan, M., Akyılmaz, M.K.Kazein kimyası ve sütün pıhtılaşma mekanizması, peynirde tuzlamaPeynir Biliminin Temelleri. 2011. . s.53-78 & 235-262
2Koçak, C.Peyniri kendine has özellikleriyle koruyamıyoruzDünya Gıda. 2012. 2. s.20-23
3Koçak, C.Süt fabrikalarında üretilen yoğurtların raf ömrü neden uzundurDünya Gıda. 2012. 5. s.47-48
4Koçak, C.Ülkemiz sütçülüğünün genel görünümüÇiftçi ve Köy Dünyası. 2014. 351. s.58-59
5Koçak, C.Üretimden tüketime pastorize ve uzun ömürlü süt gerçeğiTürktarım. 2014. Ocak-Şubat. s.42348
Prof. Dr. Dilek Sivri Özay1Karabulut, İ., Topçu, A., Yorulmaz, A., Tekin, A., Sivri Özay, D.Effects of industrial process on some properties of hazelnut oilEuropean Journal of Lipid Science and Technology. 2005. . s.107
2Olanca, B., Sivri Ozay, D ., Koksel, H.effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteinsEuropean Food Research and Technology. 2009. 229. s.813-820
3Olanca, B., Sivri Ozay, D.functional properties of gluten hydrolysates with suni bug (Eurygaster spp.) proteaseCereal Chemistry. 2010. 87(6). s.518-523
4Köksel, H., Kahraman, K., Sanal, T., Sivri Özay, D. , Dubat, A.Potential utilization of mixolab for quality evaluation of bread wheat genotypesCereal Chemistry. 2009. 86(5). s.522-526
5Ucuncuoglu, D. , Ilaslan, K., Boyaci, İ.H., Sivri Ozay, D.Rapid detection of fat adulteration in bakery products using by raman and near infrared spectroscopiesEuropean Food Research and Technology. 2013. 237. s.703-710
Prof. Dr. Ekrem Atakan1Atakan, E .Damage assessment of the leafhopper complex [asymmetresca decedens (paoli) and Empoasca decipiens Paoli](Homoptera Cicadellidae) in cottonJournal of Pest Science. 2009. 82. s.227-234
2Atakan, E. , Özgür, F.Pamuk tarlasında erken mevsimde Aphis craccivora Koch, Aphis gossypii glover ve bunların doğal düşmanlarının populasyon değişmelerinin araştırılmasıTürkiye Entomoloji Dergisi. 1996. 20(3). s.187-197
3Atakan, E. , Kamberoğlu, M.A., Uygur, S.Role of weed hosts and western flower thrips Frankliniella occidentails, in epidemology of tomato spotted wilt virus in the Çukurova region of TurkeyPhytoparasitica. 2013. 41. s.577-590
4Atakan, E. , Tunç, ISeasonal abundance hemipteran predators in relation to western flower thrips Frankliniella occidentalis on weeds in the eastern Mediterranean region of TurkeyBiocontrol Science and Technology. 2010. 20(8). s.821-839
5Atakan, E.Thrips species occuring on fruit orchards in Çukurova region of TurkeyActa Phytopathologica Entomologica Hungarica. 2007. 43(1). s.235-242
Prof. Dr. Emin Yılmaz1Yılmaz, E. , Öğütcü, M., Aydeniz, B., Büyükcan, M.B.Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric TechniquesJournal of the American Oil Chemists' Society. 2012. 89. s.1823-1830
2Yılmaz, E. , Dülger, A.Effectiveness of Modified Zeolites as Adsorbent Materials for Frying OilsEuropean Journal Lipid Science Technology. 2013. 115. s.668-675
3Yılmaz, E., Aydeniz, B.Phytostanol Supplementation Through Frying Dough in Enriched Canola OilJournal of the American Oil Chemists' Society. 2013. 90. s.687-694
4Yılmaz, E. , Öğütcü, M.Properties and stability of hazelnut oil organogels with Beeswax and MonoglycerideJournal of the American Oil Chemists' Society. 2014. 91. s.1007-1017
Prof. Dr. Emine Baydan1Baydan, E. , Kaya, S., Cagıran, H., Yildirim, E., Altintas, L., Yurdakok, B., Ekici, H., Aydin, F.G., Kucukosmanoğlu, A.Determination of veterinary drag residues in sea water, sediment, and natural fish in the Aegean SeaFresenius Environmental Bulletin. 2014. 23. s.2602-2609
2Sever, E., Baydan, E.Etlik piliç dokularındaki levamizol kalıntıları üzerine çeşitli pişirme ve dondurma işlemlerinin etkisinin araştırılması (the effects of various cooking and freezing process on the levamisole residues in broiler tissues)Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19. s.239-244
3Arslanbaş, E., Baydan, E.Metal levels (lead, cadmium, copper, zinc, iron) in certain organically produced animal and vegetable products in TurkeyFood Additives and Contaminants. 2013. 6. s.130-133
4Urek, S.Y., Baydan, E., Yurdakök, B., Akaydin, Y., Kozlu, T., Tunca, A.Subacute toxicity of piperonyl butoxide and resmethrin in miceAfrican Journal of Pharmacy and Pharmacology. 2012. 6. s.2083-2087
5Yazar, S., Baydan, E.The subchronic toxic effects of plant growth prometers in miceAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2008. 55. s.17-23
Prof. Dr. Enver Durmuşoğlu1Durmuşoğlu, E.İzmir'de pazara sunulan dometes ve hıyarlarda bazı organik fosforlu inteksitit kalıntılarının saptanması üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2002. 26(2). s.93-104
2Durmuşoğlu, E.Market basket monitoring of some organophoshorus pesticides on apple and strawberry in İzmir province, TurkeyArchiv Lebensmittelhygiene. 2003. 54(1). s.16-19
3Güncan, A., Durmuşoğlu, E.Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2003. 27(3). s.223-230
4Durmuşoğlu, E. , Tiryaki, O., Canhilal, R.Türkiye'de pestisit kullanımı, kalıntı ve dayanıklılık sorunlarıTürkiye Ziraat Kongresi VII. Teknik Kongresi, 11-15 Ocak 2010, Ankara. 2010. . s.586-607
5Delen, N., Durmuşoğlu, E. , Güncan, A., Güngör, N., Turgut, C., Burçak, A.Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunlarıTürkiye Ziraat Kongresi VI. Teknik Kongresi, s.629-248,2005, Ankara.
Prof. Dr. Ergün Öztürk1Turan, A., Ozturk, E.Can grape seed and extract use a natural antioxidant in roiler diets?XIIIth European Poultry Conference. 2010. August. s.23-27
2Çebi, H., Ozturk, E.Etlik Piliç Rasyonlarına keten tohumu yağı ilavesinin performans, bazı kan parametreleri ve et kalitesine etkisiVII. Ulusal Zootekni Bilim Kongresi. . . s.199
3Konanç, K., Öztürk, E.GDO Teknolojisi, Hayvan beslemede kullanılan GDO'lu yemler ve bu yemlerin güvenirliliğiVI. Ulusal Hayvan Besleme Kongresi. . . s.499-503
4Saçıldı, E., Öztürk, E.Kanatlı belemede sarımsağın antibiyotiklere alternatif kullanılabilme olanaklarıVI. Ulusal Zootekni Öğrenci Kongresi. 2010. Mayıs. s.271
5Ozturk, E. , Ocak, N.,Turan, A., Erener, G., Altop, A., Cankaya, S.Performance, carcass, gastrointestinal tract, mat quality traits and selected blood parameters of broilers fed diets supplemented with humic substancesJ Sci Food Agric.. 2012. Vol. 92(1). s.59-65
Prof.Dr. Ertan Anlı1Anlı, R.E. Vural, N., Vural, I.H.Application of solid Phase Microextraction (SPME) for Determining Chloropyrifos and Chloropyrifos-methyl in Wine with Gas Chromotography(GC).Journal of Institute of Brewing, 113(2)
 2Anlı, R.E., Bayram, M.Biogenic Amines in Wines.Food Reviews International, 25:86–10
 3Anlı, R.E., Vural, NAntioxidant Phenolic Substances of Turkish Red WinesMolecules- Phenolics and Polyphenolics (Special Issue), 14(1), 289-297.2
 4Anlı,R.E, Bayram,M., Vural,NRemoval of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process.J. of the Institute of Brewing and Distilling  117(3), 456-461.
 5Cavuldak, Ö.A., Anlı, R.E., Vural, NPhenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey,Int. J. of Food Sci. And Nut. Engineering. 3(3): 40-47
Prof. Dr. F. Banu Özen1Yucesoy, D., Ozen, B.Authentication of a turkish traditional aniseed flavored distilled spirit, rakiFood Chemistry. 2013. 141. s.1461-1465
2Gurdeniz, G., Ozen, B. , Tokatli, F.Classification of olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-ır spectroscopyEuropean Food Research and Technology. 2008. 227. s.1275-1281
3Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I.Comparison of some chemical parameters of a naturally debittered olive (olea europaea l.) Type with regular olive varietiesFood Chemistry. 2014. 161. s.104-111
4Gurdeniz, G., Ozen, B.Detection of adulteration of extra-virgin olive oils by chemometric analysis of mid-ınfrared spectral dataFood Chemistry. 2009. 116. s.519-525
5Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I.Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesJournal of the Science of Food & Agriculture. 2014. 94. s.691-698
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2Torun, M., Racz, G,, Fogarassy, E., Vatai, G., Dincer, C., Topuz, A., Ozdemir, F.Concentrationof sage (Slavia furticosa Miller) exract by using integrated membrane processSeperation and Purification Techonology. 2014. 132. s.244-251
3Sahin-Nadeem, H., Dincer, C., Torun, M., Topuz, A., Ozdemir, F.Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray dryingLWT-Food Science and Technology. 2013. 52. s.31-38
4Topuz, A., Dincer, C., Torun, M., Tontul, I., Sahin-Nadeem, H., Haznedar, A., Turna, T., Ozdemir, F.Physicochemical properties of Turkish green tea powder effects of shooting period, shadin, and cloneTurkish Journal of Agriculture and Forestry. 2014. 38. s.233-241
5Sahin-Nadeem, H., Torun, M., Ozdemir, F.Spray drying of the mountain tea (Sideritis strica) water extract by using different hydrocolloid carriersLWT-Food Science and Technology. 2011. 44. s.1626-1635
Prof. Dr. Ferdi Tanır1Tanır, F.Adanad'a yapılan ses ve su kirliliği çalışmalarının halk sağlığı yönünden değerlendirilmesiAdana Kent Sorunları Sempozyumu, Bildiriler Kitabı. 2008. . s.313-319
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4Tanır, F. , Şaşmaz, T., Beyhan, Y., Bilici, S.Dopankent beldesinde bir tekstil fabrikasında çalışanların beslenme durumuMesleki Sağlık ve Güvenlik Dergisi. 2001. 7. s.22-5
5Tanır, F. , Şaşmaz, T., Demirhindi, H., Beyhan, Y., Gökgöz, S., Akbaba, M.The nutritional status of the employees working in textile industry in Adana Doğankent provinceInternational Public Health Congress "Health 21 in Action". 2000. . s.104
Prof. Dr. Ferruh Erdoğdu1Erdoğdu, F., Ferruh, E. , Singh, S.K., Singh, R.P.Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transferJournal of Food Engineering. 2007. 79. s.920-928
2Uyar, R., Erdoğdu, F. , Marra, F.Effect of volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: a computational studyFood and Bioproducts Processing. 2014. 92. s.243-251
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4Kiziltas, S., Erdogdu, F. , Palazoğlu, T.K.Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditionsJournal of Food Engineering. 2010. 97. s.449-456
5Karaduman, M., Uyar, R., Erdoğdu, F.Toroid cans - an experimental and computational study for process innovationJournal of Food Engineering. 1012. 111. s.6-13
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2Çetiner, T., Lermioğlu, F.Evaluation of methyl parathion residues in apple samples obtained from different regions of TurkeyActa Pharmaceutica Turcica. 1997. 39. s.145-148
3Lermioğlu, F. , Bağcı, S., Önderoğlu, S., Ortaç, R., Tuğrul,L.Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotoxin in ratsJournal of Pharmacy and Pharmacology. 1997. 49. s.1157-1161
4Sozer-Karadagli, S., Agrap, B., Lermioğlu, F.Investigation of cytotxic and genetoxic potential of cinnamomum cassia bark water extractMÜSBED. 2014. 4(1). s.17-23
5Altıniğne,N.,Özsöz, Ş., Lermioğlu, F.Quantitative determination of chloramphenicol in milk by differential pulse polarographyFABAD. 1994. 19. s.103-106
Prof. Dr. Figen Ertekin1Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F.Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovensPoultry Science. 2014. 93(9). s.2296-2303
2Isleroglu, H., Kemerli, T., Sakin Yilmazer, M., Guven, G., Ozdestan, O., Uren, A., K-Ertekin, F.Effect of steam baking on Acrylamide formation and browning kinetics of cookiesJournal of Food Science. 2012. 77(10). s.257-263
3Koç, M., Koç, B., Susyal,G., Sakin-Yılmazer, M., Ertekin, F.K. , Bağdatlıoğlu, N.Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions.Journal of Food Science and Technology. 2011. 48(2). s.141-149
4Koç, M., Zungur, A., Güngör Ö., Yalçın, B., Selek, İ., Kaymak-Ertekin, F. , Ötleş, SMicroencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions and emulsification method on microencapsulation efficiency, particle size and oxidative stability of microcapsulesFood and Bioprocess Technology. 2015. 8(2). s.301-318
5Erbay, Z., Koca, N., Kaymak-Ertekin, F. , Üçüncü, M.Optimization of spray drying process in cheese powder production using response surface methodologyFood and Bioproducts Processing. 2015. 93(1). s.156-165
Prof. Dr. Filiz Ertunç1Ulubas, C., Ertunc, F.Apple chlorotic leaf spot virus (ACLSV) status in Turkey and sensitive detection using advanced techniquesTurkish Journal of Agriculture and Forestry. 2005. 29. s.251-257
2Canik, D., Ertunc, F.Distribution and molecular characterization of apple proliferation phytoplasma in TurkeyBull of Insectology. 2007. 60. s.335-336
3Ulubas-Serce, C., Ertunc, F. , Ozturk, A.Identification and genomic variability of prune dwarf variants infecting stone furit trees in turkeyJournal of Phytopathology. 2009. 157. s.298-305
4Ulubas, C., Ertunc, F. , Kaydan, B., Kılıncer, N.Investigations of Mealybug (Hemiptera:Coccoidea:Pseudoccoccidae) Species from Turkey by RAPDPhytoparasitica. 2007. 35(3). s.232-238
5Ulubas, C., Ertunc, F.The Occurence and Molecular Characterization of Prunus necrotic ringspot virus isoles Occuring inTurkeyJournal of Phytopathology. 2004. 152. s.498-502
Prof. Dr. Filiz Özçelik1Gülgör, G., Özçelik, F.Bakteriyosin üreten laktik asit bakterilerinin probiyotik amaçlı kullanımıAkademik Gıda Dergisi. 2014. 12. s.63-68
2Bagder Elmacı, S., Gülgör, G., Tokatlı, M., Erten, H., İşçi, A., Özçelik, F.Effectiveness of chitosan against wine-related microorganismsAntonie van Leeuwenhoek. 2014. . s.
3Güneş, E., Özçelik, F.Ethanol production from starch by co-immobized Amyloglucosidase-Zymomonas mobilis cells in a continious-stirred bioreactorBiotechnol. And Biotechnol. Eq.. 2013. 27. s.3506-3512
4Bagder Elmacı, S., Tokatlı, M., Dursun, D., Özçelik, F., Şanlıbaba, P.Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of çubuk region in TurkeyFolia Microbiologia. 2014. . s.
5Bagder Elmacı, S., Özçelik, F. , Tokatlı, M., Çakır, İ.Technological properties of indigenous wine yeast strains isolated from wine production regions of TurkeyAntonie van Leeuwenhoek. 2014. 105. s.835-847
Prof. Dr. Gülden A. Omurtag1Omurtag, G.Z.Determination of Fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatographyJournal of Food Protection. 2001. 64(7). s.1072-1075
2Omurtag, G.Z. , Yazicioglu, D.Determination of Fumonisin B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatographyJournal of Food Protection. 2004. 67(8). s.1782-1786
3Omurtag, G.Z. , Tozan, A., Sirkecioglu, O., Kumbaraci, V., Rollas, S.Occurence of Diacetoxyscirpenol (Anguidine) in processed cereals and pulses in Turkey by HPLCFood Control. 2007. 18(8). s.970-974
4Omurtag, G.Z. , Yazicioglu, D.Occurence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLCFood Additives and Contaminants. 2001. 18(9). s.844-849
5Omurtag, G.Z. , Güranlioglu, F.D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., Sener, G.Protective effect of aqueous garlic exract against naphthalene-induced oxidative stress in miceJournal Pharm. Pharmacol. 2005. 57(5). s.623-630
Prof. Dr. Gürbüz Güneş1Kirkin, C., Mitrevski, B., Gunes, G. , Marriott. P.J.Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spicesFood Chemistry . 2014. 154. s.255-261
2Gunes, G., Blum, L.K., Hotchkiss, J.H.Inactivation of Escherichia Coli (ATCC 4157) In Apple Cider by Dense Phase Carbon DioxideJournal of Food Protection. 2006. 69. s.42705
3Sokmen, A., Gunes, G.Influence of some bulk sweeteners on rheological properties of chocolateLWT-Food Science and Technology. 2006. 39. s.1053-1058
4Gunes, G. , Ozturk, A., Yilmaz, N., Ozcelik, B.Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packagingJournal Food Science. 2011. 76. s.413-420
5Dogu-Baykut, E., Gunes, G.Quality of ready-to-cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storageJournal of Food Processing and Preservation. 2014. 38. s.615-624
Prof. Dr. Hami Alpas1Altuner, E. A., Çeter, T., Alpas, H.Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollensHigh Pressure Researh. 2014. 34(4). s.470-481
2Alpas, H. , Cirakoglu, B.Food Chain SecuritySpringer. 2010. . s.
3Buzrul, S., Alpas, H. , Largeteau, A., Demezeau, G.Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milkEuropean Food Research and Technology. 2008. 227. s.443-448
4Alpas, H. , Akhan, C.Shelf-life extension and safety concerns about haddock (Merlangius Euxinus) under high hydrostatic pressureJournal of Food Safety. 2012. 32. s.517-527
5Buzrul, S., Alpas, H.Treatment of foods using high hydrostatic pressureWiley-Balckwell. 2012. . s.375-388
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2Kocagöz, R., Onmuş, O., Onat, İ., Çağdaş, B., Sıkı, M., Orhan, H.Environmental and biological monitoring of persistent organic pollutants in waterbirds by non-invasive versus invasive samplingToxicology Letters. 2014. 230(2). s.208-217
3Orhan, H.Extrahepatic targets and cellular reactivity of drug metabolitesCurrent Medicinal Chemistry. 2014. 21. s.1-30
4Karaca, M., Varışlı, L., Korkmaz, K., Özaydın, O,Perçin, F., Orhan, H.Organochlorine pesticides and antioxidant enzymes are inversely correlated with liver enzyme gene expression in Cyprinus carpioToxicology Letters. 2014. 230(2). s.198-207
5Yesil-Çeliktaş, O., Girgin, G., Orhan, H., Wichers, H.J., Bedir, E., Vardar-Sukan, F.Screening of free radical scavening capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting timesEuropean Food Research and Technology. 2007. 224. s.443-451
Prof. Dr. İ. İrem Tatlı Çankaya1Süntar, I., Tatlı, I.I., Küpeli-Akkol, E., Kahraman, C., Akdemir, Z.S.An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verificationJournal of Ethnopharmacology. 2010. 132. s.408-413
2Tatli, I.I. , Sahbaz, S., Kupeli-Akkol, E., Martin-Nizard, F., Gressier, B., Ezer, N., Bailleul, F.Antioxidant, anti-inflammatory, and antinociceptive activities of Turkish medicinal plantsPharmaceutical Biology. 2009. 47(9). s.916-921
3Bedir, E., Tatli, I.I ., Khan, R., Zhao, J., Takamatsu, S., Walker, L., Goldman, P., Khan, I.A.Biologically active secondary metabolities from Ginkgo bilobaJournal of Agricultural and Food Chemistry. 2002. 50(11). s.3150-3155
4Küçükkurt, I., Ince, S., Keleş, H., Tatli, I.I. , Küpeli-Akkol, E., Kahraman, C., Demirel, H.H.Effects of Feijoa sellowiana Berg. Extracts on antioxidant defense system, lipid peroxidation and tissue morphology in ratsPharmaceutical Biology. 2012. 50(3). s.318-325
5Kahraman, C., Akdemir, Z.S., Tatli, İ.İ.Promising cytotoxic activity profile, biological activities and phytochemical screening of Verbascum L. SpeciesGSB, Medicinal and Aromatic Plant Science and Biotechnology. 2012. 6. s.63-75
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2Duman, İ., Düzyaman, E., Eşiyok, H., Vural, H., Erkan, S.Imprving productivity of open-pollinated processing tomato cultivarsHortScience. 2005. 40(6). s.1682-1685
3Duman, İ ., Altındişli, A., Aksoy, U.Organik Koşullarda uzun süreli sanayi domatesi (Lycopersicon lycopersicum L. Cv. Rio Grande) Yetiştiriciliğinin meyve ve salça verimine etkileriTürkiye IV. Organik Tarım Sempozyumu. 2010. . s.189-194
4Düzyaman, E., Duman, İ. , Gümüş, M., Eşiyok, D., Vural, H.Possibilities of genetic re-improvement in open pollinated processing tomato vultivars: a case study from TurkeyEurop. J. Hort. Sci., Verlag Eugen Ulmar KG. 2006. 71(5). s.199-206
5Tosun, N., Yiğit, S., Duman, İ.Sanayi domatesi yetiştiriciliğinde uygulanan bazı preparatların verim ve kalite özelliklerine etkileriHasad Dergisi, Bitkisel Üretim. 2012. 322. s.84-90
Prof. Dr. İhsan Karabulut1Karabulut, I.Effect of α-Tocopherol, β-Carotene and Ascorbyl Palmitate on Oxidative stability of butter oil TriacylglycerolsFood Chemistry. 2010. 123(3). s.622-627
2Karabulut, I.Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acidsInternational Journal of Food Sciences and Nutritions. 2007. 58(8). s.619-628
3Karabulut, I. , Durmaz, G., Hayaloglu, A.A.Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerolsJournal of the Agricultural Food Chemistry. 2009. 57(21). s.10466-10477
4Karabulut, I., Turan, S.Some properties of margarines and shortenings marketed in TurkeyJournal of Food Composition and Analysis. 2006. 19(1). s.55-58
5Gokbulut, I., Karabulut, I.SPME–GC–MS detection of volatile compounds in apricot varietiesFood Chemistry. 2012. 132(2). s.1098-1102
Prof. Dr. Kamile Nazan Turhan1Erdogan, Z.Ö., Turhan, K.N.Barrier and mechanical properties of methylcellulose-whey protein filmsPackaging Technology and Science . 2005. 18. s.295-302
2Turhan, K.N.Cellulose based packaging films containing natural antimicrobial agentsJournal of Hygienic Engineering and Design. 2013. 5. s.13-17
3Turhan, K.N.Is edible coating alternative to map for fresh and minimally processed fruits?Acta Horticulturae. 2010. 876. s.299-304
4Ayana, B., Turhan, K.N.Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheesePackaging Technology and Science. 2009. 22. s.461-469
5Turhan, K.N., Şahbaz, F.Water vapor permeability, tensile properties and solubility of methylcellulose-based edible filmsJournal of Food Engineering. 2004. 61(3). s.459-466
Prof. Dr. Kayıhan Z. Korkut1Cengiz, R., Korkut, K.Development of doubled haploids by in vivo haploid technique in hybrid maize breeding12th Asian Maize Conference. 2014. . s.
2Korkut, K. , Eser, V.Genetik ve biyoteknolojideki gelişmelerin biyolojik çeşitlilik ve genetik kaynakların kullanımında sağladığı yeni imkanlar21. yy'da Biyoteknoloji, Biyolojik Çeşitlilik ve Biyogüvenlik Paneli. 2013. . s.
3Korkut, K. , Eser, V., Baser, İ, İlbi, H.Tohumculukta biyoteknoloji uygulamarıTohumculuk Kitabı Türkiye Tohumcular Birliği, Bitki Islahatçıları Alt Birliği. Baskıda. . s.
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2Konar, N., Poyrazoglu, E.S., Demir, K. , Haspolat, I., Artik, N.Fitoöstrojenler: Bitkisel kaynaklı östrojenik bileşiklerKaraelmas Fen ve Mühendislik Dergisi. 2011. 1(2). s.69-75
3Yanmaz, R., Demir, K.Örtü altı sebze yetiştiriciliğinde meyve tutumu sorunları ve çözüm yollarıBahçe-Sera, Uluslararası Meyvecilik, Sebzecilik ve Çiçekçilik Dergisi. 1990. Aralık. s.46-50
4Demir, K. , Dönmez, F., Abak, KSera domates yetiştiriciliğinde 2,4-D, 4-CPA ve NOXA'nın verim ve bazı kalite özellikleri üzerine etkisiNarenciye Araştırma Enstitüsü Yayını. 1991. Cilt 8., Sayı 4.. s.153-161
5Abak, K., Demir, K.Serada domates üretiminde meyve tutumu sorunuSerada Üretim. 1986. 38. s.239-241
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2Jabran, K., M.N. Doğan , Ö. Eren.Effect of ambient and simulated co on the growth ınvasıve weed Potentilla recta LThe Journal Agriculture and Forestry. Baskıda. 61(1). s.
3Doğan, M.N. , D. Öğüt, N. Mülleder, Ö. Boz, I. Brants, W. VoeglerEffect of water volume and water quality on the efficacy of glyphosate on some important weed species in TurkeyJulius-Kuhn-Archiv. 2012. 434. s.229-234
4Meşe, G., Doğan, M.N.Influence of different CO2 levels on the growth and competition of some important weeds in wheat (Triticum aestivum)The Journal Agriculture and Forestry. Baskıda. 61(1). s.
5Doğan, M.N. , K. Jabran, A. ÜnayIntegrated weed management in cottonSpringer. 2014. 9. s.187-222
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2Demir, N., Yıldız, O., Alpaslan, M. , Hayaloğlu, A.A.Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip fruits in TurkeyLWT - Food Science and Technology. 2014. 57(1). s.126-133
3Hayta, M., Alpaslan, M. , Cakmaklı, U.Physicochemical and sensory properties of soymilk-incorporated bulgurJournal of Food Science. 2003. 68(9). s.2800-2803
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2Bulut, L., Kilic, M.Kinetics of HMF accumulation and color changr in honey during storage in relation to moisture contentJournal of Food Processing and Preservation. 2009. 33(1). s.22-32
3Kiziloz, M.B., Cumhur, O., Kilic, M.Physical properties of an imitation cheese as affected by emulsifying salts and citrig acidJournal of Food Processing and Preservation. 2013. 38. s.1918-1925
4Cinbaş, T., Kilic, M.Proteolysis and lipolysis in white cheese manufactured by two different production methodsInternational Journal of Food Science and Technology. 2006. 41(5). s.530-537
5Koksoy, A., Kilic, M.Use of Hydrocolloids in textural stabilizaiton of a yoghurt drink, ayranFood Hydrocolloids. 2004. 18(4). s.593-600
Prof. Dr. Metin Yıldırım1Yüzbaşı, N., Sezgin, E., Yıldırım, Z., Yıldırım, M.Changes in lead, cadmium, iron, copper and zinc levls during the production of Kaşar cheeseJournal of Food Quality. 2009. 32. s.73-83
2Yıldırım, Z., Isleroglu, H., Yıldırım, M. , Sahingil, D., Akcelik, M.Characterization of lactococcin BZ produced bt Lactococcus lactis subsp. Lactis BZ isolated from bozaTurkish Journal of Biology. 2011. 35. s.21-33
3Yıldırım, Z., Bilgin,H., Isleroglu, H., Tokatlı, K., Sahingil, H., Yıldırım, M.Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseInternational Journal of Dairy Research. 2014. 81. s.164-172
4Yıldırım, Z., Isleroglu, H., Tokatlı, K., Yıldırım, M. , Oncul, N.Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolateInternational Journal of Dairy Technology. 2012. 65. s.90-97
5Yıldırım, Z., Yıldırım, M., Gulec, F., Bayram, MProperties of Kashar cheese coated with casein as a carrier of natamycinItalian Journal of Food Science. 2006. 18. s.127-138
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2Özcan, M. , Namdar, Ş.Hayward Kivi çeşidinin muhafaza süre ve kalitesi üzerine farklı ambalaj tiplerinin etkileriII. Ulusal Üzümsü Meyveler Sempozyumu. 2006. . s.348-353
3Akbulut, M., Özcan, M.Investigation on the effects of several precooling applications on the Crop and quality losses in 0900 Ziraat cherry cultivar5th International Cherry Symposium. 2005. 795. s.811-814
4Özcan, M.Kivide Hasat sonrası uygulamalarT.C. Gıda Tarım ve Hayvancılık Bakanlığı I. Uluslararası Kivi Çalıştayı. 2013. . s.48-53
5Özcan, M. , Yazıcıoğlu, E.Türkiye çay yetiştiriciliğinin sorunları ve öncelikleriII. Rize Kalkınma Sempozyumu: "Çay Lojistik ve Turizm Sektörü". 2013. . s.46
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2Karakaya, M. , Akın, N., Kefi, S.Biyogüvenlik ve gıda güvenliğinde temel yaklaşımlarTürkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. Ocak Kongre Kitabı. s.42188
3Gezgin, T., Karakaya, M.Et ve Et ürünlerinin kalitesinin belirlenmesinde kullanılan moleküler biyolojik yöntemlerGıda Teknolojisi. 2011. 15(5). s.90-96
4Sarıçoban, C., Karakaya, M.Gıda endüstrisinde HACCP uygulamalarıKonya Ticaret Borsası Dergisi. 2002. 5(11). s.42314
5Karakaya, M. , Bayrak, E., Ulusoy, K.Use of natural antoxidants in meat and meat productsJournal of Food Science and Engineering. 2011. 1. s.42278
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2Artık, N. , Demir, K., Konar, N.Bunama rahatsızlığına karşı yeni bir umut: Melissa officinalis L.Gıda Teknolojileri Elektronik Dergisi. . 6(1). s.
3Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N.Determination of conjugated and free isoflavones in some legumes by LC-MS/MSJournal of Food Composition and Analysis. . 25(2). s.
4Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N .Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MSJournal of Food Composition and Analysis. . 26(1-2). s.
5Nevzat, K., Köksal, D., Haroun, M. I., Artık, N.Phenolic acids and flavonoids profiles of some turkish honeydew and floral honeysJournal of Food Technology. . 10(2). s.
Prof. Dr. Nuri Yılmaz1Sönmez, F., Yılmaz, N.Azot ve fosforun arpa tanesinin bazı makro ve mikro besin maddesi içerikleri üzerine etkisiAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. 2000. Cilt:6, Sayı:2. s.65-75
2Demirkol, G., Yılmaz, N.Buğday (Triticum aestivum L.) çiminin antimikrobiyal aktivitesinin araştırılmasıTürkite 10. Tarla Bitkileri Kongresi. 2013. Selçuk Üni. Ziraat Fak. Tarla Bitkileri Bölümü. s.41548
3İmamoğlu, A., Yılmaz, N.Bursa ekolojik koşullarında bazı arpa (Hordeum vulgare) genotiplerinin verim ve bazı kalite özelliklerinin belirlenmesiAnadolu. Journal of Aegean Agricultural Research Institute. 2012. Vol. 22, Number 2. s.13-36
4Yılmaz, N.Van gölü havzasında değişik lokasyonlarda tir buğdayının tane verimi ile, teknik değerlerinin belirlenmesiYüzüncü Yıl Üniversitesi, Ziraat Fakültesi Dergisi. 1996. Cilt:6, Sayı:3. s.91-102
5Albayrak, A., Yılmaz, N.Van yöresinde çiftçi şartlarında tir mibzer ve serpme yöntemleri ile ekilmis tir buğdayının tane verimi ile bazı teknolojik değerleri üzerine araştırmalarYüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 1993. Cilt:2, Sayı:1. s.157-172
Prof. Dr. Ömür Dündar1Dündar, Ö ., Özkaya, O.Derim sonrası sıcak su uygulamalarının granny smith elmasının muhafazası üzerine etkileriÇukurova Üniversitesi Ziraat Fakültesi Dergisi. 2007. 21(1). s.47-56
2Mutlu, C., Dündar, Ö. , Özkaya, O.Effects of hot water treatments on storage of robinson mandarins6th International Postharvest Symposium, ISHS Acta Horticulturae. 2010. 877(3). s.1539-1543
3Özkaya, O. , Dündar, O., Özdemir, A.EEvaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapesAsian Journal of Chemistry. 2008. 20(2). s.1544-1550
4Özkaya, O. , Dündar, O.Methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storageJournal of Food Agriculture and Environment. 2009. 7(2). s.233-236
5Dündar, Ö. , Özkaya, O., Valizadeh, A., Kandil, Ü.Tanelenmiş hicaz narının muhafaza ömrünün araştırılmasıVI. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 2014. No.5. s.236-240
Prof. Dr. Özge Özgen Arun1Özgen Arun, Ö., Aydın, A., Ciftçioglu, G., Vural, A., Aksu, H.Determination of E. Coli O157 in raw and cooked Doner kebabs by using IMS techniqueMedycyna Vet. 2008. 63(10). s.1181-1183
2Özgen Arun, Ö. , Çiftçioğlu, G., Sandikçi, Aktunatmaz, S., Atalay, S., Savaşçı, M., Eken, S.Effects of processing on PCR detection of animal species in meat productsKafkas Univ. Vet. Fak Derg. 2014. 20(6). s.945-950
3Özgen Arun, Ö. , Yılmaz, F., MuratoğluPCR detection of genetically modified maize and soy in midly and highly procesed foodsFood Control. 2013. 32(2). s.525-531
4Özgen Arun, Ö ., Aksu, H., Aydın, A.Recovery of Escherichia coli O157 from Hamburgers: Evaluation and comparison of direct platting and immunomagnetic seperation (IMS) in combination with various enrichment proceduresArchiv Lebensmittelhygiene. 2002. 53. s.127-129
5Özgen Arun, Ö. , Yılmaz, F., MuratoğluThe effect of heat processing and pH on PCR Detection of genetically modified (GM) soy in meat productsKafkas Univ. Vet. Fak Derg. 2014. 20(5). s.765-771
Prof. Dr. Pervin Kınay Teksür1Kınay, P. , Mansour, M.F., Gabler Mlikota, F., Margosan, D.A., Smilanick, J.L.Characterization of fungicide-resistant isolates of Penicillium digitatum collected in CaliforniaCrop Protection. 2007. 26. s.647-656
2Kınay, P. , Yıldız, F., Sen, F., Karaçalı, I.Effects of preharvest applications of CaCl2, 2,4-D and benomyl and postharvest hot water, 2005. yeast and fungicide treatments on Development of decay on satsuma mandarinsJournal of Phytopathology. 2004. 153. s.94-98
3Kınay, P. , Yıldız, M., Droby, S., Yıldız, F., Cohen, L., Weiss, B.Evaulation of antagonistic activity of Epiphytic yeasts against rot pathogens of mandarin orange and grapefruitMolecular Approches in Biological Control IOBC/WPRS. 1998. 21(9). s.291-296
4Kınay, P., Yıldız, F., Sen, F., Karaçalı, I.Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarinsPostharvest Biology and Technology. 2005. 37(1). s.31-36
5Yıldız, F., Yıldız, M., Delen, N., Coskuntuna, A., Kınay, P. , Turkusay, H.The effect of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditionsTurkish Journal of Agriculture and Forestry. 2007. 31(5). s.319-325
6Kınay, P. , Yıldız, M.The shelflife and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruitBiological Control. 2008. 45. s.433-440
Prof. Dr. Sebahat Ozman-Sullivan1Özman-Sullivan, S.K. , Ocal, H., Sullivan, G.T., Celik, N.Insect pests of stored hazelnuts in Samsun provience, TurkeyActa Horticulturae. 2009. 845. s.515-520
2Ozman, S.K., Zdarkova, E.Mites of stored hazelnuts in TurkeyXXI. International Congress of Entomology, Foz do Uguacu-Brasil. 2000. . s.1034
3Oksuz, S., Ozman, S.K.Mites of strored paddy rice in Samsun province in TurkeyXIV. International Plant Protection Congress, Jerusalem-Israel. 1999. . s.39
4Diler, H., Özman-Sullivan, S.K.Pateteslerde bulunan akarlarPatates Zararlı Organizmaları Sempozyumu. 2013. . s.57
5Özman-Sullivan, S.K. , Sullivan, G.T.Strategies for improved pest management in Turkish hazelnut growingActa Horticulturae. 2009. 845. s.561-566
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2Karaca, H., Nas, S.Combined effect of pH and heat treatment on degradation of Aflatoxins in dried figsJournal of Food Processing and Preservation. 2009. 33. s.329-339
3Kadakal, Ç., Nas, S., Ekinci, R.Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesFood Chemistry. 2005. 90. s.95-100
4Şen, L., Nas, S.Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)Journal of Food Agriculture and Environment. 2013. 11. s.155-161
5Karaca, H., Velioglu, Y.S., Nas, S.Mycotoxins: Contamination of dried fruits and degradation by OzoneFood and Chemical Toxicology. 2010. 29(2). s.51-59
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2Akkara, M., Kayaardı, S.Effects of dry ice decontamination technique on microbiological quality of pultry carcasses58th International Congress of Meat Science and Technology. 2013. S6A. s.21
3Kayaardı, S. , Gök, V.Effects of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)Meat Science. 2004. 66(1). s.249-257
4Kayaardı, S. , Zengin, C.Kırmızı etin besleyici kalitesi ve kanser ile ilişkisiAkademik Gıda Dergisi. 2011. 9(5). s.54-59
5Demircioglu-Karaca, S., Obuz, E., Kayaardı, S.Textural, chemical and sensory properties of doners produced from beef, chicken and ostrich meatKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19(6). s.917-921
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Prof. Dr. Suat Ungan1Bayındırlı, L., Özilgen, M., Ungan, S.Mathematical analysis of freeze concentration of apple juiceJournal of Food Engineering. 1993. 19. s.95
2Saklar, S., Katnas, S., Ungan, S.Determination of optimum hazelnut roasting conditionsInternationtal Journal of Food Science Technology. 2001. 36(3). s.271-283
3Saklar, S., Katnas, S., Ungan, S.Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assesmentJournal of Food Science. 1999. 64/6. s.1015-1019
4Bayindirli, A., Özilgen, M., Ungan, S.Kinetic analysis of aspergillus oryzae cultivations on starchBiocatalysis. 1991. 5. s.11
5Saklar, S., Katnas, S., Ungan, S.Microstructural changes in hazelnuts during roastingFood Research International. 2003. 36. s.19-23
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2Baydar, T. , Engin, A.B., Girgin, G., Aydın, A., Şahin, G.Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, TurkeyAnnals Agriculture Environment Medicine. 2005. 12. s.193-197
3Baydar, T. , Erkekoglu, P., Sipahi, H., Şahin, G.Aflatoxin B 1, M 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, TurkeyJ. Food Drug Analy.. 2007. 15(1). s.89-92
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5Kilic-Suloglu, A., Girgin, G., Balci, S., Baydar, T.Possible effects of Iycopene and silymarin on rat liver functions and oxidative stress markersTurkish Journal of Biochemistry. 2014. 39(3). s.344-350
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2Keskin, Y., Başkaya, R., Özyaral, O., Yurdun, T. , Lüleci, N.M., Hayran, O.Cadmium, lead, mercury and copper in fish from the Marmara Sea, TurkeyBull Environ Contam Toxicol. 2007. 78(3-4). s.258-261
3Keskin, Y., Başkaya, R., Karslı, K., Yurdun, T. , Özyaral, O.Detection of aflattoxin M1 in human breast milk and cow's milk in Istanbul, TurkeyJournal of Food Protection. 2009. 72(4). s.885-889
4Yurdun, T., Omurtag G.Z., Ersoy, Ö.Incidence of patulin in apple juices marketed in TurkeyJournal of Food Protection. 2001. 64(11). s.1851-1853
5Aydın, A., Yurdun, T.Residues of organochlorine pesticides in water sources of IstanbulWater Air Soil Poll. 1999. 111. s.385-398
Prof. Dr. Uygun Aksoy1Aksoy, U ., Şen, F., Meyvacı, K.B.Effect of post-harvest carbon dioxide application on storage pests and fruit quality of dried figsProc. Of the 9th Int. Conference on Controlled Atmosphere and Fumigation in Stored Products, ed. By S. Navarro et al. 2012. . s.166-172
2Meyvaci, K.B., Aksoy, U. , Eltem,R., Altındişli, A., Aşkun, T., Taşkin, E.Effect of yearly conditions and management practices on achratoxin A production in sultana seedless vineyardsFood Additives and Contaminants. 2012. 29(7). s.1157-1167
3Al Chami, Z., Al Bitar, L., Amer, N., Baysal, D., Aksoy, U.Evaluation of precrops and organic fertilization program on soil chemical properties and on subsequent crop under Medierranean conditions: case of South of ItalyActa Horticulturae. 2012. . s.
4Kösoğlu, İ., Aksoy, U. , Pehlivan, R.Fumonisin B1 and B2 occurence in dried fig fruits (Ficus carica L.) under meander valley's climatic conditions and relationship with fruit qualityFood Addit Contam Part A Chem Anal Control Expo Risk Assess. Epub 2011 jul 27. 2011. 28(11). s.1569-77
5Aksoy, U.TurkeyOrganic Agriculture in Europe: Prospects and Developments.
Prof. Dr. Yekta Göksungur1Özca,E., S. Sargın ve Y. GöksungurCompari of pollulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactorBiochemical Engineering Journal, s.92,9-14, 2014
2Silbir, S., S. Dağbağlı, S. Yegin, T. Baysal ve Y. GöksungurLevan Production by Zymomonas mobilis in Batch and Continuous Fermentation SystemsCarbohydrate Polymers, 99, s.454-461, 2014
3Yegin, S. , Y. Goksungur ve M. Fernandez-LahorePurification, Structural Characterization, and Technological Properties of an Aspartyl Proteinase from Submerged Cultures of Mucor mucedo DSM 809Food Chemistry, 133, s.1312-1319, 2012
4Urkut, Z.,P. Kara, Y. Göksungur., ve M. OzsözResponse Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid BiosensorsElectroanalysis, 23,11,s .2668-2676, 2011
5Göksungur, Y ., P. Uzunoğulları,ve S. DağbağlıOptimization of Pollulan Production from Hydrolysed Potato Strach Waste by Response Surface MethodologyCarbohydrate Polymers, 83, s.1330-1337, 2011
Prof. Dr. Yeşim Elmacı1Kaftan, A., Elmaci, Y.Aroma characterization of virgin oil from two Turkish olive varieties by SPME/GC/MSInternational Journal of Food Properties. 2011. 14. s.1160-1169
2Altuğ, T., Elmaci, Y. , Demirağ, K.Gıda Kalite SağlamaISBN: 978-605-87976-3-5, Sidas Medya. İzmir. 2011. . s.248
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5Elmaci, Y. , Altug Onoğur, T.Mandarin peel aroma: An estimation by using headspace/GC/MS and descriptive analysis techniquesActa Alimentaria. 2012. 41. s.131-139
Prof. Dr. Yusuf Doğruer1Doğruer, Y. , Nizamlıoğlu, M., Gürbüz, Ü., Kayaardı, S.Çeşitli çemen karışımlarının pastırma kalitesine etkisi II: Mikrobiyolojik niteliklerTr. J. Of Veterinary and Animal Science. 1998. 22. s.221-229
2Güner, A., Gürbüz, Ü., Doğruer, Y.Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirmaArchiv Lebensmittelhygiene. 2007. 58(2). s.64-69
3Ertaş, N., Doğruer, Y. , Gönülalan, Z., Güner, A., Ülger, İ.Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCRJournal of Food Protection. 2010. 73(11). s.2099-2102
Prof. Dr. Zehra Ayhan1Ayhan, Z. , Cimmino, S., Esturk, O., Duraccio D., Pezzuto, M., Silvestre C.Development of films of novel polypropylene based nanomaterials for food packaging applicationPackaging Technology and Science. Baskıda. . s.
2Arıkan, M.F., Ayhan, Z. , Soysal, Y., Esturk, O.Drying characteristics and quality parameter of microwave-dried grated carrotsJournal of Food and Bioprocess Technology. 2012. 5(8). s.3217-3229
3Muftuoglu, F., Ayhan, Z. , Esturk, O.Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.)Journal of Food and Bioprocess Technology. 2012. 5. s.1601-1611
4Ayhan, Z.Potential applications of nanomaterials in food packaging: innovative solutions, characterization needs, safety and environmental issues. (Silvestre C, Cimmino S, editors)Taylor and Francis Co., CRC Press, US. 2013. 10. s.243-279
5Esturk, O., Ayhan, Z. , Gokkurt, T.Production and application of active packaging firm with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. Italica)Packaging Technology and Science. 2014. 27. s.179-191
Prof. Dr. Zehra Güler1Güler, Z. , Gürsoy-Balcı, A.C.Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storageFood Chemistry. 2011. 127. s.1065-1071
2Güler, Z.Profiles of organic acid and volatile compound in acid-type cheeses containing herb and spices (Surk cheese)International J. Food Prop., . 2014. 17. s.1379-1392
3Güler, Z. , Şanal, H.The essential mineral concentration of Torba yoghurts and their wheys compared to yoghurt made with cows’, ewes’ and goats’ milksInterbational J. Food Sci. and Nutrition. 2009. 60(2). s.153-164
4Güler, Z. , Karaca, F., Yetisir, H.Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstockThe J. Hor. Sci. and Biotech. 2013. 88(2). s.123-128
5Güler, Z. , Çandir, E., Yetisir, H., Karaca, F., Solmaz, I.Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourds (Lagenaria siceraria)The J. Hor. Sci. and Biotech. 2014. 89(4). s.448-452
Prof. Dr. Zeliha Yıldırım1Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., Yildirim, M.Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseInternational Journal of Dairy Research. 2014. 81. s.164-172
2Yildirim, Z. , İlk, Y., Yildirim, M., Tokatli, K., Öncül, N.Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milkTurkish Journal of Biology. 2014. 38. s.412-419
3Isleroglu, H., Yildirim, Z. , Tokatli, M., Oncul, N., Yildirim, M.Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolateInternational Journal of Dairy Technology. 2012. 65(1). s.90-97
Prof. Dr. Zeynep Yoldaş1Güncan, A., Yoldaş, Z. , Koçlu, T.Conservation and classical biological control of satsuma citrus pests in western Turkey. Integrated Control in Citrus Fruit CropsIOBC-WPRS Bulletin. 2013. 95. s.99-108
2Koçlu, T., Yoldaş, Z.Ege Bölgesi turunçgillerinde zararlı Aleurothrixus floccosus (M.) (Homoptera: Aleyrodidae)’ un Cales noacki H. (Hymenoptera: Aphelinidae) ile biyolojik savaş olanaklarının araştırılmasıTürk Entomoloji Dergisi. 2007. 31(3). s.203-213
3Yoldaş, Z.Ekolojik tarımda biyolojik savaş. In: Organik TarımOrganik (Ekolojik) Tarım Eğitimi Ders Notları. 2002. . s.218-229
4Yoldaş, Z.Encarsia formosa (Gahan) (Hymenoptera, Aphelinidae)' nın farklı konukçu bitkilerde bazı biyolojik özellikleri üzerinde bir araştırmaTürk Entomoloji Dergisi. 2001. 25(3). s.231-239
5Yoldaş, Z. , Güncan, A., Koçlu, T.Seasonal occurrence of aphids and their natural enemies in Satsuma mandarin orchards in Izmir, TurkeyTürkiye Entomoloji Dergisi. 2011. 35(1). s.59-74
Doç. Dr. A. Demet Karaman1Aykas, D.P., Karaman, A.D. , Rodriguez-Saona L.Characterization and authentication of olive oils by portable infrared spectrometer combined with pattern recognition analysisII. International congress on food technology. 2014. 47. s.227
2Karaman, A.D.Food safety practices and knowledge among Turkish diary businesses in different capacitiesFood Control. 2012. 26. s.125-132
3Karaman, A.D. , Akalın, A.S.Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized creamLWT - Food Science and Technology. 2013. 50. s.503-510
4Akalın, A.S., Karaman, A.D.Influence of packing conditions on the textural and sensory characteristics, microstructure and color of industrially produced Turkish white cheese during ripeningJournal of Texture Studies. 2010. 41. s.549-562
5Karaman, A.D. , Alvarez, V.B.Microbiology of evaporated,condensed and powdered milkRecent Advances in Dairy Microbiology and Biochemistry. 2014. . s.271-278
Doç. Dr. Abdülhabib Özel1Özel, A.Anise (Pimpinella anisum): changes in yields and component composition on harvesting at different stages of plant maturityExperimental Agriculture. 2009. 45(1). s.117-216
2Erden, K., Özel, A. , Demirel, U., Kosar, I.Changes in yield, yield components and essential oil composition of Cumin (Cuminum cyminum L.) under different seed amount and inter row spacingBulgarian Journal of Agricultural Science. 2013. 19(2). s.194-201
3Erden, K., Özel, A. , Demirel, U., Kosar, I.Determination of the optimum seed amount and interrow spacing for the seed and essential oil yield of Aniseed (Pimpinella anisum L.)Journal of Essential Oil Bearing Plants. 2014. 17(3). s.405-414
4Özel, A. , Özgüven, M.Harran Ovası koşullarında farklı dikim zamanlarının Bazı Nane (Mentha spp.) Tiplerinin Verim ve Bazı Tarımsal Karakterlerine EtkisiTürk Tarım ve Ormancılık Dergisi. 1999. 23(4). s.921-928
5Özel, A.The effect plantation age on the yield of some mint (Mentha Spp.) varetiesAustralian J of Experimental Agri. 2003.43(6).651-654
Doç. Dr. Ahmet Şekeroğlu1Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. , Duman, M.,Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system.Italian Journal of Animal Science. 2013. 12. s.395-413
2Şekeroğlu, A. , Sarı, H., Sarıca, M., Yıldırım, A., Duman, MEffect of distance from the roadway on heavy metal content and egg quality of village laying hen’s egg along roadsides of Tokat-Turhal, Turkey.Pakistan Journal of Agricultural Sciences. 2013. 50. s.299-304
3Sekeroglu, A. , Sarı, H., Mendil, D. ve Sarıca, M.Effects of housıng systems on some mineral contents of hens eggsAsian Journal Of Chemistry. 2007. 19. s.2939-2944
4Sekeroglu, A. , Aksimsek, S.D.Village chicken production in Turkey:Tokat province exampleTrop Anim Health Prod. 2009. 41. s.103-108
5Şekeroğlu, A. , Diktaş, M.Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisiKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012. 18. s.1007}1013
Doç. Dr. Arzu Çağrı Mehmetoğlu1Cagri-Mehmetoglu, A. , Yaldırak, G., Bodur, T., Simsek, M., Bozkir, H., Eren, N.M.Incidence of Listeria monocytogenes and E. Coli O157:H7 in two kasar cheese processing environmentsFood Control. 2011. 22(5). s.762-766
2Cagri-Mehmetoglu, A.Inhibitation of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop shell powderPoultry Science. 2011. DOI:10.3382. s.
3Cagri-Mehmetoglu, A. , Kusaklı, S., Van de Venter, M.Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation mediumDairy Science. 2012. DOI:10.3168. s.
4Cagri-Mehmetoglu, A. , Bodur, T.Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless stell using scallop shell powderFood Control. 2012. 25. s.42248
5Cakir, R., Cagri-Mehmetoglu, A.Sorbic and benzoic acid in non-perservative added food products in TurkeyJ. Chromat. B.. 2013. DOI:10.1080. s.
Doç. Dr. Ayşe Gürsoy1Şenel, E., Atamer, M., Gürsoy, A. , Öztekin, F.Changes in some properties of strained goat's yoghurt during storageSmall Ruminant Research. 2011. 99. s.171-177
2Gürsoy, A.Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat kaşar cheeseTarım Bilimleri Dergisi. 2009. 15(3). s.285-292
3Yetişmeyen, A., Gencer, N., Gürsoy, A. , Deveci, O., Şenel, E., Şanlı, E., Öztekin, F.Ş.Protein properties of UF teleme produced from various types of milkMilchwissenschaft. 2006. 14(3). s.279-283
4Gürsoy, A. , Durlu-Özkaya, F., Yıldız, F., Aslım, B.Set type yoghurt production by exopolysaccharide producing Turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. Bulgaricus (B3)Journal of Food and Drug Analysis. 2010. 16. s.81-86
5Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A. , Şener, L.Simultaneous use of transglutaminase and rennet in white-brined cheese productionInternational Dairy Journal. 2013. 33. s.129-134
6Gürsel, A., Gürsoy, A. , Şenel, E., Deveci, O., Karademir, E.The use of freeze-shocked lactic starters in low-fat white pickled cheese. 2003. 58. s.279-282
Doç. Dr. Bilal Bilgin1Arici, M., Bilgin, B.Assesment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like productsMilchwissenschaft-Milk Science International. 2010. 65(1). s.
2Bilgin, B. , Daglioglu, O., Konyali, M.Functionality of bread made with pasteurized whey and/or buttermilkItalian Journal of Food Science. 2006. No.03 - Vol.18. s.
3Bilgin, B.Milk technological properties and fermentations products of human origin Lactobacillus rhamnosus IF3 and Lactobacillus paracasei ssp paracasei IF10 as single cultureMilchwissenschaft-Milk Science International. 2010. . s.187-189
4Yilmaz, I., Bilgin, B.Occurrence of Vibrio and other pathogenic bacteria in mytilus galloprovincialis and venus gallina harcested from the Marmara SeaTurkish J Vet Anim Sci. 2005. 29. s.409-415
5Arici, M., Bilgin, B. , Sagdic, O., Ozdemir, C.Some characteristics of Lactobacillus isolates from infant faecesFood Microbiology. 2004. 21. s.19-24
Doç. Dr. Birce Taban1Taban, B.M. , Aytac, S.A.Foodborne microbial diseases and control: foodborne infections and intoxiationsFood Processing: Strategies for Quality Asses. 2014. s.191-225
2Taban, B.M. , Aytac, S.A.Microbiological quality systems and microbial risk analysisFood Processing: Strategies for Quality Assessment. 2014. . s.315-333
Doç. Dr. Cem Karagözlü1Orhan, Y.T., Karagözlü, C. , Sarıoğlu, S., Murat, N., Yılmaz, O., Gidener, S.A study on the protective activitiy of kefir against he gastrict ulserThe Turkish Journal of Gastroenerology. 2012. 23(4). s.333-338
2Demirbaş, N., Karagözlü, C.Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmiz provinceJournal of Food Protection. 2008. 71(2). s.440-444
3Tonguç, E., Karagözlü, C.Galactosemiai diet and dairy products: A reviewAgroFOOD Industry Hi Tech. 2013. 24. s.60-63
4Çoğulu, D., Topaloğlu-Ak, A., Karagözlü, C. , Çağlar, E.Potential effects of a multistrain probiotic-kefir on salivaryJournal of Dental Science. 2010. 5(3). s.144-149
5Karagözlü,C. , Kınık, Ö., Akbulut, N.The effects of fully and partial substitution of NaCl by KCl on physice-chemical and sensory properties white pickled cheeseInternational Journal of Food Sciences and Nutritions. 2008. 59(3). s.181-191
Doç. Dr. Ceyda Sibel Kılıç1Öztürk, B., Gür, S., Coskun, M., Kosan, M. Erdurak, C.S. Kılıç , Hafez, G., Gonulalan, G., Cetinkaya, M.A new relexant on uman corpus cavernosum: Ferulago syriaca root exractAfrican Journal of Pharmacy and Pharmacology. 2012. 6(37). s.2652-2656
2Erdurak-Kılıç, C.S ., Uslu, B., Doğan, B., Özgen, U., Özkan, S.A., Coşkun, M.Anodic voltammetric bhaviour of ascorbik acid and ıts selective determination in pharmaceutical dosage forms and some rosa species from TurkeyJournal of Analytical Chemistry. 2006. 61(11). s.1113-1120
3Kılıç, C.S. , Coşkun,M.Capsela bursa-pastoris (L.) Medik. Askorbik asit içeriği üzerinde karşılaştırmalı bir çalışmaAnkara Eczane Fakültesi Dergisi. 2007. 36(3). s.153-160
4Kılıç, C.S. , Özkan, A.M., Demirci, B., Coskun,M., Başer, K.H.CEssential oil composition of four endemic ferulago speciesNatural Products Communications. 2010. 5(12). s.1951-1954
5Mımaki, Y., Aoki, T., Jıtsuno, M., Yokosuka, A., Kılıç, C.S. , Coşkun, M.Steroidal saponins from rhizomes of Ruscus hypophyllumNatural Products Communications. 2008. 3(10). s.1671-1678
Doç. Dr. Çetin Kadakal1Kadakal, Ç. , Artık, N.A new quality parameter in tomato and tomato products: ergosterolCritical Reviews in Food Science and Nutrition. 2004. 44. s.349-351
2Kadakal, Ç. , Artık, NDegradation kinetics of ergosterol in tomato paste serumEuropean Food Research and Technology. 2008. 227. s.683-688
3Ekinci, R., Kadakal, Ç.Determination of seven water- soluble vitamins in tarhana, a traditional Turkish cereal food, by high performance liquid chromatographyActa Chromatographica. 2005. 15. s.289-297
4Kadakal, Ç. , Nas, S.Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice propertiesJournal of Food Safety. 2002. 22. s.17-25
5Kadakal, Ç. , Nas, S., Ekinci, R.Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesFood Chemistry. 2005. 90. s.95-100
Doç. Dr. Ebru Şenel1Şenel, E., Yıldız, F., Yetişmeyen, A., Durlu-Özkaya, F., Öztekin, F.Ş., Şanlı, E.Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheesesThe Journal of The Faculty of Veterinary Medicine University of Kafkas. 2012. 18(4). s.537-544
2Şenel, E.Some carbonyl compounds and free fatty acids compositions of Afyon kaymagı (clotted cream) and their effects on aroma and flavorGrasas y Aceites. 2011. 62(4). s.418-427
3Şanlı,T., Sezgin, E., Şenel, E. , Benli, M.The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt ayranInternational Journal of Dairy Technology. 2013. 66(3). s.410-416
4Şanlı,T., Şenel, E. , Sezgin, E., Benli, M.The effects of using transglutaminase, exopolysaccharide-producing starter culture and milk powder on the physicochemical, sensory and texture properties of low-fat set yoghurtInternational Journal of Dairy Technology. 2014. 67(2). s.237-245
5Şenel, E. , Atamer, M., Öztekin, F.Ş.The oxidative and lipolytic stability of yayık butter produced from different species of mammals milk(cow, sheep, goat) yoghurtFood Chemistry. 2011. 127(1). s.333-339
Doç. Dr. Engin Ertan1Kılınç, S. S., Ertan, E. , Seferoğlu, S.Effects of different nutrient solution formulations on morphological and biochemical characteristics of nursery fig trees grown in substrate cultureScientia Horticulturae. 2007. 113(1). s.20-27
2Ertan, E. , Seferoğlu, G.The comparison of the biochemical characteristics of chestnut at fruit ripening and after traditional storage periodsBio-Science Research Bulletin. 2003. 19(2). s.139-149
3Ertan, E.Variability in leaf and fruit morphology and in fruit composition of chestnuts (Castanea sativa Mill.) in the Nazilli Region of TurkeyGenetic Resources and Crop Evolution. 2007. 54(4). s.691-699
Doç. Dr. Ertan Kara1Kara, E. , Özdilek, H.G., Kara, E.E.Ambient air quality and asythma cases in Niğde, TurkeyEnvironmental Science and Pollution Research. 2013. 20. s.4225-4234
2Kara, E. , Özdilek, H.G., Kara, E.E.An investigation on physical, chemical, and bacteriological quality of munipicially supplied and well waters of the tows and city center in the providence in Niğde, TurkeyInternational Journal of Environmental Health Research. 2004. 14(2). s.151-156
3Özcan, S., Güzel, R., Koç, F., Demir, S.C., Göçmen, C., Özeren, A., Özeren, H., Kara, E. , Kurdak, S.S., Bozkurt, A., Doran, F., Bozdemir, N.Çukurova üniversitesi tıp fakültesi 3. sınıf öğrencilerine uygulanan "yaşlı bireye multidisipliner yaklaşım" modülünün değerlendirilmesiTurkish Journal of Geriatrics. 2008. 11(1). s.1-6
Doç. Dr. Esra Çapanoğlu Güven1Toydemir, G., Capanoglu, E. , Kamiloglu, S., Boyacioglu, D., de Vos, R.C.H., Hall, R.D., Beekwilder, J.Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestionJournal of Functional Foods. 2013. 5(3). s.1402-1413
2Suzme, S., Boyacioglu, D., Toydemir, G., Capanoglu, E.Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrotsInternational Journal of Food Science and Technology. 2014. 49(3). s.819-829
3Kamiloğlu, S., Pasli, A., Ozcelik, B., Capanoglu, E.Evaluating the in vitro bioaccessibility of phenolics an antioxidant activity during consumption of dried fruits with nuts.LWT - Food Science and Technology. 2014. 56(2). s.284-289
4Kamiloğlu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioğlu, D., Capanoğlu, E.Home pocessing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccesibility of total lycopene, phenolocis, flavonoids, and antioxidant capacityJournal of the Science of Food and Agriculture. 2014. 94(11). s.225-33
5Yesiltas, B., Capanoglu, E. , Firatligil-Durmus, E., Sunay, A.E., Samanci, T., Boyacioglu, D.Investigating the in-vitro bioavailability of propolis and pollen using a simulated gastrointestinal digestion systemJournal of Apicultural Research. 2014. 53(1). s.101-108
Doç. Dr. Fatma Seda Bilir Ormancı1Goncuoglu, M., Ormanci, F.S.B., Ayaz, N.D., Erol, I.Antibiotic resistance of Escherichia coli O157:H7 ısolated from cattle and sheepAnnals of Microbiology. 2010. 60. s.489-494
2Ormanci,F.S.B. ,Erol,I., Ayaz, N.D., Iseri, O., Sariguzel, D.Immunomagnetic seperation and PCR detection of Listeria monocytogones in turkey meat and antibiotic resistance of the isolatesBritish Poultry Science. 2008. 49(5). s.560-565
3Goncuoglu, M., erol, I., Ayaz, N.D., Ormanci, F.S.B. , Kaspar, C.WIsoaltion and genomic characterization of Escherichia coli O157:H7 in bile of cattleAnnals of Microbiology. 2010. 60. s.293-297
4Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B. , Hildebrandt, G.Moleculer typing of Clostridium perfringens isolated from turkey meat by multiplex PCRLetters in Applied Microbiology. 2008. 47. s.31-34
5Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci, F.S.B.Serotype distribution of salmonella isolates from turkey ground meat and meat partsBioMed Research International. 2013. . s.5
Doç. Dr. Harun Kesenkaş1Kesenkaş, H. , Dinkci, N., Seçkin, A.K., Kınık, Ö., Gönç, S.Antioxidant properties of kefir produced from different cow and soy milk mixturesJournal of Agricultural Sciences. 2011. 17(3). s.253-259
2Akıllı, A., Atıl, H., Kesenkaş, H.Çiğ süt kalite değerlendirmesinde bulanık mantık yaklaşımıKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014. 20(2).
3Kesenkaş, H.Effect of using different probiotic cultures on properties of torba (strained) yoghurtMljekarstvo. 2010. 60(1). s.19-29
4Kesenkaş, H ., Dinkçi, N., Seçkin, A.K., Kınık, Ö., Gönç, S.Effect of using vegatable fat blend on some attributes of kashar cheeseGrasas y Aceites. 2009. 60(1). s.41-47
5Kesenkaş, H., Dinkci, N., Seçkin, A.K., Gürsoy, O., Kınık, Ö.Physicochemical, biochemical, textural and sensory properties of telli cheese, a traditional Turkish cheese made from cow milkBulgarian Journal of Agricultural Science. 2012. 18(5). s.763-770
Doç. Dr. Hasan Vardin1Karaaslan, M., Vardin, H. , Varlıklıöz, S., Yılmaz, F.M.Antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) AccessionsInternational Journal of Food Science and Technology. 2013. . s.
2Vardin, H. , Tay,A., Özen,B., Mauer,L.Authentication of pomegranate juice concentrate using ftır spectroscopy and chemometricsFood Chemistry. 2008. 108. s.742-748
3Vardin, H., Yaşar M.Optimization of pomegranate (punica granatum l.) Juice spray-drying as affected by temperature and maltodextrin contentInternational Journal of Food Science and Technology. 2012. 47. s.167-176
4Karaaslan, M., Özden, M., Vardin, H. , Turkoğlu, H.Phenolic fortification of yogurt using grape and callus extractsLWT - Food Science and Technology. 2011. 44. s.1065-1072
Doç. Dr. İsmail Yılmaz1Yılmaz, İ. , Arıcı, M., Gümüş, T.Changes of microbiological quality in meatballs after heat treatmentEuropean Food Research and Technology. 2005. 221. s.281-283
2Yılmaz, İ. , Demirci, M.Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatbalFood Science and Technology International. 2010. 16(3). s.259-265
3Yılmaz, İ. , Geçgel, Ü.Effects of gamma irradiation on trans and fatty acid composition in ground beefFood Control. 2007. 18(6). s.635-638
4Yılmaz, İ.Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballsMeat Science. 2004. 67(2). s.245-249
5Yılmaz, İ.Quality Characteristics and Fatty Acid Composition of Turkish Type Frankfurter Made with Sunflower Oil AdditionFleischwirtschaft. 2007. 1. s.52-54
Doç. Dr. Muammer Göncüoğlu1Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I.Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheeoAnnals of Microbiology. 2010. 60(3). s.489-494
2Erol, I., Hildebrandt, G., Goncuoglu, M ., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O.Incidence and sterotype distribution of Salmonella in spices retailed in TurkeyFleischwirtschaft. 2009. 24(6). s.50-52
3Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I., Kaspar, C.W.Isolation and genomic characterization Escherichia coli O157:H7 in bile of cattleAnnals of Microbiology. 2010. 60(2). s.293-297
4Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci Bilir, F.S., Uludag, M. , Erol, I.phoPQ carrying Salmonella in bile of cattleAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2013. 60(2). s.123-128
5Erol, I., Hildebrandt, G., Goncuoglu, M. , Kleer, J.Vertekkung der Salmonella-Serotypen in Schlachtkörpern und essbaren Innerein von turkischen Broilern- Serotype distribution of Salmonella in broiler carcasses and edilbe offal in TurkeyFleischwirtschaft. 2010. 90(9). s.106-109
Doç. Dr. Mücahit Talha Özkaya1Ozkaya, M.T ., Lavee, S., Ferguson, L.5th international sympossium on olive growingActa Horticulturae. 2008. 791. s.761
2Ozkaya, M.T. , Ergulen, E., Ulger, S., Ozilbey, N.Molecular, morphological andoil composition variability within olive at semi-arid conditionsJ. Biotechnology and Biotechnological Equipment. 2008. 2(22). s.699-704
3Kıralan, M., Bayrak, A., Özkaya, M.T.Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in TurkeyJournal of the American Oil Chemists' Society. 2009. 86. s.247-252
4Özkaya. M.T. , Tunalıoğlu, R., Eken, Ş., Ulaş, M., Tan, M., Danacı, A., İnan, N., Tibet, Ü.Türkiye zetytinciliğinin sorunları ve çözüm önerileriTMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi. 2010. . s.515-537
5Göğüş, F., Özkaya, M.T. , Ötleş, S.ZeytinyağıEflatun Yayınevi. 2008. . s.267
Doç. Dr. Oğuz Gürsoy1Gursoy, O. , Yilmaz, Y., Ozel, S., Con, A.H.Bioconcersion of Linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheeseMilchwissenschaft-Milk Science International. 2011. 66(3). s.297-299
2Alatossava, T., Gursoy, O. , Kınık, O.Conjugated Linoleic Acid production by probiotics: A new hopeful option for production of functional cheeseAgro Food Industry Hi-Tech (European Journal of Nutraceuticals & Functional Foods). 2005. 16(4). s.15-17
