{"id":6938,"date":"2020-05-16T16:00:35","date_gmt":"2020-05-16T16:00:35","guid":{"rendered":"https:\/\/www.tgdf.org.tr\/en\/?p=6938"},"modified":"2020-05-23T13:41:58","modified_gmt":"2020-05-23T13:41:58","slug":"covid-19-sonrasi-gida-guvenligi-ve-guvencesi","status":"publish","type":"post","link":"https:\/\/www.tgdf.org.tr\/en\/covid-19-sonrasi-gida-guvenligi-ve-guvencesi\/","title":{"rendered":"COVID-19 Sonras\u0131 G\u0131da G\u00fcvenli\u011fi ve G\u00fcvencesi"},"content":{"rendered":"

TGDF Akademi, COVID-19 Sonras\u0131 G\u0131da G\u00fcvenli\u011fi ve G\u00fcvencesi ba\u015fl\u0131kl\u0131 bir video konferans d\u00fczenledi. Ankara \u00dcniversitesi G\u0131da G\u00fcvenli\u011fi Enstit\u00fcs\u00fc M\u00fcd\u00fcr\u00fc Prof. Dr. Nevzat Art\u0131k\u2019\u0131n konu\u015fmac\u0131 olarak kat\u0131ld\u0131\u011f\u0131 konferansa g\u0131da ve tar\u0131m sekt\u00f6r\u00fcnden \u00e7ok say\u0131da kat\u0131l\u0131mc\u0131 yo\u011fun ilgi g\u00f6sterdi.<\/strong><\/p>\n

G\u0131da g\u00fcvenli\u011fi ve g\u00fcvencesinin COVID-19 d\u00f6neminde daha fazla g\u00fcndeme geldi\u011fini ifade edenProf. Dr. Art\u0131k, \u201cBu d\u00f6nemde art\u0131k televizyonlarda halka g\u0131da ve sa\u011fl\u0131k hakk\u0131nda yanl\u0131\u015f bilgi verenleri pek g\u00f6remiyoruz, halkta da bu konulara kar\u015f\u0131 farkl\u0131 bir yakla\u015f\u0131m var\u201d dedi.<\/p>\n

Prof. Dr. Art\u0131k: Ambalajl\u0131 g\u0131da t\u00fcketmeyin diyenler, ambalajl\u0131 g\u0131da i\u00e7in s\u0131radalar<\/h2>\n

Ya\u015fanan ola\u011fan\u00fcst\u00fc s\u00fcre\u00e7te ambalajl\u0131 g\u0131dan\u0131n \u00f6neminin anla\u015f\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yleyen Prof. Dr. Art\u0131k, \u201cG\u0131dalar canl\u0131d\u0131r, muhafaza edilmesi i\u00e7in uygun teknikleri kullanmal\u0131y\u0131z. Ambalajl\u0131 g\u0131da t\u00fcketmeyin diyenler, art\u0131k ambalajl\u0131 g\u0131da i\u00e7in s\u0131radalar. Ambalajl\u0131 g\u0131daya art\u0131k s\u00f6z s\u00f6ylenmemeli. Sa\u011fl\u0131kl\u0131 bir nesil i\u00e7in, hasta olmamak i\u00e7in ambalajl\u0131 g\u0131daya ihtiya\u00e7 var. A\u00e7\u0131kta sat\u0131lan s\u00fctleri mikroskopta g\u00f6stersem, a\u00e7\u0131k s\u00fct t\u00fcketenlerin bir daha tercih edece\u011fini zannetmiyorum\u201d dedi.<\/p>\n

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COVID-19\u2019un g\u0131da sanayine etkisi<\/h2>\n

Prof. Dr. Art\u0131k, pandeminin g\u0131da sanayine etkilerini \u015fu s\u00f6zlerle anlatt\u0131:<\/p>\n

\u201c\u00dclkemizdeki g\u0131da g\u00fcvenli\u011fi e\u011fitimi riske dayal\u0131 bir sistemdir. Bu e\u011fitimde baz\u0131 g\u00fcncellemeler ve ilaveler s\u00f6z konusu olabilir. Ayr\u0131ca, uluslararas\u0131 g\u0131da g\u00fcvenli\u011fi sistemlerinin de ele al\u0131nmas\u0131 gerekiyor. G\u0131da end\u00fcstrisindeki \u00e7al\u0131\u015fanlara uygun e\u011fitimlerin verilmesi laz\u0131m.<\/p>\n