3Alatossava, T., Gursoy, O., Munch-Alatossava, P.Exclusion of Phosopholipases (PLs)-Producing bacteria in raw milks flushed with nitrogen gas (N2)Microbiological Research. 2010. 165(1). s.61-65
4Gursoy, O. , Gokce, R., Con, A.H., Kinik, O.Survival of Bifidobacterium longum and its effect ın physicochemical properties and sensorial attributes of white brined cheeseInternational Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820
5Gursoy, O. , Seckin A.K., Kinik, O., Karaman, A.D.the effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheeseInternational Journal of Food Sciences and Nutritions. 2012. 63(5). s.610-615
Doç. Dr. Ramazan Gökçe1Ergezer, H., Gökçe, R.Comparison of marinating with two different types of marinade on some quality and sensory characteristics of turkey breast meatJournal of Animal and Veterinary Advances. 2011. 10(1). s.60-67
2Gökçe, R. , Gürsoy, O.Effects of soy milk ıncorporation on some phisyco-chemical and sensory properties, colour ıntensity and the cost of kashar cheese.Milchwissenschaft-Milk Science International. 2003. 58(9/10). s.493-498
3Gökçe, R., Aslanalp, Y., Herken E. N.Microbiological quality of karın butter, a traditionally manifactured butter from turkeyGrasas Y Aceites. 2010. 61(2). s.121-125
4Gokce, R., Akdogan, A., Divrikli, U., Elci, L.Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (karinyagi)Grasas y Aceites. 2014. 65(1). s.2
5Gürsoy, O., Gökçe, R. , Çon, A.H., and Kınık, ÖSurvival of bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brained cheeseInternational Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820
Doç. Dr. Recep Kotan1Kotan, R ., Cakir, A., Özer, H., Kordali, S., Cakmaci, R., Dadasoglu, F., Dikbaş N., Aydin, T., Kazaz, D.Antibaterial effects of Organum onites against Phytopthogenic Bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bateriaScientia Horticulturae. 2014. 172. s.210-220
2Kotan, R. , Dikbas, N., Bostan, H.Biological control of Aspergillus rot caused Aspergillus flavus on stored lemon fruits by antagonistic bacteriaAfrican Journal of Biotechnology . 2008. 8(2). s.209-214
3Kotan, R ., Sahin, F., Demirci, E., Eken, C.,Biological control of the potato dry rot caused by Fusarium species using PGPR strainsBiological Control. 2009. 50. s.194-198
4Karagöz, K., Ateş, F., Karagöz, H., Kotan, R. , Çakmakçı, R.Characterization of plant growth-promoting traits of bacteria isolated from the rizosphere of grapevine grown in alkaline and acidic soilsEuropean Journal of Soil Biology. 2012. 50. s.144-150
5Kotan, R ., Okutucu, M.A., Görmez, A.A., Karagöz, K., Dadasoglu, F.,Determination of parasitic bacteria and fungi on common mistletoe (Viscum alcum L.) and their potential application in biocontrolJournal of Phytopathology. 2012. 161. s.165-171
Doç. Dr. Serap Çoşansu Akdemir1Cosansu, S. , Kuleasan, H., Ayhan, K., Materon, L.Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish sucukJournal of Food Processing and Preservation. 2007. 31(2). s.190-200
2Cosansu, S.Determination of biogenic amines in a fermented beverage, bozaJournal of Food Agriculture and Environment. 2009. 7(2). s.54-58
3Cosansu, S. , Ayhan, K.Effects of lactic and acetic acid treatments on Campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4oC and –18oCJournal of Food Processing and Preservation. 2010. 34. s.98-113
4Cosansu, S. , Ayhan, K.Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periodsMeat Science. 2000. 54(4). s.407-411
5Mol, S., Cosansu, S. , Ucok Alakavuk, D., Ozturan, S.Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) filletsInternational Journal of Food Microbiology. 2010. 139(1-2). s.36-40
Doç. Dr. Sevil Sağlam1Sağlam, S. , Çiftçi, C.Y., Khawar, K.M.A. tumefaciens Aracılığıyla Fasulye (Phaseolus vulgaris)'ye GNA Lektin Geninin Aktarımı21. Ulusal Biyoloji Kongresi. 2012. . s.146-147
2Sağlam, S. , Çiftçi, C.Y., Khawar, K. M., Atak M., Özcan, S.Fasulye Bitkisine In Planta Koşullarda Gen AktarımıXIV. Ulusal Biyoteknoloji Kongresi Biyoteknoloji 2005 Bildiri ve Poster Kitabı. 2005. . s.258
3Khawar, K.M., Saglam, S. , Aasim, M., Ozel, C.A.Grain Legume Research: Tissue culture, biotechnology and genetic rngineering (Tissue culture and genetic transformation studies in Lathyrus species)Bioscience Publications. 2010. . s.27-34
4Sağlam, S. , Yıldız, K., Sirin, E.In vitro clonal propagation of two Turkish walnut (Juglans regia L.) varietiesEuropean Biotechnology Congress 2014. 2014. . s.239-239
5Çiftçi, C.Y., Khawar, K.M., Sağlam, S.Türkiye’de tarla bitkileri biyoteknolojisi. doktora tez çalışmaları, yüksek lisans tez çalışmaları araştırma makaleleri ve özetleriAhi Evran Üniversitesi Ziraat Fakültesi Yayın . 2012. 1. s.229
Doç. Dr. Yeliz Yıldırım1Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F.A survey of concentration of aflatoxin M1 in dairy products marketed in TurkeyFood Control. 2011. 22. s.1956-1959
2Atasever, M., Yildirim, Y ., Atasever, M., Tastekin, A.Assessment of aflatoxin M1 in maternal breast milk in Eastern TurkeyFood and Chemical Toxicology. 2014. 66. s.147-149
3Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F., Abay, S.Detection of escherichia coli O157:H7 using immunomagnetic seperation and mPCR in Turkish foods of animal originLetters in Applied Microbiology. 2013. 57. s.373-379
4Yildirim, Y. , Gonulalan, Z., Narin, I., Soylak, M.Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, TurkeyEnviron Monit Assess. 2009. 149. s.223-228
5Yildirim, Y ., Gonulalan, Z., Pamuk, S., Ertas, N.Incidence and antibiotic resistance of Salmonella spp. On raw chicken carcassesFood Research International. 2011. 44. s.725-728
Doç. Dr. Yonca Karagül Yüceer1Güneşer, O., Karagül-Yüceer, Y.Characterization of Aroma-Active comppundsi chemical an sensory properties of acid coagulated cheese: CircassianInternational Journal of Dairy Technology. 2011. 64. s.517-525
2Aday, S., Karagül-Yüceer, Y.Characterization of physicochemical and sensory properties of Mihalic cheeseJournal of Food Properties. 2014. 17. s.2207-2227
3Güneşer, O., Karagül-Yüceer, Y.Effect of Ultraviolet light on water an fat solueble vitamins of c crows and goats mğıJournal of Dairy Science. 2012. 95. s.6230-6241
4Isleten, M., Karagül-Yucuer Y.Effects of dried daiet infredients on salJournal of Dairy Science. 2006. 89. s.2865-2872
5Engin, B., Karagul-Yucuer, Y.Effects of UV Light and ultrasound on microbial quality and Arome-Active components by MilkJournal of Science, Food and Agriculture. 2012. 92. s.1245-1252
Yrd. Doç. Dr. Ali Gücükoğlu1Terzi, G., Büyüktanır, Ö., Genç, O., Gücükoglu, A. , Yurdusev, N.Detection of Brucella antibody and DNA in cow milk by ELISA and PCRJournal of Faculty of Veterinary Medicine, Kafkas University. 2010. 16 (Suppl-A). s.47-52
2Gücükoğlu, A. , Terzi, G., Cadirci, O., Alisarli, M., Kevenk, T.O., Uyanik, T.Detection of Clostridum botulinum types A, B, E and F in honey by multiplex PCRJournal of Food Science. 2014. 79(4). s.600-603
3Gücükoğlu, A. , Kevenk, T.O., Uyanik, T., Cadirci, O., Terzi, G., Alisarli, M.Detection of enterotoxigenic Staphylococcus aureus in raw milk and daily products by multiple PCRJournal of Food Science. 2012. 77(11). s.620-623
4Şireli, U.T., Gücükoğlu, A.Presence of Listeria spp. in ready to eat foods in AnkaraTurkish Journal of Veterinary and Animal Science. 2008. 32(2). s.131-135
5Gücükoğlu, A. , Küplülü, Ö.The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausagesEuropean Food Research and Technology. 2010. 230. s.875-884
Yrd. Doç. Dr. Ali Güncan1Güncan, A. , Durmuşoğlu, E.Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2003. 27(3). s.223-230
2Delen, N., Durmuşoğlu, E., Güncan, A. , Güngör, N., Turgut, C., Burçak, A.Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunlarıTürkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. . s.629-648
Yrd. Doç. Dr. Ali Yıldırım1Yıldırım, A. , Bayram, M., Öner, M.D.Bulgur milling using a helical disc millJournal of Food Engineering. 2008. 87. s.564-570
2Yıldırım, A. , Öner, M.D., Bayram, M.Effect of soaking and ultrasound treatments on texture of chickpeaJournal of Food Science and Technology. 2013. 50. s.455-465
3Yıldırım, A. , Öner, M.D., Bayram, M.Fitting Fick’s Model to analyze water diffusion into chickpeas during soaking with ultrasound treatmentJournal of Food Engineering. 2011. 104. s.134-142
4Yıldırım, A. , Öner, M.D., Bayram, M.Modeling of water absorption of ultrasound Applied chickpeas (Cicer aritenium L.) using Peleg’s EquationJournal of Agricultural Sciences. 2010. 16. s.278-286
5Yıldırım, A. , Bayram, M., Öner, M.D.Ternary milling of bulgur with four rollersJournal of Food Engineering. 2008. 84. s.394-399
Yrd. Doç. Dr. Ayşe Çetinkaya1Çetinkaya, A. ,Yaman, H., Elmalı, M., Karadağoğlu, G.A preliminary study of kashar cheese and its organeloptıc qualites matured in bee waxInternational Journal of Food Safety. 2005. V(6) 1. s.
2Çetinkaya, A. , Güven, A.Kars ilinde tüketime sunulan çiğ süt ve beyaz peynirlerde yersinia türlerinin araştırılmasıKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.135-62
3Çetinkaya, A. , Elmalı, M., Karadağoğlu, G.,Yaman, H.Kars kremalı kurutGıda Teknolojisi. 2005. 20(9). s.63-197
4Gülmez, M., Güven, A., Çetinkaya, A.Kars'ta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleriKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.55-62
5Çetinkaya, A. , Elmalı, M., Yaman, H., Karadağoğlu, G.Prediction of consumer acceptisility of flavoured youghurt by sensory measure in Turkey.Pakistan Journal of Nutrition. 2006. 5(1). s.93-96
6Çetinkaya, A.Yöresel peynirlerimizABC Yayıncılık. 2005.
Yrd. Doç. Dr. Barçın Karakaş1Akpınar, K., Karakaş, B. , Akça, H., CertelDetermination of HMF in roasted flour/oil mixtures and the effect of solvent used in the extraction procedureFood Chemistry. 2011. 128. s.790-794
2Karakaş, B. , İnan, M., Certel, M.Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastorisJournal of Molecular Catalysis B: Enzymatic. 2010. 64. s.129-134
3Karakaş, B. , Yıldız, F.Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheresFood Chemistry. 2007. 100. s.1011-1018
4Cengiz, M. F., Certel, M., Karakaş, B. , Göçmen, H.Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applicationsFood Chemistry. 2007. 100. s.1611-1619
5Karakaş, B. , Certel, M.Water and its relation to foodAdvances in Food Biochemistry. 2010. . s.44562
Yrd. Doç. Dr. Çiğdem Sezer1Sezer, C. , Güven, A., Oral-Bilge, N., Vatansever, L.Detoxification of aflatoxin B 1 by bacteriocins and bacteriocinogenic lactic acid bacteriaTurkish J Vet Animal Sci.. 2013. 37. s.594-601
2Sezer, C ., Güven, A.Investigation of bacteriocin production capabilitiy of lactic acid bacteria isolated from foodsKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009. 15. s.45-50
3Oral, N., Vatansever, L., Sezer, C. , Aydın, B., Güven, A., Gülmez, M., Başer, K.H.C., Kürkçüoğlu M.Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in TurkeyPoultry Sci. 2009. 88. s.1459-1465
4Aksoy, A., Sezer, Ç., Aydin, DB., Güven, A.The effect of some natural antimicrobial substance on the shelf life of beefIsr J Vet Med.. 2014. 69. s.114-122
Yrd. Doç. Dr. Emine Aksan1Aksan, E.Gıdaların mikrobiyal bozulmasıElif Yayınevi . 2011. 4. Baskı. s.82-122
Yrd. Doç. Dr. Hakan Başak1Doğanlar, Z.B., Demir, K., Başak, H. , Gül, İ.Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivarsAfrican Journal of Agricultural Research. 2010. 5(15). s.2056-2065
2Madakbaş, S.Y., Başak, H. , Akıllı, A.Rhe effects of water-holding polymer and application methods in bean, pea and broad bean speciesSky Jounral of Agriculture Research. 2014. 3(5). s.89-97
3Başak, H. , Demir, K., Doğanlar, Z.B.The effect of abscisic acid application on root-shoot length and some antioxidant enzyme activities of two different tomato seedlingsThe Journal of Animal and Plant Science (The JAPS). 2012. 22(3). s.695-793
4Başak, H. , Demir, K., Kasım, R., Okay, F.Y.The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditionsAfrican Journal of Agricultural Research. 2011. 6(11). s.2532-2538
5Madakbaş, S.Y., Doğuş, M., Başak, H.Vegatable potential of TurkeySLYWAN. 2014. 158(5). s.
Yrd. Doç. Dr. Hakan Erinç1Erinc, H. , Yorulmaz, A., Tekin, A.Changes of olive and olive oil characteristics during maturationJournal of The American Oil Chemists Society. 2013. 90. s.647-658
2Erinc, H ., Tekin, A., Ozcan, M.M.Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (papver somniferum L.) seedsGrasas y Aceites. 2009. 6. s.375-381
3Erinc, H. , Ensoy, U., Polat, N., Tokatlı, K.Farklı Et: Yağ oranları kullanılarak üretilen Tokat bez sucuğunun bazı fiziksel ve kimyasal özellikleriAkademik Gıda Dergisi. 2009. 9. s.42314
4Erinc, H. , Musavi, A., Tekin, A.Formulation of trans-free margarines using hydrogenated and interesterified palm oleinJournal of Oil Palm Research. 2011. 23. s.1153-1158
5Erinc, H. , Mert, B., Sahin, K., Tekin, A.Rheological and microscopic properties of fat blends with similar solid fat content but different trans compositionJournal of The American Oil Chemists Society. 2013. 90. s.17-26
Yrd. Doç. Dr. İbrahim Yıldırım1Yıldırım, I ., Uzunlu, S., Topuz, A.Effect of gamma irradiaton on some principle microbiological and chemical quality parameters of raw Turkish meat ballFood Control. 2005. 16(4). s.363-367
2Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N.Effect of soidumlactate, sodium acetate and soidum diacetate on microbiological quality of vacum package beef during refrigerated storageJournal of Food Safety. 2006. 26. s.62-71
3Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N.Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis in minced beefJournal of Food Safety. 2006. Vol.16. s.363-367
Yrd. Doç. Dr. İsmail Hakkı Kalyoncu1Kalyoncu, İ.H. , Akbulut, M., Çoklar, H.Antioksidant capacity total phenolics and some chemical preporties of semi-matured apricot cultuvars grown in Malatya TürkiyeWorld Applied Sciences Journal. 2009. 6(4). s.519-523
2Kalyoncu, İ.H., Çitil, B.Ö., Bucak, S., Tekeli, Y., Yılmaz, M.Hatay yöresinde yetiştirilen Kutret Narı (Momordica charantia) çekirdeklerinin yağ asiti kompozisyonuBursa Tarım Kongresi. 2012. . s.319-322
3Kalyoncu, İ.H. , Ayar, A., Sert, D., Yazıcı, F.Physical chemical nutritional and organoleptic characteristics of fruit added yogurtsJournal of Food Technology. 2006. 4(1). s.44-49
4Kalyoncu, İ.H. , Ersoy, N., Yılmaz, M.Physico-Chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in TurkeyAsian Journal of Chemistry. 2009. 21(8). s.6555-6561
5Kalyoncu, İ.H. , Demir, F.Some nutritional pomological and physical properties of Cornelian cherry (Cornus mas L.)Journal of Food Engineering . 2003. 60. s.335-341
Yrd. Doç. Dr. İsmail Sezer1Sezer, İ. , Dengiz, O.Appllication of a multicriteria decision- making approach for rice land suitability analysis in TurkeyTurkish Journal of Agriculture and Forestry. 2014. 38. s.1405-1485
2Ünan, R., Sezer, İ. , Şahin, M., Mur, L.A.J.Control of lodging and reduction in plant length in rice (Oryza sativa L.) with the treatment of trinexapac-ethyl and sowing densityTurkish Journal of Agriculture and Forestry. 2013. 37. s.257-264
3Sezer, İ. , Öner, F., Odabaş, M.S., Odabaş, F.Leaf area prediction for corn (Zea mays L.) cultivars with multi regression analysisPhotosyntetica. 2011. 49(4). s.637-640
4Sezer, İ. , Öner, F., Balkaya, A., Karaağaç, O.Moisture dependent of some physical and morphological properties of dent corn (Zea mays var. indendata Sturt) seedsAfrican Journal of Biotechnology. 2011. 10(15). s.2857-2866
5Sezer, İ. , Öner, F., Mut, Z.Non-destructive leaf area measurement in maize (Zea mays L.)Journal of Environmental Biology. 2009. 30(5). s.785-790
Yrd. Doç. Dr. Muhammet Kaya1Kaya, M. , Arıkan, A., Karakoç, Ş.B., Yaşınok, A.E., Olanca, B.Genetiği değiştirilmiş organizmalar ve analiz yöntemleriUGRL Dergisi. . 1. s.21-29
Yrd. Doç. Dr. Mustafa Kürşat Demir1Demir, M.K. , Elgün, A.comparison of autoclave, microwave, IR and UV-C stabilization of whloe flour branny fractions upon the nutritional properties of whole wheat breadJournal of Food Science and Technology. 2014. 51(1). s.59-66
2Demir, M.K.Effect of the replacement of Sugar with Spray Dried Grape Pekmez (Pekmez Powder) on some properties of cookiesQuality Assurance and Safety of Crops & Foods. 2014. 6(2). s.229-235
3Demir, M.K. , Elgün, A.Stabilization of whole wheat flour branny fractions with special emphasis on internal and external characteristic of whole wheat breadFood Science and Technology Research. 2013. 19(2). s.195-200
4Demir, M.K.Use of quinoa flour in the production of gluten-free tarhanaFood Science and Technology Research. 2014. 20(5). s.1087-1092
Yrd. Doç. Dr. Oğuz Aydemir1Yazici, F., Dervisoglu, M., Akgun, A., Aydemir, O.Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storageJournal of Dairy Science . 2010. 93(11). s.5010
2Gul, O., Dervisoglu, M., Mortas, M., Aydemir, O. , Ilhan, E., Aksehir, K.Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detectionJournal of Food Composition and Analysis . 2014.
3Aydemir, O. , Harth, H., Weckx, S., Dervisoglu, M., De Vuyst, L.Microbial communities involved in Kaşar cheese ripeningFood Microbiology . 2015. 46. s.587-595
4Dervisoglu, M., Gul, O., Aydemir, O. , Yazici, F., Kahyaoglu, T.Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in TurkeyFood Additives and Contaminants. 2014
5Dervisoglu, M., Aydemir, O.Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milkWorld Journal of Microbiology and Biotechnology . 2007. 23(4). s.451
Yrd. Doç. Dr. Oktay Erdoğan1Erdoğan, O. , Benlioğlu, K.Biological control of verticillium wilt on cotton by use of fluorescent Pseudomonas spp. Under field conditionsBiological Control. 2010. 53(1). s.39-45
2Erdoğan, O. , Çelik, A., Yıldız, Ş., Kökten, K.Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisiTürk Tarım ve Doğa Bilimleri Dergisi. 2014. 1(3). s.398-404
3Turgut, C., Erdoğan, O. , Ateş, D., Gökbulut, C., Cutright, T.J.Persistence and behavior of pesticides in cotton production in Turkish soilsEnvironmental Monitoring and Assessment. 2010. 162. s.201-208
4Turgut, C., Erdoğan, O.The environmental risk of pesticides in cotton production in aegean region, TurkeyJournal of Applied Sciences. 2005. 5(8). s.398-404
5Erdoğan, O. , Göre, M.E., Özbek, N.Yeşil gübre uygulamalarının organik pamuk üretiminde solgunluk hastalığına ve verime etkileriBitki Koruma Bülteni. 2012. 52(1). s.81-91
Yrd. Doç. Dr. Sergül Ergin1Gulen, H., İpek, A., Ergin, S. , Akcay, M.E., Eris, A.Assesment of genetic relationships among 29 introduced and 49 local sweet cherry accecions in Turkey using AFLP and SSR makersThe Journal of Horticultural Science and Biyotechnology. 2010. 85(5). s.427-431
2Ergin, S., Kesici, M., Gülen, H.Changes in H2O2 and preoxidase activities in strawberry plants under heat stressJ. Agric. Fac. HR. U.. 2012. 16(1). s.25-35
3Gulen, H., İpek, M., Ergin, S. , Akcay, M.E., Eris, A.Determination of self-incompatibility groups of sweet cherry genotypes from TurkeyGenetics and Molecular Research. 2011. 10(1). s.253-260
4Kesici, M., Gülen, H., Ergin, S. , Turhan, E., İpek, A., Köksal, N.Heat-stress tolerence of some strawberry (Fragaria x ananassa) cultivarsNot. Bot. Horti. Agrobo. 2013. 41(1). s.238-243
5Turhan, E., Ergin, S.Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocksThe Sciencitif World Journal. 2012. . s.
Yrd. Doç. Dr. Yeşim Soyer1Soyer, Y. , J. Richards, K. Hoelzer, L.D. Warnick, E. Fortes,P. McDonough, N.B. Dumas, Y.T. Grohn, and M. WiedmannAntimicrobial drug resistance patterns among cattle and human associated Salmonella strainsJournal of Food Protection. 2013. 76. s.1676-1688
2Soyer, Y. , S. D. Alcaine, D. Schoonmaker-Bopp, T. P. Root, L. D. Warnick, P. L. McDonough, N. B. Dumas, Y. T. Gröhn and M. WiedmannPulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolatesFoodborne Parthogens and Disease. 2010. 7. s.707-717
3Yeni, F., Yavas, S., Soyer, Y ., Alpas, H.Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produceFood Control. 2014. 40. s.259-267
4Gunel, E., Kilic, G.P., Bulut, E., Durul, B., Acar, S., Alpas, H., Soyer, Y.Salmonella surveillance on fresh produce in retails in TurkeyInternational Journal of Food Microbiology. 2015. 199. s.72-77
Uzman AdıNoYazar/YazarlarYayınDergi/Yıl/Volume/Sayfa
Prof. Dr. A. Canan Sağlam1Karik, U., Saglam, C. , Kurkcuoglu, M., Baser, K.H.C.Compositions of the essential oils of Salvia fruticosa Mill. Populations in the flora of Marmara regionPlanta Medica, Journal of Medicinal Plant and Natural Product Research. 2011. 77. s.1302
2Sağlam, C. , Atakişi, İ., Turhan, H., Yaver, S., Arslanoğlu, F., Önemli, F.Effect of propagation method, plant density and age on lemon balm herb and oil yieldNew Zealand Journal of Crop and Horticultural Science. 2004. 32. s.419-423
3Özdemir, G., Sağlam, C.Sustainable use of medicinal aromatic plants and employment of women in its production: case of Kumbag-Ucmakdere aresJournal of Environmental Protection and Ecology. 2010. 11. s.1382-1396
Prof. Dr. A. Kadir Halkman1Nasar-Abbas, S.M., Halkman, A.K.Antimicrobial effect of water extract of sumac on the growth of some food borne baceria including pathogensJournal of Food Microbiology. 2004. 97. s.63-69
2Taban, B.M., Halkman, H.B.D, Halkman, A.K.Biology of the Enterococcus sppEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.652-657
3Halkman, H.B.D., Halkman, A.K.Indicator OrganismsEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.358-363
4Halkman, H.B.D., Yücel, P.K., Halkman, A.K.Non-thermal processing: microwaveEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.962-965
Prof. Dr. Ahmet Ayar1Ayar, A.Effect of salep as a hydrocolloid on storage stability of Incir Uyutması dessertFood Hydrocolloids. 2009. 23. s.62-71
2Ayar, A.Production and Sensory Textural, Physicochemical properties of flavored spreadable yogurtLife Science Journal. 2014. 11. s.58-65
3Ayar, A.Shelf life determination of Yayik butter fortified with spice extractsInternational Journal of Dairy Technology. 2009. 2. s.189-194
4Ayar, A.Some properties of traditional Turkish dessert, Incir Uyutması, produced by yoghurt cultureIndian Journal of Traditional Knowledge. 2013. 12. s.370-378
Prof. Dr. Alev Bayındırlı1Bayindirli, A.Enzymes in fruit and vegetable processing: chemistry and engineering applicationsCRC press/Taylor and Francis Group, USA. 2010. . s.
2Yücel, U., Alpas, H., Bayındırlı, A.Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple and green beanJournal of Food Engineering. 2010. 98. s.266-272
3Adil-Adil, I., Yener, M.E., Bayındırlı, A.Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extractsSeperation Science and Technology. 2008. 43. s.1091-1110
4Guzel, B., Arroyo, C., Condon, S., Pagan, R., Bayindirli, A. , Alpas, H.Inactivation of Listeria monocytogenes and Escherichia coli by ultrastonic waves under pressure at nonlethal and lethal temperatures in acidic fruit juicesFood and Bioprocess Technology. 2014. 7. s.1701-1712
Prof. Dr. Asuman Gürsel1Gürsel, A.Peyniraltı suyu teknolojisiAnkara Üniversitesi Basımevi. 2015. . s.205
2Şenel, E., Gürsel, A. , Yaman, Ş., Tamuçay, B.Set tipi yoğurdun bazı nitelikleri üzerine biyokoruyucu kültür kullanımının etkisiGıda Dergisi. 2006. 31. s.21*26
3Gürsel, A.Süt esaslı ürünler teknolojisiAnkara Üniversitesi Basımevi. 2012. .
4Gürsel, A. , Gürsoy, A., Şenel, E., Deveci, O., Karademir, E.The use of freeze-shocked lactic starters in low-fat white pickled cheeseMilchwissenschaft-Milk Science International. 2003. 58. s.279-282
Prof. Dr. Aydın Vural1Vural, A. , Yesilmen, S.Diyarbakır'da satırla sunulan çiğ köftelerin mikrobiyolojik kalitesi üzerine bir araştırmaTürk Mikrobiyol Cem Derg. 2003. 33. s.350-355
2Vural, A. , Aksu, H., Erkan, M.E.Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ballInternational Journal of Food Science and Chemisty. 2006. 41. s.1105-1107
3Kahraman, T., Buyukunal, S.K., Vural, A. , Sandıkcı-Altunatmaz, S.Physico-chemical properties in honey from different regions of TurkeyFood Chemistry. 2010. 123. s.41-44
4Yesilmen, S., Vural, A., Erkan, M.E., Yildirim, I.H.Prevalence and antimicrobical susceptibility of arcobacter species in cow milk, water buffalo milk and fresh village cheeseInternational Journal of Food Microbiology. 2014. 188. s.11-14
5Sahan, H., Vural, A. , Erkan, M.E.The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meatsJournal fur Verbrauchershutz und Lebensmittelsicherheit- Journal of Consumer Protection and Food Safety . 2014.
Prof. Dr. Ayhan Filazi1Ergin-Kaya, S., Filazi, A.Determination of antibiotic residues in milk samplesKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2010. 16. s.31-35
2Filazi, A ., Sireli, U.T., Ekici, H., Can, H.Y., Karagöz, A.Determination of melamine in milk and dairy products by high performance liquid chromatographyJournal of Dairy Science. 2012. 95(2). s.602-608
3Kurnaz, E., Filazi, A.Determination of metal levels in the muscle tissue and livers in milk samplesFresenius Environmental Bulletin. 2011. 20(11). s.2896-2901
4Yurdakok, G., Filazi, A. , Ekici, H., Celik, H.T., Sireli, U.T.Melamine in breastmilkToxicology Research. 2014. 3. s.242-246
5Filazi, A. , Ince, S., Temamoğulları, F.Survey of the occurance of aflatoxin M1 in cheeses produced by dairy ewe's milk in Urfa cityAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2010. 57. s.197-199
Prof. Dr. Ayla Soyer1Soyer, A.Effect of fat level and ripening temperature on biochemical and sensory characteristics of naturally fermented Turkish sausages (sucuk)European Food Research and Technology. 2005. 221. s.412-415
2Soyer, A. , Ertaş, A.H., Üzümcüoğlu, Ü.Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuk)Meat Science. 2005. 69. s.135-141
3Dalmış, Ü., Soyer, A.Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storageMeat Science. 2008. 80(2). s.345-354
4Soyer, A. , Özalp, B., Dalmış, Ü., Bilgin, V.Effects of Freezing Temperatures and Frozen Storage Time on Lipid and Protein Oxidation in Chicken MeatsFood Chemistry. 2010. 120. s.1025-1030
5Cemeroğlu, B., Soyer, A.Soğutma ve dondurma bölümü, Gıda Mühendisliğinde Temel İşlemler KitabıBizim Grup Basımevi. 2010. 2. s.1-259
Prof. Dr. Ayşegül Köroğlu1Taviano, M.F., Marino, A., Trovato, A., Bellinghieri, V., La Barbera, T.M., Güvenç, A. , Hürkul, M.M., De Pasquale, R., Miceli, N.Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from TurkeyPharmaceutical Biology. 2011. 49(1). s.1014-1022
2Güvenç, A. , Okada, Y., Küpeli-Akkol, E., Duman, H., Okuyama, T., Çalış, İ.Investigations of antiinflammatory, antinociceptive, antioxidant an aldose reductase inhibitory activities of phenolic compounds of Sideritis brevibracteata P. H. DavisFood Chemistry. 2010. 118. s.686-692
3Küçükboyacı, N., Güvenç, A. , Dinç, E., Adıgüzel, N., Bani, B.New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum gaspJournal of Seperation Science. 2010. 33. s.2558-2567
4Güvenç, A. , Küpeli-Akkol, E., Hürkul, M.M., Süntar, İ., Keleş, H.Wound healing and antiinflammatory activities of the Michauxia L'Herit species native to TurkeyJournal of Ethnopharmacology. 2012. 139. s.401-408
Prof. Dr. Aziz Ekşi1Çınar, S.B., Ekşi, A., Coşkun, I.Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulterationFood Chemistry,157,10-13. 2014
2Ekşi, A.Fonksiyonel gıdalar ve sağlık beyanları. Fonksiyonel Besinler, sayfa:11-16 (Editör: Gökhan BAYSOY)Akademi Yayınevi, İstanbul. 228 s. 2013
3Ekşi, A.Başlıca gıda katkıları ve kullanılma amaçları. A’dan Z’ye Gıda Katkı Maddeleri, sayfa:1-18, editör:M.Tayfur)Detay Yayıncılık, Ankara 2014
4Damar, I., Ekşi, A.Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.2012, Food Chemistry,135, 1910-1914
5Yeşilören, G., Ekşi A.Gıda gerçekliği ve kontrol yöntemleriGIDA, 39(5), 315-319, 2014
Prof. Dr. Aziz Tekin1Yorulmaz, A., Erinç, H., Tekin, A.Changes of olive and olive oil characteristics during maturationJournal of The American Oil Chemists Society. 2013. 90. s.647-658
2Yorulmaz, A., Tekin, A ., Yavuz, H.Characterization of Turkish olive oils by triacylglycerol structures and sterol profilesJournal of The American Oil Chemists Society. 2014. 91. s.2077-2090
3Ketenoglu, O., Mert, B., Tekin, A.Effects of microfluidized dietary fibers on stability properties of emulsionsJournal of Texture Studies. 2014. 45. s.295-306
4Yorulmaz, A., Poyrazoglu, E.S., Tekin, A. , Ozcan, M.M.Phenolic profiles of turkish olives and olive oilsEuropean Journal of Lipid Science and Technology. 2012. 114. s.1083-1093
5Mert, B., Erinç, H., Şahin, K., Tekin, A.Rheological and microscopic properties of fat blends with similar solid fat content but different trans compositionJournal of The American Oil Chemists Society. 2013. 90. s.17-26
Prof. Dr. Barbaros Özer1Sahingil, D., Hayaloğlu, A.A., Kirmaci, H.A., Özer, B. , Simsek, O.Changes of proteolysis and angiotensin-I connverting enzyme-inhibitory activity in white-brined cheese as affected by adjunt culture and ripening temperatureJournal of Dairy Research. 2014. 81. s.394-402
2Kök-Taş, T.,Seydim, A.C., Özer, B. , Guzel-Seydim, Z.B.Effect of different fermentation parameters on quailty characteristics of kefirJournal of Dairy Science. 2013. 96(2). s.780-789
3Özer, D., Akın, S., Özer, B.Effect of inulin and lactouse on survival of L.acidopilus LA-5 and B.bifidium BB-02 in acidophilus-bifidus yoghurtFood Science and Technology International. 2005. 11(1). s.19-24
4Özer, B., Guyot, C., Kulozik, U.Simultaneous use of transglutaminase and rennet in milk coagulation: effects of initial milk pH and renneting temperatureInternational Dairy Journal. . 24. s.1-7
5Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A., ŞenerSimultaneous use of transglutaminase and rennet in white-brined cheese productionInternational Dairy Journal. 2013. 33(2). s.129-134
Prof. Dr. Bekir Bükün1Bukun, B. , Gaines, T., Nissen, S.J., Westra, P., Brunk, G., Shaner, D.L., Sleugh, B., Peterson, V.Aminopyralid and clopyralid absorption and translocation in Canada thistle (Cirsium arvense)Weed Science. 2009. 57(1). s.42278
2Bukun, B., Shaner, D.L., Nissen, S.J., Westra, P.Comparison of the interactions of Aminopyralid vs. Clopyralid with soilWeed Science. 2010. 58. s.473-477
3Gaines, T.A., Zhang, W., Wang, D., Bukun, B. , Chisholm, S.T., Shaner, D.L., Nissen, S.J., Patzolt, W.L., Tranel, P.J., Culpepper, S., Grey, T.L., Webster, T.M., Vencill, W.K., Sammons, R.D., Jiang, J., Preston, C., Leach, J.E., Westra, P.Gene amplification confers Glyphosate resistance in Amaranthus PlameriProceeding of the National Academy of Science (PNAS). 2010. 107. s.1029-1034
4Bukun, B., Shaner, D.L., Nissen, S.J., Vassios, J.D.Imazamox absorption, translocation, and metabolism in red lentil and dry beanWeed Science. 2012. 60. s.350-354
5Bukun, B. , Gaines, T., Ward, S.M., Preston, C., Leach, J.E., Westra, P.Interspecific hybridization transfers a previously unknown glyphosate resistance mechanism in AmaranthusEvolutionary Applications. 2011. 5(1). s.29-38
Prof. Dr. Bensu Karahalil1Yıldız, F., Adlercreutz, H., Karahalil, B.Benefits and risks of phytoestrogensTaylor and Francis Co., CRC Press, US. 2006. . s.
2Karahalil, B.Gıda endüstrisinde nanoteknolojinin kullanılması ve güvenlik sorunuUlusal Gıda Kongresi. 2012. . s.
3Karahalil, B.Kimyasal risklerin yönetiminde toksikoloji verilerinin kullanımıGıda Güvenliği Kongresi. 2013. . s.
4Karahalil, B.Melamine toxicity and safety issues related to infant formulaJournal of Transl. Toxicol.. 2014. 1. s.72-75
5Karahalil, B.Onkoloji ve beslenme destek eczacılığında farmakovijilansOnkoloji ve Beslenme Destek Eczacılığı Kongresi. 2013. . s.
6Yıldız, F., Karahalil, B .Pharmacogenomics and toxicogenomics in food chemicalsTaylor and Francis Co., CRC Press, US. 2010. . s.
7Karahalil, B.Possible health impact and safety assessment of nanomaterialsAdvanced Toxicology Course. 2011. . s.
Prof. Dr. Canan Karaalp1Karaalp, C. , Demirci, B., Baser, K.H.C.Composition of essential oils of ten Centaurea L. taxa from TurkeyJournal of Essential Oil Research. 2008. 20(4). s.342-349
2Baykan Erel, Ş., Demirci, B., Demir, S., Karaalp, C. , Baser, K.H.C.Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. İbericaJournal of Essential Oil Research . 2013. 25(2). s.79-84
3Karaalp, C. , Bedir, E., Pawar, R., Baykan, S., Khan, I.A.Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitanaPhytochemistry. 2007. 68. s.609-615
4Karaalp, C. , Yurtman, A., Karabay-Yavasoglu, N.U.Evaluation of antimicrobial properties of Achillea L. flower head extractsPharmaceutical Biology. 2009. 47(1). s.86-91
5Baykan Erel, Ş., Karaalp, C. , Bedir, E., Kaehlig, H.P., Glasl, S., Khan, S., Krenn, L.Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant and cytotoxic activitiesPharmaceutical Biology. 2011. 49(8). s.840-849
Prof. Dr. Celal Tuncer1Saruhan, İ., Tuncer, C ., Akca, I.Chemical control of true bugs (Heteroptera: Pentatomidae, Acanthosomatidae and coreidae) for preventing kernel damage in hazelnut orchards of TurkeyActa Horticulturae. 2010. 845. s.487-494
2Saruhan, İ., Tuncer, C.Fındık kokarcası, Palomena prasina L., (Heteroptera: Pentatomidae)'nın fındık meyvelerindeki zarar şekli ve oranıAnadolu Tarım Bilim Dergisi. 2010. 25(2). s.75-83
3Tuncer, C.Organik tarımda zararlıların yönetimiStandart. TSE Ekonomik ve Teknik Dergi. 2014. Şubat
4Saruhan, İ., Tuncer, C. , Akca, I.Seasonal occurrence and species composition of true bugs in hazelnut orchardsActa Horticulturae. 2014. 1052. s.263-268
5Saruhan, İ., Tuncer, C ., Akca, I.The insect pest problem affecting hazelnut kernel quality in TurkeyActa Horticulturae. 2005. 668. s.367-376
Prof. Dr. Celalettin Koçak1Koçak, C. , Seydim, Z.B., Turhan, M., Akyılmaz, M.K.Kazein kimyası ve sütün pıhtılaşma mekanizması, peynirde tuzlamaPeynir Biliminin Temelleri. 2011. . s.53-78 & 235-262
2Koçak, C.Peyniri kendine has özellikleriyle koruyamıyoruzDünya Gıda. 2012. 2. s.20-23
3Koçak, C.Süt fabrikalarında üretilen yoğurtların raf ömrü neden uzundurDünya Gıda. 2012. 5. s.47-48
4Koçak, C.Ülkemiz sütçülüğünün genel görünümüÇiftçi ve Köy Dünyası. 2014. 351. s.58-59
5Koçak, C.Üretimden tüketime pastorize ve uzun ömürlü süt gerçeğiTürktarım. 2014. Ocak-Şubat. s.42348
Prof. Dr. Dilek Sivri Özay1Karabulut, İ., Topçu, A., Yorulmaz, A., Tekin, A., Sivri Özay, D.Effects of industrial process on some properties of hazelnut oilEuropean Journal of Lipid Science and Technology. 2005. . s.107
2Olanca, B., Sivri Ozay, D ., Koksel, H.effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteinsEuropean Food Research and Technology. 2009. 229. s.813-820
3Olanca, B., Sivri Ozay, D.functional properties of gluten hydrolysates with suni bug (Eurygaster spp.) proteaseCereal Chemistry. 2010. 87(6). s.518-523
4Köksel, H., Kahraman, K., Sanal, T., Sivri Özay, D. , Dubat, A.Potential utilization of mixolab for quality evaluation of bread wheat genotypesCereal Chemistry. 2009. 86(5). s.522-526
5Ucuncuoglu, D. , Ilaslan, K., Boyaci, İ.H., Sivri Ozay, D.Rapid detection of fat adulteration in bakery products using by raman and near infrared spectroscopiesEuropean Food Research and Technology. 2013. 237. s.703-710
Prof. Dr. Ekrem Atakan1Atakan, E .Damage assessment of the leafhopper complex [asymmetresca decedens (paoli) and Empoasca decipiens Paoli](Homoptera Cicadellidae) in cottonJournal of Pest Science. 2009. 82. s.227-234
2Atakan, E. , Özgür, F.Pamuk tarlasında erken mevsimde Aphis craccivora Koch, Aphis gossypii glover ve bunların doğal düşmanlarının populasyon değişmelerinin araştırılmasıTürkiye Entomoloji Dergisi. 1996. 20(3). s.187-197
3Atakan, E. , Kamberoğlu, M.A., Uygur, S.Role of weed hosts and western flower thrips Frankliniella occidentails, in epidemology of tomato spotted wilt virus in the Çukurova region of TurkeyPhytoparasitica. 2013. 41. s.577-590
4Atakan, E. , Tunç, ISeasonal abundance hemipteran predators in relation to western flower thrips Frankliniella occidentalis on weeds in the eastern Mediterranean region of TurkeyBiocontrol Science and Technology. 2010. 20(8). s.821-839
5Atakan, E.Thrips species occuring on fruit orchards in Çukurova region of TurkeyActa Phytopathologica Entomologica Hungarica. 2007. 43(1). s.235-242
Prof. Dr. Emin Yılmaz1Yılmaz, E. , Öğütcü, M., Aydeniz, B., Büyükcan, M.B.Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric TechniquesJournal of the American Oil Chemists' Society. 2012. 89. s.1823-1830
2Yılmaz, E. , Dülger, A.Effectiveness of Modified Zeolites as Adsorbent Materials for Frying OilsEuropean Journal Lipid Science Technology. 2013. 115. s.668-675
3Yılmaz, E., Aydeniz, B.Phytostanol Supplementation Through Frying Dough in Enriched Canola OilJournal of the American Oil Chemists' Society. 2013. 90. s.687-694
4Yılmaz, E. , Öğütcü, M.Properties and stability of hazelnut oil organogels with Beeswax and MonoglycerideJournal of the American Oil Chemists' Society. 2014. 91. s.1007-1017
Prof. Dr. Emine Baydan1Baydan, E. , Kaya, S., Cagıran, H., Yildirim, E., Altintas, L., Yurdakok, B., Ekici, H., Aydin, F.G., Kucukosmanoğlu, A.Determination of veterinary drag residues in sea water, sediment, and natural fish in the Aegean SeaFresenius Environmental Bulletin. 2014. 23. s.2602-2609
2Sever, E., Baydan, E.Etlik piliç dokularındaki levamizol kalıntıları üzerine çeşitli pişirme ve dondurma işlemlerinin etkisinin araştırılması (the effects of various cooking and freezing process on the levamisole residues in broiler tissues)Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19. s.239-244
3Arslanbaş, E., Baydan, E.Metal levels (lead, cadmium, copper, zinc, iron) in certain organically produced animal and vegetable products in TurkeyFood Additives and Contaminants. 2013. 6. s.130-133
4Urek, S.Y., Baydan, E., Yurdakök, B., Akaydin, Y., Kozlu, T., Tunca, A.Subacute toxicity of piperonyl butoxide and resmethrin in miceAfrican Journal of Pharmacy and Pharmacology. 2012. 6. s.2083-2087
5Yazar, S., Baydan, E.The subchronic toxic effects of plant growth prometers in miceAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2008. 55. s.17-23
Prof. Dr. Enver Durmuşoğlu1Durmuşoğlu, E.İzmir'de pazara sunulan dometes ve hıyarlarda bazı organik fosforlu inteksitit kalıntılarının saptanması üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2002. 26(2). s.93-104
2Durmuşoğlu, E.Market basket monitoring of some organophoshorus pesticides on apple and strawberry in İzmir province, TurkeyArchiv Lebensmittelhygiene. 2003. 54(1). s.16-19
3Güncan, A., Durmuşoğlu, E.Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2003. 27(3). s.223-230
4Durmuşoğlu, E. , Tiryaki, O., Canhilal, R.Türkiye'de pestisit kullanımı, kalıntı ve dayanıklılık sorunlarıTürkiye Ziraat Kongresi VII. Teknik Kongresi, 11-15 Ocak 2010, Ankara. 2010. . s.586-607
5Delen, N., Durmuşoğlu, E. , Güncan, A., Güngör, N., Turgut, C., Burçak, A.Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunlarıTürkiye Ziraat Kongresi VI. Teknik Kongresi, s.629-248,2005, Ankara.
Prof. Dr. Ergün Öztürk1Turan, A., Ozturk, E.Can grape seed and extract use a natural antioxidant in roiler diets?XIIIth European Poultry Conference. 2010. August. s.23-27
2Çebi, H., Ozturk, E.Etlik Piliç Rasyonlarına keten tohumu yağı ilavesinin performans, bazı kan parametreleri ve et kalitesine etkisiVII. Ulusal Zootekni Bilim Kongresi. . . s.199
3Konanç, K., Öztürk, E.GDO Teknolojisi, Hayvan beslemede kullanılan GDO'lu yemler ve bu yemlerin güvenirliliğiVI. Ulusal Hayvan Besleme Kongresi. . . s.499-503
4Saçıldı, E., Öztürk, E.Kanatlı belemede sarımsağın antibiyotiklere alternatif kullanılabilme olanaklarıVI. Ulusal Zootekni Öğrenci Kongresi. 2010. Mayıs. s.271
5Ozturk, E. , Ocak, N.,Turan, A., Erener, G., Altop, A., Cankaya, S.Performance, carcass, gastrointestinal tract, mat quality traits and selected blood parameters of broilers fed diets supplemented with humic substancesJ Sci Food Agric.. 2012. Vol. 92(1). s.59-65
Prof.Dr. Ertan Anlı1Anlı, R.E. Vural, N., Vural, I.H.Application of solid Phase Microextraction (SPME) for Determining Chloropyrifos and Chloropyrifos-methyl in Wine with Gas Chromotography(GC).Journal of Institute of Brewing, 113(2)
 2Anlı, R.E., Bayram, M.Biogenic Amines in Wines.Food Reviews International, 25:86–10
 3Anlı, R.E., Vural, NAntioxidant Phenolic Substances of Turkish Red WinesMolecules- Phenolics and Polyphenolics (Special Issue), 14(1), 289-297.2
 4Anlı,R.E, Bayram,M., Vural,NRemoval of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process.J. of the Institute of Brewing and Distilling  117(3), 456-461.
 5Cavuldak, Ö.A., Anlı, R.E., Vural, NPhenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey,Int. J. of Food Sci. And Nut. Engineering. 3(3): 40-47
Prof. Dr. F. Banu Özen1Yucesoy, D., Ozen, B.Authentication of a turkish traditional aniseed flavored distilled spirit, rakiFood Chemistry. 2013. 141. s.1461-1465
2Gurdeniz, G., Ozen, B. , Tokatli, F.Classification of olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-ır spectroscopyEuropean Food Research and Technology. 2008. 227. s.1275-1281
3Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I.Comparison of some chemical parameters of a naturally debittered olive (olea europaea l.) Type with regular olive varietiesFood Chemistry. 2014. 161. s.104-111
4Gurdeniz, G., Ozen, B.Detection of adulteration of extra-virgin olive oils by chemometric analysis of mid-ınfrared spectral dataFood Chemistry. 2009. 116. s.519-525
5Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I.Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesJournal of the Science of Food & Agriculture. 2014. 94. s.691-698
Prof. Dr. Feramuz Özdemir1Tontul, I., Torun, M., Dincer, C., Sahin-Nadeem, H., Topuz, A., Turna, T., Ozdemir, F.Comparative study on volatile compunds in Turkish grean tea powder: Impact of tea clone, shading level and shooting period.Food Research Agriculture and Forestry. 2013. 53. s.744-750
2Torun, M., Racz, G,, Fogarassy, E., Vatai, G., Dincer, C., Topuz, A., Ozdemir, F.Concentrationof sage (Slavia furticosa Miller) exract by using integrated membrane processSeperation and Purification Techonology. 2014. 132. s.244-251
3Sahin-Nadeem, H., Dincer, C., Torun, M., Topuz, A., Ozdemir, F.Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray dryingLWT-Food Science and Technology. 2013. 52. s.31-38
4Topuz, A., Dincer, C., Torun, M., Tontul, I., Sahin-Nadeem, H., Haznedar, A., Turna, T., Ozdemir, F.Physicochemical properties of Turkish green tea powder effects of shooting period, shadin, and cloneTurkish Journal of Agriculture and Forestry. 2014. 38. s.233-241
5Sahin-Nadeem, H., Torun, M., Ozdemir, F.Spray drying of the mountain tea (Sideritis strica) water extract by using different hydrocolloid carriersLWT-Food Science and Technology. 2011. 44. s.1626-1635
Prof. Dr. Ferdi Tanır1Tanır, F.Adanad'a yapılan ses ve su kirliliği çalışmalarının halk sağlığı yönünden değerlendirilmesiAdana Kent Sorunları Sempozyumu, Bildiriler Kitabı. 2008. . s.313-319
2Tanır, F. , Aydın, M., Akbaba, F.Besin kontrolüSürekli Tıp Eğitimi Dergisi. 1996. 5(5). s.158-159
3Tanır, F ., Göksu-:Lugal, M.Z., Akbaba, M.Chemical and bacteriological evulation of drinking water in Adana province and its districtsAsian Journal of Chemistry. 2005. 17(4). s.2443-2450
4Tanır, F. , Şaşmaz, T., Beyhan, Y., Bilici, S.Dopankent beldesinde bir tekstil fabrikasında çalışanların beslenme durumuMesleki Sağlık ve Güvenlik Dergisi. 2001. 7. s.22-5
5Tanır, F. , Şaşmaz, T., Demirhindi, H., Beyhan, Y., Gökgöz, S., Akbaba, M.The nutritional status of the employees working in textile industry in Adana Doğankent provinceInternational Public Health Congress "Health 21 in Action". 2000. . s.104
Prof. Dr. Ferruh Erdoğdu1Erdoğdu, F., Ferruh, E. , Singh, S.K., Singh, R.P.Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transferJournal of Food Engineering. 2007. 79. s.920-928
2Uyar, R., Erdoğdu, F. , Marra, F.Effect of volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: a computational studyFood and Bioproducts Processing. 2014. 92. s.243-251
3Uyar, R., Bedane, T.F., Erdoğdu, F., Palazoğlu, T.K., Farag, K.W., Marra , F.Radio-frequency thawing of food products: a computational studyJournal of Food Engineering. 2015. 146. s.163-171
4Kiziltas, S., Erdogdu, F. , Palazoğlu, T.K.Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditionsJournal of Food Engineering. 2010. 97. s.449-456
5Karaduman, M., Uyar, R., Erdoğdu, F.Toroid cans - an experimental and computational study for process innovationJournal of Food Engineering. 1012. 111. s.6-13
Prof. Dr. Ferzan Lermioğlu Erciyas1Önderoğlu, S., Sözer, S., Erbil, KM., Ortaqç, R., Lermioğlu, F.Evaluation of long-term effects of cinnamon bark and olive leaf on some toxicity induced by streptozotocin administration to ratsJournal of Pharmacy and Pharmacology. 1999. 51. s.1-8
2Çetiner, T., Lermioğlu, F.Evaluation of methyl parathion residues in apple samples obtained from different regions of TurkeyActa Pharmaceutica Turcica. 1997. 39. s.145-148
3Lermioğlu, F. , Bağcı, S., Önderoğlu, S., Ortaç, R., Tuğrul,L.Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotoxin in ratsJournal of Pharmacy and Pharmacology. 1997. 49. s.1157-1161
4Sozer-Karadagli, S., Agrap, B., Lermioğlu, F.Investigation of cytotxic and genetoxic potential of cinnamomum cassia bark water extractMÜSBED. 2014. 4(1). s.17-23
5Altıniğne,N.,Özsöz, Ş., Lermioğlu, F.Quantitative determination of chloramphenicol in milk by differential pulse polarographyFABAD. 1994. 19. s.103-106
Prof. Dr. Figen Ertekin1Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F.Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovensPoultry Science. 2014. 93(9). s.2296-2303
2Isleroglu, H., Kemerli, T., Sakin Yilmazer, M., Guven, G., Ozdestan, O., Uren, A., K-Ertekin, F.Effect of steam baking on Acrylamide formation and browning kinetics of cookiesJournal of Food Science. 2012. 77(10). s.257-263
3Koç, M., Koç, B., Susyal,G., Sakin-Yılmazer, M., Ertekin, F.K. , Bağdatlıoğlu, N.Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions.Journal of Food Science and Technology. 2011. 48(2). s.141-149
4Koç, M., Zungur, A., Güngör Ö., Yalçın, B., Selek, İ., Kaymak-Ertekin, F. , Ötleş, SMicroencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions and emulsification method on microencapsulation efficiency, particle size and oxidative stability of microcapsulesFood and Bioprocess Technology. 2015. 8(2). s.301-318
5Erbay, Z., Koca, N., Kaymak-Ertekin, F. , Üçüncü, M.Optimization of spray drying process in cheese powder production using response surface methodologyFood and Bioproducts Processing. 2015. 93(1). s.156-165
Prof. Dr. Filiz Ertunç1Ulubas, C., Ertunc, F.Apple chlorotic leaf spot virus (ACLSV) status in Turkey and sensitive detection using advanced techniquesTurkish Journal of Agriculture and Forestry. 2005. 29. s.251-257
2Canik, D., Ertunc, F.Distribution and molecular characterization of apple proliferation phytoplasma in TurkeyBull of Insectology. 2007. 60. s.335-336
3Ulubas-Serce, C., Ertunc, F. , Ozturk, A.Identification and genomic variability of prune dwarf variants infecting stone furit trees in turkeyJournal of Phytopathology. 2009. 157. s.298-305
4Ulubas, C., Ertunc, F. , Kaydan, B., Kılıncer, N.Investigations of Mealybug (Hemiptera:Coccoidea:Pseudoccoccidae) Species from Turkey by RAPDPhytoparasitica. 2007. 35(3). s.232-238
5Ulubas, C., Ertunc, F.The Occurence and Molecular Characterization of Prunus necrotic ringspot virus isoles Occuring inTurkeyJournal of Phytopathology. 2004. 152. s.498-502
Prof. Dr. Filiz Özçelik1Gülgör, G., Özçelik, F.Bakteriyosin üreten laktik asit bakterilerinin probiyotik amaçlı kullanımıAkademik Gıda Dergisi. 2014. 12. s.63-68
2Bagder Elmacı, S., Gülgör, G., Tokatlı, M., Erten, H., İşçi, A., Özçelik, F.Effectiveness of chitosan against wine-related microorganismsAntonie van Leeuwenhoek. 2014. . s.
3Güneş, E., Özçelik, F.Ethanol production from starch by co-immobized Amyloglucosidase-Zymomonas mobilis cells in a continious-stirred bioreactorBiotechnol. And Biotechnol. Eq.. 2013. 27. s.3506-3512
4Bagder Elmacı, S., Tokatlı, M., Dursun, D., Özçelik, F., Şanlıbaba, P.Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of çubuk region in TurkeyFolia Microbiologia. 2014. . s.
5Bagder Elmacı, S., Özçelik, F. , Tokatlı, M., Çakır, İ.Technological properties of indigenous wine yeast strains isolated from wine production regions of TurkeyAntonie van Leeuwenhoek. 2014. 105. s.835-847
Prof. Dr. Gülden A. Omurtag1Omurtag, G.Z.Determination of Fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatographyJournal of Food Protection. 2001. 64(7). s.1072-1075
2Omurtag, G.Z. , Yazicioglu, D.Determination of Fumonisin B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatographyJournal of Food Protection. 2004. 67(8). s.1782-1786
3Omurtag, G.Z. , Tozan, A., Sirkecioglu, O., Kumbaraci, V., Rollas, S.Occurence of Diacetoxyscirpenol (Anguidine) in processed cereals and pulses in Turkey by HPLCFood Control. 2007. 18(8). s.970-974
4Omurtag, G.Z. , Yazicioglu, D.Occurence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLCFood Additives and Contaminants. 2001. 18(9). s.844-849
5Omurtag, G.Z. , Güranlioglu, F.D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., Sener, G.Protective effect of aqueous garlic exract against naphthalene-induced oxidative stress in miceJournal Pharm. Pharmacol. 2005. 57(5). s.623-630
Prof. Dr. Gürbüz Güneş1Kirkin, C., Mitrevski, B., Gunes, G. , Marriott. P.J.Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spicesFood Chemistry . 2014. 154. s.255-261
2Gunes, G., Blum, L.K., Hotchkiss, J.H.Inactivation of Escherichia Coli (ATCC 4157) In Apple Cider by Dense Phase Carbon DioxideJournal of Food Protection. 2006. 69. s.42705
3Sokmen, A., Gunes, G.Influence of some bulk sweeteners on rheological properties of chocolateLWT-Food Science and Technology. 2006. 39. s.1053-1058
4Gunes, G. , Ozturk, A., Yilmaz, N., Ozcelik, B.Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packagingJournal Food Science. 2011. 76. s.413-420
5Dogu-Baykut, E., Gunes, G.Quality of ready-to-cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storageJournal of Food Processing and Preservation. 2014. 38. s.615-624
Prof. Dr. Hami Alpas1Altuner, E. A., Çeter, T., Alpas, H.Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollensHigh Pressure Researh. 2014. 34(4). s.470-481
2Alpas, H. , Cirakoglu, B.Food Chain SecuritySpringer. 2010. . s.
3Buzrul, S., Alpas, H. , Largeteau, A., Demezeau, G.Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milkEuropean Food Research and Technology. 2008. 227. s.443-448
4Alpas, H. , Akhan, C.Shelf-life extension and safety concerns about haddock (Merlangius Euxinus) under high hydrostatic pressureJournal of Food Safety. 2012. 32. s.517-527
5Buzrul, S., Alpas, H.Treatment of foods using high hydrostatic pressureWiley-Balckwell. 2012. . s.375-388
Prof. Dr. Hilmi Orhan1Orhan, H ., Marol, S., Hepsen, I.F., Sahin, G.Effects of some probable antioxidants on selenite-induced cataract formation and oxidative stress-related parameters in ratsToxicology. 1999. 139(3). s.219-32
2Kocagöz, R., Onmuş, O., Onat, İ., Çağdaş, B., Sıkı, M., Orhan, H.Environmental and biological monitoring of persistent organic pollutants in waterbirds by non-invasive versus invasive samplingToxicology Letters. 2014. 230(2). s.208-217
3Orhan, H.Extrahepatic targets and cellular reactivity of drug metabolitesCurrent Medicinal Chemistry. 2014. 21. s.1-30
4Karaca, M., Varışlı, L., Korkmaz, K., Özaydın, O,Perçin, F., Orhan, H.Organochlorine pesticides and antioxidant enzymes are inversely correlated with liver enzyme gene expression in Cyprinus carpioToxicology Letters. 2014. 230(2). s.198-207
5Yesil-Çeliktaş, O., Girgin, G., Orhan, H., Wichers, H.J., Bedir, E., Vardar-Sukan, F.Screening of free radical scavening capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting timesEuropean Food Research and Technology. 2007. 224. s.443-451
Prof. Dr. İ. İrem Tatlı Çankaya1Süntar, I., Tatlı, I.I., Küpeli-Akkol, E., Kahraman, C., Akdemir, Z.S.An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verificationJournal of Ethnopharmacology. 2010. 132. s.408-413
2Tatli, I.I. , Sahbaz, S., Kupeli-Akkol, E., Martin-Nizard, F., Gressier, B., Ezer, N., Bailleul, F.Antioxidant, anti-inflammatory, and antinociceptive activities of Turkish medicinal plantsPharmaceutical Biology. 2009. 47(9). s.916-921
3Bedir, E., Tatli, I.I ., Khan, R., Zhao, J., Takamatsu, S., Walker, L., Goldman, P., Khan, I.A.Biologically active secondary metabolities from Ginkgo bilobaJournal of Agricultural and Food Chemistry. 2002. 50(11). s.3150-3155
4Küçükkurt, I., Ince, S., Keleş, H., Tatli, I.I. , Küpeli-Akkol, E., Kahraman, C., Demirel, H.H.Effects of Feijoa sellowiana Berg. Extracts on antioxidant defense system, lipid peroxidation and tissue morphology in ratsPharmaceutical Biology. 2012. 50(3). s.318-325
5Kahraman, C., Akdemir, Z.S., Tatli, İ.İ.Promising cytotoxic activity profile, biological activities and phytochemical screening of Verbascum L. SpeciesGSB, Medicinal and Aromatic Plant Science and Biotechnology. 2012. 6. s.63-75
Prof. Dr. İbrahim Duman1Duman, İ. ,Düzyaman, E.Growth control in processing tomato seddlings, VIII. ISHS Symposium on processing tomatoActa Horticulturae. 2003. 613. s.95-102
2Duman, İ., Düzyaman, E., Eşiyok, H., Vural, H., Erkan, S.Imprving productivity of open-pollinated processing tomato cultivarsHortScience. 2005. 40(6). s.1682-1685
3Duman, İ ., Altındişli, A., Aksoy, U.Organik Koşullarda uzun süreli sanayi domatesi (Lycopersicon lycopersicum L. Cv. Rio Grande) Yetiştiriciliğinin meyve ve salça verimine etkileriTürkiye IV. Organik Tarım Sempozyumu. 2010. . s.189-194
4Düzyaman, E., Duman, İ. , Gümüş, M., Eşiyok, D., Vural, H.Possibilities of genetic re-improvement in open pollinated processing tomato vultivars: a case study from TurkeyEurop. J. Hort. Sci., Verlag Eugen Ulmar KG. 2006. 71(5). s.199-206
5Tosun, N., Yiğit, S., Duman, İ.Sanayi domatesi yetiştiriciliğinde uygulanan bazı preparatların verim ve kalite özelliklerine etkileriHasad Dergisi, Bitkisel Üretim. 2012. 322. s.84-90
Prof. Dr. İhsan Karabulut1Karabulut, I.Effect of α-Tocopherol, β-Carotene and Ascorbyl Palmitate on Oxidative stability of butter oil TriacylglycerolsFood Chemistry. 2010. 123(3). s.622-627
2Karabulut, I.Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acidsInternational Journal of Food Sciences and Nutritions. 2007. 58(8). s.619-628
3Karabulut, I. , Durmaz, G., Hayaloglu, A.A.Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerolsJournal of the Agricultural Food Chemistry. 2009. 57(21). s.10466-10477
4Karabulut, I., Turan, S.Some properties of margarines and shortenings marketed in TurkeyJournal of Food Composition and Analysis. 2006. 19(1). s.55-58
5Gokbulut, I., Karabulut, I.SPME–GC–MS detection of volatile compounds in apricot varietiesFood Chemistry. 2012. 132(2). s.1098-1102
Prof. Dr. Kamile Nazan Turhan1Erdogan, Z.Ö., Turhan, K.N.Barrier and mechanical properties of methylcellulose-whey protein filmsPackaging Technology and Science . 2005. 18. s.295-302
2Turhan, K.N.Cellulose based packaging films containing natural antimicrobial agentsJournal of Hygienic Engineering and Design. 2013. 5. s.13-17
3Turhan, K.N.Is edible coating alternative to map for fresh and minimally processed fruits?Acta Horticulturae. 2010. 876. s.299-304
4Ayana, B., Turhan, K.N.Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheesePackaging Technology and Science. 2009. 22. s.461-469
5Turhan, K.N., Şahbaz, F.Water vapor permeability, tensile properties and solubility of methylcellulose-based edible filmsJournal of Food Engineering. 2004. 61(3). s.459-466
Prof. Dr. Kayıhan Z. Korkut1Cengiz, R., Korkut, K.Development of doubled haploids by in vivo haploid technique in hybrid maize breeding12th Asian Maize Conference. 2014. . s.
2Korkut, K. , Eser, V.Genetik ve biyoteknolojideki gelişmelerin biyolojik çeşitlilik ve genetik kaynakların kullanımında sağladığı yeni imkanlar21. yy'da Biyoteknoloji, Biyolojik Çeşitlilik ve Biyogüvenlik Paneli. 2013. . s.
3Korkut, K. , Eser, V., Baser, İ, İlbi, H.Tohumculukta biyoteknoloji uygulamarıTohumculuk Kitabı Türkiye Tohumcular Birliği, Bitki Islahatçıları Alt Birliği. Baskıda. . s.
Prof. Dr. Köksal Demir1Artık, N., Poyrazoğlu, E.S., Demir, K. , Konar, N.Bitkiler, fonksiyonel özellik, beslenme ve sağlık ilişkileriAnkara Üniversitesi Basımevi. 2010. . s.
2Konar, N., Poyrazoglu, E.S., Demir, K. , Haspolat, I., Artik, N.Fitoöstrojenler: Bitkisel kaynaklı östrojenik bileşiklerKaraelmas Fen ve Mühendislik Dergisi. 2011. 1(2). s.69-75
3Yanmaz, R., Demir, K.Örtü altı sebze yetiştiriciliğinde meyve tutumu sorunları ve çözüm yollarıBahçe-Sera, Uluslararası Meyvecilik, Sebzecilik ve Çiçekçilik Dergisi. 1990. Aralık. s.46-50
4Demir, K. , Dönmez, F., Abak, KSera domates yetiştiriciliğinde 2,4-D, 4-CPA ve NOXA'nın verim ve bazı kalite özellikleri üzerine etkisiNarenciye Araştırma Enstitüsü Yayını. 1991. Cilt 8., Sayı 4.. s.153-161
5Abak, K., Demir, K.Serada domates üretiminde meyve tutumu sorunuSerada Üretim. 1986. 38. s.239-241
Prof. Dr. M. Nedim Doğan1Öğüt, D., M.N. Doğan , G. EinhornControl of Chenopodium album L. utilizing two plant pathogenic fungi in combination with reduced doses of nicosulfuronJulius-Kuhn-Archiv. 2012. 434. s.281-287
2Jabran, K., M.N. Doğan , Ö. Eren.Effect of ambient and simulated co on the growth ınvasıve weed Potentilla recta LThe Journal Agriculture and Forestry. Baskıda. 61(1). s.
3Doğan, M.N. , D. Öğüt, N. Mülleder, Ö. Boz, I. Brants, W. VoeglerEffect of water volume and water quality on the efficacy of glyphosate on some important weed species in TurkeyJulius-Kuhn-Archiv. 2012. 434. s.229-234
4Meşe, G., Doğan, M.N.Influence of different CO2 levels on the growth and competition of some important weeds in wheat (Triticum aestivum)The Journal Agriculture and Forestry. Baskıda. 61(1). s.
5Doğan, M.N. , K. Jabran, A. ÜnayIntegrated weed management in cottonSpringer. 2014. 9. s.187-222
Prof. Dr. Mehmet Alpaslan1Durmaz, M., Alpaslan, M.Antioxidant properties of roasted apricot kernelFood Chemistry. . 100/3). s.1177-1181
2Demir, N., Yıldız, O., Alpaslan, M. , Hayaloğlu, A.A.Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip fruits in TurkeyLWT - Food Science and Technology. 2014. 57(1). s.126-133
3Hayta, M., Alpaslan, M. , Cakmaklı, U.Physicochemical and sensory properties of soymilk-incorporated bulgurJournal of Food Science. 2003. 68(9). s.2800-2803
Prof. Dr. Meral Kılıç Akyılmaz1Cam, S., Kilic, M.Effect of blanching on storage stability of hazelnut mealJournal of Food Quality. 2009. 32(3). s.369-380
2Bulut, L., Kilic, M.Kinetics of HMF accumulation and color changr in honey during storage in relation to moisture contentJournal of Food Processing and Preservation. 2009. 33(1). s.22-32
3Kiziloz, M.B., Cumhur, O., Kilic, M.Physical properties of an imitation cheese as affected by emulsifying salts and citrig acidJournal of Food Processing and Preservation. 2013. 38. s.1918-1925
4Cinbaş, T., Kilic, M.Proteolysis and lipolysis in white cheese manufactured by two different production methodsInternational Journal of Food Science and Technology. 2006. 41(5). s.530-537
5Koksoy, A., Kilic, M.Use of Hydrocolloids in textural stabilizaiton of a yoghurt drink, ayranFood Hydrocolloids. 2004. 18(4). s.593-600
Prof. Dr. Metin Yıldırım1Yüzbaşı, N., Sezgin, E., Yıldırım, Z., Yıldırım, M.Changes in lead, cadmium, iron, copper and zinc levls during the production of Kaşar cheeseJournal of Food Quality. 2009. 32. s.73-83
2Yıldırım, Z., Isleroglu, H., Yıldırım, M. , Sahingil, D., Akcelik, M.Characterization of lactococcin BZ produced bt Lactococcus lactis subsp. Lactis BZ isolated from bozaTurkish Journal of Biology. 2011. 35. s.21-33
3Yıldırım, Z., Bilgin,H., Isleroglu, H., Tokatlı, K., Sahingil, H., Yıldırım, M.Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseInternational Journal of Dairy Research. 2014. 81. s.164-172
4Yıldırım, Z., Isleroglu, H., Tokatlı, K., Yıldırım, M. , Oncul, N.Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolateInternational Journal of Dairy Technology. 2012. 65. s.90-97
5Yıldırım, Z., Yıldırım, M., Gulec, F., Bayram, MProperties of Kashar cheese coated with casein as a carrier of natamycinItalian Journal of Food Science. 2006. 18. s.127-138
Prof. Dr. Muharrem Özcan1Özcan, M. , Uslu, A. N.Effects of pruning practices on shoot development of kiwifruitAnadolu. Journal of Agricultural Sciences. 2010. 25(1). s.42248
2Özcan, M. , Namdar, Ş.Hayward Kivi çeşidinin muhafaza süre ve kalitesi üzerine farklı ambalaj tiplerinin etkileriII. Ulusal Üzümsü Meyveler Sempozyumu. 2006. . s.348-353
3Akbulut, M., Özcan, M.Investigation on the effects of several precooling applications on the Crop and quality losses in 0900 Ziraat cherry cultivar5th International Cherry Symposium. 2005. 795. s.811-814
4Özcan, M.Kivide Hasat sonrası uygulamalarT.C. Gıda Tarım ve Hayvancılık Bakanlığı I. Uluslararası Kivi Çalıştayı. 2013. . s.48-53
5Özcan, M. , Yazıcıoğlu, E.Türkiye çay yetiştiriciliğinin sorunları ve öncelikleriII. Rize Kalkınma Sempozyumu: "Çay Lojistik ve Turizm Sektörü". 2013. . s.46
Prof. Dr. Muhittin Tayfur1