Temas \u00e7ok \u00f6nemli. Yap\u0131lan ara\u015ft\u0131rmalar, hasta bir ki\u015finin hap\u015f\u0131rmas\u0131 sonras\u0131 vir\u00fcs\u00fcn 2 metreye kadar fazlaca ula\u015ft\u0131\u011f\u0131n\u0131, damlac\u0131klar\u0131n ise 4 metreye kadar gitti\u011fini g\u00f6steriyor. Yani bula\u015fma \u00e7ok fazla. Temas y\u00fczeylerinde kalma s\u00fcreleri de olduk\u00e7a uzun. Al\u00fcminyumda 2-8 saat, ameliyat eldiveninde 8 saat, paslanmaz \u00e7elikte 48 saat, tahtada 4 g\u00fcn, camda 4 g\u00fcn, ka\u011f\u0131tta 4-5 g\u00fcn, plastikte ise 5 g\u00fcn kalabiliyor.<\/p>\n

Her sorun d\u00f6neminde bir yakla\u015f\u0131m de\u011fi\u015fimi ya\u015fan\u0131yor. G\u0131da g\u00fcvenli\u011fi ve g\u0131da g\u00fcvencesi kavramlar\u0131 da \u015fu anda b\u00f6yle bir s\u00fcre\u00e7ten ge\u00e7iyor.<\/p>\n

\u201cG\u0131da sanayinde ciddi tedbirler her zaman vard\u0131\u201d<\/h2>\n

G\u0131da sanayinde pandemi varm\u0131\u015f gibi ciddi \u00f6nlemler ve tedbirler her zaman vard\u0131. \u015eimdi ekstra tedbirler almak zorunday\u0131z. \u00c7al\u0131\u015fanlar\u0131n belli bir mesafede bulunmas\u0131, korunmas\u0131 laz\u0131m. Fabrikada \u00e7al\u0131\u015fanlar\u0131n soyunma odalar en b\u00fcy\u00fck riski ta\u015f\u0131yan yerler. \u0130\u015f\u00e7iler bir \u015fekilde soyunma odalar\u0131na girmeden eve g\u00f6nderilmeli, yak\u0131n temasta bulunmamal\u0131.<\/p>\n

G\u0131da end\u00fcstrisinde esas \u00f6nlem, \u00e7al\u0131\u015fanlar\u0131n e\u011fitilmesiyle al\u0131nabilir. Gerekirse vardiya say\u0131s\u0131 artt\u0131r\u0131l\u0131p i\u015f\u00e7ilerin ayn\u0131 bantta yak\u0131n mesafede \u00e7al\u0131\u015fmas\u0131 \u00f6nlenebilir.\u00a0 Maliyeti belki artt\u0131racakt\u0131r ancak etkili olacakt\u0131r. Hijyen e\u011fitiminin\u00a0 ve dok\u00fcmentasyonun yeniden elden ge\u00e7irilmesi gerekir. Fak\u00fcltelerin de bu konudaki e\u011fitimlerini g\u00fcncellemesi laz\u0131m.\u201d<\/p>\n

\"\u0130sraf\u0131 azaltmal\u0131, verimi artt\u0131rmal\u0131y\u0131z\"<\/h2>\n

Konu\u015fmas\u0131nda g\u0131da israf\u0131na da de\u011finen Prof. Dr. Art\u0131k, \u201cHer y\u0131l 1.3 milyar ton g\u0131da israf ediliyor. Et \u00fcr\u00fcnlerinde %20, ya\u011fl\u0131 tohumlarda %20, bal\u0131k ve deniz \u00fcr\u00fcnlerinde %35, meyve ve sebzelerde %30-45, tah\u0131lda %30, s\u00fct \u00fcr\u00fcnlerinde %20, yumru bitkilerde %45 kay\u0131p var. Bu say\u0131lar hasattan t\u00fcketiciye kadar olan kay\u0131plar\u0131 kaps\u0131yor. A\u00e7\u0131k b\u00fcfede g\u0131da kayb\u0131 %20-30 aras\u0131nda de\u011fi\u015fiyor.<\/p>\n

2050 y\u0131l\u0131nda d\u00fcnya genelinde 9,6 \u2013 10 milyar aras\u0131 n\u00fcfus olaca\u011f\u0131 d\u00fc\u015f\u00fcn\u00fcl\u00fcyor. Bug\u00fcn itibariyle d\u00fcnyada 800 milyon a\u00e7 insan var.\u00a0 Art\u0131k tar\u0131m alanlar\u0131n\u0131 artt\u0131rmaktan ziyade verimlili\u011fi artt\u0131rmaya, israf\u0131 azaltmaya y\u00f6nelmeliyiz\u201d diye konu\u015ftu.<\/p>\n