Elmacıoglu  F, Tayfur M, Bener Ö, Akman M, Aksoydan E.

Microbiological quality of home cooked meat meals and vegetable salads.Pakistan Journal of Medical Sciences 2010;26(2):416-419
 2Tayfur M, Cakır S, Orkun T,Ercan A, Yabancı N.Microbial Quality of  Retail Mayonnaise-base Salads.African Journal of Microbiology Research 2013; 7;(20);2269-2273.
 3

Tayfur M, Karaagaoglu N, Basoglu S, Mercanlıgil SM.

Influence of brewing pots on mineral content of black tea infusions [Demleme kaplarının siyah çay demlerindeki mineral içeriğine etkisi].Türk Biyokimya Dergisi [Turkish Journal of Biochemistry–Turk J Biochem]2013; 38 (1);57–62.
 4Keser A, Yabancı Ayhan N, Bilgiç P, Tayfur M, Şimşek I.Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People.Ecology of Food and Nutrition, 2015;54(4):328-341. 
Prof. Dr. Mustafa Karakaya1Ünal, K., Bayrak, E., Babaoğlu, A.S., Karakaya, M.Balıkçılık yan ürünlerinden jelatin üretimiGıda Teknolojisi. 2014. 18. s.675-680
2Karakaya, M. , Akın, N., Kefi, S.Biyogüvenlik ve gıda güvenliğinde temel yaklaşımlarTürkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. Ocak Kongre Kitabı. s.42188
3Gezgin, T., Karakaya, M.Et ve Et ürünlerinin kalitesinin belirlenmesinde kullanılan moleküler biyolojik yöntemlerGıda Teknolojisi. 2011. 15(5). s.90-96
4Sarıçoban, C., Karakaya, M.Gıda endüstrisinde HACCP uygulamalarıKonya Ticaret Borsası Dergisi. 2002. 5(11). s.42314
5Karakaya, M. , Bayrak, E., Ulusoy, K.Use of natural antoxidants in meat and meat productsJournal of Food Science and Engineering. 2011. 1. s.42278
Prof. Dr. Nevzat Artık1Poyrazoglu, E.S., Demir, K., Haspolat, I., Konar, N., Artık, N.Alzheimer hastalığı ve beslenmeGıda Mühendisleri Odası Dergisi. . 34. s.
2Artık, N. , Demir, K., Konar, N.Bunama rahatsızlığına karşı yeni bir umut: Melissa officinalis L.Gıda Teknolojileri Elektronik Dergisi. . 6(1). s.
3Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N.Determination of conjugated and free isoflavones in some legumes by LC-MS/MSJournal of Food Composition and Analysis. . 25(2). s.
4Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N .Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MSJournal of Food Composition and Analysis. . 26(1-2). s.
5Nevzat, K., Köksal, D., Haroun, M. I., Artık, N.Phenolic acids and flavonoids profiles of some turkish honeydew and floral honeysJournal of Food Technology. . 10(2). s.
Prof. Dr. Nuri Yılmaz1Sönmez, F., Yılmaz, N.Azot ve fosforun arpa tanesinin bazı makro ve mikro besin maddesi içerikleri üzerine etkisiAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. 2000. Cilt:6, Sayı:2. s.65-75
2Demirkol, G., Yılmaz, N.Buğday (Triticum aestivum L.) çiminin antimikrobiyal aktivitesinin araştırılmasıTürkite 10. Tarla Bitkileri Kongresi. 2013. Selçuk Üni. Ziraat Fak. Tarla Bitkileri Bölümü. s.41548
3İmamoğlu, A., Yılmaz, N.Bursa ekolojik koşullarında bazı arpa (Hordeum vulgare) genotiplerinin verim ve bazı kalite özelliklerinin belirlenmesiAnadolu. Journal of Aegean Agricultural Research Institute. 2012. Vol. 22, Number 2. s.13-36
4Yılmaz, N.Van gölü havzasında değişik lokasyonlarda tir buğdayının tane verimi ile, teknik değerlerinin belirlenmesiYüzüncü Yıl Üniversitesi, Ziraat Fakültesi Dergisi. 1996. Cilt:6, Sayı:3. s.91-102
5Albayrak, A., Yılmaz, N.Van yöresinde çiftçi şartlarında tir mibzer ve serpme yöntemleri ile ekilmis tir buğdayının tane verimi ile bazı teknolojik değerleri üzerine araştırmalarYüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 1993. Cilt:2, Sayı:1. s.157-172
Prof. Dr. Ömür Dündar1Dündar, Ö ., Özkaya, O.Derim sonrası sıcak su uygulamalarının granny smith elmasının muhafazası üzerine etkileriÇukurova Üniversitesi Ziraat Fakültesi Dergisi. 2007. 21(1). s.47-56
2Mutlu, C., Dündar, Ö. , Özkaya, O.Effects of hot water treatments on storage of robinson mandarins6th International Postharvest Symposium, ISHS Acta Horticulturae. 2010. 877(3). s.1539-1543
3Özkaya, O. , Dündar, O., Özdemir, A.EEvaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapesAsian Journal of Chemistry. 2008. 20(2). s.1544-1550
4Özkaya, O. , Dündar, O.Methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storageJournal of Food Agriculture and Environment. 2009. 7(2). s.233-236
5Dündar, Ö. , Özkaya, O., Valizadeh, A., Kandil, Ü.Tanelenmiş hicaz narının muhafaza ömrünün araştırılmasıVI. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 2014. No.5. s.236-240
Prof. Dr. Özge Özgen Arun1Özgen Arun, Ö., Aydın, A., Ciftçioglu, G., Vural, A., Aksu, H.Determination of E. Coli O157 in raw and cooked Doner kebabs by using IMS techniqueMedycyna Vet. 2008. 63(10). s.1181-1183
2Özgen Arun, Ö. , Çiftçioğlu, G., Sandikçi, Aktunatmaz, S., Atalay, S., Savaşçı, M., Eken, S.Effects of processing on PCR detection of animal species in meat productsKafkas Univ. Vet. Fak Derg. 2014. 20(6). s.945-950
3Özgen Arun, Ö. , Yılmaz, F., MuratoğluPCR detection of genetically modified maize and soy in midly and highly procesed foodsFood Control. 2013. 32(2). s.525-531
4Özgen Arun, Ö ., Aksu, H., Aydın, A.Recovery of Escherichia coli O157 from Hamburgers: Evaluation and comparison of direct platting and immunomagnetic seperation (IMS) in combination with various enrichment proceduresArchiv Lebensmittelhygiene. 2002. 53. s.127-129
5Özgen Arun, Ö. , Yılmaz, F., MuratoğluThe effect of heat processing and pH on PCR Detection of genetically modified (GM) soy in meat productsKafkas Univ. Vet. Fak Derg. 2014. 20(5). s.765-771
Prof. Dr. Pervin Kınay Teksür1Kınay, P. , Mansour, M.F., Gabler Mlikota, F., Margosan, D.A., Smilanick, J.L.Characterization of fungicide-resistant isolates of Penicillium digitatum collected in CaliforniaCrop Protection. 2007. 26. s.647-656
2Kınay, P. , Yıldız, F., Sen, F., Karaçalı, I.Effects of preharvest applications of CaCl2, 2,4-D and benomyl and postharvest hot water, 2005. yeast and fungicide treatments on Development of decay on satsuma mandarinsJournal of Phytopathology. 2004. 153. s.94-98
3Kınay, P. , Yıldız, M., Droby, S., Yıldız, F., Cohen, L., Weiss, B.Evaulation of antagonistic activity of Epiphytic yeasts against rot pathogens of mandarin orange and grapefruitMolecular Approches in Biological Control IOBC/WPRS. 1998. 21(9). s.291-296
4Kınay, P., Yıldız, F., Sen, F., Karaçalı, I.Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarinsPostharvest Biology and Technology. 2005. 37(1). s.31-36
5Yıldız, F., Yıldız, M., Delen, N., Coskuntuna, A., Kınay, P. , Turkusay, H.The effect of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditionsTurkish Journal of Agriculture and Forestry. 2007. 31(5). s.319-325
6Kınay, P. , Yıldız, M.The shelflife and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruitBiological Control. 2008. 45. s.433-440
Prof. Dr. Sebahat Ozman-Sullivan1Özman-Sullivan, S.K. , Ocal, H., Sullivan, G.T., Celik, N.Insect pests of stored hazelnuts in Samsun provience, TurkeyActa Horticulturae. 2009. 845. s.515-520
2Ozman, S.K., Zdarkova, E.Mites of stored hazelnuts in TurkeyXXI. International Congress of Entomology, Foz do Uguacu-Brasil. 2000. . s.1034
3Oksuz, S., Ozman, S.K.Mites of strored paddy rice in Samsun province in TurkeyXIV. International Plant Protection Congress, Jerusalem-Israel. 1999. . s.39
4Diler, H., Özman-Sullivan, S.K.Pateteslerde bulunan akarlarPatates Zararlı Organizmaları Sempozyumu. 2013. . s.57
5Özman-Sullivan, S.K. , Sullivan, G.T.Strategies for improved pest management in Turkish hazelnut growingActa Horticulturae. 2009. 845. s.561-566
Prof. Dr. Sebahattin Nas1Nas, S. , Gökalp, H.Y., Ünsal, M.Bitkisel Yağ TeknolojisiPamukkale Üniversitesi Mühendislik Fakültesi. 1998. . s.329
2Karaca, H., Nas, S.Combined effect of pH and heat treatment on degradation of Aflatoxins in dried figsJournal of Food Processing and Preservation. 2009. 33. s.329-339
3Kadakal, Ç., Nas, S., Ekinci, R.Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesFood Chemistry. 2005. 90. s.95-100
4Şen, L., Nas, S.Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)Journal of Food Agriculture and Environment. 2013. 11. s.155-161
5Karaca, H., Velioglu, Y.S., Nas, S.Mycotoxins: Contamination of dried fruits and degradation by OzoneFood and Chemical Toxicology. 2010. 29(2). s.51-59
Prof. Dr. Semra Kayaardı1Kayaardı, S. , Kayacier, A., Durak, F., Kayaardı, M.Chemical characteristics of kavurma with selected condimentsInternational Journal of Food Properties. 2005. 8. s.42217
2Akkara, M., Kayaardı, S.Effects of dry ice decontamination technique on microbiological quality of pultry carcasses58th International Congress of Meat Science and Technology. 2013. S6A. s.21
3Kayaardı, S. , Gök, V.Effects of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)Meat Science. 2004. 66(1). s.249-257
4Kayaardı, S. , Zengin, C.Kırmızı etin besleyici kalitesi ve kanser ile ilişkisiAkademik Gıda Dergisi. 2011. 9(5). s.54-59
5Demircioglu-Karaca, S., Obuz, E., Kayaardı, S.Textural, chemical and sensory properties of doners produced from beef, chicken and ostrich meatKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19(6). s.917-921
Prof. Dr. Semra Sardaş1Sardas, S. , Endrenyi, L., Gürsoy, U.K., Hutz, M, Lin, B., Patrinos, G.P, Steulen, L.M., Wang, W., Warnich, L., Ozdemir, V.A call for pharmacogenovigilance and rapid falsification in the age of big data: Why not first road test your biomarker?OMICS. 2014. 18(11). s.663-663
Prof. Dr. Suat Ungan1Bayındırlı, L., Özilgen, M., Ungan, S.Mathematical analysis of freeze concentration of apple juiceJournal of Food Engineering. 1993. 19. s.95
2Saklar, S., Katnas, S., Ungan, S.Determination of optimum hazelnut roasting conditionsInternationtal Journal of Food Science Technology. 2001. 36(3). s.271-283
3Saklar, S., Katnas, S., Ungan, S.Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assesmentJournal of Food Science. 1999. 64/6. s.1015-1019
4Bayindirli, A., Özilgen, M., Ungan, S.Kinetic analysis of aspergillus oryzae cultivations on starchBiocatalysis. 1991. 5. s.11
5Saklar, S., Katnas, S., Ungan, S.Microstructural changes in hazelnuts during roastingFood Research International. 2003. 36. s.19-23
6Bayındırlı, L., Özilgen, M., Ungan, S.Modelling of apple juice filtrationsJournal of Food Science. 1989. 54. s.
Prof. Dr. Terken Baydar1Erkekoglu, P., Baydar, T.Acrylamide neurotoxicityNutritional Neuroscience. 2014. 17(2). s.49-57
2Baydar, T. , Engin, A.B., Girgin, G., Aydın, A., Şahin, G.Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, TurkeyAnnals Agriculture Environment Medicine. 2005. 12. s.193-197
3Baydar, T. , Erkekoglu, P., Sipahi, H., Şahin, G.Aflatoxin B 1, M 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, TurkeyJ. Food Drug Analy.. 2007. 15(1). s.89-92
4Şahin, G., Ünüvar, S., Baydar, T.Patulin: toksisitesi ve bebek beslenmesinde kullanılan ürünlerde olası bulaşmaTürk Ped Arşivi. 2011. 46. s.275-279
5Kilic-Suloglu, A., Girgin, G., Balci, S., Baydar, T.Possible effects of Iycopene and silymarin on rat liver functions and oxidative stress markersTurkish Journal of Biochemistry. 2014. 39(3). s.344-350
Prof. Dr. Türkan Yurdun1Yurdun, T. , Öz, V.A study on aflatoxins in various foods, spices and feedstuffs by high performance liquid chromatographyİstanbul Ecz Fak Mec. 1995. 31. s.42675
2Keskin, Y., Başkaya, R., Özyaral, O., Yurdun, T. , Lüleci, N.M., Hayran, O.Cadmium, lead, mercury and copper in fish from the Marmara Sea, TurkeyBull Environ Contam Toxicol. 2007. 78(3-4). s.258-261
3Keskin, Y., Başkaya, R., Karslı, K., Yurdun, T. , Özyaral, O.Detection of aflattoxin M1 in human breast milk and cow's milk in Istanbul, TurkeyJournal of Food Protection. 2009. 72(4). s.885-889
4Yurdun, T., Omurtag G.Z., Ersoy, Ö.Incidence of patulin in apple juices marketed in TurkeyJournal of Food Protection. 2001. 64(11). s.1851-1853
5Aydın, A., Yurdun, T.Residues of organochlorine pesticides in water sources of IstanbulWater Air Soil Poll. 1999. 111. s.385-398
Prof. Dr. Uygun Aksoy1Aksoy, U ., Şen, F., Meyvacı, K.B.Effect of post-harvest carbon dioxide application on storage pests and fruit quality of dried figsProc. Of the 9th Int. Conference on Controlled Atmosphere and Fumigation in Stored Products, ed. By S. Navarro et al. 2012. . s.166-172
2Meyvaci, K.B., Aksoy, U. , Eltem,R., Altındişli, A., Aşkun, T., Taşkin, E.Effect of yearly conditions and management practices on achratoxin A production in sultana seedless vineyardsFood Additives and Contaminants. 2012. 29(7). s.1157-1167
3Al Chami, Z., Al Bitar, L., Amer, N., Baysal, D., Aksoy, U.Evaluation of precrops and organic fertilization program on soil chemical properties and on subsequent crop under Medierranean conditions: case of South of ItalyActa Horticulturae. 2012. . s.
4Kösoğlu, İ., Aksoy, U. , Pehlivan, R.Fumonisin B1 and B2 occurence in dried fig fruits (Ficus carica L.) under meander valley's climatic conditions and relationship with fruit qualityFood Addit Contam Part A Chem Anal Control Expo Risk Assess. Epub 2011 jul 27. 2011. 28(11). s.1569-77
5Aksoy, U.TurkeyOrganic Agriculture in Europe: Prospects and Developments.
Prof. Dr. Yekta Göksungur1Özca,E., S. Sargın ve Y. GöksungurCompari of pollulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactorBiochemical Engineering Journal, s.92,9-14, 2014
2Silbir, S., S. Dağbağlı, S. Yegin, T. Baysal ve Y. GöksungurLevan Production by Zymomonas mobilis in Batch and Continuous Fermentation SystemsCarbohydrate Polymers, 99, s.454-461, 2014
3Yegin, S. , Y. Goksungur ve M. Fernandez-LahorePurification, Structural Characterization, and Technological Properties of an Aspartyl Proteinase from Submerged Cultures of Mucor mucedo DSM 809Food Chemistry, 133, s.1312-1319, 2012
4Urkut, Z.,P. Kara, Y. Göksungur., ve M. OzsözResponse Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid BiosensorsElectroanalysis, 23,11,s .2668-2676, 2011
5Göksungur, Y ., P. Uzunoğulları,ve S. DağbağlıOptimization of Pollulan Production from Hydrolysed Potato Strach Waste by Response Surface MethodologyCarbohydrate Polymers, 83, s.1330-1337, 2011
Prof. Dr. Yeşim Elmacı1Kaftan, A., Elmaci, Y.Aroma characterization of virgin oil from two Turkish olive varieties by SPME/GC/MSInternational Journal of Food Properties. 2011. 14. s.1160-1169
2Altuğ, T., Elmaci, Y. , Demirağ, K.Gıda Kalite SağlamaISBN: 978-605-87976-3-5, Sidas Medya. İzmir. 2011. . s.248
3Elmaci, Y.Gıda Katkı MaddeleriISBN: 978-975-97408-0-1, 3. Baskı. Sidas Medya. İzmir. 2009. . s.41-51
4Altuğ, T., Elmaci, Y.Gıdalarda Duyusal DeğerlendirmeISBN: 978-9944-5660-8-7, 2. Baskı. Sidas Medya. İzmir. 2011. . s.134
5Elmaci, Y. , Altug Onoğur, T.Mandarin peel aroma: An estimation by using headspace/GC/MS and descriptive analysis techniquesActa Alimentaria. 2012. 41. s.131-139
Prof. Dr. Yusuf Doğruer1Doğruer, Y. , Nizamlıoğlu, M., Gürbüz, Ü., Kayaardı, S.Çeşitli çemen karışımlarının pastırma kalitesine etkisi II: Mikrobiyolojik niteliklerTr. J. Of Veterinary and Animal Science. 1998. 22. s.221-229
2Güner, A., Gürbüz, Ü., Doğruer, Y.Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirmaArchiv Lebensmittelhygiene. 2007. 58(2). s.64-69
3Ertaş, N., Doğruer, Y. , Gönülalan, Z., Güner, A., Ülger, İ.Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCRJournal of Food Protection. 2010. 73(11). s.2099-2102
Prof. Dr. Zehra Ayhan1Ayhan, Z. , Cimmino, S., Esturk, O., Duraccio D., Pezzuto, M., Silvestre C.Development of films of novel polypropylene based nanomaterials for food packaging applicationPackaging Technology and Science. Baskıda. . s.
2Arıkan, M.F., Ayhan, Z. , Soysal, Y., Esturk, O.Drying characteristics and quality parameter of microwave-dried grated carrotsJournal of Food and Bioprocess Technology. 2012. 5(8). s.3217-3229
3Muftuoglu, F., Ayhan, Z. , Esturk, O.Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.)Journal of Food and Bioprocess Technology. 2012. 5. s.1601-1611
4Ayhan, Z.Potential applications of nanomaterials in food packaging: innovative solutions, characterization needs, safety and environmental issues. (Silvestre C, Cimmino S, editors)Taylor and Francis Co., CRC Press, US. 2013. 10. s.243-279
5Esturk, O., Ayhan, Z. , Gokkurt, T.Production and application of active packaging firm with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. Italica)Packaging Technology and Science. 2014. 27. s.179-191
Prof. Dr. Zehra Güler1Güler, Z. , Gürsoy-Balcı, A.C.Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storageFood Chemistry. 2011. 127. s.1065-1071
2Güler, Z.Profiles of organic acid and volatile compound in acid-type cheeses containing herb and spices (Surk cheese)International J. Food Prop., . 2014. 17. s.1379-1392
3Güler, Z. , Şanal, H.The essential mineral concentration of Torba yoghurts and their wheys compared to yoghurt made with cows’, ewes’ and goats’ milksInterbational J. Food Sci. and Nutrition. 2009. 60(2). s.153-164
4Güler, Z. , Karaca, F., Yetisir, H.Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstockThe J. Hor. Sci. and Biotech. 2013. 88(2). s.123-128
5Güler, Z. , Çandir, E., Yetisir, H., Karaca, F., Solmaz, I.Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourds (Lagenaria siceraria)The J. Hor. Sci. and Biotech. 2014. 89(4). s.448-452
Prof. Dr. Zeliha Yıldırım1Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., Yildirim, M.Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseInternational Journal of Dairy Research. 2014. 81. s.164-172
2Yildirim, Z. , İlk, Y., Yildirim, M., Tokatli, K., Öncül, N.Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milkTurkish Journal of Biology. 2014. 38. s.412-419
3Isleroglu, H., Yildirim, Z. , Tokatli, M., Oncul, N., Yildirim, M.Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolateInternational Journal of Dairy Technology. 2012. 65(1). s.90-97
Prof. Dr. Zeynep Yoldaş1Güncan, A., Yoldaş, Z. , Koçlu, T.Conservation and classical biological control of satsuma citrus pests in western Turkey. Integrated Control in Citrus Fruit CropsIOBC-WPRS Bulletin. 2013. 95. s.99-108
2Koçlu, T., Yoldaş, Z.Ege Bölgesi turunçgillerinde zararlı Aleurothrixus floccosus (M.) (Homoptera: Aleyrodidae)’ un Cales noacki H. (Hymenoptera: Aphelinidae) ile biyolojik savaş olanaklarının araştırılmasıTürk Entomoloji Dergisi. 2007. 31(3). s.203-213
3Yoldaş, Z.Ekolojik tarımda biyolojik savaş. In: Organik TarımOrganik (Ekolojik) Tarım Eğitimi Ders Notları. 2002. . s.218-229
4Yoldaş, Z.Encarsia formosa (Gahan) (Hymenoptera, Aphelinidae)' nın farklı konukçu bitkilerde bazı biyolojik özellikleri üzerinde bir araştırmaTürk Entomoloji Dergisi. 2001. 25(3). s.231-239
5Yoldaş, Z. , Güncan, A., Koçlu, T.Seasonal occurrence of aphids and their natural enemies in Satsuma mandarin orchards in Izmir, TurkeyTürkiye Entomoloji Dergisi. 2011. 35(1). s.59-74
Doç. Dr. A. Demet Karaman1Aykas, D.P., Karaman, A.D. , Rodriguez-Saona L.Characterization and authentication of olive oils by portable infrared spectrometer combined with pattern recognition analysisII. International congress on food technology. 2014. 47. s.227
2Karaman, A.D.Food safety practices and knowledge among Turkish diary businesses in different capacitiesFood Control. 2012. 26. s.125-132
3Karaman, A.D. , Akalın, A.S.Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized creamLWT - Food Science and Technology. 2013. 50. s.503-510
4Akalın, A.S., Karaman, A.D.Influence of packing conditions on the textural and sensory characteristics, microstructure and color of industrially produced Turkish white cheese during ripeningJournal of Texture Studies. 2010. 41. s.549-562
5Karaman, A.D. , Alvarez, V.B.Microbiology of evaporated,condensed and powdered milkRecent Advances in Dairy Microbiology and Biochemistry. 2014. . s.271-278
Doç. Dr. Abdülhabib Özel1Özel, A.Anise (Pimpinella anisum): changes in yields and component composition on harvesting at different stages of plant maturityExperimental Agriculture. 2009. 45(1). s.117-216
2Erden, K., Özel, A. , Demirel, U., Kosar, I.Changes in yield, yield components and essential oil composition of Cumin (Cuminum cyminum L.) under different seed amount and inter row spacingBulgarian Journal of Agricultural Science. 2013. 19(2). s.194-201
3Erden, K., Özel, A. , Demirel, U., Kosar, I.Determination of the optimum seed amount and interrow spacing for the seed and essential oil yield of Aniseed (Pimpinella anisum L.)Journal of Essential Oil Bearing Plants. 2014. 17(3). s.405-414
4Özel, A. , Özgüven, M.Harran Ovası koşullarında farklı dikim zamanlarının Bazı Nane (Mentha spp.) Tiplerinin Verim ve Bazı Tarımsal Karakterlerine EtkisiTürk Tarım ve Ormancılık Dergisi. 1999. 23(4). s.921-928
5Özel, A.The effect plantation age on the yield of some mint (Mentha Spp.) varetiesAustralian J of Experimental Agri. 2003.43(6).651-654
Doç. Dr. Ahmet Şekeroğlu1Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. , Duman, M.,Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system.Italian Journal of Animal Science. 2013. 12. s.395-413
2Şekeroğlu, A. , Sarı, H., Sarıca, M., Yıldırım, A., Duman, MEffect of distance from the roadway on heavy metal content and egg quality of village laying hen’s egg along roadsides of Tokat-Turhal, Turkey.Pakistan Journal of Agricultural Sciences. 2013. 50. s.299-304
3Sekeroglu, A. , Sarı, H., Mendil, D. ve Sarıca, M.Effects of housıng systems on some mineral contents of hens eggsAsian Journal Of Chemistry. 2007. 19. s.2939-2944
4Sekeroglu, A. , Aksimsek, S.D.Village chicken production in Turkey:Tokat province exampleTrop Anim Health Prod. 2009. 41. s.103-108
5Şekeroğlu, A. , Diktaş, M.Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisiKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012. 18. s.1007}1013
Doç. Dr. Arzu Çağrı Mehmetoğlu1Cagri-Mehmetoglu, A. , Yaldırak, G., Bodur, T., Simsek, M., Bozkir, H., Eren, N.M.Incidence of Listeria monocytogenes and E. Coli O157:H7 in two kasar cheese processing environmentsFood Control. 2011. 22(5). s.762-766
2Cagri-Mehmetoglu, A.Inhibitation of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop shell powderPoultry Science. 2011. DOI:10.3382. s.
3Cagri-Mehmetoglu, A. , Kusaklı, S., Van de Venter, M.Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation mediumDairy Science. 2012. DOI:10.3168. s.
4Cagri-Mehmetoglu, A. , Bodur, T.Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless stell using scallop shell powderFood Control. 2012. 25. s.42248
5Cakir, R., Cagri-Mehmetoglu, A.Sorbic and benzoic acid in non-perservative added food products in TurkeyJ. Chromat. B.. 2013. DOI:10.1080. s.
Doç. Dr. Ayşe Gürsoy1Şenel, E., Atamer, M., Gürsoy, A. , Öztekin, F.Changes in some properties of strained goat's yoghurt during storageSmall Ruminant Research. 2011. 99. s.171-177
2Gürsoy, A.Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat kaşar cheeseTarım Bilimleri Dergisi. 2009. 15(3). s.285-292
3Yetişmeyen, A., Gencer, N., Gürsoy, A. , Deveci, O., Şenel, E., Şanlı, E., Öztekin, F.Ş.Protein properties of UF teleme produced from various types of milkMilchwissenschaft. 2006. 14(3). s.279-283
4Gürsoy, A. , Durlu-Özkaya, F., Yıldız, F., Aslım, B.Set type yoghurt production by exopolysaccharide producing Turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. Bulgaricus (B3)Journal of Food and Drug Analysis. 2010. 16. s.81-86
5Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A. , Şener, L.Simultaneous use of transglutaminase and rennet in white-brined cheese productionInternational Dairy Journal. 2013. 33. s.129-134
6Gürsel, A., Gürsoy, A. , Şenel, E., Deveci, O., Karademir, E.The use of freeze-shocked lactic starters in low-fat white pickled cheese. 2003. 58. s.279-282
Doç. Dr. Bilal Bilgin1Arici, M., Bilgin, B.Assesment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like productsMilchwissenschaft-Milk Science International. 2010. 65(1). s.
2Bilgin, B. , Daglioglu, O., Konyali, M.Functionality of bread made with pasteurized whey and/or buttermilkItalian Journal of Food Science. 2006. No.03 - Vol.18. s.
3Bilgin, B.Milk technological properties and fermentations products of human origin Lactobacillus rhamnosus IF3 and Lactobacillus paracasei ssp paracasei IF10 as single cultureMilchwissenschaft-Milk Science International. 2010. . s.187-189
4Yilmaz, I., Bilgin, B.Occurrence of Vibrio and other pathogenic bacteria in mytilus galloprovincialis and venus gallina harcested from the Marmara SeaTurkish J Vet Anim Sci. 2005. 29. s.409-415
5Arici, M., Bilgin, B. , Sagdic, O., Ozdemir, C.Some characteristics of Lactobacillus isolates from infant faecesFood Microbiology. 2004. 21. s.19-24
Doç. Dr. Birce Taban1Taban, B.M. , Aytac, S.A.Foodborne microbial diseases and control: foodborne infections and intoxiationsFood Processing: Strategies for Quality Asses. 2014. s.191-225
2Taban, B.M. , Aytac, S.A.Microbiological quality systems and microbial risk analysisFood Processing: Strategies for Quality Assessment. 2014. . s.315-333
Doç. Dr. Cem Karagözlü1Orhan, Y.T., Karagözlü, C. , Sarıoğlu, S., Murat, N., Yılmaz, O., Gidener, S.A study on the protective activitiy of kefir against he gastrict ulserThe Turkish Journal of Gastroenerology. 2012. 23(4). s.333-338
2Demirbaş, N., Karagözlü, C.Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmiz provinceJournal of Food Protection. 2008. 71(2). s.440-444
3Tonguç, E., Karagözlü, C.Galactosemiai diet and dairy products: A reviewAgroFOOD Industry Hi Tech. 2013. 24. s.60-63
4Çoğulu, D., Topaloğlu-Ak, A., Karagözlü, C. , Çağlar, E.Potential effects of a multistrain probiotic-kefir on salivaryJournal of Dental Science. 2010. 5(3). s.144-149
5Karagözlü,C. , Kınık, Ö., Akbulut, N.The effects of fully and partial substitution of NaCl by KCl on physice-chemical and sensory properties white pickled cheeseInternational Journal of Food Sciences and Nutritions. 2008. 59(3). s.181-191
Doç. Dr. Ceyda Sibel Kılıç1Öztürk, B., Gür, S., Coskun, M., Kosan, M. Erdurak, C.S. Kılıç , Hafez, G., Gonulalan, G., Cetinkaya, M.A new relexant on uman corpus cavernosum: Ferulago syriaca root exractAfrican Journal of Pharmacy and Pharmacology. 2012. 6(37). s.2652-2656
2Erdurak-Kılıç, C.S ., Uslu, B., Doğan, B., Özgen, U., Özkan, S.A., Coşkun, M.Anodic voltammetric bhaviour of ascorbik acid and ıts selective determination in pharmaceutical dosage forms and some rosa species from TurkeyJournal of Analytical Chemistry. 2006. 61(11). s.1113-1120
3Kılıç, C.S. , Coşkun,M.Capsela bursa-pastoris (L.) Medik. Askorbik asit içeriği üzerinde karşılaştırmalı bir çalışmaAnkara Eczane Fakültesi Dergisi. 2007. 36(3). s.153-160
4Kılıç, C.S. , Özkan, A.M., Demirci, B., Coskun,M., Başer, K.H.CEssential oil composition of four endemic ferulago speciesNatural Products Communications. 2010. 5(12). s.1951-1954
5Mımaki, Y., Aoki, T., Jıtsuno, M., Yokosuka, A., Kılıç, C.S. , Coşkun, M.Steroidal saponins from rhizomes of Ruscus hypophyllumNatural Products Communications. 2008. 3(10). s.1671-1678
Doç. Dr. Çetin Kadakal1Kadakal, Ç. , Artık, N.A new quality parameter in tomato and tomato products: ergosterolCritical Reviews in Food Science and Nutrition. 2004. 44. s.349-351
2Kadakal, Ç. , Artık, NDegradation kinetics of ergosterol in tomato paste serumEuropean Food Research and Technology. 2008. 227. s.683-688
3Ekinci, R., Kadakal, Ç.Determination of seven water- soluble vitamins in tarhana, a traditional Turkish cereal food, by high performance liquid chromatographyActa Chromatographica. 2005. 15. s.289-297
4Kadakal, Ç. , Nas, S.Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice propertiesJournal of Food Safety. 2002. 22. s.17-25
5Kadakal, Ç. , Nas, S., Ekinci, R.Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesFood Chemistry. 2005. 90. s.95-100
Doç. Dr. Ebru Şenel1Şenel, E., Yıldız, F., Yetişmeyen, A., Durlu-Özkaya, F., Öztekin, F.Ş., Şanlı, E.Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheesesThe Journal of The Faculty of Veterinary Medicine University of Kafkas. 2012. 18(4). s.537-544
2Şenel, E.Some carbonyl compounds and free fatty acids compositions of Afyon kaymagı (clotted cream) and their effects on aroma and flavorGrasas y Aceites. 2011. 62(4). s.418-427
3Şanlı,T., Sezgin, E., Şenel, E. , Benli, M.The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt ayranInternational Journal of Dairy Technology. 2013. 66(3). s.410-416
4Şanlı,T., Şenel, E. , Sezgin, E., Benli, M.The effects of using transglutaminase, exopolysaccharide-producing starter culture and milk powder on the physicochemical, sensory and texture properties of low-fat set yoghurtInternational Journal of Dairy Technology. 2014. 67(2). s.237-245
5Şenel, E. , Atamer, M., Öztekin, F.Ş.The oxidative and lipolytic stability of yayık butter produced from different species of mammals milk(cow, sheep, goat) yoghurtFood Chemistry. 2011. 127(1). s.333-339
Doç. Dr. Engin Ertan1Kılınç, S. S., Ertan, E. , Seferoğlu, S.Effects of different nutrient solution formulations on morphological and biochemical characteristics of nursery fig trees grown in substrate cultureScientia Horticulturae. 2007. 113(1). s.20-27
2Ertan, E. , Seferoğlu, G.The comparison of the biochemical characteristics of chestnut at fruit ripening and after traditional storage periodsBio-Science Research Bulletin. 2003. 19(2). s.139-149
3Ertan, E.Variability in leaf and fruit morphology and in fruit composition of chestnuts (Castanea sativa Mill.) in the Nazilli Region of TurkeyGenetic Resources and Crop Evolution. 2007. 54(4). s.691-699
Doç. Dr. Ertan Kara1Kara, E. , Özdilek, H.G., Kara, E.E.Ambient air quality and asythma cases in Niğde, TurkeyEnvironmental Science and Pollution Research. 2013. 20. s.4225-4234
2Kara, E. , Özdilek, H.G., Kara, E.E.An investigation on physical, chemical, and bacteriological quality of munipicially supplied and well waters of the tows and city center in the providence in Niğde, TurkeyInternational Journal of Environmental Health Research. 2004. 14(2). s.151-156
3Özcan, S., Güzel, R., Koç, F., Demir, S.C., Göçmen, C., Özeren, A., Özeren, H., Kara, E. , Kurdak, S.S., Bozkurt, A., Doran, F., Bozdemir, N.Çukurova üniversitesi tıp fakültesi 3. sınıf öğrencilerine uygulanan "yaşlı bireye multidisipliner yaklaşım" modülünün değerlendirilmesiTurkish Journal of Geriatrics. 2008. 11(1). s.1-6
Doç. Dr. Esra Çapanoğlu Güven1Toydemir, G., Capanoglu, E. , Kamiloglu, S., Boyacioglu, D., de Vos, R.C.H., Hall, R.D., Beekwilder, J.Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestionJournal of Functional Foods. 2013. 5(3). s.1402-1413
2Suzme, S., Boyacioglu, D., Toydemir, G., Capanoglu, E.Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrotsInternational Journal of Food Science and Technology. 2014. 49(3). s.819-829
3Kamiloğlu, S., Pasli, A., Ozcelik, B., Capanoglu, E.Evaluating the in vitro bioaccessibility of phenolics an antioxidant activity during consumption of dried fruits with nuts.LWT - Food Science and Technology. 2014. 56(2). s.284-289
4Kamiloğlu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioğlu, D., Capanoğlu, E.Home pocessing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccesibility of total lycopene, phenolocis, flavonoids, and antioxidant capacityJournal of the Science of Food and Agriculture. 2014. 94(11). s.225-33
5Yesiltas, B., Capanoglu, E. , Firatligil-Durmus, E., Sunay, A.E., Samanci, T., Boyacioglu, D.Investigating the in-vitro bioavailability of propolis and pollen using a simulated gastrointestinal digestion systemJournal of Apicultural Research. 2014. 53(1). s.101-108
Doç. Dr. Fatma Seda Bilir Ormancı1Goncuoglu, M., Ormanci, F.S.B., Ayaz, N.D., Erol, I.Antibiotic resistance of Escherichia coli O157:H7 ısolated from cattle and sheepAnnals of Microbiology. 2010. 60. s.489-494
2Ormanci,F.S.B. ,Erol,I., Ayaz, N.D., Iseri, O., Sariguzel, D.Immunomagnetic seperation and PCR detection of Listeria monocytogones in turkey meat and antibiotic resistance of the isolatesBritish Poultry Science. 2008. 49(5). s.560-565
3Goncuoglu, M., erol, I., Ayaz, N.D., Ormanci, F.S.B. , Kaspar, C.WIsoaltion and genomic characterization of Escherichia coli O157:H7 in bile of cattleAnnals of Microbiology. 2010. 60. s.293-297
4Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B. , Hildebrandt, G.Moleculer typing of Clostridium perfringens isolated from turkey meat by multiplex PCRLetters in Applied Microbiology. 2008. 47. s.31-34
5Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci, F.S.B.Serotype distribution of salmonella isolates from turkey ground meat and meat partsBioMed Research International. 2013. . s.5
Doç. Dr. Harun Kesenkaş1Kesenkaş, H. , Dinkci, N., Seçkin, A.K., Kınık, Ö., Gönç, S.Antioxidant properties of kefir produced from different cow and soy milk mixturesJournal of Agricultural Sciences. 2011. 17(3). s.253-259
2Akıllı, A., Atıl, H., Kesenkaş, H.Çiğ süt kalite değerlendirmesinde bulanık mantık yaklaşımıKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014. 20(2).
3Kesenkaş, H.Effect of using different probiotic cultures on properties of torba (strained) yoghurtMljekarstvo. 2010. 60(1). s.19-29
4Kesenkaş, H ., Dinkçi, N., Seçkin, A.K., Kınık, Ö., Gönç, S.Effect of using vegatable fat blend on some attributes of kashar cheeseGrasas y Aceites. 2009. 60(1). s.41-47
5Kesenkaş, H., Dinkci, N., Seçkin, A.K., Gürsoy, O., Kınık, Ö.Physicochemical, biochemical, textural and sensory properties of telli cheese, a traditional Turkish cheese made from cow milkBulgarian Journal of Agricultural Science. 2012. 18(5). s.763-770
Doç. Dr. Hasan Vardin1Karaaslan, M., Vardin, H. , Varlıklıöz, S., Yılmaz, F.M.Antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) AccessionsInternational Journal of Food Science and Technology. 2013. . s.
2Vardin, H. , Tay,A., Özen,B., Mauer,L.Authentication of pomegranate juice concentrate using ftır spectroscopy and chemometricsFood Chemistry. 2008. 108. s.742-748
3Vardin, H., Yaşar M.Optimization of pomegranate (punica granatum l.) Juice spray-drying as affected by temperature and maltodextrin contentInternational Journal of Food Science and Technology. 2012. 47. s.167-176
4Karaaslan, M., Özden, M., Vardin, H. , Turkoğlu, H.Phenolic fortification of yogurt using grape and callus extractsLWT - Food Science and Technology. 2011. 44. s.1065-1072
Doç. Dr. İsmail Yılmaz1Yılmaz, İ. , Arıcı, M., Gümüş, T.Changes of microbiological quality in meatballs after heat treatmentEuropean Food Research and Technology. 2005. 221. s.281-283
2Yılmaz, İ. , Demirci, M.Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatbalFood Science and Technology International. 2010. 16(3). s.259-265
3Yılmaz, İ. , Geçgel, Ü.Effects of gamma irradiation on trans and fatty acid composition in ground beefFood Control. 2007. 18(6). s.635-638
4Yılmaz, İ.Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballsMeat Science. 2004. 67(2). s.245-249
5Yılmaz, İ.Quality Characteristics and Fatty Acid Composition of Turkish Type Frankfurter Made with Sunflower Oil AdditionFleischwirtschaft. 2007. 1. s.52-54
Doç. Dr. Muammer Göncüoğlu1Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I.Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheeoAnnals of Microbiology. 2010. 60(3). s.489-494
2Erol, I., Hildebrandt, G., Goncuoglu, M ., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O.Incidence and sterotype distribution of Salmonella in spices retailed in TurkeyFleischwirtschaft. 2009. 24(6). s.50-52
3Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I., Kaspar, C.W.Isolation and genomic characterization Escherichia coli O157:H7 in bile of cattleAnnals of Microbiology. 2010. 60(2). s.293-297
4Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci Bilir, F.S., Uludag, M. , Erol, I.phoPQ carrying Salmonella in bile of cattleAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2013. 60(2). s.123-128
5Erol, I., Hildebrandt, G., Goncuoglu, M. , Kleer, J.Vertekkung der Salmonella-Serotypen in Schlachtkörpern und essbaren Innerein von turkischen Broilern- Serotype distribution of Salmonella in broiler carcasses and edilbe offal in TurkeyFleischwirtschaft. 2010. 90(9). s.106-109
Doç. Dr. Mücahit Talha Özkaya1Ozkaya, M.T ., Lavee, S., Ferguson, L.5th international sympossium on olive growingActa Horticulturae. 2008. 791. s.761
2Ozkaya, M.T. , Ergulen, E., Ulger, S., Ozilbey, N.Molecular, morphological andoil composition variability within olive at semi-arid conditionsJ. Biotechnology and Biotechnological Equipment. 2008. 2(22). s.699-704
3Kıralan, M., Bayrak, A., Özkaya, M.T.Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in TurkeyJournal of the American Oil Chemists' Society. 2009. 86. s.247-252
4Özkaya. M.T. , Tunalıoğlu, R., Eken, Ş., Ulaş, M., Tan, M., Danacı, A., İnan, N., Tibet, Ü.Türkiye zetytinciliğinin sorunları ve çözüm önerileriTMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi. 2010. . s.515-537
5Göğüş, F., Özkaya, M.T. , Ötleş, S.ZeytinyağıEflatun Yayınevi. 2008. . s.267
Doç. Dr. Oğuz Gürsoy1Gursoy, O. , Yilmaz, Y., Ozel, S., Con, A.H.Bioconcersion of Linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheeseMilchwissenschaft-Milk Science International. 2011. 66(3). s.297-299
2Alatossava, T., Gursoy, O. , Kınık, O.Conjugated Linoleic Acid production by probiotics: A new hopeful option for production of functional cheeseAgro Food Industry Hi-Tech (European Journal of Nutraceuticals & Functional Foods). 2005. 16(4). s.15-17
3Alatossava, T., Gursoy, O., Munch-Alatossava, P.Exclusion of Phosopholipases (PLs)-Producing bacteria in raw milks flushed with nitrogen gas (N2)Microbiological Research. 2010. 165(1). s.61-65
4Gursoy, O. , Gokce, R., Con, A.H., Kinik, O.Survival of Bifidobacterium longum and its effect ın physicochemical properties and sensorial attributes of white brined cheeseInternational Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820
5Gursoy, O. , Seckin A.K., Kinik, O., Karaman, A.D.the effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheeseInternational Journal of Food Sciences and Nutritions. 2012. 63(5). s.610-615
Doç. Dr. Ramazan Gökçe1Ergezer, H., Gökçe, R.Comparison of marinating with two different types of marinade on some quality and sensory characteristics of turkey breast meatJournal of Animal and Veterinary Advances. 2011. 10(1). s.60-67
2Gökçe, R. , Gürsoy, O.Effects of soy milk ıncorporation on some phisyco-chemical and sensory properties, colour ıntensity and the cost of kashar cheese.Milchwissenschaft-Milk Science International. 2003. 58(9/10). s.493-498
3Gökçe, R., Aslanalp, Y., Herken E. N.Microbiological quality of karın butter, a traditionally manifactured butter from turkeyGrasas Y Aceites. 2010. 61(2). s.121-125
4Gokce, R., Akdogan, A., Divrikli, U., Elci, L.Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (karinyagi)Grasas y Aceites. 2014. 65(1). s.2
5Gürsoy, O., Gökçe, R. , Çon, A.H., and Kınık, ÖSurvival of bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brained cheeseInternational Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820
Doç. Dr. Recep Kotan1Kotan, R ., Cakir, A., Özer, H., Kordali, S., Cakmaci, R., Dadasoglu, F., Dikbaş N., Aydin, T., Kazaz, D.Antibaterial effects of Organum onites against Phytopthogenic Bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bateriaScientia Horticulturae. 2014. 172. s.210-220
2Kotan, R. , Dikbas, N., Bostan, H.Biological control of Aspergillus rot caused Aspergillus flavus on stored lemon fruits by antagonistic bacteriaAfrican Journal of Biotechnology . 2008. 8(2). s.209-214
3Kotan, R ., Sahin, F., Demirci, E., Eken, C.,Biological control of the potato dry rot caused by Fusarium species using PGPR strainsBiological Control. 2009. 50. s.194-198
4Karagöz, K., Ateş, F., Karagöz, H., Kotan, R. , Çakmakçı, R.Characterization of plant growth-promoting traits of bacteria isolated from the rizosphere of grapevine grown in alkaline and acidic soilsEuropean Journal of Soil Biology. 2012. 50. s.144-150
5Kotan, R ., Okutucu, M.A., Görmez, A.A., Karagöz, K., Dadasoglu, F.,Determination of parasitic bacteria and fungi on common mistletoe (Viscum alcum L.) and their potential application in biocontrolJournal of Phytopathology. 2012. 161. s.165-171
Doç. Dr. Serap Çoşansu Akdemir1Cosansu, S. , Kuleasan, H., Ayhan, K., Materon, L.Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish sucukJournal of Food Processing and Preservation. 2007. 31(2). s.190-200
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3Cosansu, S. , Ayhan, K.Effects of lactic and acetic acid treatments on Campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4oC and –18oCJournal of Food Processing and Preservation. 2010. 34. s.98-113
4Cosansu, S. , Ayhan, K.Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periodsMeat Science. 2000. 54(4). s.407-411
5Mol, S., Cosansu, S. , Ucok Alakavuk, D., Ozturan, S.Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) filletsInternational Journal of Food Microbiology. 2010. 139(1-2). s.36-40
Doç. Dr. Sevil Sağlam1Sağlam, S. , Çiftçi, C.Y., Khawar, K.M.A. tumefaciens Aracılığıyla Fasulye (Phaseolus vulgaris)'ye GNA Lektin Geninin Aktarımı21. Ulusal Biyoloji Kongresi. 2012. . s.146-147
2Sağlam, S. , Çiftçi, C.Y., Khawar, K. M., Atak M., Özcan, S.Fasulye Bitkisine In Planta Koşullarda Gen AktarımıXIV. Ulusal Biyoteknoloji Kongresi Biyoteknoloji 2005 Bildiri ve Poster Kitabı. 2005. . s.258
3Khawar, K.M., Saglam, S. , Aasim, M., Ozel, C.A.Grain Legume Research: Tissue culture, biotechnology and genetic rngineering (Tissue culture and genetic transformation studies in Lathyrus species)Bioscience Publications. 2010. . s.27-34
4Sağlam, S. , Yıldız, K., Sirin, E.In vitro clonal propagation of two Turkish walnut (Juglans regia L.) varietiesEuropean Biotechnology Congress 2014. 2014. . s.239-239
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4Yildirim, Y. , Gonulalan, Z., Narin, I., Soylak, M.Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, TurkeyEnviron Monit Assess. 2009. 149. s.223-228
5Yildirim, Y ., Gonulalan, Z., Pamuk, S., Ertas, N.Incidence and antibiotic resistance of Salmonella spp. On raw chicken carcassesFood Research International. 2011. 44. s.725-728
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2Aday, S., Karagül-Yüceer, Y.Characterization of physicochemical and sensory properties of Mihalic cheeseJournal of Food Properties. 2014. 17. s.2207-2227
3Güneşer, O., Karagül-Yüceer, Y.Effect of Ultraviolet light on water an fat solueble vitamins of c crows and goats mğıJournal of Dairy Science. 2012. 95. s.6230-6241
4Isleten, M., Karagül-Yucuer Y.Effects of dried daiet infredients on salJournal of Dairy Science. 2006. 89. s.2865-2872
5Engin, B., Karagul-Yucuer, Y.Effects of UV Light and ultrasound on microbial quality and Arome-Active components by MilkJournal of Science, Food and Agriculture. 2012. 92. s.1245-1252
Yrd. Doç. Dr. Ali Gücükoğlu1Terzi, G., Büyüktanır, Ö., Genç, O., Gücükoglu, A. , Yurdusev, N.Detection of Brucella antibody and DNA in cow milk by ELISA and PCRJournal of Faculty of Veterinary Medicine, Kafkas University. 2010. 16 (Suppl-A). s.47-52
2Gücükoğlu, A. , Terzi, G., Cadirci, O., Alisarli, M., Kevenk, T.O., Uyanik, T.Detection of Clostridum botulinum types A, B, E and F in honey by multiplex PCRJournal of Food Science. 2014. 79(4). s.600-603
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5Gücükoğlu, A. , Küplülü, Ö.The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausagesEuropean Food Research and Technology. 2010. 230. s.875-884
Yrd. Doç. Dr. Ali Güncan1Güncan, A. , Durmuşoğlu, E.Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2003. 27(3). s.223-230
2Delen, N., Durmuşoğlu, E., Güncan, A. , Güngör, N., Turgut, C., Burçak, A.Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunlarıTürkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. . s.629-648
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2Yıldırım, A. , Öner, M.D., Bayram, M.Effect of soaking and ultrasound treatments on texture of chickpeaJournal of Food Science and Technology. 2013. 50. s.455-465
3Yıldırım, A. , Öner, M.D., Bayram, M.Fitting Fick’s Model to analyze water diffusion into chickpeas during soaking with ultrasound treatmentJournal of Food Engineering. 2011. 104. s.134-142
4Yıldırım, A. , Öner, M.D., Bayram, M.Modeling of water absorption of ultrasound Applied chickpeas (Cicer aritenium L.) using Peleg’s EquationJournal of Agricultural Sciences. 2010. 16. s.278-286
5Yıldırım, A. , Bayram, M., Öner, M.D.Ternary milling of bulgur with four rollersJournal of Food Engineering. 2008. 84. s.394-399
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2Çetinkaya, A. , Güven, A.Kars ilinde tüketime sunulan çiğ süt ve beyaz peynirlerde yersinia türlerinin araştırılmasıKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.135-62
3Çetinkaya, A. , Elmalı, M., Karadağoğlu, G.,Yaman, H.Kars kremalı kurutGıda Teknolojisi. 2005. 20(9). s.63-197
4Gülmez, M., Güven, A., Çetinkaya, A.Kars'ta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleriKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.55-62
5Çetinkaya, A. , Elmalı, M., Yaman, H., Karadağoğlu, G.Prediction of consumer acceptisility of flavoured youghurt by sensory measure in Turkey.Pakistan Journal of Nutrition. 2006. 5(1). s.93-96
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2Karakaş, B. , İnan, M., Certel, M.Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastorisJournal of Molecular Catalysis B: Enzymatic. 2010. 64. s.129-134
3Karakaş, B. , Yıldız, F.Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheresFood Chemistry. 2007. 100. s.1011-1018
4Cengiz, M. F., Certel, M., Karakaş, B. , Göçmen, H.Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applicationsFood Chemistry. 2007. 100. s.1611-1619
5Karakaş, B. , Certel, M.Water and its relation to foodAdvances in Food Biochemistry. 2010. . s.44562
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2Sezer, C ., Güven, A.Investigation of bacteriocin production capabilitiy of lactic acid bacteria isolated from foodsKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009. 15. s.45-50
3Oral, N., Vatansever, L., Sezer, C. , Aydın, B., Güven, A., Gülmez, M., Başer, K.H.C., Kürkçüoğlu M.Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in TurkeyPoultry Sci. 2009. 88. s.1459-1465
4Aksoy, A., Sezer, Ç., Aydin, DB., Güven, A.The effect of some natural antimicrobial substance on the shelf life of beefIsr J Vet Med.. 2014. 69. s.114-122
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Yrd. Doç. Dr. Hakan Başak1Doğanlar, Z.B., Demir, K., Başak, H. , Gül, İ.Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivarsAfrican Journal of Agricultural Research. 2010. 5(15). s.2056-2065
2Madakbaş, S.Y., Başak, H. , Akıllı, A.Rhe effects of water-holding polymer and application methods in bean, pea and broad bean speciesSky Jounral of Agriculture Research. 2014. 3(5). s.89-97
3Başak, H. , Demir, K., Doğanlar, Z.B.The effect of abscisic acid application on root-shoot length and some antioxidant enzyme activities of two different tomato seedlingsThe Journal of Animal and Plant Science (The JAPS). 2012. 22(3). s.695-793
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Yrd. Doç. Dr. Hakan Erinç1Erinc, H. , Yorulmaz, A., Tekin, A.Changes of olive and olive oil characteristics during maturationJournal of The American Oil Chemists Society. 2013. 90. s.647-658
2Erinc, H ., Tekin, A., Ozcan, M.M.Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (papver somniferum L.) seedsGrasas y Aceites. 2009. 6. s.375-381
3Erinc, H. , Ensoy, U., Polat, N., Tokatlı, K.Farklı Et: Yağ oranları kullanılarak üretilen Tokat bez sucuğunun bazı fiziksel ve kimyasal özellikleriAkademik Gıda Dergisi. 2009. 9. s.42314
4Erinc, H. , Musavi, A., Tekin, A.Formulation of trans-free margarines using hydrogenated and interesterified palm oleinJournal of Oil Palm Research. 2011. 23. s.1153-1158
5Erinc, H. , Mert, B., Sahin, K., Tekin, A.Rheological and microscopic properties of fat blends with similar solid fat content but different trans compositionJournal of The American Oil Chemists Society. 2013. 90. s.17-26
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2Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N.Effect of soidumlactate, sodium acetate and soidum diacetate on microbiological quality of vacum package beef during refrigerated storageJournal of Food Safety. 2006. 26. s.62-71
3Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N.Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis in minced beefJournal of Food Safety. 2006. Vol.16. s.363-367
Yrd. Doç. Dr. İsmail Hakkı Kalyoncu1Kalyoncu, İ.H. , Akbulut, M., Çoklar, H.Antioksidant capacity total phenolics and some chemical preporties of semi-matured apricot cultuvars grown in Malatya TürkiyeWorld Applied Sciences Journal. 2009. 6(4). s.519-523
2Kalyoncu, İ.H., Çitil, B.Ö., Bucak, S., Tekeli, Y., Yılmaz, M.Hatay yöresinde yetiştirilen Kutret Narı (Momordica charantia) çekirdeklerinin yağ asiti kompozisyonuBursa Tarım Kongresi. 2012. . s.319-322
3Kalyoncu, İ.H. , Ayar, A., Sert, D., Yazıcı, F.Physical chemical nutritional and organoleptic characteristics of fruit added yogurtsJournal of Food Technology. 2006. 4(1). s.44-49
4Kalyoncu, İ.H. , Ersoy, N., Yılmaz, M.Physico-Chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in TurkeyAsian Journal of Chemistry. 2009. 21(8). s.6555-6561
5Kalyoncu, İ.H. , Demir, F.Some nutritional pomological and physical properties of Cornelian cherry (Cornus mas L.)Journal of Food Engineering . 2003. 60. s.335-341
Yrd. Doç. Dr. İsmail Sezer1Sezer, İ. , Dengiz, O.Appllication of a multicriteria decision- making approach for rice land suitability analysis in TurkeyTurkish Journal of Agriculture and Forestry. 2014. 38. s.1405-1485
2Ünan, R., Sezer, İ. , Şahin, M., Mur, L.A.J.Control of lodging and reduction in plant length in rice (Oryza sativa L.) with the treatment of trinexapac-ethyl and sowing densityTurkish Journal of Agriculture and Forestry. 2013. 37. s.257-264
3Sezer, İ. , Öner, F., Odabaş, M.S., Odabaş, F.Leaf area prediction for corn (Zea mays L.) cultivars with multi regression analysisPhotosyntetica. 2011. 49(4). s.637-640
4Sezer, İ. , Öner, F., Balkaya, A., Karaağaç, O.Moisture dependent of some physical and morphological properties of dent corn (Zea mays var. indendata Sturt) seedsAfrican Journal of Biotechnology. 2011. 10(15). s.2857-2866
5Sezer, İ. , Öner, F., Mut, Z.Non-destructive leaf area measurement in maize (Zea mays L.)Journal of Environmental Biology. 2009. 30(5). s.785-790
Yrd. Doç. Dr. Muhammet Kaya1Kaya, M. , Arıkan, A., Karakoç, Ş.B., Yaşınok, A.E., Olanca, B.Genetiği değiştirilmiş organizmalar ve analiz yöntemleriUGRL Dergisi. . 1. s.21-29
Yrd. Doç. Dr. Mustafa Kürşat Demir1Demir, M.K. , Elgün, A.comparison of autoclave, microwave, IR and UV-C stabilization of whloe flour branny fractions upon the nutritional properties of whole wheat breadJournal of Food Science and Technology. 2014. 51(1). s.59-66
2Demir, M.K.Effect of the replacement of Sugar with Spray Dried Grape Pekmez (Pekmez Powder) on some properties of cookiesQuality Assurance and Safety of Crops & Foods. 2014. 6(2). s.229-235
3Demir, M.K. , Elgün, A.Stabilization of whole wheat flour branny fractions with special emphasis on internal and external characteristic of whole wheat breadFood Science and Technology Research. 2013. 19(2). s.195-200
4Demir, M.K.Use of quinoa flour in the production of gluten-free tarhanaFood Science and Technology Research. 2014. 20(5). s.1087-1092
Yrd. Doç. Dr. Oğuz Aydemir1Yazici, F., Dervisoglu, M., Akgun, A., Aydemir, O.Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storageJournal of Dairy Science . 2010. 93(11). s.5010
2Gul, O., Dervisoglu, M., Mortas, M., Aydemir, O. , Ilhan, E., Aksehir, K.Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detectionJournal of Food Composition and Analysis . 2014.
3Aydemir, O. , Harth, H., Weckx, S., Dervisoglu, M., De Vuyst, L.Microbial communities involved in Kaşar cheese ripeningFood Microbiology . 2015. 46. s.587-595
4Dervisoglu, M., Gul, O., Aydemir, O. , Yazici, F., Kahyaoglu, T.Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in TurkeyFood Additives and Contaminants. 2014
5Dervisoglu, M., Aydemir, O.Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milkWorld Journal of Microbiology and Biotechnology . 2007. 23(4). s.451
Yrd. Doç. Dr. Oktay Erdoğan1Erdoğan, O. , Benlioğlu, K.Biological control of verticillium wilt on cotton by use of fluorescent Pseudomonas spp. Under field conditionsBiological Control. 2010. 53(1). s.39-45
2Erdoğan, O. , Çelik, A., Yıldız, Ş., Kökten, K.Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisiTürk Tarım ve Doğa Bilimleri Dergisi. 2014. 1(3). s.398-404
3Turgut, C., Erdoğan, O. , Ateş, D., Gökbulut, C., Cutright, T.J.Persistence and behavior of pesticides in cotton production in Turkish soilsEnvironmental Monitoring and Assessment. 2010. 162. s.201-208
4Turgut, C., Erdoğan, O.The environmental risk of pesticides in cotton production in aegean region, TurkeyJournal of Applied Sciences. 2005. 5(8). s.398-404
5Erdoğan, O. , Göre, M.E., Özbek, N.Yeşil gübre uygulamalarının organik pamuk üretiminde solgunluk hastalığına ve verime etkileriBitki Koruma Bülteni. 2012. 52(1). s.81-91
Yrd. Doç. Dr. Sergül Ergin1Gulen, H., İpek, A., Ergin, S. , Akcay, M.E., Eris, A.Assesment of genetic relationships among 29 introduced and 49 local sweet cherry accecions in Turkey using AFLP and SSR makersThe Journal of Horticultural Science and Biyotechnology. 2010. 85(5). s.427-431
2Ergin, S., Kesici, M., Gülen, H.Changes in H2O2 and preoxidase activities in strawberry plants under heat stressJ. Agric. Fac. HR. U.. 2012. 16(1). s.25-35
3Gulen, H., İpek, M., Ergin, S. , Akcay, M.E., Eris, A.Determination of self-incompatibility groups of sweet cherry genotypes from TurkeyGenetics and Molecular Research. 2011. 10(1). s.253-260
4Kesici, M., Gülen, H., Ergin, S. , Turhan, E., İpek, A., Köksal, N.Heat-stress tolerence of some strawberry (Fragaria x ananassa) cultivarsNot. Bot. Horti. Agrobo. 2013. 41(1). s.238-243
5Turhan, E., Ergin, S.Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocksThe Sciencitif World Journal. 2012. . s.
Yrd. Doç. Dr. Yeşim Soyer1Soyer, Y. , J. Richards, K. Hoelzer, L.D. Warnick, E. Fortes,P. McDonough, N.B. Dumas, Y.T. Grohn, and M. WiedmannAntimicrobial drug resistance patterns among cattle and human associated Salmonella strainsJournal of Food Protection. 2013. 76. s.1676-1688
2Soyer, Y. , S. D. Alcaine, D. Schoonmaker-Bopp, T. P. Root, L. D. Warnick, P. L. McDonough, N. B. Dumas, Y. T. Gröhn and M. WiedmannPulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolatesFoodborne Parthogens and Disease. 2010. 7. s.707-717
3Yeni, F., Yavas, S., Soyer, Y ., Alpas, H.Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produceFood Control. 2014. 40. s.259-267
4Gunel, E., Kilic, G.P., Bulut, E., Durul, B., Acar, S., Alpas, H., Soyer, Y.Salmonella surveillance on fresh produce in retails in TurkeyInternational Journal of Food Microbiology. 2015. 199. s.72-77
Uzman AdıNoYazar/YazarlarYayınDergi/Yıl/Volume/Sayfa
Prof. Dr. A. Canan Sağlam1Karik, U., Saglam, C. , Kurkcuoglu, M., Baser, K.H.C.Compositions of the essential oils of Salvia fruticosa Mill. Populations in the flora of Marmara regionPlanta Medica, Journal of Medicinal Plant and Natural Product Research. 2011. 77. s.1302
2Sağlam, C. , Atakişi, İ., Turhan, H., Yaver, S., Arslanoğlu, F., Önemli, F.Effect of propagation method, plant density and age on lemon balm herb and oil yieldNew Zealand Journal of Crop and Horticultural Science. 2004. 32. s.419-423
3Özdemir, G., Sağlam, C.Sustainable use of medicinal aromatic plants and employment of women in its production: case of Kumbag-Ucmakdere aresJournal of Environmental Protection and Ecology. 2010. 11. s.1382-1396
Prof. Dr. A. Kadir Halkman1Nasar-Abbas, S.M., Halkman, A.K.Antimicrobial effect of water extract of sumac on the growth of some food borne baceria including pathogensJournal of Food Microbiology. 2004. 97. s.63-69
2Taban, B.M., Halkman, H.B.D, Halkman, A.K.Biology of the Enterococcus sppEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.652-657
3Halkman, H.B.D., Halkman, A.K.Indicator OrganismsEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.358-363
4Halkman, H.B.D., Yücel, P.K., Halkman, A.K.Non-thermal processing: microwaveEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.962-965
Prof. Dr. Ahmet Ayar1Ayar, A.Effect of salep as a hydrocolloid on storage stability of Incir Uyutması dessertFood Hydrocolloids. 2009. 23. s.62-71
2Ayar, A.Production and Sensory Textural, Physicochemical properties of flavored spreadable yogurtLife Science Journal. 2014. 11. s.58-65
3Ayar, A.Shelf life determination of Yayik butter fortified with spice extractsInternational Journal of Dairy Technology. 2009. 2. s.189-194
4Ayar, A.Some properties of traditional Turkish dessert, Incir Uyutması, produced by yoghurt cultureIndian Journal of Traditional Knowledge. 2013. 12. s.370-378
Prof. Dr. Alev Bayındırlı1Bayindirli, A.Enzymes in fruit and vegetable processing: chemistry and engineering applicationsCRC press/Taylor and Francis Group, USA. 2010. . s.
2Yücel, U., Alpas, H., Bayındırlı, A.Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple and green beanJournal of Food Engineering. 2010. 98. s.266-272
3Adil-Adil, I., Yener, M.E., Bayındırlı, A.Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extractsSeperation Science and Technology. 2008. 43. s.1091-1110
4Guzel, B., Arroyo, C., Condon, S., Pagan, R., Bayindirli, A. , Alpas, H.Inactivation of Listeria monocytogenes and Escherichia coli by ultrastonic waves under pressure at nonlethal and lethal temperatures in acidic fruit juicesFood and Bioprocess Technology. 2014. 7. s.1701-1712
Prof. Dr. Asuman Gürsel1Gürsel, A.Peyniraltı suyu teknolojisiAnkara Üniversitesi Basımevi. 2015. . s.205
2Şenel, E., Gürsel, A. , Yaman, Ş., Tamuçay, B.Set tipi yoğurdun bazı nitelikleri üzerine biyokoruyucu kültür kullanımının etkisiGıda Dergisi. 2006. 31. s.21*26
3Gürsel, A.Süt esaslı ürünler teknolojisiAnkara Üniversitesi Basımevi. 2012. .
4Gürsel, A. , Gürsoy, A., Şenel, E., Deveci, O., Karademir, E.The use of freeze-shocked lactic starters in low-fat white pickled cheeseMilchwissenschaft-Milk Science International. 2003. 58. s.279-282
Prof. Dr. Aydın Vural1Vural, A. , Yesilmen, S.Diyarbakır'da satırla sunulan çiğ köftelerin mikrobiyolojik kalitesi üzerine bir araştırmaTürk Mikrobiyol Cem Derg. 2003. 33. s.350-355
2Vural, A. , Aksu, H., Erkan, M.E.Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ballInternational Journal of Food Science and Chemisty. 2006. 41. s.1105-1107
3Kahraman, T., Buyukunal, S.K., Vural, A. , Sandıkcı-Altunatmaz, S.Physico-chemical properties in honey from different regions of TurkeyFood Chemistry. 2010. 123. s.41-44
4Yesilmen, S., Vural, A., Erkan, M.E., Yildirim, I.H.Prevalence and antimicrobical susceptibility of arcobacter species in cow milk, water buffalo milk and fresh village cheeseInternational Journal of Food Microbiology. 2014. 188. s.11-14
5Sahan, H., Vural, A. , Erkan, M.E.The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meatsJournal fur Verbrauchershutz und Lebensmittelsicherheit- Journal of Consumer Protection and Food Safety . 2014.
Prof. Dr. Ayhan Filazi1Ergin-Kaya, S., Filazi, A.Determination of antibiotic residues in milk samplesKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2010. 16. s.31-35
2Filazi, A ., Sireli, U.T., Ekici, H., Can, H.Y., Karagöz, A.Determination of melamine in milk and dairy products by high performance liquid chromatographyJournal of Dairy Science. 2012. 95(2). s.602-608
3Kurnaz, E., Filazi, A.Determination of metal levels in the muscle tissue and livers in milk samplesFresenius Environmental Bulletin. 2011. 20(11). s.2896-2901
4Yurdakok, G., Filazi, A. , Ekici, H., Celik, H.T., Sireli, U.T.Melamine in breastmilkToxicology Research. 2014. 3. s.242-246
5Filazi, A. , Ince, S., Temamoğulları, F.Survey of the occurance of aflatoxin M1 in cheeses produced by dairy ewe's milk in Urfa cityAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2010. 57. s.197-199
Prof. Dr. Ayla Soyer1Soyer, A.Effect of fat level and ripening temperature on biochemical and sensory characteristics of naturally fermented Turkish sausages (sucuk)European Food Research and Technology. 2005. 221. s.412-415
2Soyer, A. , Ertaş, A.H., Üzümcüoğlu, Ü.Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuk)Meat Science. 2005. 69. s.135-141
3Dalmış, Ü., Soyer, A.Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storageMeat Science. 2008. 80(2). s.345-354
4Soyer, A. , Özalp, B., Dalmış, Ü., Bilgin, V.Effects of Freezing Temperatures and Frozen Storage Time on Lipid and Protein Oxidation in Chicken MeatsFood Chemistry. 2010. 120. s.1025-1030
5Cemeroğlu, B., Soyer, A.Soğutma ve dondurma bölümü, Gıda Mühendisliğinde Temel İşlemler KitabıBizim Grup Basımevi. 2010. 2. s.1-259
Prof. Dr. Ayşegül Köroğlu1Taviano, M.F., Marino, A., Trovato, A., Bellinghieri, V., La Barbera, T.M., Güvenç, A. , Hürkul, M.M., De Pasquale, R., Miceli, N.Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from TurkeyPharmaceutical Biology. 2011. 49(1). s.1014-1022
2Güvenç, A. , Okada, Y., Küpeli-Akkol, E., Duman, H., Okuyama, T., Çalış, İ.Investigations of antiinflammatory, antinociceptive, antioxidant an aldose reductase inhibitory activities of phenolic compounds of Sideritis brevibracteata P. H. DavisFood Chemistry. 2010. 118. s.686-692
3Küçükboyacı, N., Güvenç, A. , Dinç, E., Adıgüzel, N., Bani, B.New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum gaspJournal of Seperation Science. 2010. 33. s.2558-2567
4Güvenç, A. , Küpeli-Akkol, E., Hürkul, M.M., Süntar, İ., Keleş, H.Wound healing and antiinflammatory activities of the Michauxia L'Herit species native to TurkeyJournal of Ethnopharmacology. 2012. 139. s.401-408
Prof. Dr. Aziz Ekşi1Çınar, S.B., Ekşi, A., Coşkun, I.Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulterationFood Chemistry,157,10-13. 2014
2Ekşi, A.Fonksiyonel gıdalar ve sağlık beyanları. Fonksiyonel Besinler, sayfa:11-16 (Editör: Gökhan BAYSOY)Akademi Yayınevi, İstanbul. 228 s. 2013
3Ekşi, A.Başlıca gıda katkıları ve kullanılma amaçları. A’dan Z’ye Gıda Katkı Maddeleri, sayfa:1-18, editör:M.Tayfur)Detay Yayıncılık, Ankara 2014
4Damar, I., Ekşi, A.Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.2012, Food Chemistry,135, 1910-1914
5Yeşilören, G., Ekşi A.Gıda gerçekliği ve kontrol yöntemleriGIDA, 39(5), 315-319, 2014
Prof. Dr. Aziz Tekin1Yorulmaz, A., Erinç, H., Tekin, A.Changes of olive and olive oil characteristics during maturationJournal of The American Oil Chemists Society. 2013. 90. s.647-658
2Yorulmaz, A., Tekin, A ., Yavuz, H.Characterization of Turkish olive oils by triacylglycerol structures and sterol profilesJournal of The American Oil Chemists Society. 2014. 91. s.2077-2090
3Ketenoglu, O., Mert, B., Tekin, A.Effects of microfluidized dietary fibers on stability properties of emulsionsJournal of Texture Studies. 2014. 45. s.295-306
4Yorulmaz, A., Poyrazoglu, E.S., Tekin, A. , Ozcan, M.M.Phenolic profiles of turkish olives and olive oilsEuropean Journal of Lipid Science and Technology. 2012. 114. s.1083-1093
5Mert, B., Erinç, H., Şahin, K., Tekin, A.Rheological and microscopic properties of fat blends with similar solid fat content but different trans compositionJournal of The American Oil Chemists Society. 2013. 90. s.17-26
Prof. Dr. Barbaros Özer1Sahingil, D., Hayaloğlu, A.A., Kirmaci, H.A., Özer, B. , Simsek, O.Changes of proteolysis and angiotensin-I connverting enzyme-inhibitory activity in white-brined cheese as affected by adjunt culture and ripening temperatureJournal of Dairy Research. 2014. 81. s.394-402
2Kök-Taş, T.,Seydim, A.C., Özer, B. , Guzel-Seydim, Z.B.Effect of different fermentation parameters on quailty characteristics of kefirJournal of Dairy Science. 2013. 96(2). s.780-789
3Özer, D., Akın, S., Özer, B.Effect of inulin and lactouse on survival of L.acidopilus LA-5 and B.bifidium BB-02 in acidophilus-bifidus yoghurtFood Science and Technology International. 2005. 11(1). s.19-24
4Özer, B., Guyot, C., Kulozik, U.Simultaneous use of transglutaminase and rennet in milk coagulation: effects of initial milk pH and renneting temperatureInternational Dairy Journal. . 24. s.1-7
5Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A., ŞenerSimultaneous use of transglutaminase and rennet in white-brined cheese productionInternational Dairy Journal. 2013. 33(2). s.129-134
Prof. Dr. Bekir Bükün1Bukun, B. , Gaines, T., Nissen, S.J., Westra, P., Brunk, G., Shaner, D.L., Sleugh, B., Peterson, V.Aminopyralid and clopyralid absorption and translocation in Canada thistle (Cirsium arvense)Weed Science. 2009. 57(1). s.42278
2Bukun, B., Shaner, D.L., Nissen, S.J., Westra, P.Comparison of the interactions of Aminopyralid vs. Clopyralid with soilWeed Science. 2010. 58. s.473-477
3Gaines, T.A., Zhang, W., Wang, D., Bukun, B. , Chisholm, S.T., Shaner, D.L., Nissen, S.J., Patzolt, W.L., Tranel, P.J., Culpepper, S., Grey, T.L., Webster, T.M., Vencill, W.K., Sammons, R.D., Jiang, J., Preston, C., Leach, J.E., Westra, P.Gene amplification confers Glyphosate resistance in Amaranthus PlameriProceeding of the National Academy of Science (PNAS). 2010. 107. s.1029-1034
4Bukun, B., Shaner, D.L., Nissen, S.J., Vassios, J.D.Imazamox absorption, translocation, and metabolism in red lentil and dry beanWeed Science. 2012. 60. s.350-354
5Bukun, B. , Gaines, T., Ward, S.M., Preston, C., Leach, J.E., Westra, P.Interspecific hybridization transfers a previously unknown glyphosate resistance mechanism in AmaranthusEvolutionary Applications. 2011. 5(1). s.29-38
Prof. Dr. Bensu Karahalil1Yıldız, F., Adlercreutz, H., Karahalil, B.Benefits and risks of phytoestrogensTaylor and Francis Co., CRC Press, US. 2006. . s.
2Karahalil, B.Gıda endüstrisinde nanoteknolojinin kullanılması ve güvenlik sorunuUlusal Gıda Kongresi. 2012. . s.
3Karahalil, B.Kimyasal risklerin yönetiminde toksikoloji verilerinin kullanımıGıda Güvenliği Kongresi. 2013. . s.
4Karahalil, B.Melamine toxicity and safety issues related to infant formulaJournal of Transl. Toxicol.. 2014. 1. s.72-75
5Karahalil, B.Onkoloji ve beslenme destek eczacılığında farmakovijilansOnkoloji ve Beslenme Destek Eczacılığı Kongresi. 2013. . s.
6Yıldız, F., Karahalil, B .Pharmacogenomics and toxicogenomics in food chemicalsTaylor and Francis Co., CRC Press, US. 2010. . s.
7Karahalil, B.Possible health impact and safety assessment of nanomaterialsAdvanced Toxicology Course. 2011. . s.
Prof. Dr. Canan Karaalp1Karaalp, C. , Demirci, B., Baser, K.H.C.Composition of essential oils of ten Centaurea L. taxa from TurkeyJournal of Essential Oil Research. 2008. 20(4). s.342-349
2Baykan Erel, Ş., Demirci, B., Demir, S., Karaalp, C. , Baser, K.H.C.Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. İbericaJournal of Essential Oil Research . 2013. 25(2). s.79-84
3Karaalp, C. , Bedir, E., Pawar, R., Baykan, S., Khan, I.A.Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitanaPhytochemistry. 2007. 68. s.609-615
4Karaalp, C. , Yurtman, A., Karabay-Yavasoglu, N.U.Evaluation of antimicrobial properties of Achillea L. flower head extractsPharmaceutical Biology. 2009. 47(1). s.86-91
5Baykan Erel, Ş., Karaalp, C. , Bedir, E., Kaehlig, H.P., Glasl, S., Khan, S., Krenn, L.Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant and cytotoxic activitiesPharmaceutical Biology. 2011. 49(8). s.840-849
Prof. Dr. Celal Tuncer1Saruhan, İ., Tuncer, C ., Akca, I.Chemical control of true bugs (Heteroptera: Pentatomidae, Acanthosomatidae and coreidae) for preventing kernel damage in hazelnut orchards of TurkeyActa Horticulturae. 2010. 845. s.487-494
2Saruhan, İ., Tuncer, C.Fındık kokarcası, Palomena prasina L., (Heteroptera: Pentatomidae)'nın fındık meyvelerindeki zarar şekli ve oranıAnadolu Tarım Bilim Dergisi. 2010. 25(2). s.75-83
3Tuncer, C.Organik tarımda zararlıların yönetimiStandart. TSE Ekonomik ve Teknik Dergi. 2014. Şubat
4Saruhan, İ., Tuncer, C. , Akca, I.Seasonal occurrence and species composition of true bugs in hazelnut orchardsActa Horticulturae. 2014. 1052. s.263-268
5Saruhan, İ., Tuncer, C ., Akca, I.The insect pest problem affecting hazelnut kernel quality in TurkeyActa Horticulturae. 2005. 668. s.367-376
Prof. Dr. Celalettin Koçak1Koçak, C. , Seydim, Z.B., Turhan, M., Akyılmaz, M.K.Kazein kimyası ve sütün pıhtılaşma mekanizması, peynirde tuzlamaPeynir Biliminin Temelleri. 2011. . s.53-78 & 235-262
2Koçak, C.Peyniri kendine has özellikleriyle koruyamıyoruzDünya Gıda. 2012. 2. s.20-23
3Koçak, C.Süt fabrikalarında üretilen yoğurtların raf ömrü neden uzundurDünya Gıda. 2012. 5. s.47-48
4Koçak, C.Ülkemiz sütçülüğünün genel görünümüÇiftçi ve Köy Dünyası. 2014. 351. s.58-59
5Koçak, C.Üretimden tüketime pastorize ve uzun ömürlü süt gerçeğiTürktarım. 2014. Ocak-Şubat. s.42348
Prof. Dr. Dilek Sivri Özay1Karabulut, İ., Topçu, A., Yorulmaz, A., Tekin, A., Sivri Özay, D.Effects of industrial process on some properties of hazelnut oilEuropean Journal of Lipid Science and Technology. 2005. . s.107
2Olanca, B., Sivri Ozay, D ., Koksel, H.effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteinsEuropean Food Research and Technology. 2009. 229. s.813-820
3Olanca, B., Sivri Ozay, D.functional properties of gluten hydrolysates with suni bug (Eurygaster spp.) proteaseCereal Chemistry. 2010. 87(6). s.518-523
4Köksel, H., Kahraman, K., Sanal, T., Sivri Özay, D. , Dubat, A.Potential utilization of mixolab for quality evaluation of bread wheat genotypesCereal Chemistry. 2009. 86(5). s.522-526
5Ucuncuoglu, D. , Ilaslan, K., Boyaci, İ.H., Sivri Ozay, D.Rapid detection of fat adulteration in bakery products using by raman and near infrared spectroscopiesEuropean Food Research and Technology. 2013. 237. s.703-710
Prof. Dr. Ekrem Atakan1Atakan, E .Damage assessment of the leafhopper complex [asymmetresca decedens (paoli) and Empoasca decipiens Paoli](Homoptera Cicadellidae) in cottonJournal of Pest Science. 2009. 82. s.227-234
2Atakan, E. , Özgür, F.Pamuk tarlasında erken mevsimde Aphis craccivora Koch, Aphis gossypii glover ve bunların doğal düşmanlarının populasyon değişmelerinin araştırılmasıTürkiye Entomoloji Dergisi. 1996. 20(3). s.187-197
3Atakan, E. , Kamberoğlu, M.A., Uygur, S.Role of weed hosts and western flower thrips Frankliniella occidentails, in epidemology of tomato spotted wilt virus in the Çukurova region of TurkeyPhytoparasitica. 2013. 41. s.577-590
4Atakan, E. , Tunç, ISeasonal abundance hemipteran predators in relation to western flower thrips Frankliniella occidentalis on weeds in the eastern Mediterranean region of TurkeyBiocontrol Science and Technology. 2010. 20(8). s.821-839
5Atakan, E.Thrips species occuring on fruit orchards in Çukurova region of TurkeyActa Phytopathologica Entomologica Hungarica. 2007. 43(1). s.235-242
Prof. Dr. Emin Yılmaz1Yılmaz, E. , Öğütcü, M., Aydeniz, B., Büyükcan, M.B.Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric TechniquesJournal of the American Oil Chemists' Society. 2012. 89. s.1823-1830
2Yılmaz, E. , Dülger, A.Effectiveness of Modified Zeolites as Adsorbent Materials for Frying OilsEuropean Journal Lipid Science Technology. 2013. 115. s.668-675
3Yılmaz, E., Aydeniz, B.Phytostanol Supplementation Through Frying Dough in Enriched Canola OilJournal of the American Oil Chemists' Society. 2013. 90. s.687-694
4Yılmaz, E. , Öğütcü, M.Properties and stability of hazelnut oil organogels with Beeswax and MonoglycerideJournal of the American Oil Chemists' Society. 2014. 91. s.1007-1017
Prof. Dr. Emine Baydan1Baydan, E. , Kaya, S., Cagıran, H., Yildirim, E., Altintas, L., Yurdakok, B., Ekici, H., Aydin, F.G., Kucukosmanoğlu, A.Determination of veterinary drag residues in sea water, sediment, and natural fish in the Aegean SeaFresenius Environmental Bulletin. 2014. 23. s.2602-2609
2Sever, E., Baydan, E.Etlik piliç dokularındaki levamizol kalıntıları üzerine çeşitli pişirme ve dondurma işlemlerinin etkisinin araştırılması (the effects of various cooking and freezing process on the levamisole residues in broiler tissues)Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19. s.239-244
3Arslanbaş, E., Baydan, E.Metal levels (lead, cadmium, copper, zinc, iron) in certain organically produced animal and vegetable products in TurkeyFood Additives and Contaminants. 2013. 6. s.130-133
4Urek, S.Y., Baydan, E., Yurdakök, B., Akaydin, Y., Kozlu, T., Tunca, A.Subacute toxicity of piperonyl butoxide and resmethrin in miceAfrican Journal of Pharmacy and Pharmacology. 2012. 6. s.2083-2087
5Yazar, S., Baydan, E.The subchronic toxic effects of plant growth prometers in miceAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2008. 55. s.17-23
Prof. Dr. Enver Durmuşoğlu1Durmuşoğlu, E.İzmir'de pazara sunulan dometes ve hıyarlarda bazı organik fosforlu inteksitit kalıntılarının saptanması üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2002. 26(2). s.93-104
2Durmuşoğlu, E.Market basket monitoring of some organophoshorus pesticides on apple and strawberry in İzmir province, TurkeyArchiv Lebensmittelhygiene. 2003. 54(1). s.16-19
3Güncan, A., Durmuşoğlu, E.Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2003. 27(3). s.223-230
4Durmuşoğlu, E. , Tiryaki, O., Canhilal, R.Türkiye'de pestisit kullanımı, kalıntı ve dayanıklılık sorunlarıTürkiye Ziraat Kongresi VII. Teknik Kongresi, 11-15 Ocak 2010, Ankara. 2010. . s.586-607
5Delen, N., Durmuşoğlu, E. , Güncan, A., Güngör, N., Turgut, C., Burçak, A.Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunlarıTürkiye Ziraat Kongresi VI. Teknik Kongresi, s.629-248,2005, Ankara.
Prof. Dr. Ergün Öztürk1Turan, A., Ozturk, E.Can grape seed and extract use a natural antioxidant in roiler diets?XIIIth European Poultry Conference. 2010. August. s.23-27
2Çebi, H., Ozturk, E.Etlik Piliç Rasyonlarına keten tohumu yağı ilavesinin performans, bazı kan parametreleri ve et kalitesine etkisiVII. Ulusal Zootekni Bilim Kongresi. . . s.199
3Konanç, K., Öztürk, E.GDO Teknolojisi, Hayvan beslemede kullanılan GDO'lu yemler ve bu yemlerin güvenirliliğiVI. Ulusal Hayvan Besleme Kongresi. . . s.499-503
4Saçıldı, E., Öztürk, E.Kanatlı belemede sarımsağın antibiyotiklere alternatif kullanılabilme olanaklarıVI. Ulusal Zootekni Öğrenci Kongresi. 2010. Mayıs. s.271
5Ozturk, E. , Ocak, N.,Turan, A., Erener, G., Altop, A., Cankaya, S.Performance, carcass, gastrointestinal tract, mat quality traits and selected blood parameters of broilers fed diets supplemented with humic substancesJ Sci Food Agric.. 2012. Vol. 92(1). s.59-65
Prof.Dr. Ertan Anlı1Anlı, R.E. Vural, N., Vural, I.H.Application of solid Phase Microextraction (SPME) for Determining Chloropyrifos and Chloropyrifos-methyl in Wine with Gas Chromotography(GC).Journal of Institute of Brewing, 113(2)
 2Anlı, R.E., Bayram, M.Biogenic Amines in Wines.Food Reviews International, 25:86–10
 3Anlı, R.E., Vural, NAntioxidant Phenolic Substances of Turkish Red WinesMolecules- Phenolics and Polyphenolics (Special Issue), 14(1), 289-297.2
 4Anlı,R.E, Bayram,M., Vural,NRemoval of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process.J. of the Institute of Brewing and Distilling  117(3), 456-461.
 5Cavuldak, Ö.A., Anlı, R.E., Vural, NPhenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey,Int. J. of Food Sci. And Nut. Engineering. 3(3): 40-47
Prof. Dr. F. Banu Özen1Yucesoy, D., Ozen, B.Authentication of a turkish traditional aniseed flavored distilled spirit, rakiFood Chemistry. 2013. 141. s.1461-1465
2Gurdeniz, G., Ozen, B. , Tokatli, F.Classification of olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-ır spectroscopyEuropean Food Research and Technology. 2008. 227. s.1275-1281
3Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I.Comparison of some chemical parameters of a naturally debittered olive (olea europaea l.) Type with regular olive varietiesFood Chemistry. 2014. 161. s.104-111
4Gurdeniz, G., Ozen, B.Detection of adulteration of extra-virgin olive oils by chemometric analysis of mid-ınfrared spectral dataFood Chemistry. 2009. 116. s.519-525
5Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I.Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesJournal of the Science of Food & Agriculture. 2014. 94. s.691-698
Prof. Dr. Feramuz Özdemir1Tontul, I., Torun, M., Dincer, C., Sahin-Nadeem, H., Topuz, A., Turna, T., Ozdemir, F.Comparative study on volatile compunds in Turkish grean tea powder: Impact of tea clone, shading level and shooting period.Food Research Agriculture and Forestry. 2013. 53. s.744-750
2Torun, M., Racz, G,, Fogarassy, E., Vatai, G., Dincer, C., Topuz, A., Ozdemir, F.Concentrationof sage (Slavia furticosa Miller) exract by using integrated membrane processSeperation and Purification Techonology. 2014. 132. s.244-251
3Sahin-Nadeem, H., Dincer, C., Torun, M., Topuz, A., Ozdemir, F.Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray dryingLWT-Food Science and Technology. 2013. 52. s.31-38
4Topuz, A., Dincer, C., Torun, M., Tontul, I., Sahin-Nadeem, H., Haznedar, A., Turna, T., Ozdemir, F.Physicochemical properties of Turkish green tea powder effects of shooting period, shadin, and cloneTurkish Journal of Agriculture and Forestry. 2014. 38. s.233-241
5Sahin-Nadeem, H., Torun, M., Ozdemir, F.Spray drying of the mountain tea (Sideritis strica) water extract by using different hydrocolloid carriersLWT-Food Science and Technology. 2011. 44. s.1626-1635
Prof. Dr. Ferdi Tanır1Tanır, F.Adanad'a yapılan ses ve su kirliliği çalışmalarının halk sağlığı yönünden değerlendirilmesiAdana Kent Sorunları Sempozyumu, Bildiriler Kitabı. 2008. . s.313-319
2Tanır, F. , Aydın, M., Akbaba, F.Besin kontrolüSürekli Tıp Eğitimi Dergisi. 1996. 5(5). s.158-159
3Tanır, F ., Göksu-:Lugal, M.Z., Akbaba, M.Chemical and bacteriological evulation of drinking water in Adana province and its districtsAsian Journal of Chemistry. 2005. 17(4). s.2443-2450
4Tanır, F. , Şaşmaz, T., Beyhan, Y., Bilici, S.Dopankent beldesinde bir tekstil fabrikasında çalışanların beslenme durumuMesleki Sağlık ve Güvenlik Dergisi. 2001. 7. s.22-5
5Tanır, F. , Şaşmaz, T., Demirhindi, H., Beyhan, Y., Gökgöz, S., Akbaba, M.The nutritional status of the employees working in textile industry in Adana Doğankent provinceInternational Public Health Congress "Health 21 in Action". 2000. . s.104
Prof. Dr. Ferruh Erdoğdu1Erdoğdu, F., Ferruh, E. , Singh, S.K., Singh, R.P.Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transferJournal of Food Engineering. 2007. 79. s.920-928
2Uyar, R., Erdoğdu, F. , Marra, F.Effect of volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: a computational studyFood and Bioproducts Processing. 2014. 92. s.243-251
3Uyar, R., Bedane, T.F., Erdoğdu, F., Palazoğlu, T.K., Farag, K.W., Marra , F.Radio-frequency thawing of food products: a computational studyJournal of Food Engineering. 2015. 146. s.163-171
4Kiziltas, S., Erdogdu, F. , Palazoğlu, T.K.Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditionsJournal of Food Engineering. 2010. 97. s.449-456
5Karaduman, M., Uyar, R., Erdoğdu, F.Toroid cans - an experimental and computational study for process innovationJournal of Food Engineering. 1012. 111. s.6-13
Prof. Dr. Ferzan Lermioğlu Erciyas1Önderoğlu, S., Sözer, S., Erbil, KM., Ortaqç, R., Lermioğlu, F.Evaluation of long-term effects of cinnamon bark and olive leaf on some toxicity induced by streptozotocin administration to ratsJournal of Pharmacy and Pharmacology. 1999. 51. s.1-8
2Çetiner, T., Lermioğlu, F.Evaluation of methyl parathion residues in apple samples obtained from different regions of TurkeyActa Pharmaceutica Turcica. 1997. 39. s.145-148
3Lermioğlu, F. , Bağcı, S., Önderoğlu, S., Ortaç, R., Tuğrul,L.Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotoxin in ratsJournal of Pharmacy and Pharmacology. 1997. 49. s.1157-1161
4Sozer-Karadagli, S., Agrap, B., Lermioğlu, F.Investigation of cytotxic and genetoxic potential of cinnamomum cassia bark water extractMÜSBED. 2014. 4(1). s.17-23
5Altıniğne,N.,Özsöz, Ş., Lermioğlu, F.Quantitative determination of chloramphenicol in milk by differential pulse polarographyFABAD. 1994. 19. s.103-106
Prof. Dr. Figen Ertekin1Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F.Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovensPoultry Science. 2014. 93(9). s.2296-2303
2Isleroglu, H., Kemerli, T., Sakin Yilmazer, M., Guven, G., Ozdestan, O., Uren, A., K-Ertekin, F.Effect of steam baking on Acrylamide formation and browning kinetics of cookiesJournal of Food Science. 2012. 77(10). s.257-263
3Koç, M., Koç, B., Susyal,G., Sakin-Yılmazer, M., Ertekin, F.K. , Bağdatlıoğlu, N.Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions.Journal of Food Science and Technology. 2011. 48(2). s.141-149
4Koç, M., Zungur, A., Güngör Ö., Yalçın, B., Selek, İ., Kaymak-Ertekin, F. , Ötleş, SMicroencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions and emulsification method on microencapsulation efficiency, particle size and oxidative stability of microcapsulesFood and Bioprocess Technology. 2015. 8(2). s.301-318
5Erbay, Z., Koca, N., Kaymak-Ertekin, F. , Üçüncü, M.Optimization of spray drying process in cheese powder production using response surface methodologyFood and Bioproducts Processing. 2015. 93(1). s.156-165
Prof. Dr. Filiz Ertunç1Ulubas, C., Ertunc, F.Apple chlorotic leaf spot virus (ACLSV) status in Turkey and sensitive detection using advanced techniquesTurkish Journal of Agriculture and Forestry. 2005. 29. s.251-257
2Canik, D., Ertunc, F.Distribution and molecular characterization of apple proliferation phytoplasma in TurkeyBull of Insectology. 2007. 60. s.335-336
3Ulubas-Serce, C., Ertunc, F. , Ozturk, A.Identification and genomic variability of prune dwarf variants infecting stone furit trees in turkeyJournal of Phytopathology. 2009. 157. s.298-305
4Ulubas, C., Ertunc, F. , Kaydan, B., Kılıncer, N.Investigations of Mealybug (Hemiptera:Coccoidea:Pseudoccoccidae) Species from Turkey by RAPDPhytoparasitica. 2007. 35(3). s.232-238
5Ulubas, C., Ertunc, F.The Occurence and Molecular Characterization of Prunus necrotic ringspot virus isoles Occuring inTurkeyJournal of Phytopathology. 2004. 152. s.498-502
Prof. Dr. Filiz Özçelik1Gülgör, G., Özçelik, F.Bakteriyosin üreten laktik asit bakterilerinin probiyotik amaçlı kullanımıAkademik Gıda Dergisi. 2014. 12. s.63-68
2Bagder Elmacı, S., Gülgör, G., Tokatlı, M., Erten, H., İşçi, A., Özçelik, F.Effectiveness of chitosan against wine-related microorganismsAntonie van Leeuwenhoek. 2014. . s.
3Güneş, E., Özçelik, F.Ethanol production from starch by co-immobized Amyloglucosidase-Zymomonas mobilis cells in a continious-stirred bioreactorBiotechnol. And Biotechnol. Eq.. 2013. 27. s.3506-3512
4Bagder Elmacı, S., Tokatlı, M., Dursun, D., Özçelik, F., Şanlıbaba, P.Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of çubuk region in TurkeyFolia Microbiologia. 2014. . s.
5Bagder Elmacı, S., Özçelik, F. , Tokatlı, M., Çakır, İ.Technological properties of indigenous wine yeast strains isolated from wine production regions of TurkeyAntonie van Leeuwenhoek. 2014. 105. s.835-847
Prof. Dr. Gülden A. Omurtag1Omurtag, G.Z.Determination of Fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatographyJournal of Food Protection. 2001. 64(7). s.1072-1075
2Omurtag, G.Z. , Yazicioglu, D.Determination of Fumonisin B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatographyJournal of Food Protection. 2004. 67(8). s.1782-1786
3Omurtag, G.Z. , Tozan, A., Sirkecioglu, O., Kumbaraci, V., Rollas, S.Occurence of Diacetoxyscirpenol (Anguidine) in processed cereals and pulses in Turkey by HPLCFood Control. 2007. 18(8). s.970-974
4Omurtag, G.Z. , Yazicioglu, D.Occurence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLCFood Additives and Contaminants. 2001. 18(9). s.844-849
5Omurtag, G.Z. , Güranlioglu, F.D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., Sener, G.Protective effect of aqueous garlic exract against naphthalene-induced oxidative stress in miceJournal Pharm. Pharmacol. 2005. 57(5). s.623-630
Prof. Dr. Gürbüz Güneş1Kirkin, C., Mitrevski, B., Gunes, G. , Marriott. P.J.Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spicesFood Chemistry . 2014. 154. s.255-261
2Gunes, G., Blum, L.K., Hotchkiss, J.H.Inactivation of Escherichia Coli (ATCC 4157) In Apple Cider by Dense Phase Carbon DioxideJournal of Food Protection. 2006. 69. s.42705
3Sokmen, A., Gunes, G.Influence of some bulk sweeteners on rheological properties of chocolateLWT-Food Science and Technology. 2006. 39. s.1053-1058
4Gunes, G. , Ozturk, A., Yilmaz, N., Ozcelik, B.Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packagingJournal Food Science. 2011. 76. s.413-420
5Dogu-Baykut, E., Gunes, G.Quality of ready-to-cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storageJournal of Food Processing and Preservation. 2014. 38. s.615-624
Prof. Dr. Hami Alpas1Altuner, E. A., Çeter, T., Alpas, H.Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollensHigh Pressure Researh. 2014. 34(4). s.470-481
2Alpas, H. , Cirakoglu, B.Food Chain SecuritySpringer. 2010. . s.
3Buzrul, S., Alpas, H. , Largeteau, A., Demezeau, G.Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milkEuropean Food Research and Technology. 2008. 227. s.443-448
4Alpas, H. , Akhan, C.Shelf-life extension and safety concerns about haddock (Merlangius Euxinus) under high hydrostatic pressureJournal of Food Safety. 2012. 32. s.517-527
5Buzrul, S., Alpas, H.Treatment of foods using high hydrostatic pressureWiley-Balckwell. 2012. . s.375-388
Prof. Dr. Hilmi Orhan1Orhan, H ., Marol, S., Hepsen, I.F., Sahin, G.Effects of some probable antioxidants on selenite-induced cataract formation and oxidative stress-related parameters in ratsToxicology. 1999. 139(3). s.219-32
2Kocagöz, R., Onmuş, O., Onat, İ., Çağdaş, B., Sıkı, M., Orhan, H.Environmental and biological monitoring of persistent organic pollutants in waterbirds by non-invasive versus invasive samplingToxicology Letters. 2014. 230(2). s.208-217
3Orhan, H.Extrahepatic targets and cellular reactivity of drug metabolitesCurrent Medicinal Chemistry. 2014. 21. s.1-30
4Karaca, M., Varışlı, L., Korkmaz, K., Özaydın, O,Perçin, F., Orhan, H.Organochlorine pesticides and antioxidant enzymes are inversely correlated with liver enzyme gene expression in Cyprinus carpioToxicology Letters. 2014. 230(2). s.198-207
5Yesil-Çeliktaş, O., Girgin, G., Orhan, H., Wichers, H.J., Bedir, E., Vardar-Sukan, F.Screening of free radical scavening capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting timesEuropean Food Research and Technology. 2007. 224. s.443-451
Prof. Dr. İ. İrem Tatlı Çankaya1Süntar, I., Tatlı, I.I., Küpeli-Akkol, E., Kahraman, C., Akdemir, Z.S.An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verificationJournal of Ethnopharmacology. 2010. 132. s.408-413
2Tatli, I.I. , Sahbaz, S., Kupeli-Akkol, E., Martin-Nizard, F., Gressier, B., Ezer, N., Bailleul, F.Antioxidant, anti-inflammatory, and antinociceptive activities of Turkish medicinal plantsPharmaceutical Biology. 2009. 47(9). s.916-921
3Bedir, E., Tatli, I.I ., Khan, R., Zhao, J., Takamatsu, S., Walker, L., Goldman, P., Khan, I.A.Biologically active secondary metabolities from Ginkgo bilobaJournal of Agricultural and Food Chemistry. 2002. 50(11). s.3150-3155
4Küçükkurt, I., Ince, S., Keleş, H., Tatli, I.I. , Küpeli-Akkol, E., Kahraman, C., Demirel, H.H.Effects of Feijoa sellowiana Berg. Extracts on antioxidant defense system, lipid peroxidation and tissue morphology in ratsPharmaceutical Biology. 2012. 50(3). s.318-325
5Kahraman, C., Akdemir, Z.S., Tatli, İ.İ.Promising cytotoxic activity profile, biological activities and phytochemical screening of Verbascum L. SpeciesGSB, Medicinal and Aromatic Plant Science and Biotechnology. 2012. 6. s.63-75
Prof. Dr. İbrahim Duman1Duman, İ. ,Düzyaman, E.Growth control in processing tomato seddlings, VIII. ISHS Symposium on processing tomatoActa Horticulturae. 2003. 613. s.95-102
2Duman, İ., Düzyaman, E., Eşiyok, H., Vural, H., Erkan, S.Imprving productivity of open-pollinated processing tomato cultivarsHortScience. 2005. 40(6). s.1682-1685
3Duman, İ ., Altındişli, A., Aksoy, U.Organik Koşullarda uzun süreli sanayi domatesi (Lycopersicon lycopersicum L. Cv. Rio Grande) Yetiştiriciliğinin meyve ve salça verimine etkileriTürkiye IV. Organik Tarım Sempozyumu. 2010. . s.189-194
4Düzyaman, E., Duman, İ. , Gümüş, M., Eşiyok, D., Vural, H.Possibilities of genetic re-improvement in open pollinated processing tomato vultivars: a case study from TurkeyEurop. J. Hort. Sci., Verlag Eugen Ulmar KG. 2006. 71(5). s.199-206
5Tosun, N., Yiğit, S., Duman, İ.Sanayi domatesi yetiştiriciliğinde uygulanan bazı preparatların verim ve kalite özelliklerine etkileriHasad Dergisi, Bitkisel Üretim. 2012. 322. s.84-90
Prof. Dr. İhsan Karabulut1Karabulut, I.Effect of α-Tocopherol, β-Carotene and Ascorbyl Palmitate on Oxidative stability of butter oil TriacylglycerolsFood Chemistry. 2010. 123(3). s.622-627
2Karabulut, I.Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acidsInternational Journal of Food Sciences and Nutritions. 2007. 58(8). s.619-628
3Karabulut, I. , Durmaz, G., Hayaloglu, A.A.Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerolsJournal of the Agricultural Food Chemistry. 2009. 57(21). s.10466-10477
4Karabulut, I., Turan, S.Some properties of margarines and shortenings marketed in TurkeyJournal of Food Composition and Analysis. 2006. 19(1). s.55-58
5Gokbulut, I., Karabulut, I.SPME–GC–MS detection of volatile compounds in apricot varietiesFood Chemistry. 2012. 132(2). s.1098-1102
Prof. Dr. Kamile Nazan Turhan1Erdogan, Z.Ö., Turhan, K.N.Barrier and mechanical properties of methylcellulose-whey protein filmsPackaging Technology and Science . 2005. 18. s.295-302
2Turhan, K.N.Cellulose based packaging films containing natural antimicrobial agentsJournal of Hygienic Engineering and Design. 2013. 5. s.13-17
3Turhan, K.N.Is edible coating alternative to map for fresh and minimally processed fruits?Acta Horticulturae. 2010. 876. s.299-304
4Ayana, B., Turhan, K.N.Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheesePackaging Technology and Science. 2009. 22. s.461-469
5Turhan, K.N., Şahbaz, F.Water vapor permeability, tensile properties and solubility of methylcellulose-based edible filmsJournal of Food Engineering. 2004. 61(3). s.459-466
Prof. Dr. Kayıhan Z. Korkut1Cengiz, R., Korkut, K.Development of doubled haploids by in vivo haploid technique in hybrid maize breeding12th Asian Maize Conference. 2014. . s.
2Korkut, K. , Eser, V.Genetik ve biyoteknolojideki gelişmelerin biyolojik çeşitlilik ve genetik kaynakların kullanımında sağladığı yeni imkanlar21. yy'da Biyoteknoloji, Biyolojik Çeşitlilik ve Biyogüvenlik Paneli. 2013. . s.
3Korkut, K. , Eser, V., Baser, İ, İlbi, H.Tohumculukta biyoteknoloji uygulamarıTohumculuk Kitabı Türkiye Tohumcular Birliği, Bitki Islahatçıları Alt Birliği. Baskıda. . s.
Prof. Dr. Köksal Demir1Artık, N., Poyrazoğlu, E.S., Demir, K. , Konar, N.Bitkiler, fonksiyonel özellik, beslenme ve sağlık ilişkileriAnkara Üniversitesi Basımevi. 2010. . s.
2Konar, N., Poyrazoglu, E.S., Demir, K. , Haspolat, I., Artik, N.Fitoöstrojenler: Bitkisel kaynaklı östrojenik bileşiklerKaraelmas Fen ve Mühendislik Dergisi. 2011. 1(2). s.69-75
3Yanmaz, R., Demir, K.Örtü altı sebze yetiştiriciliğinde meyve tutumu sorunları ve çözüm yollarıBahçe-Sera, Uluslararası Meyvecilik, Sebzecilik ve Çiçekçilik Dergisi. 1990. Aralık. s.46-50
4Demir, K. , Dönmez, F., Abak, KSera domates yetiştiriciliğinde 2,4-D, 4-CPA ve NOXA'nın verim ve bazı kalite özellikleri üzerine etkisiNarenciye Araştırma Enstitüsü Yayını. 1991. Cilt 8., Sayı 4.. s.153-161
5Abak, K., Demir, K.Serada domates üretiminde meyve tutumu sorunuSerada Üretim. 1986. 38. s.239-241
Prof. Dr. M. Nedim Doğan1Öğüt, D., M.N. Doğan , G. EinhornControl of Chenopodium album L. utilizing two plant pathogenic fungi in combination with reduced doses of nicosulfuronJulius-Kuhn-Archiv. 2012. 434. s.281-287
2Jabran, K., M.N. Doğan , Ö. Eren.Effect of ambient and simulated co on the growth ınvasıve weed Potentilla recta LThe Journal Agriculture and Forestry. Baskıda. 61(1). s.
3Doğan, M.N. , D. Öğüt, N. Mülleder, Ö. Boz, I. Brants, W. VoeglerEffect of water volume and water quality on the efficacy of glyphosate on some important weed species in TurkeyJulius-Kuhn-Archiv. 2012. 434. s.229-234
4Meşe, G., Doğan, M.N.Influence of different CO2 levels on the growth and competition of some important weeds in wheat (Triticum aestivum)The Journal Agriculture and Forestry. Baskıda. 61(1). s.
5Doğan, M.N. , K. Jabran, A. ÜnayIntegrated weed management in cottonSpringer. 2014. 9. s.187-222
Prof. Dr. Mehmet Alpaslan1Durmaz, M., Alpaslan, M.Antioxidant properties of roasted apricot kernelFood Chemistry. . 100/3). s.1177-1181
2Demir, N., Yıldız, O., Alpaslan, M. , Hayaloğlu, A.A.Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip fruits in TurkeyLWT - Food Science and Technology. 2014. 57(1). s.126-133
3Hayta, M., Alpaslan, M. , Cakmaklı, U.Physicochemical and sensory properties of soymilk-incorporated bulgurJournal of Food Science. 2003. 68(9). s.2800-2803
Prof. Dr. Meral Kılıç Akyılmaz1Cam, S., Kilic, M.Effect of blanching on storage stability of hazelnut mealJournal of Food Quality. 2009. 32(3). s.369-380
2Bulut, L., Kilic, M.Kinetics of HMF accumulation and color changr in honey during storage in relation to moisture contentJournal of Food Processing and Preservation. 2009. 33(1). s.22-32
3Kiziloz, M.B., Cumhur, O., Kilic, M.Physical properties of an imitation cheese as affected by emulsifying salts and citrig acidJournal of Food Processing and Preservation. 2013. 38. s.1918-1925
4Cinbaş, T., Kilic, M.Proteolysis and lipolysis in white cheese manufactured by two different production methodsInternational Journal of Food Science and Technology. 2006. 41(5). s.530-537
5Koksoy, A., Kilic, M.Use of Hydrocolloids in textural stabilizaiton of a yoghurt drink, ayranFood Hydrocolloids. 2004. 18(4). s.593-600
Prof. Dr. Metin Yıldırım1Yüzbaşı, N., Sezgin, E., Yıldırım, Z., Yıldırım, M.Changes in lead, cadmium, iron, copper and zinc levls during the production of Kaşar cheeseJournal of Food Quality. 2009. 32. s.73-83
2Yıldırım, Z., Isleroglu, H., Yıldırım, M. , Sahingil, D., Akcelik, M.Characterization of lactococcin BZ produced bt Lactococcus lactis subsp. Lactis BZ isolated from bozaTurkish Journal of Biology. 2011. 35. s.21-33
3Yıldırım, Z., Bilgin,H., Isleroglu, H., Tokatlı, K., Sahingil, H., Yıldırım, M.Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseInternational Journal of Dairy Research. 2014. 81. s.164-172
4Yıldırım, Z., Isleroglu, H., Tokatlı, K., Yıldırım, M. , Oncul, N.Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolateInternational Journal of Dairy Technology. 2012. 65. s.90-97
5Yıldırım, Z., Yıldırım, M., Gulec, F., Bayram, MProperties of Kashar cheese coated with casein as a carrier of natamycinItalian Journal of Food Science. 2006. 18. s.127-138
Prof. Dr. Muharrem Özcan1Özcan, M. , Uslu, A. N.Effects of pruning practices on shoot development of kiwifruitAnadolu. Journal of Agricultural Sciences. 2010. 25(1). s.42248
2Özcan, M. , Namdar, Ş.Hayward Kivi çeşidinin muhafaza süre ve kalitesi üzerine farklı ambalaj tiplerinin etkileriII. Ulusal Üzümsü Meyveler Sempozyumu. 2006. . s.348-353
3Akbulut, M., Özcan, M.Investigation on the effects of several precooling applications on the Crop and quality losses in 0900 Ziraat cherry cultivar5th International Cherry Symposium. 2005. 795. s.811-814
4Özcan, M.Kivide Hasat sonrası uygulamalarT.C. Gıda Tarım ve Hayvancılık Bakanlığı I. Uluslararası Kivi Çalıştayı. 2013. . s.48-53
5Özcan, M. , Yazıcıoğlu, E.Türkiye çay yetiştiriciliğinin sorunları ve öncelikleriII. Rize Kalkınma Sempozyumu: "Çay Lojistik ve Turizm Sektörü". 2013. . s.46
Prof. Dr. Mustafa Karakaya1Ünal, K., Bayrak, E., Babaoğlu, A.S., Karakaya, M.Balıkçılık yan ürünlerinden jelatin üretimiGıda Teknolojisi. 2014. 18. s.675-680
2Karakaya, M. , Akın, N., Kefi, S.Biyogüvenlik ve gıda güvenliğinde temel yaklaşımlarTürkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. Ocak Kongre Kitabı. s.42188
3Gezgin, T., Karakaya, M.Et ve Et ürünlerinin kalitesinin belirlenmesinde kullanılan moleküler biyolojik yöntemlerGıda Teknolojisi. 2011. 15(5). s.90-96
4Sarıçoban, C., Karakaya, M.Gıda endüstrisinde HACCP uygulamalarıKonya Ticaret Borsası Dergisi. 2002. 5(11). s.42314
5Karakaya, M. , Bayrak, E., Ulusoy, K.Use of natural antoxidants in meat and meat productsJournal of Food Science and Engineering. 2011. 1. s.42278
Prof. Dr. Nevzat Artık1Poyrazoglu, E.S., Demir, K., Haspolat, I., Konar, N., Artık, N.Alzheimer hastalığı ve beslenmeGıda Mühendisleri Odası Dergisi. . 34. s.
2Artık, N. , Demir, K., Konar, N.Bunama rahatsızlığına karşı yeni bir umut: Melissa officinalis L.Gıda Teknolojileri Elektronik Dergisi. . 6(1). s.
3Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N.Determination of conjugated and free isoflavones in some legumes by LC-MS/MSJournal of Food Composition and Analysis. . 25(2). s.
4Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N .Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MSJournal of Food Composition and Analysis. . 26(1-2). s.
5Nevzat, K., Köksal, D., Haroun, M. I., Artık, N.Phenolic acids and flavonoids profiles of some turkish honeydew and floral honeysJournal of Food Technology. . 10(2). s.
Prof. Dr. Nuri Yılmaz1Sönmez, F., Yılmaz, N.Azot ve fosforun arpa tanesinin bazı makro ve mikro besin maddesi içerikleri üzerine etkisiAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. 2000. Cilt:6, Sayı:2. s.65-75
2Demirkol, G., Yılmaz, N.Buğday (Triticum aestivum L.) çiminin antimikrobiyal aktivitesinin araştırılmasıTürkite 10. Tarla Bitkileri Kongresi. 2013. Selçuk Üni. Ziraat Fak. Tarla Bitkileri Bölümü. s.41548
3İmamoğlu, A., Yılmaz, N.Bursa ekolojik koşullarında bazı arpa (Hordeum vulgare) genotiplerinin verim ve bazı kalite özelliklerinin belirlenmesiAnadolu. Journal of Aegean Agricultural Research Institute. 2012. Vol. 22, Number 2. s.13-36
4Yılmaz, N.Van gölü havzasında değişik lokasyonlarda tir buğdayının tane verimi ile, teknik değerlerinin belirlenmesiYüzüncü Yıl Üniversitesi, Ziraat Fakültesi Dergisi. 1996. Cilt:6, Sayı:3. s.91-102
5Albayrak, A., Yılmaz, N.Van yöresinde çiftçi şartlarında tir mibzer ve serpme yöntemleri ile ekilmis tir buğdayının tane verimi ile bazı teknolojik değerleri üzerine araştırmalarYüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 1993. Cilt:2, Sayı:1. s.157-172
Prof. Dr. Ömür Dündar1Dündar, Ö ., Özkaya, O.Derim sonrası sıcak su uygulamalarının granny smith elmasının muhafazası üzerine etkileriÇukurova Üniversitesi Ziraat Fakültesi Dergisi. 2007. 21(1). s.47-56
2Mutlu, C., Dündar, Ö. , Özkaya, O.Effects of hot water treatments on storage of robinson mandarins6th International Postharvest Symposium, ISHS Acta Horticulturae. 2010. 877(3). s.1539-1543
3Özkaya, O. , Dündar, O., Özdemir, A.EEvaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapesAsian Journal of Chemistry. 2008. 20(2). s.1544-1550
4Özkaya, O. , Dündar, O.Methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storageJournal of Food Agriculture and Environment. 2009. 7(2). s.233-236
5Dündar, Ö. , Özkaya, O., Valizadeh, A., Kandil, Ü.Tanelenmiş hicaz narının muhafaza ömrünün araştırılmasıVI. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 2014. No.5. s.236-240
Prof. Dr. Özge Özgen Arun1Özgen Arun, Ö., Aydın, A., Ciftçioglu, G., Vural, A., Aksu, H.Determination of E. Coli O157 in raw and cooked Doner kebabs by using IMS techniqueMedycyna Vet. 2008. 63(10). s.1181-1183
2Özgen Arun, Ö. , Çiftçioğlu, G., Sandikçi, Aktunatmaz, S., Atalay, S., Savaşçı, M., Eken, S.Effects of processing on PCR detection of animal species in meat productsKafkas Univ. Vet. Fak Derg. 2014. 20(6). s.945-950
3Özgen Arun, Ö. , Yılmaz, F., MuratoğluPCR detection of genetically modified maize and soy in midly and highly procesed foodsFood Control. 2013. 32(2). s.525-531
4Özgen Arun, Ö ., Aksu, H., Aydın, A.Recovery of Escherichia coli O157 from Hamburgers: Evaluation and comparison of direct platting and immunomagnetic seperation (IMS) in combination with various enrichment proceduresArchiv Lebensmittelhygiene. 2002. 53. s.127-129
5Özgen Arun, Ö. , Yılmaz, F., MuratoğluThe effect of heat processing and pH on PCR Detection of genetically modified (GM) soy in meat productsKafkas Univ. Vet. Fak Derg. 2014. 20(5). s.765-771
Prof. Dr. Pervin Kınay Teksür1Kınay, P. , Mansour, M.F., Gabler Mlikota, F., Margosan, D.A., Smilanick, J.L.Characterization of fungicide-resistant isolates of Penicillium digitatum collected in CaliforniaCrop Protection. 2007. 26. s.647-656
2Kınay, P. , Yıldız, F., Sen, F., Karaçalı, I.Effects of preharvest applications of CaCl2, 2,4-D and benomyl and postharvest hot water, 2005. yeast and fungicide treatments on Development of decay on satsuma mandarinsJournal of Phytopathology. 2004. 153. s.94-98
3Kınay, P. , Yıldız, M., Droby, S., Yıldız, F., Cohen, L., Weiss, B.Evaulation of antagonistic activity of Epiphytic yeasts against rot pathogens of mandarin orange and grapefruitMolecular Approches in Biological Control IOBC/WPRS. 1998. 21(9). s.291-296
4Kınay, P., Yıldız, F., Sen, F., Karaçalı, I.Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarinsPostharvest Biology and Technology. 2005. 37(1). s.31-36
5Yıldız, F., Yıldız, M., Delen, N., Coskuntuna, A., Kınay, P. , Turkusay, H.The effect of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditionsTurkish Journal of Agriculture and Forestry. 2007. 31(5). s.319-325
6Kınay, P. , Yıldız, M.The shelflife and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruitBiological Control. 2008. 45. s.433-440
Prof. Dr. Sebahat Ozman-Sullivan1Özman-Sullivan, S.K. , Ocal, H., Sullivan, G.T., Celik, N.Insect pests of stored hazelnuts in Samsun provience, TurkeyActa Horticulturae. 2009. 845. s.515-520
2Ozman, S.K., Zdarkova, E.Mites of stored hazelnuts in TurkeyXXI. International Congress of Entomology, Foz do Uguacu-Brasil. 2000. . s.1034
3Oksuz, S., Ozman, S.K.Mites of strored paddy rice in Samsun province in TurkeyXIV. International Plant Protection Congress, Jerusalem-Israel. 1999. . s.39
4Diler, H., Özman-Sullivan, S.K.Pateteslerde bulunan akarlarPatates Zararlı Organizmaları Sempozyumu. 2013. . s.57
5Özman-Sullivan, S.K. , Sullivan, G.T.Strategies for improved pest management in Turkish hazelnut growingActa Horticulturae. 2009. 845. s.561-566
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2Karaca, H., Nas, S.Combined effect of pH and heat treatment on degradation of Aflatoxins in dried figsJournal of Food Processing and Preservation. 2009. 33. s.329-339
3Kadakal, Ç., Nas, S., Ekinci, R.Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesFood Chemistry. 2005. 90. s.95-100
4Şen, L., Nas, S.Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)Journal of Food Agriculture and Environment. 2013. 11. s.155-161
5Karaca, H., Velioglu, Y.S., Nas, S.Mycotoxins: Contamination of dried fruits and degradation by OzoneFood and Chemical Toxicology. 2010. 29(2). s.51-59
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2Akkara, M., Kayaardı, S.Effects of dry ice decontamination technique on microbiological quality of pultry carcasses58th International Congress of Meat Science and Technology. 2013. S6A. s.21
3Kayaardı, S. , Gök, V.Effects of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)Meat Science. 2004. 66(1). s.249-257
4Kayaardı, S. , Zengin, C.Kırmızı etin besleyici kalitesi ve kanser ile ilişkisiAkademik Gıda Dergisi. 2011. 9(5). s.54-59
5Demircioglu-Karaca, S., Obuz, E., Kayaardı, S.Textural, chemical and sensory properties of doners produced from beef, chicken and ostrich meatKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19(6). s.917-921
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2Saklar, S., Katnas, S., Ungan, S.Determination of optimum hazelnut roasting conditionsInternationtal Journal of Food Science Technology. 2001. 36(3). s.271-283
3Saklar, S., Katnas, S., Ungan, S.Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assesmentJournal of Food Science. 1999. 64/6. s.1015-1019
4Bayindirli, A., Özilgen, M., Ungan, S.Kinetic analysis of aspergillus oryzae cultivations on starchBiocatalysis. 1991. 5. s.11
5Saklar, S., Katnas, S., Ungan, S.Microstructural changes in hazelnuts during roastingFood Research International. 2003. 36. s.19-23
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2Baydar, T. , Engin, A.B., Girgin, G., Aydın, A., Şahin, G.Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, TurkeyAnnals Agriculture Environment Medicine. 2005. 12. s.193-197
3Baydar, T. , Erkekoglu, P., Sipahi, H., Şahin, G.Aflatoxin B 1, M 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, TurkeyJ. Food Drug Analy.. 2007. 15(1). s.89-92
4Şahin, G., Ünüvar, S., Baydar, T.Patulin: toksisitesi ve bebek beslenmesinde kullanılan ürünlerde olası bulaşmaTürk Ped Arşivi. 2011. 46. s.275-279
5Kilic-Suloglu, A., Girgin, G., Balci, S., Baydar, T.Possible effects of Iycopene and silymarin on rat liver functions and oxidative stress markersTurkish Journal of Biochemistry. 2014. 39(3). s.344-350
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2Keskin, Y., Başkaya, R., Özyaral, O., Yurdun, T. , Lüleci, N.M., Hayran, O.Cadmium, lead, mercury and copper in fish from the Marmara Sea, TurkeyBull Environ Contam Toxicol. 2007. 78(3-4). s.258-261
3Keskin, Y., Başkaya, R., Karslı, K., Yurdun, T. , Özyaral, O.Detection of aflattoxin M1 in human breast milk and cow's milk in Istanbul, TurkeyJournal of Food Protection. 2009. 72(4). s.885-889
4Yurdun, T., Omurtag G.Z., Ersoy, Ö.Incidence of patulin in apple juices marketed in TurkeyJournal of Food Protection. 2001. 64(11). s.1851-1853
5Aydın, A., Yurdun, T.Residues of organochlorine pesticides in water sources of IstanbulWater Air Soil Poll. 1999. 111. s.385-398
Prof. Dr. Uygun Aksoy1Aksoy, U ., Şen, F., Meyvacı, K.B.Effect of post-harvest carbon dioxide application on storage pests and fruit quality of dried figsProc. Of the 9th Int. Conference on Controlled Atmosphere and Fumigation in Stored Products, ed. By S. Navarro et al. 2012. . s.166-172
2Meyvaci, K.B., Aksoy, U. , Eltem,R., Altındişli, A., Aşkun, T., Taşkin, E.Effect of yearly conditions and management practices on achratoxin A production in sultana seedless vineyardsFood Additives and Contaminants. 2012. 29(7). s.1157-1167
3Al Chami, Z., Al Bitar, L., Amer, N., Baysal, D., Aksoy, U.Evaluation of precrops and organic fertilization program on soil chemical properties and on subsequent crop under Medierranean conditions: case of South of ItalyActa Horticulturae. 2012. . s.
4Kösoğlu, İ., Aksoy, U. , Pehlivan, R.Fumonisin B1 and B2 occurence in dried fig fruits (Ficus carica L.) under meander valley's climatic conditions and relationship with fruit qualityFood Addit Contam Part A Chem Anal Control Expo Risk Assess. Epub 2011 jul 27. 2011. 28(11). s.1569-77
5Aksoy, U.TurkeyOrganic Agriculture in Europe: Prospects and Developments.
Prof. Dr. Yekta Göksungur1Özca,E., S. Sargın ve Y. GöksungurCompari of pollulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactorBiochemical Engineering Journal, s.92,9-14, 2014
2Silbir, S., S. Dağbağlı, S. Yegin, T. Baysal ve Y. GöksungurLevan Production by Zymomonas mobilis in Batch and Continuous Fermentation SystemsCarbohydrate Polymers, 99, s.454-461, 2014
3Yegin, S. , Y. Goksungur ve M. Fernandez-LahorePurification, Structural Characterization, and Technological Properties of an Aspartyl Proteinase from Submerged Cultures of Mucor mucedo DSM 809Food Chemistry, 133, s.1312-1319, 2012
4Urkut, Z.,P. Kara, Y. Göksungur., ve M. OzsözResponse Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid BiosensorsElectroanalysis, 23,11,s .2668-2676, 2011
5Göksungur, Y ., P. Uzunoğulları,ve S. DağbağlıOptimization of Pollulan Production from Hydrolysed Potato Strach Waste by Response Surface MethodologyCarbohydrate Polymers, 83, s.1330-1337, 2011
Prof. Dr. Yeşim Elmacı1Kaftan, A., Elmaci, Y.Aroma characterization of virgin oil from two Turkish olive varieties by SPME/GC/MSInternational Journal of Food Properties. 2011. 14. s.1160-1169
2Altuğ, T., Elmaci, Y. , Demirağ, K.Gıda Kalite SağlamaISBN: 978-605-87976-3-5, Sidas Medya. İzmir. 2011. . s.248
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5Elmaci, Y. , Altug Onoğur, T.Mandarin peel aroma: An estimation by using headspace/GC/MS and descriptive analysis techniquesActa Alimentaria. 2012. 41. s.131-139
Prof. Dr. Yusuf Doğruer1Doğruer, Y. , Nizamlıoğlu, M., Gürbüz, Ü., Kayaardı, S.Çeşitli çemen karışımlarının pastırma kalitesine etkisi II: Mikrobiyolojik niteliklerTr. J. Of Veterinary and Animal Science. 1998. 22. s.221-229
2Güner, A., Gürbüz, Ü., Doğruer, Y.Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirmaArchiv Lebensmittelhygiene. 2007. 58(2). s.64-69
3Ertaş, N., Doğruer, Y. , Gönülalan, Z., Güner, A., Ülger, İ.Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCRJournal of Food Protection. 2010. 73(11). s.2099-2102
Prof. Dr. Zehra Ayhan1Ayhan, Z. , Cimmino, S., Esturk, O., Duraccio D., Pezzuto, M., Silvestre C.Development of films of novel polypropylene based nanomaterials for food packaging applicationPackaging Technology and Science. Baskıda. . s.
2Arıkan, M.F., Ayhan, Z. , Soysal, Y., Esturk, O.Drying characteristics and quality parameter of microwave-dried grated carrotsJournal of Food and Bioprocess Technology. 2012. 5(8). s.3217-3229
3Muftuoglu, F., Ayhan, Z. , Esturk, O.Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.)Journal of Food and Bioprocess Technology. 2012. 5. s.1601-1611
4Ayhan, Z.Potential applications of nanomaterials in food packaging: innovative solutions, characterization needs, safety and environmental issues. (Silvestre C, Cimmino S, editors)Taylor and Francis Co., CRC Press, US. 2013. 10. s.243-279
5Esturk, O., Ayhan, Z. , Gokkurt, T.Production and application of active packaging firm with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. Italica)Packaging Technology and Science. 2014. 27. s.179-191
Prof. Dr. Zehra Güler1Güler, Z. , Gürsoy-Balcı, A.C.Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes', goats' milk and their mixture using two different commercial starter cultures during refrigerated storageFood Chemistry. 2011. 127. s.1065-1071
2Güler, Z.Profiles of organic acid and volatile compound in acid-type cheeses containing herb and spices (Surk cheese)International J. Food Prop., . 2014. 17. s.1379-1392
3Güler, Z. , Şanal, H.The essential mineral concentration of Torba yoghurts and their wheys compared to yoghurt made with cows’, ewes’ and goats’ milksInterbational J. Food Sci. and Nutrition. 2009. 60(2). s.153-164
4Güler, Z. , Karaca, F., Yetisir, H.Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstockThe J. Hor. Sci. and Biotech. 2013. 88(2). s.123-128
5Güler, Z. , Çandir, E., Yetisir, H., Karaca, F., Solmaz, I.Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourds (Lagenaria siceraria)The J. Hor. Sci. and Biotech. 2014. 89(4). s.448-452
Prof. Dr. Zeliha Yıldırım1Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., Yildirim, M.Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseInternational Journal of Dairy Research. 2014. 81. s.164-172
2Yildirim, Z. , İlk, Y., Yildirim, M., Tokatli, K., Öncül, N.Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milkTurkish Journal of Biology. 2014. 38. s.412-419
3Isleroglu, H., Yildirim, Z. , Tokatli, M., Oncul, N., Yildirim, M.Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolateInternational Journal of Dairy Technology. 2012. 65(1). s.90-97
Prof. Dr. Zeynep Yoldaş1Güncan, A., Yoldaş, Z. , Koçlu, T.Conservation and classical biological control of satsuma citrus pests in western Turkey. Integrated Control in Citrus Fruit CropsIOBC-WPRS Bulletin. 2013. 95. s.99-108
2Koçlu, T., Yoldaş, Z.Ege Bölgesi turunçgillerinde zararlı Aleurothrixus floccosus (M.) (Homoptera: Aleyrodidae)’ un Cales noacki H. (Hymenoptera: Aphelinidae) ile biyolojik savaş olanaklarının araştırılmasıTürk Entomoloji Dergisi. 2007. 31(3). s.203-213
3Yoldaş, Z.Ekolojik tarımda biyolojik savaş. In: Organik TarımOrganik (Ekolojik) Tarım Eğitimi Ders Notları. 2002. . s.218-229
4Yoldaş, Z.Encarsia formosa (Gahan) (Hymenoptera, Aphelinidae)' nın farklı konukçu bitkilerde bazı biyolojik özellikleri üzerinde bir araştırmaTürk Entomoloji Dergisi. 2001. 25(3). s.231-239
5Yoldaş, Z. , Güncan, A., Koçlu, T.Seasonal occurrence of aphids and their natural enemies in Satsuma mandarin orchards in Izmir, TurkeyTürkiye Entomoloji Dergisi. 2011. 35(1). s.59-74
Doç. Dr. A. Demet Karaman1Aykas, D.P., Karaman, A.D. , Rodriguez-Saona L.Characterization and authentication of olive oils by portable infrared spectrometer combined with pattern recognition analysisII. International congress on food technology. 2014. 47. s.227
2Karaman, A.D.Food safety practices and knowledge among Turkish diary businesses in different capacitiesFood Control. 2012. 26. s.125-132
3Karaman, A.D. , Akalın, A.S.Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized creamLWT - Food Science and Technology. 2013. 50. s.503-510
4Akalın, A.S., Karaman, A.D.Influence of packing conditions on the textural and sensory characteristics, microstructure and color of industrially produced Turkish white cheese during ripeningJournal of Texture Studies. 2010. 41. s.549-562
5Karaman, A.D. , Alvarez, V.B.Microbiology of evaporated,condensed and powdered milkRecent Advances in Dairy Microbiology and Biochemistry. 2014. . s.271-278
Doç. Dr. Abdülhabib Özel1Özel, A.Anise (Pimpinella anisum): changes in yields and component composition on harvesting at different stages of plant maturityExperimental Agriculture. 2009. 45(1). s.117-216
2Erden, K., Özel, A. , Demirel, U., Kosar, I.Changes in yield, yield components and essential oil composition of Cumin (Cuminum cyminum L.) under different seed amount and inter row spacingBulgarian Journal of Agricultural Science. 2013. 19(2). s.194-201
3Erden, K., Özel, A. , Demirel, U., Kosar, I.Determination of the optimum seed amount and interrow spacing for the seed and essential oil yield of Aniseed (Pimpinella anisum L.)Journal of Essential Oil Bearing Plants. 2014. 17(3). s.405-414
4Özel, A. , Özgüven, M.Harran Ovası koşullarında farklı dikim zamanlarının Bazı Nane (Mentha spp.) Tiplerinin Verim ve Bazı Tarımsal Karakterlerine EtkisiTürk Tarım ve Ormancılık Dergisi. 1999. 23(4). s.921-928
5Özel, A.The effect plantation age on the yield of some mint (Mentha Spp.) varetiesAustralian J of Experimental Agri. 2003.43(6).651-654
Doç. Dr. Ahmet Şekeroğlu1Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. , Duman, M.,Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system.Italian Journal of Animal Science. 2013. 12. s.395-413
2Şekeroğlu, A. , Sarı, H., Sarıca, M., Yıldırım, A., Duman, MEffect of distance from the roadway on heavy metal content and egg quality of village laying hen’s egg along roadsides of Tokat-Turhal, Turkey.Pakistan Journal of Agricultural Sciences. 2013. 50. s.299-304
3Sekeroglu, A. , Sarı, H., Mendil, D. ve Sarıca, M.Effects of housıng systems on some mineral contents of hens eggsAsian Journal Of Chemistry. 2007. 19. s.2939-2944
4Sekeroglu, A. , Aksimsek, S.D.Village chicken production in Turkey:Tokat province exampleTrop Anim Health Prod. 2009. 41. s.103-108
5Şekeroğlu, A. , Diktaş, M.Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisiKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012. 18. s.1007}1013
Doç. Dr. Arzu Çağrı Mehmetoğlu1Cagri-Mehmetoglu, A. , Yaldırak, G., Bodur, T., Simsek, M., Bozkir, H., Eren, N.M.Incidence of Listeria monocytogenes and E. Coli O157:H7 in two kasar cheese processing environmentsFood Control. 2011. 22(5). s.762-766
2Cagri-Mehmetoglu, A.Inhibitation of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop shell powderPoultry Science. 2011. DOI:10.3382. s.
3Cagri-Mehmetoglu, A. , Kusaklı, S., Van de Venter, M.Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation mediumDairy Science. 2012. DOI:10.3168. s.
4Cagri-Mehmetoglu, A. , Bodur, T.Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless stell using scallop shell powderFood Control. 2012. 25. s.42248
5Cakir, R., Cagri-Mehmetoglu, A.Sorbic and benzoic acid in non-perservative added food products in TurkeyJ. Chromat. B.. 2013. DOI:10.1080. s.
Doç. Dr. Ayşe Gürsoy1Şenel, E., Atamer, M., Gürsoy, A. , Öztekin, F.Changes in some properties of strained goat's yoghurt during storageSmall Ruminant Research. 2011. 99. s.171-177
2Gürsoy, A.Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat kaşar cheeseTarım Bilimleri Dergisi. 2009. 15(3). s.285-292
3Yetişmeyen, A., Gencer, N., Gürsoy, A. , Deveci, O., Şenel, E., Şanlı, E., Öztekin, F.Ş.Protein properties of UF teleme produced from various types of milkMilchwissenschaft. 2006. 14(3). s.279-283
4Gürsoy, A. , Durlu-Özkaya, F., Yıldız, F., Aslım, B.Set type yoghurt production by exopolysaccharide producing Turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. Bulgaricus (B3)Journal of Food and Drug Analysis. 2010. 16. s.81-86
5Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A. , Şener, L.Simultaneous use of transglutaminase and rennet in white-brined cheese productionInternational Dairy Journal. 2013. 33. s.129-134
6Gürsel, A., Gürsoy, A. , Şenel, E., Deveci, O., Karademir, E.The use of freeze-shocked lactic starters in low-fat white pickled cheese. 2003. 58. s.279-282
Doç. Dr. Bilal Bilgin1Arici, M., Bilgin, B.Assesment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like productsMilchwissenschaft-Milk Science International. 2010. 65(1). s.
2Bilgin, B. , Daglioglu, O., Konyali, M.Functionality of bread made with pasteurized whey and/or buttermilkItalian Journal of Food Science. 2006. No.03 - Vol.18. s.
3Bilgin, B.Milk technological properties and fermentations products of human origin Lactobacillus rhamnosus IF3 and Lactobacillus paracasei ssp paracasei IF10 as single cultureMilchwissenschaft-Milk Science International. 2010. . s.187-189
4Yilmaz, I., Bilgin, B.Occurrence of Vibrio and other pathogenic bacteria in mytilus galloprovincialis and venus gallina harcested from the Marmara SeaTurkish J Vet Anim Sci. 2005. 29. s.409-415
5Arici, M., Bilgin, B. , Sagdic, O., Ozdemir, C.Some characteristics of Lactobacillus isolates from infant faecesFood Microbiology. 2004. 21. s.19-24
Doç. Dr. Birce Taban1Taban, B.M. , Aytac, S.A.Foodborne microbial diseases and control: foodborne infections and intoxiationsFood Processing: Strategies for Quality Asses. 2014. s.191-225
2Taban, B.M. , Aytac, S.A.Microbiological quality systems and microbial risk analysisFood Processing: Strategies for Quality Assessment. 2014. . s.315-333
Doç. Dr. Cem Karagözlü1Orhan, Y.T., Karagözlü, C. , Sarıoğlu, S., Murat, N., Yılmaz, O., Gidener, S.A study on the protective activitiy of kefir against he gastrict ulserThe Turkish Journal of Gastroenerology. 2012. 23(4). s.333-338
2Demirbaş, N., Karagözlü, C.Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmiz provinceJournal of Food Protection. 2008. 71(2). s.440-444
3Tonguç, E., Karagözlü, C.Galactosemiai diet and dairy products: A reviewAgroFOOD Industry Hi Tech. 2013. 24. s.60-63
4Çoğulu, D., Topaloğlu-Ak, A., Karagözlü, C. , Çağlar, E.Potential effects of a multistrain probiotic-kefir on salivaryJournal of Dental Science. 2010. 5(3). s.144-149
5Karagözlü,C. , Kınık, Ö., Akbulut, N.The effects of fully and partial substitution of NaCl by KCl on physice-chemical and sensory properties white pickled cheeseInternational Journal of Food Sciences and Nutritions. 2008. 59(3). s.181-191
Doç. Dr. Ceyda Sibel Kılıç1Öztürk, B., Gür, S., Coskun, M., Kosan, M. Erdurak, C.S. Kılıç , Hafez, G., Gonulalan, G., Cetinkaya, M.A new relexant on uman corpus cavernosum: Ferulago syriaca root exractAfrican Journal of Pharmacy and Pharmacology. 2012. 6(37). s.2652-2656
2Erdurak-Kılıç, C.S ., Uslu, B., Doğan, B., Özgen, U., Özkan, S.A., Coşkun, M.Anodic voltammetric bhaviour of ascorbik acid and ıts selective determination in pharmaceutical dosage forms and some rosa species from TurkeyJournal of Analytical Chemistry. 2006. 61(11). s.1113-1120
3Kılıç, C.S. , Coşkun,M.Capsela bursa-pastoris (L.) Medik. Askorbik asit içeriği üzerinde karşılaştırmalı bir çalışmaAnkara Eczane Fakültesi Dergisi. 2007. 36(3). s.153-160
4Kılıç, C.S. , Özkan, A.M., Demirci, B., Coskun,M., Başer, K.H.CEssential oil composition of four endemic ferulago speciesNatural Products Communications. 2010. 5(12). s.1951-1954
5Mımaki, Y., Aoki, T., Jıtsuno, M., Yokosuka, A., Kılıç, C.S. , Coşkun, M.Steroidal saponins from rhizomes of Ruscus hypophyllumNatural Products Communications. 2008. 3(10). s.1671-1678
Doç. Dr. Çetin Kadakal1Kadakal, Ç. , Artık, N.A new quality parameter in tomato and tomato products: ergosterolCritical Reviews in Food Science and Nutrition. 2004. 44. s.349-351
2Kadakal, Ç. , Artık, NDegradation kinetics of ergosterol in tomato paste serumEuropean Food Research and Technology. 2008. 227. s.683-688
3Ekinci, R., Kadakal, Ç.Determination of seven water- soluble vitamins in tarhana, a traditional Turkish cereal food, by high performance liquid chromatographyActa Chromatographica. 2005. 15. s.289-297
4Kadakal, Ç. , Nas, S.Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice propertiesJournal of Food Safety. 2002. 22. s.17-25
5Kadakal, Ç. , Nas, S., Ekinci, R.Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesFood Chemistry. 2005. 90. s.95-100
Doç. Dr. Ebru Şenel1Şenel, E., Yıldız, F., Yetişmeyen, A., Durlu-Özkaya, F., Öztekin, F.Ş., Şanlı, E.Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheesesThe Journal of The Faculty of Veterinary Medicine University of Kafkas. 2012. 18(4). s.537-544
2Şenel, E.Some carbonyl compounds and free fatty acids compositions of Afyon kaymagı (clotted cream) and their effects on aroma and flavorGrasas y Aceites. 2011. 62(4). s.418-427
3Şanlı,T., Sezgin, E., Şenel, E. , Benli, M.The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt ayranInternational Journal of Dairy Technology. 2013. 66(3). s.410-416
4Şanlı,T., Şenel, E. , Sezgin, E., Benli, M.The effects of using transglutaminase, exopolysaccharide-producing starter culture and milk powder on the physicochemical, sensory and texture properties of low-fat set yoghurtInternational Journal of Dairy Technology. 2014. 67(2). s.237-245
5Şenel, E. , Atamer, M., Öztekin, F.Ş.The oxidative and lipolytic stability of yayık butter produced from different species of mammals milk(cow, sheep, goat) yoghurtFood Chemistry. 2011. 127(1). s.333-339
Doç. Dr. Engin Ertan1Kılınç, S. S., Ertan, E. , Seferoğlu, S.Effects of different nutrient solution formulations on morphological and biochemical characteristics of nursery fig trees grown in substrate cultureScientia Horticulturae. 2007. 113(1). s.20-27
2Ertan, E. , Seferoğlu, G.The comparison of the biochemical characteristics of chestnut at fruit ripening and after traditional storage periodsBio-Science Research Bulletin. 2003. 19(2). s.139-149
3Ertan, E.Variability in leaf and fruit morphology and in fruit composition of chestnuts (Castanea sativa Mill.) in the Nazilli Region of TurkeyGenetic Resources and Crop Evolution. 2007. 54(4). s.691-699
Doç. Dr. Ertan Kara1Kara, E. , Özdilek, H.G., Kara, E.E.Ambient air quality and asythma cases in Niğde, TurkeyEnvironmental Science and Pollution Research. 2013. 20. s.4225-4234
2Kara, E. , Özdilek, H.G., Kara, E.E.An investigation on physical, chemical, and bacteriological quality of munipicially supplied and well waters of the tows and city center in the providence in Niğde, TurkeyInternational Journal of Environmental Health Research. 2004. 14(2). s.151-156
3Özcan, S., Güzel, R., Koç, F., Demir, S.C., Göçmen, C., Özeren, A., Özeren, H., Kara, E. , Kurdak, S.S., Bozkurt, A., Doran, F., Bozdemir, N.Çukurova üniversitesi tıp fakültesi 3. sınıf öğrencilerine uygulanan "yaşlı bireye multidisipliner yaklaşım" modülünün değerlendirilmesiTurkish Journal of Geriatrics. 2008. 11(1). s.1-6
Doç. Dr. Esra Çapanoğlu Güven1Toydemir, G., Capanoglu, E. , Kamiloglu, S., Boyacioglu, D., de Vos, R.C.H., Hall, R.D., Beekwilder, J.Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestionJournal of Functional Foods. 2013. 5(3). s.1402-1413
2Suzme, S., Boyacioglu, D., Toydemir, G., Capanoglu, E.Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrotsInternational Journal of Food Science and Technology. 2014. 49(3). s.819-829
3Kamiloğlu, S., Pasli, A., Ozcelik, B., Capanoglu, E.Evaluating the in vitro bioaccessibility of phenolics an antioxidant activity during consumption of dried fruits with nuts.LWT - Food Science and Technology. 2014. 56(2). s.284-289
4Kamiloğlu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioğlu, D., Capanoğlu, E.Home pocessing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccesibility of total lycopene, phenolocis, flavonoids, and antioxidant capacityJournal of the Science of Food and Agriculture. 2014. 94(11). s.225-33
5Yesiltas, B., Capanoglu, E. , Firatligil-Durmus, E., Sunay, A.E., Samanci, T., Boyacioglu, D.Investigating the in-vitro bioavailability of propolis and pollen using a simulated gastrointestinal digestion systemJournal of Apicultural Research. 2014. 53(1). s.101-108
Doç. Dr. Fatma Seda Bilir Ormancı1Goncuoglu, M., Ormanci, F.S.B., Ayaz, N.D., Erol, I.Antibiotic resistance of Escherichia coli O157:H7 ısolated from cattle and sheepAnnals of Microbiology. 2010. 60. s.489-494
2Ormanci,F.S.B. ,Erol,I., Ayaz, N.D., Iseri, O., Sariguzel, D.Immunomagnetic seperation and PCR detection of Listeria monocytogones in turkey meat and antibiotic resistance of the isolatesBritish Poultry Science. 2008. 49(5). s.560-565
3Goncuoglu, M., erol, I., Ayaz, N.D., Ormanci, F.S.B. , Kaspar, C.WIsoaltion and genomic characterization of Escherichia coli O157:H7 in bile of cattleAnnals of Microbiology. 2010. 60. s.293-297
4Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B. , Hildebrandt, G.Moleculer typing of Clostridium perfringens isolated from turkey meat by multiplex PCRLetters in Applied Microbiology. 2008. 47. s.31-34
5Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci, F.S.B.Serotype distribution of salmonella isolates from turkey ground meat and meat partsBioMed Research International. 2013. . s.5
Doç. Dr. Harun Kesenkaş1Kesenkaş, H. , Dinkci, N., Seçkin, A.K., Kınık, Ö., Gönç, S.Antioxidant properties of kefir produced from different cow and soy milk mixturesJournal of Agricultural Sciences. 2011. 17(3). s.253-259
2Akıllı, A., Atıl, H., Kesenkaş, H.Çiğ süt kalite değerlendirmesinde bulanık mantık yaklaşımıKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014. 20(2).
3Kesenkaş, H.Effect of using different probiotic cultures on properties of torba (strained) yoghurtMljekarstvo. 2010. 60(1). s.19-29
4Kesenkaş, H ., Dinkçi, N., Seçkin, A.K., Kınık, Ö., Gönç, S.Effect of using vegatable fat blend on some attributes of kashar cheeseGrasas y Aceites. 2009. 60(1). s.41-47
5Kesenkaş, H., Dinkci, N., Seçkin, A.K., Gürsoy, O., Kınık, Ö.Physicochemical, biochemical, textural and sensory properties of telli cheese, a traditional Turkish cheese made from cow milkBulgarian Journal of Agricultural Science. 2012. 18(5). s.763-770
Doç. Dr. Hasan Vardin1Karaaslan, M., Vardin, H. , Varlıklıöz, S., Yılmaz, F.M.Antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) AccessionsInternational Journal of Food Science and Technology. 2013. . s.
2Vardin, H. , Tay,A., Özen,B., Mauer,L.Authentication of pomegranate juice concentrate using ftır spectroscopy and chemometricsFood Chemistry. 2008. 108. s.742-748
3Vardin, H., Yaşar M.Optimization of pomegranate (punica granatum l.) Juice spray-drying as affected by temperature and maltodextrin contentInternational Journal of Food Science and Technology. 2012. 47. s.167-176
4Karaaslan, M., Özden, M., Vardin, H. , Turkoğlu, H.Phenolic fortification of yogurt using grape and callus extractsLWT - Food Science and Technology. 2011. 44. s.1065-1072
Doç. Dr. İsmail Yılmaz1Yılmaz, İ. , Arıcı, M., Gümüş, T.Changes of microbiological quality in meatballs after heat treatmentEuropean Food Research and Technology. 2005. 221. s.281-283
2Yılmaz, İ. , Demirci, M.Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatbalFood Science and Technology International. 2010. 16(3). s.259-265
3Yılmaz, İ. , Geçgel, Ü.Effects of gamma irradiation on trans and fatty acid composition in ground beefFood Control. 2007. 18(6). s.635-638
4Yılmaz, İ.Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballsMeat Science. 2004. 67(2). s.245-249
5Yılmaz, İ.Quality Characteristics and Fatty Acid Composition of Turkish Type Frankfurter Made with Sunflower Oil AdditionFleischwirtschaft. 2007. 1. s.52-54
Doç. Dr. Muammer Göncüoğlu1Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I.Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheeoAnnals of Microbiology. 2010. 60(3). s.489-494
2Erol, I., Hildebrandt, G., Goncuoglu, M ., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O.Incidence and sterotype distribution of Salmonella in spices retailed in TurkeyFleischwirtschaft. 2009. 24(6). s.50-52
3Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I., Kaspar, C.W.Isolation and genomic characterization Escherichia coli O157:H7 in bile of cattleAnnals of Microbiology. 2010. 60(2). s.293-297
4Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci Bilir, F.S., Uludag, M. , Erol, I.phoPQ carrying Salmonella in bile of cattleAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2013. 60(2). s.123-128
5Erol, I., Hildebrandt, G., Goncuoglu, M. , Kleer, J.Vertekkung der Salmonella-Serotypen in Schlachtkörpern und essbaren Innerein von turkischen Broilern- Serotype distribution of Salmonella in broiler carcasses and edilbe offal in TurkeyFleischwirtschaft. 2010. 90(9). s.106-109
Doç. Dr. Mücahit Talha Özkaya1Ozkaya, M.T ., Lavee, S., Ferguson, L.5th international sympossium on olive growingActa Horticulturae. 2008. 791. s.761
2Ozkaya, M.T. , Ergulen, E., Ulger, S., Ozilbey, N.Molecular, morphological andoil composition variability within olive at semi-arid conditionsJ. Biotechnology and Biotechnological Equipment. 2008. 2(22). s.699-704
3Kıralan, M., Bayrak, A., Özkaya, M.T.Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in TurkeyJournal of the American Oil Chemists' Society. 2009. 86. s.247-252
4Özkaya. M.T. , Tunalıoğlu, R., Eken, Ş., Ulaş, M., Tan, M., Danacı, A., İnan, N., Tibet, Ü.Türkiye zetytinciliğinin sorunları ve çözüm önerileriTMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi. 2010. . s.515-537
5Göğüş, F., Özkaya, M.T. , Ötleş, S.ZeytinyağıEflatun Yayınevi. 2008. . s.267
Doç. Dr. Oğuz Gürsoy1Gursoy, O. , Yilmaz, Y., Ozel, S., Con, A.H.Bioconcersion of Linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheeseMilchwissenschaft-Milk Science International. 2011. 66(3). s.297-299
2Alatossava, T., Gursoy, O. , Kınık, O.Conjugated Linoleic Acid production by probiotics: A new hopeful option for production of functional cheeseAgro Food Industry Hi-Tech (European Journal of Nutraceuticals & Functional Foods). 2005. 16(4). s.15-17
3Alatossava, T., Gursoy, O., Munch-Alatossava, P.Exclusion of Phosopholipases (PLs)-Producing bacteria in raw milks flushed with nitrogen gas (N2)Microbiological Research. 2010. 165(1). s.61-65
4Gursoy, O. , Gokce, R., Con, A.H., Kinik, O.Survival of Bifidobacterium longum and its effect ın physicochemical properties and sensorial attributes of white brined cheeseInternational Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820
5Gursoy, O. , Seckin A.K., Kinik, O., Karaman, A.D.the effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheeseInternational Journal of Food Sciences and Nutritions. 2012. 63(5). s.610-615
Doç. Dr. Ramazan Gökçe1Ergezer, H., Gökçe, R.Comparison of marinating with two different types of marinade on some quality and sensory characteristics of turkey breast meatJournal of Animal and Veterinary Advances. 2011. 10(1). s.60-67
2Gökçe, R. , Gürsoy, O.Effects of soy milk ıncorporation on some phisyco-chemical and sensory properties, colour ıntensity and the cost of kashar cheese.Milchwissenschaft-Milk Science International. 2003. 58(9/10). s.493-498
3Gökçe, R., Aslanalp, Y., Herken E. N.Microbiological quality of karın butter, a traditionally manifactured butter from turkeyGrasas Y Aceites. 2010. 61(2). s.121-125
4Gokce, R., Akdogan, A., Divrikli, U., Elci, L.Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (karinyagi)Grasas y Aceites. 2014. 65(1). s.2
5Gürsoy, O., Gökçe, R. , Çon, A.H., and Kınık, ÖSurvival of bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brained cheeseInternational Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820
Doç. Dr. Recep Kotan1Kotan, R ., Cakir, A., Özer, H., Kordali, S., Cakmaci, R., Dadasoglu, F., Dikbaş N., Aydin, T., Kazaz, D.Antibaterial effects of Organum onites against Phytopthogenic Bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bateriaScientia Horticulturae. 2014. 172. s.210-220
2Kotan, R. , Dikbas, N., Bostan, H.Biological control of Aspergillus rot caused Aspergillus flavus on stored lemon fruits by antagonistic bacteriaAfrican Journal of Biotechnology . 2008. 8(2). s.209-214
3Kotan, R ., Sahin, F., Demirci, E., Eken, C.,Biological control of the potato dry rot caused by Fusarium species using PGPR strainsBiological Control. 2009. 50. s.194-198
4Karagöz, K., Ateş, F., Karagöz, H., Kotan, R. , Çakmakçı, R.Characterization of plant growth-promoting traits of bacteria isolated from the rizosphere of grapevine grown in alkaline and acidic soilsEuropean Journal of Soil Biology. 2012. 50. s.144-150
5Kotan, R ., Okutucu, M.A., Görmez, A.A., Karagöz, K., Dadasoglu, F.,Determination of parasitic bacteria and fungi on common mistletoe (Viscum alcum L.) and their potential application in biocontrolJournal of Phytopathology. 2012. 161. s.165-171
Doç. Dr. Serap Çoşansu Akdemir1Cosansu, S. , Kuleasan, H., Ayhan, K., Materon, L.Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish sucukJournal of Food Processing and Preservation. 2007. 31(2). s.190-200
2Cosansu, S.Determination of biogenic amines in a fermented beverage, bozaJournal of Food Agriculture and Environment. 2009. 7(2). s.54-58
3Cosansu, S. , Ayhan, K.Effects of lactic and acetic acid treatments on Campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4oC and –18oCJournal of Food Processing and Preservation. 2010. 34. s.98-113
4Cosansu, S. , Ayhan, K.Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periodsMeat Science. 2000. 54(4). s.407-411
5Mol, S., Cosansu, S. , Ucok Alakavuk, D., Ozturan, S.Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) filletsInternational Journal of Food Microbiology. 2010. 139(1-2). s.36-40
Doç. Dr. Sevil Sağlam1Sağlam, S. , Çiftçi, C.Y., Khawar, K.M.A. tumefaciens Aracılığıyla Fasulye (Phaseolus vulgaris)'ye GNA Lektin Geninin Aktarımı21. Ulusal Biyoloji Kongresi. 2012. . s.146-147
2Sağlam, S. , Çiftçi, C.Y., Khawar, K. M., Atak M., Özcan, S.Fasulye Bitkisine In Planta Koşullarda Gen AktarımıXIV. Ulusal Biyoteknoloji Kongresi Biyoteknoloji 2005 Bildiri ve Poster Kitabı. 2005. . s.258
3Khawar, K.M., Saglam, S. , Aasim, M., Ozel, C.A.Grain Legume Research: Tissue culture, biotechnology and genetic rngineering (Tissue culture and genetic transformation studies in Lathyrus species)Bioscience Publications. 2010. . s.27-34
4Sağlam, S. , Yıldız, K., Sirin, E.In vitro clonal propagation of two Turkish walnut (Juglans regia L.) varietiesEuropean Biotechnology Congress 2014. 2014. . s.239-239
5Çiftçi, C.Y., Khawar, K.M., Sağlam, S.Türkiye’de tarla bitkileri biyoteknolojisi. doktora tez çalışmaları, yüksek lisans tez çalışmaları araştırma makaleleri ve özetleriAhi Evran Üniversitesi Ziraat Fakültesi Yayın . 2012. 1. s.229
Doç. Dr. Yeliz Yıldırım1Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F.A survey of concentration of aflatoxin M1 in dairy products marketed in TurkeyFood Control. 2011. 22. s.1956-1959
2Atasever, M., Yildirim, Y ., Atasever, M., Tastekin, A.Assessment of aflatoxin M1 in maternal breast milk in Eastern TurkeyFood and Chemical Toxicology. 2014. 66. s.147-149
3Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F., Abay, S.Detection of escherichia coli O157:H7 using immunomagnetic seperation and mPCR in Turkish foods of animal originLetters in Applied Microbiology. 2013. 57. s.373-379
4Yildirim, Y. , Gonulalan, Z., Narin, I., Soylak, M.Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, TurkeyEnviron Monit Assess. 2009. 149. s.223-228
5Yildirim, Y ., Gonulalan, Z., Pamuk, S., Ertas, N.Incidence and antibiotic resistance of Salmonella spp. On raw chicken carcassesFood Research International. 2011. 44. s.725-728
Doç. Dr. Yonca Karagül Yüceer1Güneşer, O., Karagül-Yüceer, Y.Characterization of Aroma-Active comppundsi chemical an sensory properties of acid coagulated cheese: CircassianInternational Journal of Dairy Technology. 2011. 64. s.517-525
2Aday, S., Karagül-Yüceer, Y.Characterization of physicochemical and sensory properties of Mihalic cheeseJournal of Food Properties. 2014. 17. s.2207-2227
3Güneşer, O., Karagül-Yüceer, Y.Effect of Ultraviolet light on water an fat solueble vitamins of c crows and goats mğıJournal of Dairy Science. 2012. 95. s.6230-6241
4Isleten, M., Karagül-Yucuer Y.Effects of dried daiet infredients on salJournal of Dairy Science. 2006. 89. s.2865-2872
5Engin, B., Karagul-Yucuer, Y.Effects of UV Light and ultrasound on microbial quality and Arome-Active components by MilkJournal of Science, Food and Agriculture. 2012. 92. s.1245-1252
Yrd. Doç. Dr. Ali Gücükoğlu1Terzi, G., Büyüktanır, Ö., Genç, O., Gücükoglu, A. , Yurdusev, N.Detection of Brucella antibody and DNA in cow milk by ELISA and PCRJournal of Faculty of Veterinary Medicine, Kafkas University. 2010. 16 (Suppl-A). s.47-52
2Gücükoğlu, A. , Terzi, G., Cadirci, O., Alisarli, M., Kevenk, T.O., Uyanik, T.Detection of Clostridum botulinum types A, B, E and F in honey by multiplex PCRJournal of Food Science. 2014. 79(4). s.600-603
3Gücükoğlu, A. , Kevenk, T.O., Uyanik, T., Cadirci, O., Terzi, G., Alisarli, M.Detection of enterotoxigenic Staphylococcus aureus in raw milk and daily products by multiple PCRJournal of Food Science. 2012. 77(11). s.620-623
4Şireli, U.T., Gücükoğlu, A.Presence of Listeria spp. in ready to eat foods in AnkaraTurkish Journal of Veterinary and Animal Science. 2008. 32(2). s.131-135
5Gücükoğlu, A. , Küplülü, Ö.The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausagesEuropean Food Research and Technology. 2010. 230. s.875-884
Yrd. Doç. Dr. Ali Güncan1Güncan, A. , Durmuşoğlu, E.Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2003. 27(3). s.223-230
2Delen, N., Durmuşoğlu, E., Güncan, A. , Güngör, N., Turgut, C., Burçak, A.Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunlarıTürkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. . s.629-648
Yrd. Doç. Dr. Ali Yıldırım1Yıldırım, A. , Bayram, M., Öner, M.D.Bulgur milling using a helical disc millJournal of Food Engineering. 2008. 87. s.564-570
2Yıldırım, A. , Öner, M.D., Bayram, M.Effect of soaking and ultrasound treatments on texture of chickpeaJournal of Food Science and Technology. 2013. 50. s.455-465
3Yıldırım, A. , Öner, M.D., Bayram, M.Fitting Fick’s Model to analyze water diffusion into chickpeas during soaking with ultrasound treatmentJournal of Food Engineering. 2011. 104. s.134-142
4Yıldırım, A. , Öner, M.D., Bayram, M.Modeling of water absorption of ultrasound Applied chickpeas (Cicer aritenium L.) using Peleg’s EquationJournal of Agricultural Sciences. 2010. 16. s.278-286
5Yıldırım, A. , Bayram, M., Öner, M.D.Ternary milling of bulgur with four rollersJournal of Food Engineering. 2008. 84. s.394-399
Yrd. Doç. Dr. Ayşe Çetinkaya1Çetinkaya, A. ,Yaman, H., Elmalı, M., Karadağoğlu, G.A preliminary study of kashar cheese and its organeloptıc qualites matured in bee waxInternational Journal of Food Safety. 2005. V(6) 1. s.
2Çetinkaya, A. , Güven, A.Kars ilinde tüketime sunulan çiğ süt ve beyaz peynirlerde yersinia türlerinin araştırılmasıKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.135-62
3Çetinkaya, A. , Elmalı, M., Karadağoğlu, G.,Yaman, H.Kars kremalı kurutGıda Teknolojisi. 2005. 20(9). s.63-197
4Gülmez, M., Güven, A., Çetinkaya, A.Kars'ta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleriKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.55-62
5Çetinkaya, A. , Elmalı, M., Yaman, H., Karadağoğlu, G.Prediction of consumer acceptisility of flavoured youghurt by sensory measure in Turkey.Pakistan Journal of Nutrition. 2006. 5(1). s.93-96
6Çetinkaya, A.Yöresel peynirlerimizABC Yayıncılık. 2005.
Yrd. Doç. Dr. Barçın Karakaş1Akpınar, K., Karakaş, B. , Akça, H., CertelDetermination of HMF in roasted flour/oil mixtures and the effect of solvent used in the extraction procedureFood Chemistry. 2011. 128. s.790-794
2Karakaş, B. , İnan, M., Certel, M.Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastorisJournal of Molecular Catalysis B: Enzymatic. 2010. 64. s.129-134
3Karakaş, B. , Yıldız, F.Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheresFood Chemistry. 2007. 100. s.1011-1018
4Cengiz, M. F., Certel, M., Karakaş, B. , Göçmen, H.Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applicationsFood Chemistry. 2007. 100. s.1611-1619
5Karakaş, B. , Certel, M.Water and its relation to foodAdvances in Food Biochemistry. 2010. . s.44562
Yrd. Doç. Dr. Çiğdem Sezer1Sezer, C. , Güven, A., Oral-Bilge, N., Vatansever, L.Detoxification of aflatoxin B 1 by bacteriocins and bacteriocinogenic lactic acid bacteriaTurkish J Vet Animal Sci.. 2013. 37. s.594-601
2Sezer, C ., Güven, A.Investigation of bacteriocin production capabilitiy of lactic acid bacteria isolated from foodsKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009. 15. s.45-50
3Oral, N., Vatansever, L., Sezer, C. , Aydın, B., Güven, A., Gülmez, M., Başer, K.H.C., Kürkçüoğlu M.Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in TurkeyPoultry Sci. 2009. 88. s.1459-1465
4Aksoy, A., Sezer, Ç., Aydin, DB., Güven, A.The effect of some natural antimicrobial substance on the shelf life of beefIsr J Vet Med.. 2014. 69. s.114-122
Yrd. Doç. Dr. Emine Aksan1Aksan, E.Gıdaların mikrobiyal bozulmasıElif Yayınevi . 2011. 4. Baskı. s.82-122
Yrd. Doç. Dr. Hakan Başak1Doğanlar, Z.B., Demir, K., Başak, H. , Gül, İ.Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivarsAfrican Journal of Agricultural Research. 2010. 5(15). s.2056-2065
2Madakbaş, S.Y., Başak, H. , Akıllı, A.Rhe effects of water-holding polymer and application methods in bean, pea and broad bean speciesSky Jounral of Agriculture Research. 2014. 3(5). s.89-97
3Başak, H. , Demir, K., Doğanlar, Z.B.The effect of abscisic acid application on root-shoot length and some antioxidant enzyme activities of two different tomato seedlingsThe Journal of Animal and Plant Science (The JAPS). 2012. 22(3). s.695-793
4Başak, H. , Demir, K., Kasım, R., Okay, F.Y.The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditionsAfrican Journal of Agricultural Research. 2011. 6(11). s.2532-2538
5Madakbaş, S.Y., Doğuş, M., Başak, H.Vegatable potential of TurkeySLYWAN. 2014. 158(5). s.
Yrd. Doç. Dr. Hakan Erinç1Erinc, H. , Yorulmaz, A., Tekin, A.Changes of olive and olive oil characteristics during maturationJournal of The American Oil Chemists Society. 2013. 90. s.647-658
2Erinc, H ., Tekin, A., Ozcan, M.M.Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (papver somniferum L.) seedsGrasas y Aceites. 2009. 6. s.375-381
3Erinc, H. , Ensoy, U., Polat, N., Tokatlı, K.Farklı Et: Yağ oranları kullanılarak üretilen Tokat bez sucuğunun bazı fiziksel ve kimyasal özellikleriAkademik Gıda Dergisi. 2009. 9. s.42314
4Erinc, H. , Musavi, A., Tekin, A.Formulation of trans-free margarines using hydrogenated and interesterified palm oleinJournal of Oil Palm Research. 2011. 23. s.1153-1158
5Erinc, H. , Mert, B., Sahin, K., Tekin, A.Rheological and microscopic properties of fat blends with similar solid fat content but different trans compositionJournal of The American Oil Chemists Society. 2013. 90. s.17-26
Yrd. Doç. Dr. İbrahim Yıldırım1Yıldırım, I ., Uzunlu, S., Topuz, A.Effect of gamma irradiaton on some principle microbiological and chemical quality parameters of raw Turkish meat ballFood Control. 2005. 16(4). s.363-367
2Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N.Effect of soidumlactate, sodium acetate and soidum diacetate on microbiological quality of vacum package beef during refrigerated storageJournal of Food Safety. 2006. 26. s.62-71
3Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N.Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis in minced beefJournal of Food Safety. 2006. Vol.16. s.363-367
Yrd. Doç. Dr. İsmail Hakkı Kalyoncu1Kalyoncu, İ.H. , Akbulut, M., Çoklar, H.Antioksidant capacity total phenolics and some chemical preporties of semi-matured apricot cultuvars grown in Malatya TürkiyeWorld Applied Sciences Journal. 2009. 6(4). s.519-523
2Kalyoncu, İ.H., Çitil, B.Ö., Bucak, S., Tekeli, Y., Yılmaz, M.Hatay yöresinde yetiştirilen Kutret Narı (Momordica charantia) çekirdeklerinin yağ asiti kompozisyonuBursa Tarım Kongresi. 2012. . s.319-322
3Kalyoncu, İ.H. , Ayar, A., Sert, D., Yazıcı, F.Physical chemical nutritional and organoleptic characteristics of fruit added yogurtsJournal of Food Technology. 2006. 4(1). s.44-49
4Kalyoncu, İ.H. , Ersoy, N., Yılmaz, M.Physico-Chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in TurkeyAsian Journal of Chemistry. 2009. 21(8). s.6555-6561
5Kalyoncu, İ.H. , Demir, F.Some nutritional pomological and physical properties of Cornelian cherry (Cornus mas L.)Journal of Food Engineering . 2003. 60. s.335-341
Yrd. Doç. Dr. İsmail Sezer1Sezer, İ. , Dengiz, O.Appllication of a multicriteria decision- making approach for rice land suitability analysis in TurkeyTurkish Journal of Agriculture and Forestry. 2014. 38. s.1405-1485
2Ünan, R., Sezer, İ. , Şahin, M., Mur, L.A.J.Control of lodging and reduction in plant length in rice (Oryza sativa L.) with the treatment of trinexapac-ethyl and sowing densityTurkish Journal of Agriculture and Forestry. 2013. 37. s.257-264
3Sezer, İ. , Öner, F., Odabaş, M.S., Odabaş, F.Leaf area prediction for corn (Zea mays L.) cultivars with multi regression analysisPhotosyntetica. 2011. 49(4). s.637-640
4Sezer, İ. , Öner, F., Balkaya, A., Karaağaç, O.Moisture dependent of some physical and morphological properties of dent corn (Zea mays var. indendata Sturt) seedsAfrican Journal of Biotechnology. 2011. 10(15). s.2857-2866
5Sezer, İ. , Öner, F., Mut, Z.Non-destructive leaf area measurement in maize (Zea mays L.)Journal of Environmental Biology. 2009. 30(5). s.785-790
Yrd. Doç. Dr. Muhammet Kaya1Kaya, M. , Arıkan, A., Karakoç, Ş.B., Yaşınok, A.E., Olanca, B.Genetiği değiştirilmiş organizmalar ve analiz yöntemleriUGRL Dergisi. . 1. s.21-29
Yrd. Doç. Dr. Mustafa Kürşat Demir1Demir, M.K. , Elgün, A.comparison of autoclave, microwave, IR and UV-C stabilization of whloe flour branny fractions upon the nutritional properties of whole wheat breadJournal of Food Science and Technology. 2014. 51(1). s.59-66
2Demir, M.K.Effect of the replacement of Sugar with Spray Dried Grape Pekmez (Pekmez Powder) on some properties of cookiesQuality Assurance and Safety of Crops & Foods. 2014. 6(2). s.229-235
3Demir, M.K. , Elgün, A.Stabilization of whole wheat flour branny fractions with special emphasis on internal and external characteristic of whole wheat breadFood Science and Technology Research. 2013. 19(2). s.195-200
4Demir, M.K.Use of quinoa flour in the production of gluten-free tarhanaFood Science and Technology Research. 2014. 20(5). s.1087-1092
Yrd. Doç. Dr. Oğuz Aydemir1Yazici, F., Dervisoglu, M., Akgun, A., Aydemir, O.Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storageJournal of Dairy Science . 2010. 93(11). s.5010
2Gul, O., Dervisoglu, M., Mortas, M., Aydemir, O. , Ilhan, E., Aksehir, K.Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detectionJournal of Food Composition and Analysis . 2014.
3Aydemir, O. , Harth, H., Weckx, S., Dervisoglu, M., De Vuyst, L.Microbial communities involved in Kaşar cheese ripeningFood Microbiology . 2015. 46. s.587-595
4Dervisoglu, M., Gul, O., Aydemir, O. , Yazici, F., Kahyaoglu, T.Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in TurkeyFood Additives and Contaminants. 2014
5Dervisoglu, M., Aydemir, O.Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milkWorld Journal of Microbiology and Biotechnology . 2007. 23(4). s.451
Yrd. Doç. Dr. Oktay Erdoğan1Erdoğan, O. , Benlioğlu, K.Biological control of verticillium wilt on cotton by use of fluorescent Pseudomonas spp. Under field conditionsBiological Control. 2010. 53(1). s.39-45
2Erdoğan, O. , Çelik, A., Yıldız, Ş., Kökten, K.Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisiTürk Tarım ve Doğa Bilimleri Dergisi. 2014. 1(3). s.398-404
3Turgut, C., Erdoğan, O. , Ateş, D., Gökbulut, C., Cutright, T.J.Persistence and behavior of pesticides in cotton production in Turkish soilsEnvironmental Monitoring and Assessment. 2010. 162. s.201-208
4Turgut, C., Erdoğan, O.The environmental risk of pesticides in cotton production in aegean region, TurkeyJournal of Applied Sciences. 2005. 5(8). s.398-404
5Erdoğan, O. , Göre, M.E., Özbek, N.Yeşil gübre uygulamalarının organik pamuk üretiminde solgunluk hastalığına ve verime etkileriBitki Koruma Bülteni. 2012. 52(1). s.81-91
Yrd. Doç. Dr. Sergül Ergin1Gulen, H., İpek, A., Ergin, S. , Akcay, M.E., Eris, A.Assesment of genetic relationships among 29 introduced and 49 local sweet cherry accecions in Turkey using AFLP and SSR makersThe Journal of Horticultural Science and Biyotechnology. 2010. 85(5). s.427-431
2Ergin, S., Kesici, M., Gülen, H.Changes in H2O2 and preoxidase activities in strawberry plants under heat stressJ. Agric. Fac. HR. U.. 2012. 16(1). s.25-35
3Gulen, H., İpek, M., Ergin, S. , Akcay, M.E., Eris, A.Determination of self-incompatibility groups of sweet cherry genotypes from TurkeyGenetics and Molecular Research. 2011. 10(1). s.253-260
4Kesici, M., Gülen, H., Ergin, S. , Turhan, E., İpek, A., Köksal, N.Heat-stress tolerence of some strawberry (Fragaria x ananassa) cultivarsNot. Bot. Horti. Agrobo. 2013. 41(1). s.238-243
5Turhan, E., Ergin, S.Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocksThe Sciencitif World Journal. 2012. . s.
Yrd. Doç. Dr. Yeşim Soyer1Soyer, Y. , J. Richards, K. Hoelzer, L.D. Warnick, E. Fortes,P. McDonough, N.B. Dumas, Y.T. Grohn, and M. WiedmannAntimicrobial drug resistance patterns among cattle and human associated Salmonella strainsJournal of Food Protection. 2013. 76. s.1676-1688
2Soyer, Y. , S. D. Alcaine, D. Schoonmaker-Bopp, T. P. Root, L. D. Warnick, P. L. McDonough, N. B. Dumas, Y. T. Gröhn and M. WiedmannPulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolatesFoodborne Parthogens and Disease. 2010. 7. s.707-717
3Yeni, F., Yavas, S., Soyer, Y ., Alpas, H.Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produceFood Control. 2014. 40. s.259-267
4Gunel, E., Kilic, G.P., Bulut, E., Durul, B., Acar, S., Alpas, H., Soyer, Y.Salmonella surveillance on fresh produce in retails in TurkeyInternational Journal of Food Microbiology. 2015. 199. s.72-77
Uzman AdıNoYazar/YazarlarYayınDergi/Yıl/Volume/Sayfa
Prof. Dr. A. Canan Sağlam1Karik, U., Saglam, C. , Kurkcuoglu, M., Baser, K.H.C.Compositions of the essential oils of Salvia fruticosa Mill. Populations in the flora of Marmara regionPlanta Medica, Journal of Medicinal Plant and Natural Product Research. 2011. 77. s.1302
2Sağlam, C. , Atakişi, İ., Turhan, H., Yaver, S., Arslanoğlu, F., Önemli, F.Effect of propagation method, plant density and age on lemon balm herb and oil yieldNew Zealand Journal of Crop and Horticultural Science. 2004. 32. s.419-423
3Özdemir, G., Sağlam, C.Sustainable use of medicinal aromatic plants and employment of women in its production: case of Kumbag-Ucmakdere aresJournal of Environmental Protection and Ecology. 2010. 11. s.1382-1396
Prof. Dr. A. Kadir Halkman1Nasar-Abbas, S.M., Halkman, A.K.Antimicrobial effect of water extract of sumac on the growth of some food borne baceria including pathogensJournal of Food Microbiology. 2004. 97. s.63-69
2Taban, B.M., Halkman, H.B.D, Halkman, A.K.Biology of the Enterococcus sppEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.652-657
3Halkman, H.B.D., Halkman, A.K.Indicator OrganismsEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.358-363
4Halkman, H.B.D., Yücel, P.K., Halkman, A.K.Non-thermal processing: microwaveEncyclopedia of Food Microbiology, vol 2. ISBN: 9780123847300. 2014. . s.962-965
Prof. Dr. Ahmet Ayar1Ayar, A.Effect of salep as a hydrocolloid on storage stability of Incir Uyutması dessertFood Hydrocolloids. 2009. 23. s.62-71
2Ayar, A.Production and Sensory Textural, Physicochemical properties of flavored spreadable yogurtLife Science Journal. 2014. 11. s.58-65
3Ayar, A.Shelf life determination of Yayik butter fortified with spice extractsInternational Journal of Dairy Technology. 2009. 2. s.189-194
4Ayar, A.Some properties of traditional Turkish dessert, Incir Uyutması, produced by yoghurt cultureIndian Journal of Traditional Knowledge. 2013. 12. s.370-378
Prof. Dr. Alev Bayındırlı1Bayindirli, A.Enzymes in fruit and vegetable processing: chemistry and engineering applicationsCRC press/Taylor and Francis Group, USA. 2010. . s.
2Yücel, U., Alpas, H., Bayındırlı, A.Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple and green beanJournal of Food Engineering. 2010. 98. s.266-272
3Adil-Adil, I., Yener, M.E., Bayındırlı, A.Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extractsSeperation Science and Technology. 2008. 43. s.1091-1110
4Guzel, B., Arroyo, C., Condon, S., Pagan, R., Bayindirli, A. , Alpas, H.Inactivation of Listeria monocytogenes and Escherichia coli by ultrastonic waves under pressure at nonlethal and lethal temperatures in acidic fruit juicesFood and Bioprocess Technology. 2014. 7. s.1701-1712
Prof. Dr. Asuman Gürsel1Gürsel, A.Peyniraltı suyu teknolojisiAnkara Üniversitesi Basımevi. 2015. . s.205
2Şenel, E., Gürsel, A. , Yaman, Ş., Tamuçay, B.Set tipi yoğurdun bazı nitelikleri üzerine biyokoruyucu kültür kullanımının etkisiGıda Dergisi. 2006. 31. s.21*26
3Gürsel, A.Süt esaslı ürünler teknolojisiAnkara Üniversitesi Basımevi. 2012. .
4Gürsel, A. , Gürsoy, A., Şenel, E., Deveci, O., Karademir, E.The use of freeze-shocked lactic starters in low-fat white pickled cheeseMilchwissenschaft-Milk Science International. 2003. 58. s.279-282
Prof. Dr. Aydın Vural1Vural, A. , Yesilmen, S.Diyarbakır'da satırla sunulan çiğ köftelerin mikrobiyolojik kalitesi üzerine bir araştırmaTürk Mikrobiyol Cem Derg. 2003. 33. s.350-355
2Vural, A. , Aksu, H., Erkan, M.E.Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ballInternational Journal of Food Science and Chemisty. 2006. 41. s.1105-1107
3Kahraman, T., Buyukunal, S.K., Vural, A. , Sandıkcı-Altunatmaz, S.Physico-chemical properties in honey from different regions of TurkeyFood Chemistry. 2010. 123. s.41-44
4Yesilmen, S., Vural, A., Erkan, M.E., Yildirim, I.H.Prevalence and antimicrobical susceptibility of arcobacter species in cow milk, water buffalo milk and fresh village cheeseInternational Journal of Food Microbiology. 2014. 188. s.11-14
5Sahan, H., Vural, A. , Erkan, M.E.The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meatsJournal fur Verbrauchershutz und Lebensmittelsicherheit- Journal of Consumer Protection and Food Safety . 2014.
Prof. Dr. Ayhan Filazi1Ergin-Kaya, S., Filazi, A.Determination of antibiotic residues in milk samplesKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2010. 16. s.31-35
2Filazi, A ., Sireli, U.T., Ekici, H., Can, H.Y., Karagöz, A.Determination of melamine in milk and dairy products by high performance liquid chromatographyJournal of Dairy Science. 2012. 95(2). s.602-608
3Kurnaz, E., Filazi, A.Determination of metal levels in the muscle tissue and livers in milk samplesFresenius Environmental Bulletin. 2011. 20(11). s.2896-2901
4Yurdakok, G., Filazi, A. , Ekici, H., Celik, H.T., Sireli, U.T.Melamine in breastmilkToxicology Research. 2014. 3. s.242-246
5Filazi, A. , Ince, S., Temamoğulları, F.Survey of the occurance of aflatoxin M1 in cheeses produced by dairy ewe's milk in Urfa cityAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2010. 57. s.197-199
Prof. Dr. Ayla Soyer1Soyer, A.Effect of fat level and ripening temperature on biochemical and sensory characteristics of naturally fermented Turkish sausages (sucuk)European Food Research and Technology. 2005. 221. s.412-415
2Soyer, A. , Ertaş, A.H., Üzümcüoğlu, Ü.Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuk)Meat Science. 2005. 69. s.135-141
3Dalmış, Ü., Soyer, A.Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storageMeat Science. 2008. 80(2). s.345-354
4Soyer, A. , Özalp, B., Dalmış, Ü., Bilgin, V.Effects of Freezing Temperatures and Frozen Storage Time on Lipid and Protein Oxidation in Chicken MeatsFood Chemistry. 2010. 120. s.1025-1030
5Cemeroğlu, B., Soyer, A.Soğutma ve dondurma bölümü, Gıda Mühendisliğinde Temel İşlemler KitabıBizim Grup Basımevi. 2010. 2. s.1-259
Prof. Dr. Ayşegül Köroğlu1Taviano, M.F., Marino, A., Trovato, A., Bellinghieri, V., La Barbera, T.M., Güvenç, A. , Hürkul, M.M., De Pasquale, R., Miceli, N.Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from TurkeyPharmaceutical Biology. 2011. 49(1). s.1014-1022
2Güvenç, A. , Okada, Y., Küpeli-Akkol, E., Duman, H., Okuyama, T., Çalış, İ.Investigations of antiinflammatory, antinociceptive, antioxidant an aldose reductase inhibitory activities of phenolic compounds of Sideritis brevibracteata P. H. DavisFood Chemistry. 2010. 118. s.686-692
3Küçükboyacı, N., Güvenç, A. , Dinç, E., Adıgüzel, N., Bani, B.New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum gaspJournal of Seperation Science. 2010. 33. s.2558-2567
4Güvenç, A. , Küpeli-Akkol, E., Hürkul, M.M., Süntar, İ., Keleş, H.Wound healing and antiinflammatory activities of the Michauxia L'Herit species native to TurkeyJournal of Ethnopharmacology. 2012. 139. s.401-408
Prof. Dr. Aziz Ekşi1Çınar, S.B., Ekşi, A., Coşkun, I.Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulterationFood Chemistry,157,10-13. 2014
2Ekşi, A.Fonksiyonel gıdalar ve sağlık beyanları. Fonksiyonel Besinler, sayfa:11-16 (Editör: Gökhan BAYSOY)Akademi Yayınevi, İstanbul. 228 s. 2013
3Ekşi, A.Başlıca gıda katkıları ve kullanılma amaçları. A’dan Z’ye Gıda Katkı Maddeleri, sayfa:1-18, editör:M.Tayfur)Detay Yayıncılık, Ankara 2014
4Damar, I., Ekşi, A.Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.2012, Food Chemistry,135, 1910-1914
5Yeşilören, G., Ekşi A.Gıda gerçekliği ve kontrol yöntemleriGIDA, 39(5), 315-319, 2014
Prof. Dr. Aziz Tekin1Yorulmaz, A., Erinç, H., Tekin, A.Changes of olive and olive oil characteristics during maturationJournal of The American Oil Chemists Society. 2013. 90. s.647-658
2Yorulmaz, A., Tekin, A ., Yavuz, H.Characterization of Turkish olive oils by triacylglycerol structures and sterol profilesJournal of The American Oil Chemists Society. 2014. 91. s.2077-2090
3Ketenoglu, O., Mert, B., Tekin, A.Effects of microfluidized dietary fibers on stability properties of emulsionsJournal of Texture Studies. 2014. 45. s.295-306
4Yorulmaz, A., Poyrazoglu, E.S., Tekin, A. , Ozcan, M.M.Phenolic profiles of turkish olives and olive oilsEuropean Journal of Lipid Science and Technology. 2012. 114. s.1083-1093
5Mert, B., Erinç, H., Şahin, K., Tekin, A.Rheological and microscopic properties of fat blends with similar solid fat content but different trans compositionJournal of The American Oil Chemists Society. 2013. 90. s.17-26
Prof. Dr. Barbaros Özer1Sahingil, D., Hayaloğlu, A.A., Kirmaci, H.A., Özer, B. , Simsek, O.Changes of proteolysis and angiotensin-I connverting enzyme-inhibitory activity in white-brined cheese as affected by adjunt culture and ripening temperatureJournal of Dairy Research. 2014. 81. s.394-402
2Kök-Taş, T.,Seydim, A.C., Özer, B. , Guzel-Seydim, Z.B.Effect of different fermentation parameters on quailty characteristics of kefirJournal of Dairy Science. 2013. 96(2). s.780-789
3Özer, D., Akın, S., Özer, B.Effect of inulin and lactouse on survival of L.acidopilus LA-5 and B.bifidium BB-02 in acidophilus-bifidus yoghurtFood Science and Technology International. 2005. 11(1). s.19-24
4Özer, B., Guyot, C., Kulozik, U.Simultaneous use of transglutaminase and rennet in milk coagulation: effects of initial milk pH and renneting temperatureInternational Dairy Journal. . 24. s.1-7
5Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A., ŞenerSimultaneous use of transglutaminase and rennet in white-brined cheese productionInternational Dairy Journal. 2013. 33(2). s.129-134
Prof. Dr. Bekir Bükün1Bukun, B. , Gaines, T., Nissen, S.J., Westra, P., Brunk, G., Shaner, D.L., Sleugh, B., Peterson, V.Aminopyralid and clopyralid absorption and translocation in Canada thistle (Cirsium arvense)Weed Science. 2009. 57(1). s.42278
2Bukun, B., Shaner, D.L., Nissen, S.J., Westra, P.Comparison of the interactions of Aminopyralid vs. Clopyralid with soilWeed Science. 2010. 58. s.473-477
3Gaines, T.A., Zhang, W., Wang, D., Bukun, B. , Chisholm, S.T., Shaner, D.L., Nissen, S.J., Patzolt, W.L., Tranel, P.J., Culpepper, S., Grey, T.L., Webster, T.M., Vencill, W.K., Sammons, R.D., Jiang, J., Preston, C., Leach, J.E., Westra, P.Gene amplification confers Glyphosate resistance in Amaranthus PlameriProceeding of the National Academy of Science (PNAS). 2010. 107. s.1029-1034
4Bukun, B., Shaner, D.L., Nissen, S.J., Vassios, J.D.Imazamox absorption, translocation, and metabolism in red lentil and dry beanWeed Science. 2012. 60. s.350-354
5Bukun, B. , Gaines, T., Ward, S.M., Preston, C., Leach, J.E., Westra, P.Interspecific hybridization transfers a previously unknown glyphosate resistance mechanism in AmaranthusEvolutionary Applications. 2011. 5(1). s.29-38
Prof. Dr. Bensu Karahalil1Yıldız, F., Adlercreutz, H., Karahalil, B.Benefits and risks of phytoestrogensTaylor and Francis Co., CRC Press, US. 2006. . s.
2Karahalil, B.Gıda endüstrisinde nanoteknolojinin kullanılması ve güvenlik sorunuUlusal Gıda Kongresi. 2012. . s.
3Karahalil, B.Kimyasal risklerin yönetiminde toksikoloji verilerinin kullanımıGıda Güvenliği Kongresi. 2013. . s.
4Karahalil, B.Melamine toxicity and safety issues related to infant formulaJournal of Transl. Toxicol.. 2014. 1. s.72-75
5Karahalil, B.Onkoloji ve beslenme destek eczacılığında farmakovijilansOnkoloji ve Beslenme Destek Eczacılığı Kongresi. 2013. . s.
6Yıldız, F., Karahalil, B .Pharmacogenomics and toxicogenomics in food chemicalsTaylor and Francis Co., CRC Press, US. 2010. . s.
7Karahalil, B.Possible health impact and safety assessment of nanomaterialsAdvanced Toxicology Course. 2011. . s.
Prof. Dr. Canan Karaalp1Karaalp, C. , Demirci, B., Baser, K.H.C.Composition of essential oils of ten Centaurea L. taxa from TurkeyJournal of Essential Oil Research. 2008. 20(4). s.342-349
2Baykan Erel, Ş., Demirci, B., Demir, S., Karaalp, C. , Baser, K.H.C.Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. İbericaJournal of Essential Oil Research . 2013. 25(2). s.79-84
3Karaalp, C. , Bedir, E., Pawar, R., Baykan, S., Khan, I.A.Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitanaPhytochemistry. 2007. 68. s.609-615
4Karaalp, C. , Yurtman, A., Karabay-Yavasoglu, N.U.Evaluation of antimicrobial properties of Achillea L. flower head extractsPharmaceutical Biology. 2009. 47(1). s.86-91
5Baykan Erel, Ş., Karaalp, C. , Bedir, E., Kaehlig, H.P., Glasl, S., Khan, S., Krenn, L.Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant and cytotoxic activitiesPharmaceutical Biology. 2011. 49(8). s.840-849
Prof. Dr. Celal Tuncer1Saruhan, İ., Tuncer, C ., Akca, I.Chemical control of true bugs (Heteroptera: Pentatomidae, Acanthosomatidae and coreidae) for preventing kernel damage in hazelnut orchards of TurkeyActa Horticulturae. 2010. 845. s.487-494
2Saruhan, İ., Tuncer, C.Fındık kokarcası, Palomena prasina L., (Heteroptera: Pentatomidae)'nın fındık meyvelerindeki zarar şekli ve oranıAnadolu Tarım Bilim Dergisi. 2010. 25(2). s.75-83
3Tuncer, C.Organik tarımda zararlıların yönetimiStandart. TSE Ekonomik ve Teknik Dergi. 2014. Şubat
4Saruhan, İ., Tuncer, C. , Akca, I.Seasonal occurrence and species composition of true bugs in hazelnut orchardsActa Horticulturae. 2014. 1052. s.263-268
5Saruhan, İ., Tuncer, C ., Akca, I.The insect pest problem affecting hazelnut kernel quality in TurkeyActa Horticulturae. 2005. 668. s.367-376
Prof. Dr. Celalettin Koçak1Koçak, C. , Seydim, Z.B., Turhan, M., Akyılmaz, M.K.Kazein kimyası ve sütün pıhtılaşma mekanizması, peynirde tuzlamaPeynir Biliminin Temelleri. 2011. . s.53-78 & 235-262
2Koçak, C.Peyniri kendine has özellikleriyle koruyamıyoruzDünya Gıda. 2012. 2. s.20-23
3Koçak, C.Süt fabrikalarında üretilen yoğurtların raf ömrü neden uzundurDünya Gıda. 2012. 5. s.47-48
4Koçak, C.Ülkemiz sütçülüğünün genel görünümüÇiftçi ve Köy Dünyası. 2014. 351. s.58-59
5Koçak, C.Üretimden tüketime pastorize ve uzun ömürlü süt gerçeğiTürktarım. 2014. Ocak-Şubat. s.42348
Prof. Dr. Dilek Sivri Özay1Karabulut, İ., Topçu, A., Yorulmaz, A., Tekin, A., Sivri Özay, D.Effects of industrial process on some properties of hazelnut oilEuropean Journal of Lipid Science and Technology. 2005. . s.107
2Olanca, B., Sivri Ozay, D ., Koksel, H.effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteinsEuropean Food Research and Technology. 2009. 229. s.813-820
3Olanca, B., Sivri Ozay, D.functional properties of gluten hydrolysates with suni bug (Eurygaster spp.) proteaseCereal Chemistry. 2010. 87(6). s.518-523
4Köksel, H., Kahraman, K., Sanal, T., Sivri Özay, D. , Dubat, A.Potential utilization of mixolab for quality evaluation of bread wheat genotypesCereal Chemistry. 2009. 86(5). s.522-526
5Ucuncuoglu, D. , Ilaslan, K., Boyaci, İ.H., Sivri Ozay, D.Rapid detection of fat adulteration in bakery products using by raman and near infrared spectroscopiesEuropean Food Research and Technology. 2013. 237. s.703-710
Prof. Dr. Ekrem Atakan1Atakan, E .Damage assessment of the leafhopper complex [asymmetresca decedens (paoli) and Empoasca decipiens Paoli](Homoptera Cicadellidae) in cottonJournal of Pest Science. 2009. 82. s.227-234
2Atakan, E. , Özgür, F.Pamuk tarlasında erken mevsimde Aphis craccivora Koch, Aphis gossypii glover ve bunların doğal düşmanlarının populasyon değişmelerinin araştırılmasıTürkiye Entomoloji Dergisi. 1996. 20(3). s.187-197
3Atakan, E. , Kamberoğlu, M.A., Uygur, S.Role of weed hosts and western flower thrips Frankliniella occidentails, in epidemology of tomato spotted wilt virus in the Çukurova region of TurkeyPhytoparasitica. 2013. 41. s.577-590
4Atakan, E. , Tunç, ISeasonal abundance hemipteran predators in relation to western flower thrips Frankliniella occidentalis on weeds in the eastern Mediterranean region of TurkeyBiocontrol Science and Technology. 2010. 20(8). s.821-839
5Atakan, E.Thrips species occuring on fruit orchards in Çukurova region of TurkeyActa Phytopathologica Entomologica Hungarica. 2007. 43(1). s.235-242
Prof. Dr. Emin Yılmaz1Yılmaz, E. , Öğütcü, M., Aydeniz, B., Büyükcan, M.B.Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric TechniquesJournal of the American Oil Chemists' Society. 2012. 89. s.1823-1830
2Yılmaz, E. , Dülger, A.Effectiveness of Modified Zeolites as Adsorbent Materials for Frying OilsEuropean Journal Lipid Science Technology. 2013. 115. s.668-675
3Yılmaz, E., Aydeniz, B.Phytostanol Supplementation Through Frying Dough in Enriched Canola OilJournal of the American Oil Chemists' Society. 2013. 90. s.687-694
4Yılmaz, E. , Öğütcü, M.Properties and stability of hazelnut oil organogels with Beeswax and MonoglycerideJournal of the American Oil Chemists' Society. 2014. 91. s.1007-1017
Prof. Dr. Emine Baydan1Baydan, E. , Kaya, S., Cagıran, H., Yildirim, E., Altintas, L., Yurdakok, B., Ekici, H., Aydin, F.G., Kucukosmanoğlu, A.Determination of veterinary drag residues in sea water, sediment, and natural fish in the Aegean SeaFresenius Environmental Bulletin. 2014. 23. s.2602-2609
2Sever, E., Baydan, E.Etlik piliç dokularındaki levamizol kalıntıları üzerine çeşitli pişirme ve dondurma işlemlerinin etkisinin araştırılması (the effects of various cooking and freezing process on the levamisole residues in broiler tissues)Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19. s.239-244
3Arslanbaş, E., Baydan, E.Metal levels (lead, cadmium, copper, zinc, iron) in certain organically produced animal and vegetable products in TurkeyFood Additives and Contaminants. 2013. 6. s.130-133
4Urek, S.Y., Baydan, E., Yurdakök, B., Akaydin, Y., Kozlu, T., Tunca, A.Subacute toxicity of piperonyl butoxide and resmethrin in miceAfrican Journal of Pharmacy and Pharmacology. 2012. 6. s.2083-2087
5Yazar, S., Baydan, E.The subchronic toxic effects of plant growth prometers in miceAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2008. 55. s.17-23
Prof. Dr. Enver Durmuşoğlu1Durmuşoğlu, E.İzmir'de pazara sunulan dometes ve hıyarlarda bazı organik fosforlu inteksitit kalıntılarının saptanması üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2002. 26(2). s.93-104
2Durmuşoğlu, E.Market basket monitoring of some organophoshorus pesticides on apple and strawberry in İzmir province, TurkeyArchiv Lebensmittelhygiene. 2003. 54(1). s.16-19
3Güncan, A., Durmuşoğlu, E.Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2003. 27(3). s.223-230
4Durmuşoğlu, E. , Tiryaki, O., Canhilal, R.Türkiye'de pestisit kullanımı, kalıntı ve dayanıklılık sorunlarıTürkiye Ziraat Kongresi VII. Teknik Kongresi, 11-15 Ocak 2010, Ankara. 2010. . s.586-607
5Delen, N., Durmuşoğlu, E. , Güncan, A., Güngör, N., Turgut, C., Burçak, A.Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunlarıTürkiye Ziraat Kongresi VI. Teknik Kongresi, s.629-248,2005, Ankara.
Prof. Dr. Ergün Öztürk1Turan, A., Ozturk, E.Can grape seed and extract use a natural antioxidant in roiler diets?XIIIth European Poultry Conference. 2010. August. s.23-27
2Çebi, H., Ozturk, E.Etlik Piliç Rasyonlarına keten tohumu yağı ilavesinin performans, bazı kan parametreleri ve et kalitesine etkisiVII. Ulusal Zootekni Bilim Kongresi. . . s.199
3Konanç, K., Öztürk, E.GDO Teknolojisi, Hayvan beslemede kullanılan GDO'lu yemler ve bu yemlerin güvenirliliğiVI. Ulusal Hayvan Besleme Kongresi. . . s.499-503
4Saçıldı, E., Öztürk, E.Kanatlı belemede sarımsağın antibiyotiklere alternatif kullanılabilme olanaklarıVI. Ulusal Zootekni Öğrenci Kongresi. 2010. Mayıs. s.271
5Ozturk, E. , Ocak, N.,Turan, A., Erener, G., Altop, A., Cankaya, S.Performance, carcass, gastrointestinal tract, mat quality traits and selected blood parameters of broilers fed diets supplemented with humic substancesJ Sci Food Agric.. 2012. Vol. 92(1). s.59-65
Prof.Dr. Ertan Anlı1Anlı, R.E. Vural, N., Vural, I.H.Application of solid Phase Microextraction (SPME) for Determining Chloropyrifos and Chloropyrifos-methyl in Wine with Gas Chromotography(GC).Journal of Institute of Brewing, 113(2)
 2Anlı, R.E., Bayram, M.Biogenic Amines in Wines.Food Reviews International, 25:86–10
 3Anlı, R.E., Vural, NAntioxidant Phenolic Substances of Turkish Red WinesMolecules- Phenolics and Polyphenolics (Special Issue), 14(1), 289-297.2
 4Anlı,R.E, Bayram,M., Vural,NRemoval of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process.J. of the Institute of Brewing and Distilling  117(3), 456-461.
 5Cavuldak, Ö.A., Anlı, R.E., Vural, NPhenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey,Int. J. of Food Sci. And Nut. Engineering. 3(3): 40-47
Prof. Dr. F. Banu Özen1Yucesoy, D., Ozen, B.Authentication of a turkish traditional aniseed flavored distilled spirit, rakiFood Chemistry. 2013. 141. s.1461-1465
2Gurdeniz, G., Ozen, B. , Tokatli, F.Classification of olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-ır spectroscopyEuropean Food Research and Technology. 2008. 227. s.1275-1281
3Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I.Comparison of some chemical parameters of a naturally debittered olive (olea europaea l.) Type with regular olive varietiesFood Chemistry. 2014. 161. s.104-111
4Gurdeniz, G., Ozen, B.Detection of adulteration of extra-virgin olive oils by chemometric analysis of mid-ınfrared spectral dataFood Chemistry. 2009. 116. s.519-525
5Aktas, A. B., Ozen, B. , Tokatli, F., Sen, I.Phenolics profile of a naturally debittering olive in comparison to regular olive varietiesJournal of the Science of Food & Agriculture. 2014. 94. s.691-698
Prof. Dr. Feramuz Özdemir1Tontul, I., Torun, M., Dincer, C., Sahin-Nadeem, H., Topuz, A., Turna, T., Ozdemir, F.Comparative study on volatile compunds in Turkish grean tea powder: Impact of tea clone, shading level and shooting period.Food Research Agriculture and Forestry. 2013. 53. s.744-750
2Torun, M., Racz, G,, Fogarassy, E., Vatai, G., Dincer, C., Topuz, A., Ozdemir, F.Concentrationof sage (Slavia furticosa Miller) exract by using integrated membrane processSeperation and Purification Techonology. 2014. 132. s.244-251
3Sahin-Nadeem, H., Dincer, C., Torun, M., Topuz, A., Ozdemir, F.Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray dryingLWT-Food Science and Technology. 2013. 52. s.31-38
4Topuz, A., Dincer, C., Torun, M., Tontul, I., Sahin-Nadeem, H., Haznedar, A., Turna, T., Ozdemir, F.Physicochemical properties of Turkish green tea powder effects of shooting period, shadin, and cloneTurkish Journal of Agriculture and Forestry. 2014. 38. s.233-241
5Sahin-Nadeem, H., Torun, M., Ozdemir, F.Spray drying of the mountain tea (Sideritis strica) water extract by using different hydrocolloid carriersLWT-Food Science and Technology. 2011. 44. s.1626-1635
Prof. Dr. Ferdi Tanır1Tanır, F.Adanad'a yapılan ses ve su kirliliği çalışmalarının halk sağlığı yönünden değerlendirilmesiAdana Kent Sorunları Sempozyumu, Bildiriler Kitabı. 2008. . s.313-319
2Tanır, F. , Aydın, M., Akbaba, F.Besin kontrolüSürekli Tıp Eğitimi Dergisi. 1996. 5(5). s.158-159
3Tanır, F ., Göksu-:Lugal, M.Z., Akbaba, M.Chemical and bacteriological evulation of drinking water in Adana province and its districtsAsian Journal of Chemistry. 2005. 17(4). s.2443-2450
4Tanır, F. , Şaşmaz, T., Beyhan, Y., Bilici, S.Dopankent beldesinde bir tekstil fabrikasında çalışanların beslenme durumuMesleki Sağlık ve Güvenlik Dergisi. 2001. 7. s.22-5
5Tanır, F. , Şaşmaz, T., Demirhindi, H., Beyhan, Y., Gökgöz, S., Akbaba, M.The nutritional status of the employees working in textile industry in Adana Doğankent provinceInternational Public Health Congress "Health 21 in Action". 2000. . s.104
Prof. Dr. Ferruh Erdoğdu1Erdoğdu, F., Ferruh, E. , Singh, S.K., Singh, R.P.Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transferJournal of Food Engineering. 2007. 79. s.920-928
2Uyar, R., Erdoğdu, F. , Marra, F.Effect of volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: a computational studyFood and Bioproducts Processing. 2014. 92. s.243-251
3Uyar, R., Bedane, T.F., Erdoğdu, F., Palazoğlu, T.K., Farag, K.W., Marra , F.Radio-frequency thawing of food products: a computational studyJournal of Food Engineering. 2015. 146. s.163-171
4Kiziltas, S., Erdogdu, F. , Palazoğlu, T.K.Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditionsJournal of Food Engineering. 2010. 97. s.449-456
5Karaduman, M., Uyar, R., Erdoğdu, F.Toroid cans - an experimental and computational study for process innovationJournal of Food Engineering. 1012. 111. s.6-13
Prof. Dr. Ferzan Lermioğlu Erciyas1Önderoğlu, S., Sözer, S., Erbil, KM., Ortaqç, R., Lermioğlu, F.Evaluation of long-term effects of cinnamon bark and olive leaf on some toxicity induced by streptozotocin administration to ratsJournal of Pharmacy and Pharmacology. 1999. 51. s.1-8
2Çetiner, T., Lermioğlu, F.Evaluation of methyl parathion residues in apple samples obtained from different regions of TurkeyActa Pharmaceutica Turcica. 1997. 39. s.145-148
3Lermioğlu, F. , Bağcı, S., Önderoğlu, S., Ortaç, R., Tuğrul,L.Evaluation of the long-term effects of oleum origani on the toxicity induced by administration of streptozotoxin in ratsJournal of Pharmacy and Pharmacology. 1997. 49. s.1157-1161
4Sozer-Karadagli, S., Agrap, B., Lermioğlu, F.Investigation of cytotxic and genetoxic potential of cinnamomum cassia bark water extractMÜSBED. 2014. 4(1). s.17-23
5Altıniğne,N.,Özsöz, Ş., Lermioğlu, F.Quantitative determination of chloramphenicol in milk by differential pulse polarographyFABAD. 1994. 19. s.103-106
Prof. Dr. Figen Ertekin1Isleroglu, H., Kemerli,T., Özdestan, Ö., Uren,A., Kaymak-Ertekin, F.Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam assisted hybrid oven versus convection ovensPoultry Science. 2014. 93(9). s.2296-2303
2Isleroglu, H., Kemerli, T., Sakin Yilmazer, M., Guven, G., Ozdestan, O., Uren, A., K-Ertekin, F.Effect of steam baking on Acrylamide formation and browning kinetics of cookiesJournal of Food Science. 2012. 77(10). s.257-263
3Koç, M., Koç, B., Susyal,G., Sakin-Yılmazer, M., Ertekin, F.K. , Bağdatlıoğlu, N.Functional and physicochemical properties of whole egg powder: Effect of spray drying conditions.Journal of Food Science and Technology. 2011. 48(2). s.141-149
4Koç, M., Zungur, A., Güngör Ö., Yalçın, B., Selek, İ., Kaymak-Ertekin, F. , Ötleş, SMicroencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions and emulsification method on microencapsulation efficiency, particle size and oxidative stability of microcapsulesFood and Bioprocess Technology. 2015. 8(2). s.301-318
5Erbay, Z., Koca, N., Kaymak-Ertekin, F. , Üçüncü, M.Optimization of spray drying process in cheese powder production using response surface methodologyFood and Bioproducts Processing. 2015. 93(1). s.156-165
Prof. Dr. Filiz Ertunç1Ulubas, C., Ertunc, F.Apple chlorotic leaf spot virus (ACLSV) status in Turkey and sensitive detection using advanced techniquesTurkish Journal of Agriculture and Forestry. 2005. 29. s.251-257
2Canik, D., Ertunc, F.Distribution and molecular characterization of apple proliferation phytoplasma in TurkeyBull of Insectology. 2007. 60. s.335-336
3Ulubas-Serce, C., Ertunc, F. , Ozturk, A.Identification and genomic variability of prune dwarf variants infecting stone furit trees in turkeyJournal of Phytopathology. 2009. 157. s.298-305
4Ulubas, C., Ertunc, F. , Kaydan, B., Kılıncer, N.Investigations of Mealybug (Hemiptera:Coccoidea:Pseudoccoccidae) Species from Turkey by RAPDPhytoparasitica. 2007. 35(3). s.232-238
5Ulubas, C., Ertunc, F.The Occurence and Molecular Characterization of Prunus necrotic ringspot virus isoles Occuring inTurkeyJournal of Phytopathology. 2004. 152. s.498-502
Prof. Dr. Filiz Özçelik1Gülgör, G., Özçelik, F.Bakteriyosin üreten laktik asit bakterilerinin probiyotik amaçlı kullanımıAkademik Gıda Dergisi. 2014. 12. s.63-68
2Bagder Elmacı, S., Gülgör, G., Tokatlı, M., Erten, H., İşçi, A., Özçelik, F.Effectiveness of chitosan against wine-related microorganismsAntonie van Leeuwenhoek. 2014. . s.
3Güneş, E., Özçelik, F.Ethanol production from starch by co-immobized Amyloglucosidase-Zymomonas mobilis cells in a continious-stirred bioreactorBiotechnol. And Biotechnol. Eq.. 2013. 27. s.3506-3512
4Bagder Elmacı, S., Tokatlı, M., Dursun, D., Özçelik, F., Şanlıbaba, P.Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of çubuk region in TurkeyFolia Microbiologia. 2014. . s.
5Bagder Elmacı, S., Özçelik, F. , Tokatlı, M., Çakır, İ.Technological properties of indigenous wine yeast strains isolated from wine production regions of TurkeyAntonie van Leeuwenhoek. 2014. 105. s.835-847
Prof. Dr. Gülden A. Omurtag1Omurtag, G.Z.Determination of Fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatographyJournal of Food Protection. 2001. 64(7). s.1072-1075
2Omurtag, G.Z. , Yazicioglu, D.Determination of Fumonisin B1 and B2 in herbal tea and medicinal plants in Turkey by high-performance liquid chromatographyJournal of Food Protection. 2004. 67(8). s.1782-1786
3Omurtag, G.Z. , Tozan, A., Sirkecioglu, O., Kumbaraci, V., Rollas, S.Occurence of Diacetoxyscirpenol (Anguidine) in processed cereals and pulses in Turkey by HPLCFood Control. 2007. 18(8). s.970-974
4Omurtag, G.Z. , Yazicioglu, D.Occurence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLCFood Additives and Contaminants. 2001. 18(9). s.844-849
5Omurtag, G.Z. , Güranlioglu, F.D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., Sener, G.Protective effect of aqueous garlic exract against naphthalene-induced oxidative stress in miceJournal Pharm. Pharmacol. 2005. 57(5). s.623-630
Prof. Dr. Gürbüz Güneş1Kirkin, C., Mitrevski, B., Gunes, G. , Marriott. P.J.Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spicesFood Chemistry . 2014. 154. s.255-261
2Gunes, G., Blum, L.K., Hotchkiss, J.H.Inactivation of Escherichia Coli (ATCC 4157) In Apple Cider by Dense Phase Carbon DioxideJournal of Food Protection. 2006. 69. s.42705
3Sokmen, A., Gunes, G.Influence of some bulk sweeteners on rheological properties of chocolateLWT-Food Science and Technology. 2006. 39. s.1053-1058
4Gunes, G. , Ozturk, A., Yilmaz, N., Ozcelik, B.Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packagingJournal Food Science. 2011. 76. s.413-420
5Dogu-Baykut, E., Gunes, G.Quality of ready-to-cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storageJournal of Food Processing and Preservation. 2014. 38. s.615-624
Prof. Dr. Hami Alpas1Altuner, E. A., Çeter, T., Alpas, H.Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollensHigh Pressure Researh. 2014. 34(4). s.470-481
2Alpas, H. , Cirakoglu, B.Food Chain SecuritySpringer. 2010. . s.
3Buzrul, S., Alpas, H. , Largeteau, A., Demezeau, G.Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milkEuropean Food Research and Technology. 2008. 227. s.443-448
4Alpas, H. , Akhan, C.Shelf-life extension and safety concerns about haddock (Merlangius Euxinus) under high hydrostatic pressureJournal of Food Safety. 2012. 32. s.517-527
5Buzrul, S., Alpas, H.Treatment of foods using high hydrostatic pressureWiley-Balckwell. 2012. . s.375-388
Prof. Dr. Hilmi Orhan1Orhan, H ., Marol, S., Hepsen, I.F., Sahin, G.Effects of some probable antioxidants on selenite-induced cataract formation and oxidative stress-related parameters in ratsToxicology. 1999. 139(3). s.219-32
2Kocagöz, R., Onmuş, O., Onat, İ., Çağdaş, B., Sıkı, M., Orhan, H.Environmental and biological monitoring of persistent organic pollutants in waterbirds by non-invasive versus invasive samplingToxicology Letters. 2014. 230(2). s.208-217
3Orhan, H.Extrahepatic targets and cellular reactivity of drug metabolitesCurrent Medicinal Chemistry. 2014. 21. s.1-30
4Karaca, M., Varışlı, L., Korkmaz, K., Özaydın, O,Perçin, F., Orhan, H.Organochlorine pesticides and antioxidant enzymes are inversely correlated with liver enzyme gene expression in Cyprinus carpioToxicology Letters. 2014. 230(2). s.198-207
5Yesil-Çeliktaş, O., Girgin, G., Orhan, H., Wichers, H.J., Bedir, E., Vardar-Sukan, F.Screening of free radical scavening capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting timesEuropean Food Research and Technology. 2007. 224. s.443-451
Prof. Dr. İ. İrem Tatlı Çankaya1Süntar, I., Tatlı, I.I., Küpeli-Akkol, E., Kahraman, C., Akdemir, Z.S.An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verificationJournal of Ethnopharmacology. 2010. 132. s.408-413
2Tatli, I.I. , Sahbaz, S., Kupeli-Akkol, E., Martin-Nizard, F., Gressier, B., Ezer, N., Bailleul, F.Antioxidant, anti-inflammatory, and antinociceptive activities of Turkish medicinal plantsPharmaceutical Biology. 2009. 47(9). s.916-921
3Bedir, E., Tatli, I.I ., Khan, R., Zhao, J., Takamatsu, S., Walker, L., Goldman, P., Khan, I.A.Biologically active secondary metabolities from Ginkgo bilobaJournal of Agricultural and Food Chemistry. 2002. 50(11). s.3150-3155
4Küçükkurt, I., Ince, S., Keleş, H., Tatli, I.I. , Küpeli-Akkol, E., Kahraman, C., Demirel, H.H.Effects of Feijoa sellowiana Berg. Extracts on antioxidant defense system, lipid peroxidation and tissue morphology in ratsPharmaceutical Biology. 2012. 50(3). s.318-325
5Kahraman, C., Akdemir, Z.S., Tatli, İ.İ.Promising cytotoxic activity profile, biological activities and phytochemical screening of Verbascum L. SpeciesGSB, Medicinal and Aromatic Plant Science and Biotechnology. 2012. 6. s.63-75
Prof. Dr. İbrahim Duman1Duman, İ. ,Düzyaman, E.Growth control in processing tomato seddlings, VIII. ISHS Symposium on processing tomatoActa Horticulturae. 2003. 613. s.95-102
2Duman, İ., Düzyaman, E., Eşiyok, H., Vural, H., Erkan, S.Imprving productivity of open-pollinated processing tomato cultivarsHortScience. 2005. 40(6). s.1682-1685
3Duman, İ ., Altındişli, A., Aksoy, U.Organik Koşullarda uzun süreli sanayi domatesi (Lycopersicon lycopersicum L. Cv. Rio Grande) Yetiştiriciliğinin meyve ve salça verimine etkileriTürkiye IV. Organik Tarım Sempozyumu. 2010. . s.189-194
4Düzyaman, E., Duman, İ. , Gümüş, M., Eşiyok, D., Vural, H.Possibilities of genetic re-improvement in open pollinated processing tomato vultivars: a case study from TurkeyEurop. J. Hort. Sci., Verlag Eugen Ulmar KG. 2006. 71(5). s.199-206
5Tosun, N., Yiğit, S., Duman, İ.Sanayi domatesi yetiştiriciliğinde uygulanan bazı preparatların verim ve kalite özelliklerine etkileriHasad Dergisi, Bitkisel Üretim. 2012. 322. s.84-90
Prof. Dr. İhsan Karabulut1Karabulut, I.Effect of α-Tocopherol, β-Carotene and Ascorbyl Palmitate on Oxidative stability of butter oil TriacylglycerolsFood Chemistry. 2010. 123(3). s.622-627
2Karabulut, I.Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acidsInternational Journal of Food Sciences and Nutritions. 2007. 58(8). s.619-628
3Karabulut, I. , Durmaz, G., Hayaloglu, A.A.Fatty acid selectivity of lipases during acidolysis reaction between oleic acid and monoacid triacylglycerolsJournal of the Agricultural Food Chemistry. 2009. 57(21). s.10466-10477
4Karabulut, I., Turan, S.Some properties of margarines and shortenings marketed in TurkeyJournal of Food Composition and Analysis. 2006. 19(1). s.55-58
5Gokbulut, I., Karabulut, I.SPME–GC–MS detection of volatile compounds in apricot varietiesFood Chemistry. 2012. 132(2). s.1098-1102
Prof. Dr. Kamile Nazan Turhan1Erdogan, Z.Ö., Turhan, K.N.Barrier and mechanical properties of methylcellulose-whey protein filmsPackaging Technology and Science . 2005. 18. s.295-302
2Turhan, K.N.Cellulose based packaging films containing natural antimicrobial agentsJournal of Hygienic Engineering and Design. 2013. 5. s.13-17
3Turhan, K.N.Is edible coating alternative to map for fresh and minimally processed fruits?Acta Horticulturae. 2010. 876. s.299-304
4Ayana, B., Turhan, K.N.Use of antimicrobial methylcellulose films to control staphylococcus aureus during storage of kasar cheesePackaging Technology and Science. 2009. 22. s.461-469
5Turhan, K.N., Şahbaz, F.Water vapor permeability, tensile properties and solubility of methylcellulose-based edible filmsJournal of Food Engineering. 2004. 61(3). s.459-466
Prof. Dr. Kayıhan Z. Korkut1Cengiz, R., Korkut, K.Development of doubled haploids by in vivo haploid technique in hybrid maize breeding12th Asian Maize Conference. 2014. . s.
2Korkut, K. , Eser, V.Genetik ve biyoteknolojideki gelişmelerin biyolojik çeşitlilik ve genetik kaynakların kullanımında sağladığı yeni imkanlar21. yy'da Biyoteknoloji, Biyolojik Çeşitlilik ve Biyogüvenlik Paneli. 2013. . s.
3Korkut, K. , Eser, V., Baser, İ, İlbi, H.Tohumculukta biyoteknoloji uygulamarıTohumculuk Kitabı Türkiye Tohumcular Birliği, Bitki Islahatçıları Alt Birliği. Baskıda. . s.
Prof. Dr. Köksal Demir1Artık, N., Poyrazoğlu, E.S., Demir, K. , Konar, N.Bitkiler, fonksiyonel özellik, beslenme ve sağlık ilişkileriAnkara Üniversitesi Basımevi. 2010. . s.
2Konar, N., Poyrazoglu, E.S., Demir, K. , Haspolat, I., Artik, N.Fitoöstrojenler: Bitkisel kaynaklı östrojenik bileşiklerKaraelmas Fen ve Mühendislik Dergisi. 2011. 1(2). s.69-75
3Yanmaz, R., Demir, K.Örtü altı sebze yetiştiriciliğinde meyve tutumu sorunları ve çözüm yollarıBahçe-Sera, Uluslararası Meyvecilik, Sebzecilik ve Çiçekçilik Dergisi. 1990. Aralık. s.46-50
4Demir, K. , Dönmez, F., Abak, KSera domates yetiştiriciliğinde 2,4-D, 4-CPA ve NOXA'nın verim ve bazı kalite özellikleri üzerine etkisiNarenciye Araştırma Enstitüsü Yayını. 1991. Cilt 8., Sayı 4.. s.153-161
5Abak, K., Demir, K.Serada domates üretiminde meyve tutumu sorunuSerada Üretim. 1986. 38. s.239-241
Prof. Dr. M. Nedim Doğan1Öğüt, D., M.N. Doğan , G. EinhornControl of Chenopodium album L. utilizing two plant pathogenic fungi in combination with reduced doses of nicosulfuronJulius-Kuhn-Archiv. 2012. 434. s.281-287
2Jabran, K., M.N. Doğan , Ö. Eren.Effect of ambient and simulated co on the growth ınvasıve weed Potentilla recta LThe Journal Agriculture and Forestry. Baskıda. 61(1). s.
3Doğan, M.N. , D. Öğüt, N. Mülleder, Ö. Boz, I. Brants, W. VoeglerEffect of water volume and water quality on the efficacy of glyphosate on some important weed species in TurkeyJulius-Kuhn-Archiv. 2012. 434. s.229-234
4Meşe, G., Doğan, M.N.Influence of different CO2 levels on the growth and competition of some important weeds in wheat (Triticum aestivum)The Journal Agriculture and Forestry. Baskıda. 61(1). s.
5Doğan, M.N. , K. Jabran, A. ÜnayIntegrated weed management in cottonSpringer. 2014. 9. s.187-222
Prof. Dr. Mehmet Alpaslan1Durmaz, M., Alpaslan, M.Antioxidant properties of roasted apricot kernelFood Chemistry. . 100/3). s.1177-1181
2Demir, N., Yıldız, O., Alpaslan, M. , Hayaloğlu, A.A.Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip fruits in TurkeyLWT - Food Science and Technology. 2014. 57(1). s.126-133
3Hayta, M., Alpaslan, M. , Cakmaklı, U.Physicochemical and sensory properties of soymilk-incorporated bulgurJournal of Food Science. 2003. 68(9). s.2800-2803
Prof. Dr. Meral Kılıç Akyılmaz1Cam, S., Kilic, M.Effect of blanching on storage stability of hazelnut mealJournal of Food Quality. 2009. 32(3). s.369-380
2Bulut, L., Kilic, M.Kinetics of HMF accumulation and color changr in honey during storage in relation to moisture contentJournal of Food Processing and Preservation. 2009. 33(1). s.22-32
3Kiziloz, M.B., Cumhur, O., Kilic, M.Physical properties of an imitation cheese as affected by emulsifying salts and citrig acidJournal of Food Processing and Preservation. 2013. 38. s.1918-1925
4Cinbaş, T., Kilic, M.Proteolysis and lipolysis in white cheese manufactured by two different production methodsInternational Journal of Food Science and Technology. 2006. 41(5). s.530-537
5Koksoy, A., Kilic, M.Use of Hydrocolloids in textural stabilizaiton of a yoghurt drink, ayranFood Hydrocolloids. 2004. 18(4). s.593-600
Prof. Dr. Metin Yıldırım1Yüzbaşı, N., Sezgin, E., Yıldırım, Z., Yıldırım, M.Changes in lead, cadmium, iron, copper and zinc levls during the production of Kaşar cheeseJournal of Food Quality. 2009. 32. s.73-83
2Yıldırım, Z., Isleroglu, H., Yıldırım, M. , Sahingil, D., Akcelik, M.Characterization of lactococcin BZ produced bt Lactococcus lactis subsp. Lactis BZ isolated from bozaTurkish Journal of Biology. 2011. 35. s.21-33
3Yıldırım, Z., Bilgin,H., Isleroglu, H., Tokatlı, K., Sahingil, H., Yıldırım, M.Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseInternational Journal of Dairy Research. 2014. 81. s.164-172
4Yıldırım, Z., Isleroglu, H., Tokatlı, K., Yıldırım, M. , Oncul, N.Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolateInternational Journal of Dairy Technology. 2012. 65. s.90-97
5Yıldırım, Z., Yıldırım, M., Gulec, F., Bayram, MProperties of Kashar cheese coated with casein as a carrier of natamycinItalian Journal of Food Science. 2006. 18. s.127-138
Prof. Dr. Muharrem Özcan1Özcan, M. , Uslu, A. N.Effects of pruning practices on shoot development of kiwifruitAnadolu. Journal of Agricultural Sciences. 2010. 25(1). s.42248
2Özcan, M. , Namdar, Ş.Hayward Kivi çeşidinin muhafaza süre ve kalitesi üzerine farklı ambalaj tiplerinin etkileriII. Ulusal Üzümsü Meyveler Sempozyumu. 2006. . s.348-353
3Akbulut, M., Özcan, M.Investigation on the effects of several precooling applications on the Crop and quality losses in 0900 Ziraat cherry cultivar5th International Cherry Symposium. 2005. 795. s.811-814
4Özcan, M.Kivide Hasat sonrası uygulamalarT.C. Gıda Tarım ve Hayvancılık Bakanlığı I. Uluslararası Kivi Çalıştayı. 2013. . s.48-53
5Özcan, M. , Yazıcıoğlu, E.Türkiye çay yetiştiriciliğinin sorunları ve öncelikleriII. Rize Kalkınma Sempozyumu: "Çay Lojistik ve Turizm Sektörü". 2013. . s.46
Prof. Dr. Muhittin Tayfur1

Elmacıoglu  F, Tayfur M, Bener Ö, Akman M, Aksoydan E.

Microbiological quality of home cooked meat meals and vegetable salads.Pakistan Journal of Medical Sciences 2010;26(2):416-419
 2Tayfur M, Cakır S, Orkun T,Ercan A, Yabancı N.Microbial Quality of  Retail Mayonnaise-base Salads.African Journal of Microbiology Research 2013; 7;(20);2269-2273.
 3

Tayfur M, Karaagaoglu N, Basoglu S, Mercanlıgil SM.

Influence of brewing pots on mineral content of black tea infusions [Demleme kaplarının siyah çay demlerindeki mineral içeriğine etkisi].Türk Biyokimya Dergisi [Turkish Journal of Biochemistry–Turk J Biochem]2013; 38 (1);57–62.
 4Keser A, Yabancı Ayhan N, Bilgiç P, Tayfur M, Şimşek I.Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People.Ecology of Food and Nutrition, 2015;54(4):328-341. 
Prof. Dr. Mustafa Karakaya1Ünal, K., Bayrak, E., Babaoğlu, A.S., Karakaya, M.Balıkçılık yan ürünlerinden jelatin üretimiGıda Teknolojisi. 2014. 18. s.675-680
2Karakaya, M. , Akın, N., Kefi, S.Biyogüvenlik ve gıda güvenliğinde temel yaklaşımlarTürkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. Ocak Kongre Kitabı. s.42188
3Gezgin, T., Karakaya, M.Et ve Et ürünlerinin kalitesinin belirlenmesinde kullanılan moleküler biyolojik yöntemlerGıda Teknolojisi. 2011. 15(5). s.90-96
4Sarıçoban, C., Karakaya, M.Gıda endüstrisinde HACCP uygulamalarıKonya Ticaret Borsası Dergisi. 2002. 5(11). s.42314
5Karakaya, M. , Bayrak, E., Ulusoy, K.Use of natural antoxidants in meat and meat productsJournal of Food Science and Engineering. 2011. 1. s.42278
Prof. Dr. Nevzat Artık1Poyrazoglu, E.S., Demir, K., Haspolat, I., Konar, N., Artık, N.Alzheimer hastalığı ve beslenmeGıda Mühendisleri Odası Dergisi. . 34. s.
2Artık, N. , Demir, K., Konar, N.Bunama rahatsızlığına karşı yeni bir umut: Melissa officinalis L.Gıda Teknolojileri Elektronik Dergisi. . 6(1). s.
3Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N.Determination of conjugated and free isoflavones in some legumes by LC-MS/MSJournal of Food Composition and Analysis. . 25(2). s.
4Nevzat, K., Köksal, D., Poyrazoğlu, E.S., Artık, N .Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MSJournal of Food Composition and Analysis. . 26(1-2). s.
5Nevzat, K., Köksal, D., Haroun, M. I., Artık, N.Phenolic acids and flavonoids profiles of some turkish honeydew and floral honeysJournal of Food Technology. . 10(2). s.
Prof. Dr. Nuri Yılmaz1Sönmez, F., Yılmaz, N.Azot ve fosforun arpa tanesinin bazı makro ve mikro besin maddesi içerikleri üzerine etkisiAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi. 2000. Cilt:6, Sayı:2. s.65-75
2Demirkol, G., Yılmaz, N.Buğday (Triticum aestivum L.) çiminin antimikrobiyal aktivitesinin araştırılmasıTürkite 10. Tarla Bitkileri Kongresi. 2013. Selçuk Üni. Ziraat Fak. Tarla Bitkileri Bölümü. s.41548
3İmamoğlu, A., Yılmaz, N.Bursa ekolojik koşullarında bazı arpa (Hordeum vulgare) genotiplerinin verim ve bazı kalite özelliklerinin belirlenmesiAnadolu. Journal of Aegean Agricultural Research Institute. 2012. Vol. 22, Number 2. s.13-36
4Yılmaz, N.Van gölü havzasında değişik lokasyonlarda tir buğdayının tane verimi ile, teknik değerlerinin belirlenmesiYüzüncü Yıl Üniversitesi, Ziraat Fakültesi Dergisi. 1996. Cilt:6, Sayı:3. s.91-102
5Albayrak, A., Yılmaz, N.Van yöresinde çiftçi şartlarında tir mibzer ve serpme yöntemleri ile ekilmis tir buğdayının tane verimi ile bazı teknolojik değerleri üzerine araştırmalarYüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi. 1993. Cilt:2, Sayı:1. s.157-172
Prof. Dr. Ömür Dündar1Dündar, Ö ., Özkaya, O.Derim sonrası sıcak su uygulamalarının granny smith elmasının muhafazası üzerine etkileriÇukurova Üniversitesi Ziraat Fakültesi Dergisi. 2007. 21(1). s.47-56
2Mutlu, C., Dündar, Ö. , Özkaya, O.Effects of hot water treatments on storage of robinson mandarins6th International Postharvest Symposium, ISHS Acta Horticulturae. 2010. 877(3). s.1539-1543
3Özkaya, O. , Dündar, O., Özdemir, A.EEvaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapesAsian Journal of Chemistry. 2008. 20(2). s.1544-1550
4Özkaya, O. , Dündar, O.Methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storageJournal of Food Agriculture and Environment. 2009. 7(2). s.233-236
5Dündar, Ö. , Özkaya, O., Valizadeh, A., Kandil, Ü.Tanelenmiş hicaz narının muhafaza ömrünün araştırılmasıVI. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu. 2014. No.5. s.236-240
Prof. Dr. Özge Özgen Arun1Özgen Arun, Ö., Aydın, A., Ciftçioglu, G., Vural, A., Aksu, H.Determination of E. Coli O157 in raw and cooked Doner kebabs by using IMS techniqueMedycyna Vet. 2008. 63(10). s.1181-1183
2Özgen Arun, Ö. , Çiftçioğlu, G., Sandikçi, Aktunatmaz, S., Atalay, S., Savaşçı, M., Eken, S.Effects of processing on PCR detection of animal species in meat productsKafkas Univ. Vet. Fak Derg. 2014. 20(6). s.945-950
3Özgen Arun, Ö. , Yılmaz, F., MuratoğluPCR detection of genetically modified maize and soy in midly and highly procesed foodsFood Control. 2013. 32(2). s.525-531
4Özgen Arun, Ö ., Aksu, H., Aydın, A.Recovery of Escherichia coli O157 from Hamburgers: Evaluation and comparison of direct platting and immunomagnetic seperation (IMS) in combination with various enrichment proceduresArchiv Lebensmittelhygiene. 2002. 53. s.127-129
5Özgen Arun, Ö. , Yılmaz, F., MuratoğluThe effect of heat processing and pH on PCR Detection of genetically modified (GM) soy in meat productsKafkas Univ. Vet. Fak Derg. 2014. 20(5). s.765-771
Prof. Dr. Pervin Kınay Teksür1Kınay, P. , Mansour, M.F., Gabler Mlikota, F., Margosan, D.A., Smilanick, J.L.Characterization of fungicide-resistant isolates of Penicillium digitatum collected in CaliforniaCrop Protection. 2007. 26. s.647-656
2Kınay, P. , Yıldız, F., Sen, F., Karaçalı, I.Effects of preharvest applications of CaCl2, 2,4-D and benomyl and postharvest hot water, 2005. yeast and fungicide treatments on Development of decay on satsuma mandarinsJournal of Phytopathology. 2004. 153. s.94-98
3Kınay, P. , Yıldız, M., Droby, S., Yıldız, F., Cohen, L., Weiss, B.Evaulation of antagonistic activity of Epiphytic yeasts against rot pathogens of mandarin orange and grapefruitMolecular Approches in Biological Control IOBC/WPRS. 1998. 21(9). s.291-296
4Kınay, P., Yıldız, F., Sen, F., Karaçalı, I.Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarinsPostharvest Biology and Technology. 2005. 37(1). s.31-36
5Yıldız, F., Yıldız, M., Delen, N., Coskuntuna, A., Kınay, P. , Turkusay, H.The effect of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditionsTurkish Journal of Agriculture and Forestry. 2007. 31(5). s.319-325
6Kınay, P. , Yıldız, M.The shelflife and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruitBiological Control. 2008. 45. s.433-440
Prof. Dr. R.Şeminur Topal Topal, Ş.Mycotoxin Profiles of Turkish Agricultural Products.British Food Journal, 2004,106;( 7), 494-511. ISSN 0007-070X, (www.emeraldinsight.com/0007-070X.htm).
  

Topal, R. Ş.

Food Safety Problems in the World and Turkey: Solution Offered from Perspective of Social Responsibility.Social Responsibility Journal, 2005, 1; ½ ( May),70-80, ISSN 1747-1117. 
  Topal R.Ş. (Ed: W.L.. Filho),“Sustainable Agriculture and Social Responsibility” Ecological Agriculture and Rural Development in Central and Eastern European Countries”NATO Science Series V: Science and Technology Policy 2004. Vol:44, ISBN: 1 58603 439 1 IOS Pres, pp:73-97.
  

Topal, Ş.

Gıda Güvenliği ve Kalite Yönetim Sistemleri.Kitap- TÜBİTAK - MAM Matbaası, Gebze/ KOCAELİ, 1996, 225 s. ISBN 975-94975-0-6.
  

Topal, R. Ş.

Hijyen – Sanitasyon: Endüstriyel ve Evsel Uygulamaları.Kitap- Taç Ofset Matbaası – İstanbul, 2008. 333+XVIs. ISBN 978-975-94975-6-9.
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3Kayaardı, S. , Gök, V.Effects of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)Meat Science. 2004. 66(1). s.249-257
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5Demircioglu-Karaca, S., Obuz, E., Kayaardı, S.Textural, chemical and sensory properties of doners produced from beef, chicken and ostrich meatKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013. 19(6). s.917-921
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2Baydar, T. , Engin, A.B., Girgin, G., Aydın, A., Şahin, G.Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, TurkeyAnnals Agriculture Environment Medicine. 2005. 12. s.193-197
3Baydar, T. , Erkekoglu, P., Sipahi, H., Şahin, G.Aflatoxin B 1, M 1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, TurkeyJ. Food Drug Analy.. 2007. 15(1). s.89-92
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5Kilic-Suloglu, A., Girgin, G., Balci, S., Baydar, T.Possible effects of Iycopene and silymarin on rat liver functions and oxidative stress markersTurkish Journal of Biochemistry. 2014. 39(3). s.344-350
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2Keskin, Y., Başkaya, R., Özyaral, O., Yurdun, T. , Lüleci, N.M., Hayran, O.Cadmium, lead, mercury and copper in fish from the Marmara Sea, TurkeyBull Environ Contam Toxicol. 2007. 78(3-4). s.258-261
3Keskin, Y., Başkaya, R., Karslı, K., Yurdun, T. , Özyaral, O.Detection of aflattoxin M1 in human breast milk and cow's milk in Istanbul, TurkeyJournal of Food Protection. 2009. 72(4). s.885-889
4Yurdun, T., Omurtag G.Z., Ersoy, Ö.Incidence of patulin in apple juices marketed in TurkeyJournal of Food Protection. 2001. 64(11). s.1851-1853
5Aydın, A., Yurdun, T.Residues of organochlorine pesticides in water sources of IstanbulWater Air Soil Poll. 1999. 111. s.385-398
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2Meyvaci, K.B., Aksoy, U. , Eltem,R., Altındişli, A., Aşkun, T., Taşkin, E.Effect of yearly conditions and management practices on achratoxin A production in sultana seedless vineyardsFood Additives and Contaminants. 2012. 29(7). s.1157-1167
3Al Chami, Z., Al Bitar, L., Amer, N., Baysal, D., Aksoy, U.Evaluation of precrops and organic fertilization program on soil chemical properties and on subsequent crop under Medierranean conditions: case of South of ItalyActa Horticulturae. 2012. . s.
4Kösoğlu, İ., Aksoy, U. , Pehlivan, R.Fumonisin B1 and B2 occurence in dried fig fruits (Ficus carica L.) under meander valley's climatic conditions and relationship with fruit qualityFood Addit Contam Part A Chem Anal Control Expo Risk Assess. Epub 2011 jul 27. 2011. 28(11). s.1569-77
5Aksoy, U.TurkeyOrganic Agriculture in Europe: Prospects and Developments.
Prof. Dr. Yekta Göksungur1Özca,E., S. Sargın ve Y. GöksungurCompari of pollulan production performances of air-lift and bubble column bioreactors and optimization of process parameters in air-lift bioreactorBiochemical Engineering Journal, s.92,9-14, 2014
2Silbir, S., S. Dağbağlı, S. Yegin, T. Baysal ve Y. GöksungurLevan Production by Zymomonas mobilis in Batch and Continuous Fermentation SystemsCarbohydrate Polymers, 99, s.454-461, 2014
3Yegin, S. , Y. Goksungur ve M. Fernandez-LahorePurification, Structural Characterization, and Technological Properties of an Aspartyl Proteinase from Submerged Cultures of Mucor mucedo DSM 809Food Chemistry, 133, s.1312-1319, 2012
4Urkut, Z.,P. Kara, Y. Göksungur., ve M. OzsözResponse Surface Methodology for Optimization of Food Borne Pathogen Detection in Real Samples Based on Label Free Electrochemical Nucleic Acid BiosensorsElectroanalysis, 23,11,s .2668-2676, 2011
5Göksungur, Y ., P. Uzunoğulları,ve S. DağbağlıOptimization of Pollulan Production from Hydrolysed Potato Strach Waste by Response Surface MethodologyCarbohydrate Polymers, 83, s.1330-1337, 2011
Prof. Dr. Yeşim Elmacı1Kaftan, A., Elmaci, Y.Aroma characterization of virgin oil from two Turkish olive varieties by SPME/GC/MSInternational Journal of Food Properties. 2011. 14. s.1160-1169
2Altuğ, T., Elmaci, Y. , Demirağ, K.Gıda Kalite SağlamaISBN: 978-605-87976-3-5, Sidas Medya. İzmir. 2011. . s.248
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4Altuğ, T., Elmaci, Y.Gıdalarda Duyusal DeğerlendirmeISBN: 978-9944-5660-8-7, 2. Baskı. Sidas Medya. İzmir. 2011. . s.134
5Elmaci, Y. , Altug Onoğur, T.Mandarin peel aroma: An estimation by using headspace/GC/MS and descriptive analysis techniquesActa Alimentaria. 2012. 41. s.131-139
Prof. Dr. Yusuf Doğruer1Doğruer, Y. , Nizamlıoğlu, M., Gürbüz, Ü., Kayaardı, S.Çeşitli çemen karışımlarının pastırma kalitesine etkisi II: Mikrobiyolojik niteliklerTr. J. Of Veterinary and Animal Science. 1998. 22. s.221-229
2Güner, A., Gürbüz, Ü., Doğruer, Y.Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirmaArchiv Lebensmittelhygiene. 2007. 58(2). s.64-69
3Ertaş, N., Doğruer, Y. , Gönülalan, Z., Güner, A., Ülger, İ.Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCRJournal of Food Protection. 2010. 73(11). s.2099-2102
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2Arıkan, M.F., Ayhan, Z. , Soysal, Y., Esturk, O.Drying characteristics and quality parameter of microwave-dried grated carrotsJournal of Food and Bioprocess Technology. 2012. 5(8). s.3217-3229
3Muftuoglu, F., Ayhan, Z. , Esturk, O.Modified atmosphere packaging of Kabaaşı apricot (Prunus armeniaca L.)Journal of Food and Bioprocess Technology. 2012. 5. s.1601-1611
4Ayhan, Z.Potential applications of nanomaterials in food packaging: innovative solutions, characterization needs, safety and environmental issues. (Silvestre C, Cimmino S, editors)Taylor and Francis Co., CRC Press, US. 2013. 10. s.243-279
5Esturk, O., Ayhan, Z. , Gokkurt, T.Production and application of active packaging firm with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. Italica)Packaging Technology and Science. 2014. 27. s.179-191
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2Güler, Z.Profiles of organic acid and volatile compound in acid-type cheeses containing herb and spices (Surk cheese)International J. Food Prop., . 2014. 17. s.1379-1392
3Güler, Z. , Şanal, H.The essential mineral concentration of Torba yoghurts and their wheys compared to yoghurt made with cows’, ewes’ and goats’ milksInterbational J. Food Sci. and Nutrition. 2009. 60(2). s.153-164
4Güler, Z. , Karaca, F., Yetisir, H.Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstockThe J. Hor. Sci. and Biotech. 2013. 88(2). s.123-128
5Güler, Z. , Çandir, E., Yetisir, H., Karaca, F., Solmaz, I.Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourds (Lagenaria siceraria)The J. Hor. Sci. and Biotech. 2014. 89(4). s.448-452
Prof. Dr. Zeliha Yıldırım1Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., Yildirim, M.Entrocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseInternational Journal of Dairy Research. 2014. 81. s.164-172
2Yildirim, Z. , İlk, Y., Yildirim, M., Tokatli, K., Öncül, N.Inhibitory effect of enterocin KP in combination with sublethal factors on Escherichia coli O157:H7 or Salmonella Typhimurium in BHI broth and UHT milkTurkish Journal of Biology. 2014. 38. s.412-419
3Isleroglu, H., Yildirim, Z. , Tokatli, M., Oncul, N., Yildirim, M.Partial characterisation of enterocin KP produced by Enterococcus faecalis KP, a cheese isolateInternational Journal of Dairy Technology. 2012. 65(1). s.90-97
Prof. Dr. Zeynep Yoldaş1Güncan, A., Yoldaş, Z. , Koçlu, T.Conservation and classical biological control of satsuma citrus pests in western Turkey. Integrated Control in Citrus Fruit CropsIOBC-WPRS Bulletin. 2013. 95. s.99-108
2Koçlu, T., Yoldaş, Z.Ege Bölgesi turunçgillerinde zararlı Aleurothrixus floccosus (M.) (Homoptera: Aleyrodidae)’ un Cales noacki H. (Hymenoptera: Aphelinidae) ile biyolojik savaş olanaklarının araştırılmasıTürk Entomoloji Dergisi. 2007. 31(3). s.203-213
3Yoldaş, Z.Ekolojik tarımda biyolojik savaş. In: Organik TarımOrganik (Ekolojik) Tarım Eğitimi Ders Notları. 2002. . s.218-229
4Yoldaş, Z.Encarsia formosa (Gahan) (Hymenoptera, Aphelinidae)' nın farklı konukçu bitkilerde bazı biyolojik özellikleri üzerinde bir araştırmaTürk Entomoloji Dergisi. 2001. 25(3). s.231-239
5Yoldaş, Z. , Güncan, A., Koçlu, T.Seasonal occurrence of aphids and their natural enemies in Satsuma mandarin orchards in Izmir, TurkeyTürkiye Entomoloji Dergisi. 2011. 35(1). s.59-74
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2Karaman, A.D.Food safety practices and knowledge among Turkish diary businesses in different capacitiesFood Control. 2012. 26. s.125-132
3Karaman, A.D. , Akalın, A.S.Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized creamLWT - Food Science and Technology. 2013. 50. s.503-510
4Akalın, A.S., Karaman, A.D.Influence of packing conditions on the textural and sensory characteristics, microstructure and color of industrially produced Turkish white cheese during ripeningJournal of Texture Studies. 2010. 41. s.549-562
5Karaman, A.D. , Alvarez, V.B.Microbiology of evaporated,condensed and powdered milkRecent Advances in Dairy Microbiology and Biochemistry. 2014. . s.271-278
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2Erden, K., Özel, A. , Demirel, U., Kosar, I.Changes in yield, yield components and essential oil composition of Cumin (Cuminum cyminum L.) under different seed amount and inter row spacingBulgarian Journal of Agricultural Science. 2013. 19(2). s.194-201
3Erden, K., Özel, A. , Demirel, U., Kosar, I.Determination of the optimum seed amount and interrow spacing for the seed and essential oil yield of Aniseed (Pimpinella anisum L.)Journal of Essential Oil Bearing Plants. 2014. 17(3). s.405-414
4Özel, A. , Özgüven, M.Harran Ovası koşullarında farklı dikim zamanlarının Bazı Nane (Mentha spp.) Tiplerinin Verim ve Bazı Tarımsal Karakterlerine EtkisiTürk Tarım ve Ormancılık Dergisi. 1999. 23(4). s.921-928
5Özel, A.The effect plantation age on the yield of some mint (Mentha Spp.) varetiesAustralian J of Experimental Agri. 2003.43(6).651-654
Doç. Dr. Ahmet Şekeroğlu1Eleroğlu, H., Yıldırım, A., Işıklı, N.D., Şekeroğlu, A. , Duman, M.,Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system under the organic system.Italian Journal of Animal Science. 2013. 12. s.395-413
2Şekeroğlu, A. , Sarı, H., Sarıca, M., Yıldırım, A., Duman, MEffect of distance from the roadway on heavy metal content and egg quality of village laying hen’s egg along roadsides of Tokat-Turhal, Turkey.Pakistan Journal of Agricultural Sciences. 2013. 50. s.299-304
3Sekeroglu, A. , Sarı, H., Mendil, D. ve Sarıca, M.Effects of housıng systems on some mineral contents of hens eggsAsian Journal Of Chemistry. 2007. 19. s.2939-2944
4Sekeroglu, A. , Aksimsek, S.D.Village chicken production in Turkey:Tokat province exampleTrop Anim Health Prod. 2009. 41. s.103-108
5Şekeroğlu, A. , Diktaş, M.Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisiKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012. 18. s.1007}1013
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2Cagri-Mehmetoglu, A.Inhibitation of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop shell powderPoultry Science. 2011. DOI:10.3382. s.
3Cagri-Mehmetoglu, A. , Kusaklı, S., Van de Venter, M.Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation mediumDairy Science. 2012. DOI:10.3168. s.
4Cagri-Mehmetoglu, A. , Bodur, T.Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless stell using scallop shell powderFood Control. 2012. 25. s.42248
5Cakir, R., Cagri-Mehmetoglu, A.Sorbic and benzoic acid in non-perservative added food products in TurkeyJ. Chromat. B.. 2013. DOI:10.1080. s.
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2Gürsoy, A.Effect of using attenuated lactic starter cultures on lipolysis and proteolysis in low fat kaşar cheeseTarım Bilimleri Dergisi. 2009. 15(3). s.285-292
3Yetişmeyen, A., Gencer, N., Gürsoy, A. , Deveci, O., Şenel, E., Şanlı, E., Öztekin, F.Ş.Protein properties of UF teleme produced from various types of milkMilchwissenschaft. 2006. 14(3). s.279-283
4Gürsoy, A. , Durlu-Özkaya, F., Yıldız, F., Aslım, B.Set type yoghurt production by exopolysaccharide producing Turkish origin domestic strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. Bulgaricus (B3)Journal of Food and Drug Analysis. 2010. 16. s.81-86
5Özer, B., Hayaloğlu, A.A., Yaman, H., Gürsoy, A. , Şener, L.Simultaneous use of transglutaminase and rennet in white-brined cheese productionInternational Dairy Journal. 2013. 33. s.129-134
6Gürsel, A., Gürsoy, A. , Şenel, E., Deveci, O., Karademir, E.The use of freeze-shocked lactic starters in low-fat white pickled cheese. 2003. 58. s.279-282
Doç. Dr. Bilal Bilgin1Arici, M., Bilgin, B.Assesment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like productsMilchwissenschaft-Milk Science International. 2010. 65(1). s.
2Bilgin, B. , Daglioglu, O., Konyali, M.Functionality of bread made with pasteurized whey and/or buttermilkItalian Journal of Food Science. 2006. No.03 - Vol.18. s.
3Bilgin, B.Milk technological properties and fermentations products of human origin Lactobacillus rhamnosus IF3 and Lactobacillus paracasei ssp paracasei IF10 as single cultureMilchwissenschaft-Milk Science International. 2010. . s.187-189
4Yilmaz, I., Bilgin, B.Occurrence of Vibrio and other pathogenic bacteria in mytilus galloprovincialis and venus gallina harcested from the Marmara SeaTurkish J Vet Anim Sci. 2005. 29. s.409-415
5Arici, M., Bilgin, B. , Sagdic, O., Ozdemir, C.Some characteristics of Lactobacillus isolates from infant faecesFood Microbiology. 2004. 21. s.19-24
Doç. Dr. Birce Taban1Taban, B.M. , Aytac, S.A.Foodborne microbial diseases and control: foodborne infections and intoxiationsFood Processing: Strategies for Quality Asses. 2014. s.191-225
2Taban, B.M. , Aytac, S.A.Microbiological quality systems and microbial risk analysisFood Processing: Strategies for Quality Assessment. 2014. . s.315-333
Doç. Dr. Cem Karagözlü1Orhan, Y.T., Karagözlü, C. , Sarıoğlu, S., Murat, N., Yılmaz, O., Gidener, S.A study on the protective activitiy of kefir against he gastrict ulserThe Turkish Journal of Gastroenerology. 2012. 23(4). s.333-338
2Demirbaş, N., Karagözlü, C.Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of İzmiz provinceJournal of Food Protection. 2008. 71(2). s.440-444
3Tonguç, E., Karagözlü, C.Galactosemiai diet and dairy products: A reviewAgroFOOD Industry Hi Tech. 2013. 24. s.60-63
4Çoğulu, D., Topaloğlu-Ak, A., Karagözlü, C. , Çağlar, E.Potential effects of a multistrain probiotic-kefir on salivaryJournal of Dental Science. 2010. 5(3). s.144-149
5Karagözlü,C. , Kınık, Ö., Akbulut, N.The effects of fully and partial substitution of NaCl by KCl on physice-chemical and sensory properties white pickled cheeseInternational Journal of Food Sciences and Nutritions. 2008. 59(3). s.181-191
Doç. Dr. Ceyda Sibel Kılıç1Öztürk, B., Gür, S., Coskun, M., Kosan, M. Erdurak, C.S. Kılıç , Hafez, G., Gonulalan, G., Cetinkaya, M.A new relexant on uman corpus cavernosum: Ferulago syriaca root exractAfrican Journal of Pharmacy and Pharmacology. 2012. 6(37). s.2652-2656
2Erdurak-Kılıç, C.S ., Uslu, B., Doğan, B., Özgen, U., Özkan, S.A., Coşkun, M.Anodic voltammetric bhaviour of ascorbik acid and ıts selective determination in pharmaceutical dosage forms and some rosa species from TurkeyJournal of Analytical Chemistry. 2006. 61(11). s.1113-1120
3Kılıç, C.S. , Coşkun,M.Capsela bursa-pastoris (L.) Medik. Askorbik asit içeriği üzerinde karşılaştırmalı bir çalışmaAnkara Eczane Fakültesi Dergisi. 2007. 36(3). s.153-160
4Kılıç, C.S. , Özkan, A.M., Demirci, B., Coskun,M., Başer, K.H.CEssential oil composition of four endemic ferulago speciesNatural Products Communications. 2010. 5(12). s.1951-1954
5Mımaki, Y., Aoki, T., Jıtsuno, M., Yokosuka, A., Kılıç, C.S. , Coşkun, M.Steroidal saponins from rhizomes of Ruscus hypophyllumNatural Products Communications. 2008. 3(10). s.1671-1678
Doç. Dr. Çetin Kadakal1Kadakal, Ç. , Artık, N.A new quality parameter in tomato and tomato products: ergosterolCritical Reviews in Food Science and Nutrition. 2004. 44. s.349-351
2Kadakal, Ç. , Artık, NDegradation kinetics of ergosterol in tomato paste serumEuropean Food Research and Technology. 2008. 227. s.683-688
3Ekinci, R., Kadakal, Ç.Determination of seven water- soluble vitamins in tarhana, a traditional Turkish cereal food, by high performance liquid chromatographyActa Chromatographica. 2005. 15. s.289-297
4Kadakal, Ç. , Nas, S.Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice propertiesJournal of Food Safety. 2002. 22. s.17-25
5Kadakal, Ç. , Nas, S., Ekinci, R.Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed applesFood Chemistry. 2005. 90. s.95-100
Doç. Dr. Ebru Şenel1Şenel, E., Yıldız, F., Yetişmeyen, A., Durlu-Özkaya, F., Öztekin, F.Ş., Şanlı, E.Evaluation of the biogenic amine content and some chemical and microbiological properties of Urfa and Van herby cheesesThe Journal of The Faculty of Veterinary Medicine University of Kafkas. 2012. 18(4). s.537-544
2Şenel, E.Some carbonyl compounds and free fatty acids compositions of Afyon kaymagı (clotted cream) and their effects on aroma and flavorGrasas y Aceites. 2011. 62(4). s.418-427
3Şanlı,T., Sezgin, E., Şenel, E. , Benli, M.The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt ayranInternational Journal of Dairy Technology. 2013. 66(3). s.410-416
4Şanlı,T., Şenel, E. , Sezgin, E., Benli, M.The effects of using transglutaminase, exopolysaccharide-producing starter culture and milk powder on the physicochemical, sensory and texture properties of low-fat set yoghurtInternational Journal of Dairy Technology. 2014. 67(2). s.237-245
5Şenel, E. , Atamer, M., Öztekin, F.Ş.The oxidative and lipolytic stability of yayık butter produced from different species of mammals milk(cow, sheep, goat) yoghurtFood Chemistry. 2011. 127(1). s.333-339
Doç. Dr. Engin Ertan1Kılınç, S. S., Ertan, E. , Seferoğlu, S.Effects of different nutrient solution formulations on morphological and biochemical characteristics of nursery fig trees grown in substrate cultureScientia Horticulturae. 2007. 113(1). s.20-27
2Ertan, E. , Seferoğlu, G.The comparison of the biochemical characteristics of chestnut at fruit ripening and after traditional storage periodsBio-Science Research Bulletin. 2003. 19(2). s.139-149
3Ertan, E.Variability in leaf and fruit morphology and in fruit composition of chestnuts (Castanea sativa Mill.) in the Nazilli Region of TurkeyGenetic Resources and Crop Evolution. 2007. 54(4). s.691-699
Doç. Dr. Ertan Kara1Kara, E. , Özdilek, H.G., Kara, E.E.Ambient air quality and asythma cases in Niğde, TurkeyEnvironmental Science and Pollution Research. 2013. 20. s.4225-4234
2Kara, E. , Özdilek, H.G., Kara, E.E.An investigation on physical, chemical, and bacteriological quality of munipicially supplied and well waters of the tows and city center in the providence in Niğde, TurkeyInternational Journal of Environmental Health Research. 2004. 14(2). s.151-156
3Özcan, S., Güzel, R., Koç, F., Demir, S.C., Göçmen, C., Özeren, A., Özeren, H., Kara, E. , Kurdak, S.S., Bozkurt, A., Doran, F., Bozdemir, N.Çukurova üniversitesi tıp fakültesi 3. sınıf öğrencilerine uygulanan "yaşlı bireye multidisipliner yaklaşım" modülünün değerlendirilmesiTurkish Journal of Geriatrics. 2008. 11(1). s.1-6
Doç. Dr. Esra Çapanoğlu Güven1Toydemir, G., Capanoglu, E. , Kamiloglu, S., Boyacioglu, D., de Vos, R.C.H., Hall, R.D., Beekwilder, J.Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestionJournal of Functional Foods. 2013. 5(3). s.1402-1413
2Suzme, S., Boyacioglu, D., Toydemir, G., Capanoglu, E.Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrotsInternational Journal of Food Science and Technology. 2014. 49(3). s.819-829
3Kamiloğlu, S., Pasli, A., Ozcelik, B., Capanoglu, E.Evaluating the in vitro bioaccessibility of phenolics an antioxidant activity during consumption of dried fruits with nuts.LWT - Food Science and Technology. 2014. 56(2). s.284-289
4Kamiloğlu, S., Demirci, M., Selen, S., Toydemir, G., Boyacioğlu, D., Capanoğlu, E.Home pocessing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccesibility of total lycopene, phenolocis, flavonoids, and antioxidant capacityJournal of the Science of Food and Agriculture. 2014. 94(11). s.225-33
5Yesiltas, B., Capanoglu, E. , Firatligil-Durmus, E., Sunay, A.E., Samanci, T., Boyacioglu, D.Investigating the in-vitro bioavailability of propolis and pollen using a simulated gastrointestinal digestion systemJournal of Apicultural Research. 2014. 53(1). s.101-108
Doç. Dr. Fatma Seda Bilir Ormancı1Goncuoglu, M., Ormanci, F.S.B., Ayaz, N.D., Erol, I.Antibiotic resistance of Escherichia coli O157:H7 ısolated from cattle and sheepAnnals of Microbiology. 2010. 60. s.489-494
2Ormanci,F.S.B. ,Erol,I., Ayaz, N.D., Iseri, O., Sariguzel, D.Immunomagnetic seperation and PCR detection of Listeria monocytogones in turkey meat and antibiotic resistance of the isolatesBritish Poultry Science. 2008. 49(5). s.560-565
3Goncuoglu, M., erol, I., Ayaz, N.D., Ormanci, F.S.B. , Kaspar, C.WIsoaltion and genomic characterization of Escherichia coli O157:H7 in bile of cattleAnnals of Microbiology. 2010. 60. s.293-297
4Erol, I., Goncuoglu, M., Ayaz, N.D., Ormanci, F.S.B. , Hildebrandt, G.Moleculer typing of Clostridium perfringens isolated from turkey meat by multiplex PCRLetters in Applied Microbiology. 2008. 47. s.31-34
5Erol, I., Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci, F.S.B.Serotype distribution of salmonella isolates from turkey ground meat and meat partsBioMed Research International. 2013. . s.5
Doç. Dr. Harun Kesenkaş1Kesenkaş, H. , Dinkci, N., Seçkin, A.K., Kınık, Ö., Gönç, S.Antioxidant properties of kefir produced from different cow and soy milk mixturesJournal of Agricultural Sciences. 2011. 17(3). s.253-259
2Akıllı, A., Atıl, H., Kesenkaş, H.Çiğ süt kalite değerlendirmesinde bulanık mantık yaklaşımıKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014. 20(2).
3Kesenkaş, H.Effect of using different probiotic cultures on properties of torba (strained) yoghurtMljekarstvo. 2010. 60(1). s.19-29
4Kesenkaş, H ., Dinkçi, N., Seçkin, A.K., Kınık, Ö., Gönç, S.Effect of using vegatable fat blend on some attributes of kashar cheeseGrasas y Aceites. 2009. 60(1). s.41-47
5Kesenkaş, H., Dinkci, N., Seçkin, A.K., Gürsoy, O., Kınık, Ö.Physicochemical, biochemical, textural and sensory properties of telli cheese, a traditional Turkish cheese made from cow milkBulgarian Journal of Agricultural Science. 2012. 18(5). s.763-770
Doç. Dr. Hasan Vardin1Karaaslan, M., Vardin, H. , Varlıklıöz, S., Yılmaz, F.M.Antiproliferative and antioxidant activities of turkish pomegranate (punica granatum l.) AccessionsInternational Journal of Food Science and Technology. 2013. . s.
2Vardin, H. , Tay,A., Özen,B., Mauer,L.Authentication of pomegranate juice concentrate using ftır spectroscopy and chemometricsFood Chemistry. 2008. 108. s.742-748
3Vardin, H., Yaşar M.Optimization of pomegranate (punica granatum l.) Juice spray-drying as affected by temperature and maltodextrin contentInternational Journal of Food Science and Technology. 2012. 47. s.167-176
4Karaaslan, M., Özden, M., Vardin, H. , Turkoğlu, H.Phenolic fortification of yogurt using grape and callus extractsLWT - Food Science and Technology. 2011. 44. s.1065-1072
Doç. Dr. İsmail Yılmaz1Yılmaz, İ. , Arıcı, M., Gümüş, T.Changes of microbiological quality in meatballs after heat treatmentEuropean Food Research and Technology. 2005. 221. s.281-283
2Yılmaz, İ. , Demirci, M.Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatbalFood Science and Technology International. 2010. 16(3). s.259-265
3Yılmaz, İ. , Geçgel, Ü.Effects of gamma irradiation on trans and fatty acid composition in ground beefFood Control. 2007. 18(6). s.635-638
4Yılmaz, İ.Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballsMeat Science. 2004. 67(2). s.245-249
5Yılmaz, İ.Quality Characteristics and Fatty Acid Composition of Turkish Type Frankfurter Made with Sunflower Oil AdditionFleischwirtschaft. 2007. 1. s.52-54
Doç. Dr. Muammer Göncüoğlu1Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I.Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheeoAnnals of Microbiology. 2010. 60(3). s.489-494
2Erol, I., Hildebrandt, G., Goncuoglu, M ., Ormanci, F.S.B., Yurtyeri, A., Kleer, J., Kuplulu, O.Incidence and sterotype distribution of Salmonella in spices retailed in TurkeyFleischwirtschaft. 2009. 24(6). s.50-52
3Goncuoglu, M. , Ayaz, N.D., Ormanci Bilir, F.S., Erol, I., Kaspar, C.W.Isolation and genomic characterization Escherichia coli O157:H7 in bile of cattleAnnals of Microbiology. 2010. 60(2). s.293-297
4Goncuoglu, M., Ayaz, N.D., Ellerbroek, L., Ormanci Bilir, F.S., Uludag, M. , Erol, I.phoPQ carrying Salmonella in bile of cattleAnkara Üniversitesi Veteriner Fakültesi Dergisi. 2013. 60(2). s.123-128
5Erol, I., Hildebrandt, G., Goncuoglu, M. , Kleer, J.Vertekkung der Salmonella-Serotypen in Schlachtkörpern und essbaren Innerein von turkischen Broilern- Serotype distribution of Salmonella in broiler carcasses and edilbe offal in TurkeyFleischwirtschaft. 2010. 90(9). s.106-109
Doç. Dr. Mücahit Talha Özkaya1Ozkaya, M.T ., Lavee, S., Ferguson, L.5th international sympossium on olive growingActa Horticulturae. 2008. 791. s.761
2Ozkaya, M.T. , Ergulen, E., Ulger, S., Ozilbey, N.Molecular, morphological andoil composition variability within olive at semi-arid conditionsJ. Biotechnology and Biotechnological Equipment. 2008. 2(22). s.699-704
3Kıralan, M., Bayrak, A., Özkaya, M.T.Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in TurkeyJournal of the American Oil Chemists' Society. 2009. 86. s.247-252
4Özkaya. M.T. , Tunalıoğlu, R., Eken, Ş., Ulaş, M., Tan, M., Danacı, A., İnan, N., Tibet, Ü.Türkiye zetytinciliğinin sorunları ve çözüm önerileriTMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi. 2010. . s.515-537
5Göğüş, F., Özkaya, M.T. , Ötleş, S.ZeytinyağıEflatun Yayınevi. 2008. . s.267
Doç. Dr. Oğuz Gürsoy1Gursoy, O. , Yilmaz, Y., Ozel, S., Con, A.H.Bioconcersion of Linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheeseMilchwissenschaft-Milk Science International. 2011. 66(3). s.297-299
2Alatossava, T., Gursoy, O. , Kınık, O.Conjugated Linoleic Acid production by probiotics: A new hopeful option for production of functional cheeseAgro Food Industry Hi-Tech (European Journal of Nutraceuticals & Functional Foods). 2005. 16(4). s.15-17
3Alatossava, T., Gursoy, O., Munch-Alatossava, P.Exclusion of Phosopholipases (PLs)-Producing bacteria in raw milks flushed with nitrogen gas (N2)Microbiological Research. 2010. 165(1). s.61-65
4Gursoy, O. , Gokce, R., Con, A.H., Kinik, O.Survival of Bifidobacterium longum and its effect ın physicochemical properties and sensorial attributes of white brined cheeseInternational Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820
5Gursoy, O. , Seckin A.K., Kinik, O., Karaman, A.D.the effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheeseInternational Journal of Food Sciences and Nutritions. 2012. 63(5). s.610-615
Doç. Dr. Ramazan Gökçe1Ergezer, H., Gökçe, R.Comparison of marinating with two different types of marinade on some quality and sensory characteristics of turkey breast meatJournal of Animal and Veterinary Advances. 2011. 10(1). s.60-67
2Gökçe, R. , Gürsoy, O.Effects of soy milk ıncorporation on some phisyco-chemical and sensory properties, colour ıntensity and the cost of kashar cheese.Milchwissenschaft-Milk Science International. 2003. 58(9/10). s.493-498
3Gökçe, R., Aslanalp, Y., Herken E. N.Microbiological quality of karın butter, a traditionally manifactured butter from turkeyGrasas Y Aceites. 2010. 61(2). s.121-125
4Gokce, R., Akdogan, A., Divrikli, U., Elci, L.Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (karinyagi)Grasas y Aceites. 2014. 65(1). s.2
5Gürsoy, O., Gökçe, R. , Çon, A.H., and Kınık, ÖSurvival of bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brained cheeseInternational Journal of Food Sciences and Nutritions. 2014. 65(7). s.816-820
Doç. Dr. Recep Kotan1Kotan, R ., Cakir, A., Özer, H., Kordali, S., Cakmaci, R., Dadasoglu, F., Dikbaş N., Aydin, T., Kazaz, D.Antibaterial effects of Organum onites against Phytopthogenic Bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bateriaScientia Horticulturae. 2014. 172. s.210-220
2Kotan, R. , Dikbas, N., Bostan, H.Biological control of Aspergillus rot caused Aspergillus flavus on stored lemon fruits by antagonistic bacteriaAfrican Journal of Biotechnology . 2008. 8(2). s.209-214
3Kotan, R ., Sahin, F., Demirci, E., Eken, C.,Biological control of the potato dry rot caused by Fusarium species using PGPR strainsBiological Control. 2009. 50. s.194-198
4Karagöz, K., Ateş, F., Karagöz, H., Kotan, R. , Çakmakçı, R.Characterization of plant growth-promoting traits of bacteria isolated from the rizosphere of grapevine grown in alkaline and acidic soilsEuropean Journal of Soil Biology. 2012. 50. s.144-150
5Kotan, R ., Okutucu, M.A., Görmez, A.A., Karagöz, K., Dadasoglu, F.,Determination of parasitic bacteria and fungi on common mistletoe (Viscum alcum L.) and their potential application in biocontrolJournal of Phytopathology. 2012. 161. s.165-171
Doç. Dr. Serap Çoşansu Akdemir1Cosansu, S. , Kuleasan, H., Ayhan, K., Materon, L.Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish sucukJournal of Food Processing and Preservation. 2007. 31(2). s.190-200
2Cosansu, S.Determination of biogenic amines in a fermented beverage, bozaJournal of Food Agriculture and Environment. 2009. 7(2). s.54-58
3Cosansu, S. , Ayhan, K.Effects of lactic and acetic acid treatments on Campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4oC and –18oCJournal of Food Processing and Preservation. 2010. 34. s.98-113
4Cosansu, S. , Ayhan, K.Survival of enterohemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periodsMeat Science. 2000. 54(4). s.407-411
5Mol, S., Cosansu, S. , Ucok Alakavuk, D., Ozturan, S.Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) filletsInternational Journal of Food Microbiology. 2010. 139(1-2). s.36-40
Doç. Dr. Sevil Sağlam1Sağlam, S. , Çiftçi, C.Y., Khawar, K.M.A. tumefaciens Aracılığıyla Fasulye (Phaseolus vulgaris)'ye GNA Lektin Geninin Aktarımı21. Ulusal Biyoloji Kongresi. 2012. . s.146-147
2Sağlam, S. , Çiftçi, C.Y., Khawar, K. M., Atak M., Özcan, S.Fasulye Bitkisine In Planta Koşullarda Gen AktarımıXIV. Ulusal Biyoteknoloji Kongresi Biyoteknoloji 2005 Bildiri ve Poster Kitabı. 2005. . s.258
3Khawar, K.M., Saglam, S. , Aasim, M., Ozel, C.A.Grain Legume Research: Tissue culture, biotechnology and genetic rngineering (Tissue culture and genetic transformation studies in Lathyrus species)Bioscience Publications. 2010. . s.27-34
4Sağlam, S. , Yıldız, K., Sirin, E.In vitro clonal propagation of two Turkish walnut (Juglans regia L.) varietiesEuropean Biotechnology Congress 2014. 2014. . s.239-239
5Çiftçi, C.Y., Khawar, K.M., Sağlam, S.Türkiye’de tarla bitkileri biyoteknolojisi. doktora tez çalışmaları, yüksek lisans tez çalışmaları araştırma makaleleri ve özetleriAhi Evran Üniversitesi Ziraat Fakültesi Yayın . 2012. 1. s.229
Doç. Dr. Yeliz Yıldırım1Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F.A survey of concentration of aflatoxin M1 in dairy products marketed in TurkeyFood Control. 2011. 22. s.1956-1959
2Atasever, M., Yildirim, Y ., Atasever, M., Tastekin, A.Assessment of aflatoxin M1 in maternal breast milk in Eastern TurkeyFood and Chemical Toxicology. 2014. 66. s.147-149
3Ertas, N., Gonulalan, Z., Yildirim,Y. , Karadal, F., Abay, S.Detection of escherichia coli O157:H7 using immunomagnetic seperation and mPCR in Turkish foods of animal originLetters in Applied Microbiology. 2013. 57. s.373-379
4Yildirim, Y. , Gonulalan, Z., Narin, I., Soylak, M.Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, TurkeyEnviron Monit Assess. 2009. 149. s.223-228
5Yildirim, Y ., Gonulalan, Z., Pamuk, S., Ertas, N.Incidence and antibiotic resistance of Salmonella spp. On raw chicken carcassesFood Research International. 2011. 44. s.725-728
Doç. Dr. Yonca Karagül Yüceer1Güneşer, O., Karagül-Yüceer, Y.Characterization of Aroma-Active comppundsi chemical an sensory properties of acid coagulated cheese: CircassianInternational Journal of Dairy Technology. 2011. 64. s.517-525
2Aday, S., Karagül-Yüceer, Y.Characterization of physicochemical and sensory properties of Mihalic cheeseJournal of Food Properties. 2014. 17. s.2207-2227
3Güneşer, O., Karagül-Yüceer, Y.Effect of Ultraviolet light on water an fat solueble vitamins of c crows and goats mğıJournal of Dairy Science. 2012. 95. s.6230-6241
4Isleten, M., Karagül-Yucuer Y.Effects of dried daiet infredients on salJournal of Dairy Science. 2006. 89. s.2865-2872
5Engin, B., Karagul-Yucuer, Y.Effects of UV Light and ultrasound on microbial quality and Arome-Active components by MilkJournal of Science, Food and Agriculture. 2012. 92. s.1245-1252
Yrd. Doç. Dr. Ali Gücükoğlu1Terzi, G., Büyüktanır, Ö., Genç, O., Gücükoglu, A. , Yurdusev, N.Detection of Brucella antibody and DNA in cow milk by ELISA and PCRJournal of Faculty of Veterinary Medicine, Kafkas University. 2010. 16 (Suppl-A). s.47-52
2Gücükoğlu, A. , Terzi, G., Cadirci, O., Alisarli, M., Kevenk, T.O., Uyanik, T.Detection of Clostridum botulinum types A, B, E and F in honey by multiplex PCRJournal of Food Science. 2014. 79(4). s.600-603
3Gücükoğlu, A. , Kevenk, T.O., Uyanik, T., Cadirci, O., Terzi, G., Alisarli, M.Detection of enterotoxigenic Staphylococcus aureus in raw milk and daily products by multiple PCRJournal of Food Science. 2012. 77(11). s.620-623
4Şireli, U.T., Gücükoğlu, A.Presence of Listeria spp. in ready to eat foods in AnkaraTurkish Journal of Veterinary and Animal Science. 2008. 32(2). s.131-135
5Gücükoğlu, A. , Küplülü, Ö.The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausagesEuropean Food Research and Technology. 2010. 230. s.875-884
Yrd. Doç. Dr. Ali Güncan1Güncan, A. , Durmuşoğlu, E.Mustafakemalpaşa'da (Bursa) yetiştirilen sanasyi domatesinde bazı organik fosforlu insektisit kalıntıları üzerinde araştırmalarTürkiye Entomoloji Dergisi. 2003. 27(3). s.223-230
2Delen, N., Durmuşoğlu, E., Güncan, A. , Güngör, N., Turgut, C., Burçak, A.Türkiye'de pestisit kullanımı, kalıntı ve organizmalarda duyarlılık azalışı sorunlarıTürkiye Ziraat Mühendisliği VI. Teknik Kongresi. 2005. . s.629-648
Yrd. Doç. Dr. Ali Yıldırım1Yıldırım, A. , Bayram, M., Öner, M.D.Bulgur milling using a helical disc millJournal of Food Engineering. 2008. 87. s.564-570
2Yıldırım, A. , Öner, M.D., Bayram, M.Effect of soaking and ultrasound treatments on texture of chickpeaJournal of Food Science and Technology. 2013. 50. s.455-465
3Yıldırım, A. , Öner, M.D., Bayram, M.Fitting Fick’s Model to analyze water diffusion into chickpeas during soaking with ultrasound treatmentJournal of Food Engineering. 2011. 104. s.134-142
4Yıldırım, A. , Öner, M.D., Bayram, M.Modeling of water absorption of ultrasound Applied chickpeas (Cicer aritenium L.) using Peleg’s EquationJournal of Agricultural Sciences. 2010. 16. s.278-286
5Yıldırım, A. , Bayram, M., Öner, M.D.Ternary milling of bulgur with four rollersJournal of Food Engineering. 2008. 84. s.394-399
Yrd. Doç. Dr. Ayşe Çetinkaya1Çetinkaya, A. ,Yaman, H., Elmalı, M., Karadağoğlu, G.A preliminary study of kashar cheese and its organeloptıc qualites matured in bee waxInternational Journal of Food Safety. 2005. V(6) 1. s.
2Çetinkaya, A. , Güven, A.Kars ilinde tüketime sunulan çiğ süt ve beyaz peynirlerde yersinia türlerinin araştırılmasıKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.135-62
3Çetinkaya, A. , Elmalı, M., Karadağoğlu, G.,Yaman, H.Kars kremalı kurutGıda Teknolojisi. 2005. 20(9). s.63-197
4Gülmez, M., Güven, A., Çetinkaya, A.Kars'ta tüketime sunulan taze ve salamura beyaz peynirlerin bazı mikrobiyolojik ve kimyasal özellikleriKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2001. 7(1). s.55-62
5Çetinkaya, A. , Elmalı, M., Yaman, H., Karadağoğlu, G.Prediction of consumer acceptisility of flavoured youghurt by sensory measure in Turkey.Pakistan Journal of Nutrition. 2006. 5(1). s.93-96
6Çetinkaya, A.Yöresel peynirlerimizABC Yayıncılık. 2005.
Yrd. Doç. Dr. Barçın Karakaş1Akpınar, K., Karakaş, B. , Akça, H., CertelDetermination of HMF in roasted flour/oil mixtures and the effect of solvent used in the extraction procedureFood Chemistry. 2011. 128. s.790-794
2Karakaş, B. , İnan, M., Certel, M.Expression and characterization of Bacillus subtilis PY22 alfa-amylase in Pichia pastorisJournal of Molecular Catalysis B: Enzymatic. 2010. 64. s.129-134
3Karakaş, B. , Yıldız, F.Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheresFood Chemistry. 2007. 100. s.1011-1018
4Cengiz, M. F., Certel, M., Karakaş, B. , Göçmen, H.Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applicationsFood Chemistry. 2007. 100. s.1611-1619
5Karakaş, B. , Certel, M.Water and its relation to foodAdvances in Food Biochemistry. 2010. . s.44562
Yrd. Doç. Dr. Çiğdem Sezer1Sezer, C. , Güven, A., Oral-Bilge, N., Vatansever, L.Detoxification of aflatoxin B 1 by bacteriocins and bacteriocinogenic lactic acid bacteriaTurkish J Vet Animal Sci.. 2013. 37. s.594-601
2Sezer, C ., Güven, A.Investigation of bacteriocin production capabilitiy of lactic acid bacteria isolated from foodsKafkas Üniversitesi Veteriner Fakültesi Dergisi. 2009. 15. s.45-50
3Oral, N., Vatansever, L., Sezer, C. , Aydın, B., Güven, A., Gülmez, M., Başer, K.H.C., Kürkçüoğlu M.Oxidation stability of virgin olive oils from some important cultivars in East Mediterranean Area in TurkeyPoultry Sci. 2009. 88. s.1459-1465
4Aksoy, A., Sezer, Ç., Aydin, DB., Güven, A.The effect of some natural antimicrobial substance on the shelf life of beefIsr J Vet Med.. 2014. 69. s.114-122
Yrd. Doç. Dr. Emine Aksan1Aksan, E.Gıdaların mikrobiyal bozulmasıElif Yayınevi . 2011. 4. Baskı. s.82-122
Yrd. Doç. Dr. Hakan Başak1Doğanlar, Z.B., Demir, K., Başak, H. , Gül, İ.Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivarsAfrican Journal of Agricultural Research. 2010. 5(15). s.2056-2065
2Madakbaş, S.Y., Başak, H. , Akıllı, A.Rhe effects of water-holding polymer and application methods in bean, pea and broad bean speciesSky Jounral of Agriculture Research. 2014. 3(5). s.89-97
3Başak, H. , Demir, K., Doğanlar, Z.B.The effect of abscisic acid application on root-shoot length and some antioxidant enzyme activities of two different tomato seedlingsThe Journal of Animal and Plant Science (The JAPS). 2012. 22(3). s.695-793
4Başak, H. , Demir, K., Kasım, R., Okay, F.Y.The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditionsAfrican Journal of Agricultural Research. 2011. 6(11). s.2532-2538
5Madakbaş, S.Y., Doğuş, M., Başak, H.Vegatable potential of TurkeySLYWAN. 2014. 158(5). s.
Yrd. Doç. Dr. Hakan Erinç1Erinc, H. , Yorulmaz, A., Tekin, A.Changes of olive and olive oil characteristics during maturationJournal of The American Oil Chemists Society. 2013. 90. s.647-658
2Erinc, H ., Tekin, A., Ozcan, M.M.Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (papver somniferum L.) seedsGrasas y Aceites. 2009. 6. s.375-381
3Erinc, H. , Ensoy, U., Polat, N., Tokatlı, K.Farklı Et: Yağ oranları kullanılarak üretilen Tokat bez sucuğunun bazı fiziksel ve kimyasal özellikleriAkademik Gıda Dergisi. 2009. 9. s.42314
4Erinc, H. , Musavi, A., Tekin, A.Formulation of trans-free margarines using hydrogenated and interesterified palm oleinJournal of Oil Palm Research. 2011. 23. s.1153-1158
5Erinc, H. , Mert, B., Sahin, K., Tekin, A.Rheological and microscopic properties of fat blends with similar solid fat content but different trans compositionJournal of The American Oil Chemists Society. 2013. 90. s.17-26
Yrd. Doç. Dr. İbrahim Yıldırım1Yıldırım, I ., Uzunlu, S., Topuz, A.Effect of gamma irradiaton on some principle microbiological and chemical quality parameters of raw Turkish meat ballFood Control. 2005. 16(4). s.363-367
2Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N.Effect of soidumlactate, sodium acetate and soidum diacetate on microbiological quality of vacum package beef during refrigerated storageJournal of Food Safety. 2006. 26. s.62-71
3Serdengeçti, N., Yıldırım, İ. , Gokoğlu, N.Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype Enteritidis in minced beefJournal of Food Safety. 2006. Vol.16. s.363-367
Yrd. Doç. Dr. İsmail Hakkı Kalyoncu1Kalyoncu, İ.H. , Akbulut, M., Çoklar, H.Antioksidant capacity total phenolics and some chemical preporties of semi-matured apricot cultuvars grown in Malatya TürkiyeWorld Applied Sciences Journal. 2009. 6(4). s.519-523
2Kalyoncu, İ.H., Çitil, B.Ö., Bucak, S., Tekeli, Y., Yılmaz, M.Hatay yöresinde yetiştirilen Kutret Narı (Momordica charantia) çekirdeklerinin yağ asiti kompozisyonuBursa Tarım Kongresi. 2012. . s.319-322
3Kalyoncu, İ.H. , Ayar, A., Sert, D., Yazıcı, F.Physical chemical nutritional and organoleptic characteristics of fruit added yogurtsJournal of Food Technology. 2006. 4(1). s.44-49
4Kalyoncu, İ.H. , Ersoy, N., Yılmaz, M.Physico-Chemical and nutritional properties of cornelian cherry fruits (Cornus mas L.) grown in TurkeyAsian Journal of Chemistry. 2009. 21(8). s.6555-6561
5Kalyoncu, İ.H. , Demir, F.Some nutritional pomological and physical properties of Cornelian cherry (Cornus mas L.)Journal of Food Engineering . 2003. 60. s.335-341
Yrd. Doç. Dr. İsmail Sezer1Sezer, İ. , Dengiz, O.Appllication of a multicriteria decision- making approach for rice land suitability analysis in TurkeyTurkish Journal of Agriculture and Forestry. 2014. 38. s.1405-1485
2Ünan, R., Sezer, İ. , Şahin, M., Mur, L.A.J.Control of lodging and reduction in plant length in rice (Oryza sativa L.) with the treatment of trinexapac-ethyl and sowing densityTurkish Journal of Agriculture and Forestry. 2013. 37. s.257-264
3Sezer, İ. , Öner, F., Odabaş, M.S., Odabaş, F.Leaf area prediction for corn (Zea mays L.) cultivars with multi regression analysisPhotosyntetica. 2011. 49(4). s.637-640
4Sezer, İ. , Öner, F., Balkaya, A., Karaağaç, O.Moisture dependent of some physical and morphological properties of dent corn (Zea mays var. indendata Sturt) seedsAfrican Journal of Biotechnology. 2011. 10(15). s.2857-2866
5Sezer, İ. , Öner, F., Mut, Z.Non-destructive leaf area measurement in maize (Zea mays L.)Journal of Environmental Biology. 2009. 30(5). s.785-790
Yrd. Doç. Dr. Muhammet Kaya1Kaya, M. , Arıkan, A., Karakoç, Ş.B., Yaşınok, A.E., Olanca, B.Genetiği değiştirilmiş organizmalar ve analiz yöntemleriUGRL Dergisi. . 1. s.21-29
Yrd. Doç. Dr. Mustafa Kürşat Demir1Demir, M.K. , Elgün, A.comparison of autoclave, microwave, IR and UV-C stabilization of whloe flour branny fractions upon the nutritional properties of whole wheat breadJournal of Food Science and Technology. 2014. 51(1). s.59-66
2Demir, M.K.Effect of the replacement of Sugar with Spray Dried Grape Pekmez (Pekmez Powder) on some properties of cookiesQuality Assurance and Safety of Crops & Foods. 2014. 6(2). s.229-235
3Demir, M.K. , Elgün, A.Stabilization of whole wheat flour branny fractions with special emphasis on internal and external characteristic of whole wheat breadFood Science and Technology Research. 2013. 19(2). s.195-200
4Demir, M.K.Use of quinoa flour in the production of gluten-free tarhanaFood Science and Technology Research. 2014. 20(5). s.1087-1092
Yrd. Doç. Dr. Oğuz Aydemir1Yazici, F., Dervisoglu, M., Akgun, A., Aydemir, O.Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storageJournal of Dairy Science . 2010. 93(11). s.5010
2Gul, O., Dervisoglu, M., Mortas, M., Aydemir, O. , Ilhan, E., Aksehir, K.Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detectionJournal of Food Composition and Analysis . 2014.
3Aydemir, O. , Harth, H., Weckx, S., Dervisoglu, M., De Vuyst, L.Microbial communities involved in Kaşar cheese ripeningFood Microbiology . 2015. 46. s.587-595
4Dervisoglu, M., Gul, O., Aydemir, O. , Yazici, F., Kahyaoglu, T.Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in TurkeyFood Additives and Contaminants. 2014
5Dervisoglu, M., Aydemir, O.Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milkWorld Journal of Microbiology and Biotechnology . 2007. 23(4). s.451
Yrd. Doç. Dr. Oktay Erdoğan1Erdoğan, O. , Benlioğlu, K.Biological control of verticillium wilt on cotton by use of fluorescent Pseudomonas spp. Under field conditionsBiological Control. 2010. 53(1). s.39-45
2Erdoğan, O. , Çelik, A., Yıldız, Ş., Kökten, K.Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisiTürk Tarım ve Doğa Bilimleri Dergisi. 2014. 1(3). s.398-404
3Turgut, C., Erdoğan, O. , Ateş, D., Gökbulut, C., Cutright, T.J.Persistence and behavior of pesticides in cotton production in Turkish soilsEnvironmental Monitoring and Assessment. 2010. 162. s.201-208
4Turgut, C., Erdoğan, O.The environmental risk of pesticides in cotton production in aegean region, TurkeyJournal of Applied Sciences. 2005. 5(8). s.398-404
5Erdoğan, O. , Göre, M.E., Özbek, N.Yeşil gübre uygulamalarının organik pamuk üretiminde solgunluk hastalığına ve verime etkileriBitki Koruma Bülteni. 2012. 52(1). s.81-91
Yrd. Doç. Dr. Sergül Ergin1Gulen, H., İpek, A., Ergin, S. , Akcay, M.E., Eris, A.Assesment of genetic relationships among 29 introduced and 49 local sweet cherry accecions in Turkey using AFLP and SSR makersThe Journal of Horticultural Science and Biyotechnology. 2010. 85(5). s.427-431
2Ergin, S., Kesici, M., Gülen, H.Changes in H2O2 and preoxidase activities in strawberry plants under heat stressJ. Agric. Fac. HR. U.. 2012. 16(1). s.25-35
3Gulen, H., İpek, M., Ergin, S. , Akcay, M.E., Eris, A.Determination of self-incompatibility groups of sweet cherry genotypes from TurkeyGenetics and Molecular Research. 2011. 10(1). s.253-260
4Kesici, M., Gülen, H., Ergin, S. , Turhan, E., İpek, A., Köksal, N.Heat-stress tolerence of some strawberry (Fragaria x ananassa) cultivarsNot. Bot. Horti. Agrobo. 2013. 41(1). s.238-243
5Turhan, E., Ergin, S.Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocksThe Sciencitif World Journal. 2012. . s.
Yrd. Doç. Dr. Yeşim Soyer1Soyer, Y. , J. Richards, K. Hoelzer, L.D. Warnick, E. Fortes,P. McDonough, N.B. Dumas, Y.T. Grohn, and M. WiedmannAntimicrobial drug resistance patterns among cattle and human associated Salmonella strainsJournal of Food Protection. 2013. 76. s.1676-1688
2Soyer, Y. , S. D. Alcaine, D. Schoonmaker-Bopp, T. P. Root, L. D. Warnick, P. L. McDonough, N. B. Dumas, Y. T. Gröhn and M. WiedmannPulsed-field Gel Electrophoresis diversity of human and bovine clinical Salmonella isolatesFoodborne Parthogens and Disease. 2010. 7. s.707-717
3Yeni, F., Yavas, S., Soyer, Y ., Alpas, H.Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produceFood Control. 2014. 40. s.259-267
4Gunel, E., Kilic, G.P., Bulut, E., Durul, B., Acar, S., Alpas, H., Soyer, Y.Salmonella surveillance on fresh produce in retails in TurkeyInternational Journal of Food Microbiology. 2015. 199. s.72-77

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